Today is Ye Fei’s first live broadcast to an interstellar audience. After making his first delicacy, roasted suckling pig, Ye Fei decided to draw the first lucky guest spot, but what he didn’t expect was this first guest. By chance, he got the conductive lightning rod that had always despised him.
The lightning rod was depressing enough, but his depression was washed away by the twists and turns. He used 60,000 Galaxy coins to buy the place for the lightning rod. This was not possible for some people with conductive lightning rods and rushing sand. It was something they couldn't even imagine. They all thought that Wanwanqu was brainwashed by Ye Fei.
But in the end, the conductive lightning rod sold the spot to Wanwan. After all, this thing was really useless in his own hands, so he might as well exchange it for some money.
It's just that after he sold the spot, this guy always felt uncomfortable. As for why he felt uncomfortable, he didn't know. It was just uncomfortable anyway.
Ye Fei saw that the first guest spot was completely settled, and finally fell into the hands of Wanwan. He was very curious about how this guy came to the earth.
But this is not what he cares about. He believes that since Wanwanqu has bought the spot for the lightning rod, there must be a way for him to come over. What he wants to do now is the next delicacy.
Ye Fei looked at the live broadcast room with a smile on his face and said: "Okay, friends, let's move on to our next dish. As everyone knows, today is the first time we are broadcasting to the interstellar audience. Although our live broadcast room is currently There are very few interstellar audiences, but I think it is still necessary to show them the food of our earth. The food we used to cook was mainly Chinese food. To be honest, in addition to Chinese food, other countries also have their own popular food. Just like the roasted suckling pig we just made, this delicacy is a unique dish in China. It is also a very famous dish in Africa and Spain. And since we want to show the delicacies of the earth to the interstellar audience, , then I think we can’t always cook Chinese food on the first day. After all, the earth’s food includes food from all countries in the world, so our next food will follow the Western food route.”
When the audience in the live broadcast room heard that Ye Fei's second dish was actually Western food, they were all looking forward to it, because they knew that Ye Fei was not only good at Chinese food, but also had unique insights and superb production skills in Western food. .
"Ye Shen, Western food is not like Chinese cuisine. It can be divided into several types of cuisines. There are relatively few cuisines in Western food. Even if they are divided, they are divided by country and rarely by taste. Which one do you want to make? Where’s the seed?”
"Yes, although I know that Chinese cuisine is first-rate all over the world, there are also many praiseworthy delicacies in Western food."
"It's really rare to see Ye Shen cooking Western food. I don't know what to make of this next delicacy."
"In my personal opinion, there are big differences between Western food and Chinese food in terms of production techniques and dining environment."
"I have no objection to what you say. Let's talk about the wine culture during the meal. Chinese food should be paired with white wine, while Western food is mainly paired with red wine."
"Stop talking. No matter how much you know, can you still know as much as Ye Shen? Let's see what Ye Shen does next?"
When the twin star Wanququ heard that Ye Fei wanted to change to another regional delicacy, he was so excited that he hurriedly said: "Ye Shen, this Western food is as good as the roasted suckling pig you made just now, okay?"
Ye Fei smiled and said: "This is not a comparison. Every kind of food has its own unique culture and connotation, and each has its own classics. To say who is better, it depends on which kind of catering culture the diners like. .”
As for Ye Fei's answer, Wanwan is completely speechless.
But the people in the Conductive Lightning Rod don’t think so. They all think Ye Fei is just showing off, and each delicacy has its own unique culture and connotation. Do you think you know them all? Although we don't know much about the delicacies of your earth, you can't be so loud and make sarcastic remarks one by one.
Ye Fei is not in the mood to pay attention to these people's words now. He knows that live broadcasting of this kind of program relies on strength. No matter whether you are truly talented or pretending to be crazy, as long as you can make others think you are talented, you will have fans. , so he knows that the most important thing for him right now is to make the next delicious dish, and the rest depends on the taste and feeling of these people.
So he continued: "When it comes to Western food, there are three words we can't get around anyway, and that is Michelin. As we all know, the identity of these three words Michelin in the world of Western food is like the eight major Chinese delicacies. The cuisines are the same. For many Westerners, the names are even higher than the names of the eight major cuisines, because this is a standard for evaluating Western food. Every year, many people feel excited and excited because they have received Michelin stars. , of course, there are also many people who feel annoyed and crazy because they lost Michelin’s star, which means that the mood of many Western chefs is largely determined by these three words.”
“If a Western restaurant wants to get a Michelin star rating, it must be unique in terms of environment and food. A restaurant worth trying can get a Michelin star rating, and first-class cooking skills and elegant dining environment attract A restaurant that attracts people from afar can be rated as a two-star Michelin restaurant. If any aspect of the restaurant is excellent, then the restaurant will be rated as a three-star restaurant. It can be said that if a restaurant wants to increase its star rating, The efforts made are undoubtedly very huge, and we must start from all aspects of the restaurant. The chef's cooking skills are improved, the service quality is improved, the service attitude is improved, the dining environment is planned to be more reasonable, warm and charming, and the matching of wine and dishes is More classic, everything must be for the sake of customers. Only if you really work hard can you gain recognition from the public, and only then can you gain official recognition from Michelin, and they will give you an additional star or... Two stars.”
"Some people say that eating Chinese food is a kind of taste enjoyment, while eating Western food is a kind of spiritual enjoyment. In fact, there is no truth to this. The reason is based on the external environment and the quality of the food. , and it makes no sense because they have never eaten real classic Chinese food. We will not talk about this here, but let’s talk about some differences between Western food and Chinese food. Only when you know the difference between the two, will you know how to eat it? To better understand each other's essence, through our previous live broadcasts, everyone should also know that there are many cooking techniques for Chinese food, such as frying, stir-frying, deep-frying, steaming, stewing, etc. It can be said that there are more than dozens of cooking techniques, but Western food cooking techniques It is very simple, mainly fried, grilled, stewed and fried is the most common. Chinese cuisine pays attention to the overall perfect taste of the dishes, while Western food pays attention to the original flavor of the ingredients. In order to pursue this, many ingredients are even advocated to be eaten raw. Another one is the wine culture that a friend just mentioned. Chinese food can be paired with many kinds of wine, including white, red and beer. What you eat is an atmosphere, taste and feeling, while most Western food is paired with red wine, but if Strictly speaking, it’s almost a matter of pairing a delicacy with a fine wine, such as steak and beef with dry red wine, lamb chops and mutton with light wine, while pork and ham need to be paired with champagne or sweet wine.”
"The other thing is that there are many differences in the order of serving and eating. Chinese cuisine mainly consists of cold dishes, hot dishes, main dishes, staple food, and then fruits, while Western food is much simpler, with appetizers, main dishes, and so on. Dishes and desserts are OK. The other thing is what diners should pay attention to when dining. When eating Chinese food, especially when a few friends get together, how comfortable is it? That’s why Chinese people say that they eat meat in big mouths and drink in big bowls. , this is a very heroic way of eating, and you will feel hearty after eating a meal. Many friendships are also produced in this way of eating, but you have to be careful when eating Western food. You have to break the bread with your hands, but you can't No matter how hot it is, you can't blow it with your mouth. You have to wait until it cools down naturally. When eating, chew carefully and slowly, and never gobble it up. There are also tools for eating. The Chinese use chopsticks, and the West uses knives and forks. There are also differences in the size of the knives and forks used for eating meat and those used for eating fish. The difference is that the knife and fork used to eat fish are relatively smaller. The knife and fork must be pointed downwards with the left hand holding the knife and the right hand. And no matter who you are, you must remember one thing, that is, you cannot smack your lips when eating."
Many viewers in the live broadcast room know that Ye Fei can cook Western food, especially viewers from Western countries. They know that the Western food Ye Fei cooks is very authentic and top-notch.
But they didn't expect that Ye Fei not only knew how to cook Western food, but also had such an understanding of the overall culture of Western food. Whether it was about Michelin or the process of eating Western food, what he said was accurate, even better than many Westerners. clear.
Many viewers in Western countries really admire Ye Fei at this moment. They know that Ye Fei is really a global expert in food, and he knows too many things.
Many Chinese audiences and those who have never eaten Western food also understood how to eat Western food after reading Ye Fei's explanation.
Rhodes sent a rare message, saying: "Ye Shen's explanation is indeed wonderful, but I don't know what delicacies Ye Shen will make next?"
When Ye Fei saw Rhode's news, he smiled and said, "We have made several kinds of Western food before, mainly steaks and seafood, but I think Mr. Rhode and all the viewers from Western countries should also know that these Ingredients can only be regarded as ordinary ingredients in Western food. The top ingredients in Western food are none other than caviar, foie gras and truffles. These three are called the three most delicacies in the world by Westerners, especially the top quality foie gras. , is considered to be one of the fine delicacies that is qualified to be paired with top wines. It is a top-notch foie gras delicacy with a melt-in-the-mouth feeling and the beauty of various sauces mixed in the mouth. The taste is simply the ultimate enjoyment in the world, so next we will make a Western delicacy with foie gras."
After hearing Ye Fei's words, the audience, especially those in the West, jumped up one by one. There is no way, foie gras is simply too tempting for many people in Western countries, especially those from China. That said, it is indescribably delicious.
Moreover, French cuisine itself is good at handling foie gras, but they don’t know if Ye Fei’s cooking will be authentic.
Chapter 3 is probably early in the morning again, brothers and sisters, you can read it tomorrow.
(End of chapter)