Ye Fei gave everyone another surprise. For today's second delicacy, he did not cook Chinese delicacies, but chose to make a Western meal using foie gras.
Yes, in Western food, as long as it involves delicacies with foie gras, the grade will never be lower, because this ingredient is so popular in Western food, especially in fat country meals, foie gras is the best. status, when the plump and plump foie gras meat slowly melts in the mouth, when the unique aroma of foie gras slowly spreads in the mouth, it will definitely make people feel an incredible feeling. Imaginary enjoyment.
So when Ye Fei said he was going to make a foie gras dinner, the audience in the live broadcast room burst into laughter, especially the Western viewers, who were all very excited, because after all, most of what Ye Fei cooked in the past were Chinese meals. Seeing the mouth-watering Chinese delicacies coming out of Ye Fei's hands, it was almost as if they had been given a soul. They also hoped that Ye Fei could cook Western food. Although they knew that Western food was not as tasty as Chinese food in general, they still had it. The redeeming features are especially those of Italy, France, Spain, etc. These countries, which are world-famous for tourism, have many unforgettable delicacies. As tourists come and go, they will also Slowly spread throughout the world.
"Finally I'm going to make another Western dish. I've been looking forward to it for a long time."
"I like Chinese food, but I also hope that Ye Shen can cook our Western food."
"Food actually has no national boundaries. As long as any kind of food has all the colors, flavors and shapes, it will be loved all over the world."
"Yes, especially at this time, Ye Shen has to face an audience from all over the world. Then all countries on the earth should unite to support Ye Shen and let those aliens know that any country on the earth There are delicacies that make them greedy.”
"Yes, I have a hunch that in the near future, all the inhabited planets in the interstellar will know the existence of the earth and will yearn for the earth, because we have Ye Shen."
"Ye Shen, come on!"
Seeing that the audience on Earth were so excited when they heard Ye Fei talking about cooking Western food, the conductive lightning rod and the rushing quicksand group of aliens felt baffled.
"I'm really convinced by these earthlings. Are they all the shills that Ye Fei found?"
"It's definitely a shill. It hasn't started here yet. I'm just talking about it. Everyone is so excited as if they've taken stimulants. As for that?"
"I want to see how powerful this Ye Fei is and how worthy of these people's unrestricted pursuit."
"Just wait and wait for this guy to make a Western foie gras dinner. What the hell is foie gras?"
Everyone looked at Ye Fei helplessly.
After Ye Fei finished speaking, he left the computer, came to the operating table, and started making this delicacy directly.
You can't make foie gras delicacies without foie gras, so the first and most important ingredient is foie gras.
Everyone saw Ye Fei open a storage compartment and take out a large plate. There was a huge piece of foie gras in the large plate.
Yes, this foie gras is very big, at least in the eyes of the Chinese audience, it is much bigger than the foie gras they take out when they kill the goose.
The whole piece of foie gras has a light golden color and is extremely plump and plump. Although the foie gras is large, there is no broken skin on the outer surface, as if the foie gras is not taken out from the goose's abdominal cavity at all. , but as perfect as the fruit growing on the tree.
Seeing such a top-quality piece of foie gras, it can be said that the Western viewers in the live broadcast room were all excited. It was like the spicy rabbit head in Xichuan Province, the fish head with chopped pepper in Shonan Province, and the sweet and sour pork loin in Shandong cuisine. , it can be said that such food has been integrated into their blood and entered their bones.
Seeing ingredients like foie gras, they couldn't help but want to pick up their knives and forks and gorge themselves on it. Especially the piece of foie gras that Ye Fei took out was so good that it made people tremble.
To judge whether a piece of foie gras is good or not, we mainly start from three aspects. The first is the color. The real top quality foie gras is ivory with a hint of pink, or a light golden yellow, just like what Ye Fei used Just like this piece, there is another color that is light green-yellow. These three colors of foie gras are the colors that top-quality foie gras should have. If it is purple-red or purple-black, then such foie gras is inferior. Good quality, even broken ones.
The second judgment factor is the surface shape of the foie gras. The first thing a perfect foie gras gives people is its beautiful appearance. It cannot be damaged, it cannot be missing a little bit, and it cannot have any spoiled parts.
The third judgment factor is the size of the foie gras. The bigger the foie gras, the better the foie gras. The reason why the livers obtained when people in China or other countries slaughter geese cannot be called foie gras by Westerners. The most important point is that although these so-called foie gras are also liver, they are not the foie gras that Westerners want because they are too small, usually only a few grams or more than a dozen grams. This is not what Westerners think. In the eyes, it can only be regarded as the internal organs of the goose, and cannot be called delicious, because the foie gras they pursue is at least 600 grams and upwards, and the more top-quality foie gras, the greater the weight.
The foie gras used in some high-end restaurants is over 700 grams, or even over 900 grams. It is said that some even weigh about four or five kilograms, which is almost more than the weight of a duck.
The piece of foie gras brought out by Ye Fei weighed five kilograms, which can be said to be a super large foie gras. From the color point of view, the light golden yellow is in line with the conditions of the best foie gras, and the appearance is It's flawless, with no damage at all. Isn't this a good thing
So when they see this foie gras, many Westerners are not calm.
"It's so beautiful. I didn't expect there to be such top-notch foie gras in the world."
"Plump and beautiful, huge and even in color, this is really the delicacy I have always dreamed of eating."
"What kind of goose is needed to produce such excellent foie gras?"
"No, there are such large foie gras in our country of origin, but the color is not so uniform and the overall shape is not so perfect."
"Yes, although I have never seen such a big one, I heard it from the old people in the past."
Several alien spectators looked at the ingredients that Ye Fei brought out, and they were all confused.
"Goose goose~~What the hell is this?"
"It looks like the internal organs of an animal."
"Can this be eaten too?"
"What a big lump."
"How to do this?"
"Is it enough to burn it with fire?"
"I don't understand, people on Earth really know how to eat."
While they were talking, Ye Fei put the plate on the table and said: "Foie gras, Easterners and Westerners eat it in different ways. Many people in Eastern countries like to steam it, let it cool, slice it, and then Green onions and coriander are mixed with vinegar and sesame oil to make a dish that goes with wine. This way of eating is found in many places in northern China. Especially in winter, this way of eating is very delicious and is extremely refreshing when paired with wine. Of course, The foie gras that Easterners talk about is generally smaller in size, which is different from what audiences in Western countries say. The foie gras they talk about are all big, just like the foie gras we see now. , weighing two and a half kilograms, which is five kilograms, which according to you is about five and a half pounds."
"Of course, foie gras of this size is also available in Western countries, especially in developed countries, but there are not many of them. Another category of foie gras that Westerners are more interested in eating is the best goose in the world. The foie gras comes from three regions, one is Strasbourg goose, the other is Toulouse goose, and the other is Landes goose. It can be said that the foie gras of these three kinds of geese are large and good in color, and they melt in your mouth when you eat them. , the fragrant and soft taste and feeling are unforgettable, but if you are a foodie who has really studied foie gras, you will know that there is actually a kind of foie gras that is even more excellent than these three types of goose liver. Live broadcast room Does anyone in the audience know? Oh, friends with microphones, please tell me if you see someone saying it." Ye Fei said with a smile.
It didn’t take long for Brother Hua to shout: “Ye Shen, there was an audience member who called the wind blowing down and said it was a totem goose.”
Hearing Brother Hua's voice, Ye Fei raised his thumb and said: "Awesome, it seems that the audience in the live broadcast room is really a hidden dragon and a crouching tiger. Yes, there is a type called totem goose above these three types of geese. Everyone You should know from the name that the totem goose is simply the totem of geese. This kind of geese is very big, and some are even several times larger than ordinary geese. So some people say that it is still a goose? Isn’t that a pig, a cow, or a sheep? ?Yes, they are almost not geese. If their appearance were to change, they would be other species. But they are indeed geese, and they are the top existence among geese. The most important thing is that nothing about them The parts are all grown naturally, why do you say that? This involves the production process of foie gras."
"The so-called foie gras, to put it bluntly, is the fatty liver of the goose. Yes, such a large piece is mostly fat. So how can we make the goose produce such a large liver? That is the appalling feeding method. , although the foie gras obtained in this way is delicious, it has a somewhat reduced taste. Totem geese are free-range geese, and some are even wild geese. Their livers grow so big through natural growth. This kind of Foie gras tastes much more delicious than foie gras grown in a cram-fed manner, and many even have a faint aroma of flowers and plants or fish and shrimp, and this is the kind of foie gras we use!”
Everyone knows that Ye Fei does not use ordinary ingredients when making delicious food, but people did not expect that he would use such an incredible ingredient. The totem goose, that is the legendary goose, does not exist in reality at all, no It is no longer in the legend, but it is really impossible to find it in reality. Because the foie gras of this kind of goose is so delicious, it was hunted and killed a long time ago and was eventually extinct. It’s just where did Ye Shen get this kind of goose? What about the foie gras
They had no doubt that Ye Fei would tell lies, because there was no need for it. Judging from the ingredients Ye Fei used to make delicious food in the past, this foie gras must be real.
Now they can't think about it so much. They are all drooling over this foie gras. This is called the top gold in foie gras. It can be said that being able to take a bite is a great honor and luck. .
After the introduction, Ye Fei put the foie gras aside and then took out other ingredients from the storage compartment.
In fact, there are only two kinds of side dishes, and they are two types of fungi.
In Western food, fungi occupy an extremely important position, and they are indispensable in many classic delicacies. Their extremely delicious taste and smooth texture are the favorites of many Westerners, even in terms of taste, taste and nutritional value. Several aspects divide these edible fungi into different grades.
The top ones are truffles, followed by matsutake mushrooms, then white ling mushrooms, king oyster mushrooms, etc., and then there are Hericium erinaceus, drumstick bones, Agaricus bisporus, etc. It can be said that each type has its own uniqueness. People love it for its aroma and excellent taste.
One of the two fungi Ye Fei took out was matsutake, and the other was a black, umbrella-shaped edible fungus.
There is a white stalk underneath this edible fungus, which is not very thick. Staring at the stalk is a gray-black head, and there is even a faint yellow color in the gray-black color. This is very unusual among edible fungi. A type of fungus that is also one of the favorite fungi of Westerners, called black truffle. It also has a very domineering name, that is, black truffle!
This thing is unique among fungi, and its strange appearance cannot stop people from loving it. They even gave it a very famous name, called black diamond fungus. Some people even say that one gram of black fungus is one gram of gold. It can be seen that not only does it taste good, but it is also extremely expensive.
No one expected that Ye Fei would bring out these two types of edible fungi this time. Together with the top-quality foie gras just now, it can be said that this Western dish does not need to be cooked at all. These three ingredients alone have already determined its level. It cannot be lower, because this is really a huge luxury.
Many people in the audience had already felt suffocated, because they all knew that the foie gras dish Ye Fei was going to cook next would definitely be a memory they would have in their lifetime.
Sorry, I kept many friends waiting for a long time yesterday. I have a habit of taking a break after coding one chapter. Last night, I finished coding the second chapter and lay down on the bed... and fell asleep. I'm really sorry. I will update it today.
(End of chapter)