When it comes to making noodles, Ye Fei has made many kinds of noodles before, such as golden-threaded noodles, biangbiang noodles, braised noodles, and dandan noodles, etc. It can be said that each one is an extremely classic and makes people salivate after making it.
Among these noodles, some are local delicacies, while others are nationally famous.
Yes, once the noodles are ready, they can also be made abroad and go global. It is precisely because China has such a vast territory and so many people that almost every place has its own noodles, so some people have chosen Huaxia based on the texture and taste of the noodles. The top ten noodles, and this Aozao noodles is one of the top ten noodles in China.
The so-called Aozao noodles are said to be a shorthand saying that "the secret lies on the stove", and what is the secret on the stove
Let’s start with how to make Aozao noodles. There are two types of noodles that are most widely spread and popular, namely fried fish noodles in red soup and braised duck noodles in white soup. These two kinds of noodles can be said to be every kind. Each has its own unique taste and texture. When you eat it, it feels fresh and pure, with endless aftertaste.
Although Aozao noodles are regarded as one of the top ten noodles in China, they are much niche compared to braised noodles and ramen. Many people have not even heard of them because there are very few people who can make authentic Aozao noodles. There are even fewer people making the noodles, and many stores are selling them under the guise of Aozao noodles, but the results are completely different.
How to make Aozao noodles well? That's soup.
There is a sentence that expresses the importance of Aozao noodle soup, that is, a bowl of Aozao noodles, two servings of the best soup.
In fact, noodle soup is extremely important no matter what kind of noodles it is in. Whether a bowl of noodles is delicious or not, the soup plays a very important role, and some even play a decisive role.
Ozao noodles are one such kind of noodles.
Therefore, if you want to make an authentic and delicious Aozao noodles, you must make a delicious soup.
After Ye Fei said he was going to make Ozao noodles, he came directly to the house.
Lao Mo and his gang all followed excitedly, and He Peng also followed behind. However, he didn't dare to crowd around because he found that Lao Mo and his gang of soldiers didn't give him anything when he first appeared. He had a good face, and some people even looked at him as if they wanted to kill someone. He knew that these people must still remember the conflict between him and Ye Fei, so he stayed a little away.
Wanwanqu didn't even know what Aozao noodles were. Anyway, he felt that what Ye Fei made was the best and delicious, so he followed.
It's just that this guy is too tall. Fortunately, this building has been elevated. The first floor is about three and a half meters, which is almost comparable to an ordinary factory building. Otherwise, this guy would have to lower his head inside the house.
At this time, all the pots and pans were moved over, and a workbench was also built.
Although Lao Mo and the others made this console out of ordinary stones, Ye Fei could tell at a glance that the system was tampered with, but he couldn't tell.
Coming to the operating table, Ye Fei opened a storage compartment and took out a portion of flour.
This amount of flour is really a lot, because there are many people this time, especially Lao Mo and his gang of soldiers, who will definitely eat more, so sufficient noodles must be prepared.
Take out a large basin, put the snow cream flour in the basin, and then add warm water to knead the dough. After the dough is mixed until it is light, place it in a large storage compartment and start to rise. During this time Li Yefei started making noodle soup.
Ye Fei looked at Lao Mo and found that Lao Mo was very excited now. He could tell that this guy probably hadn't had hometown noodles for a long time.
Seeing Ye Fei looking over, Old Mo Gang hurriedly asked: "Ye Shen, which one do you want to do?"
Ye Fei smiled and said: "Which one? The two most classic Aozao noodles are the fried fish noodles in red soup and the braised duck noodles in white soup. No matter which kind of noodles they are, they taste very delicious, but if the two soups can be combined If they are mixed together, the noodles will have a much richer taste, not only the freshness of fish, but also the beauty of chicken and duck, so we need to make two kinds of soup, namely red soup and white soup."
Lao Mo was a little dumbfounded when he heard it. Whether it was fried fish noodles in red soup or braised duck noodles in white soup, they were all top-notch. Now Ye Fei wants to fuse the two soups together to make another one that combines two flavors. The noodles will taste that way when the time comes.
He couldn't bear to think about it. He really didn't know how delicious it tasted. He was really looking forward to it.
Ling Ling Er touched Lao Mo on the side and said, "Old Mo, is this noodles really delicious? Is it as delicious as the braised noodles from our hometown?"
Lao Mo didn't answer, but Ye Fei spoke.
"There is no such comparison. Whether it is braised noodles or Aozao noodles, they all have their own characteristics. Otherwise, they would not be included in the top ten noodles in China."
"That's right, you look like an amateur at first glance."
Several other people also started to fight at Zero Zero Two.
"If you don't understand, you have to learn. If you don't understand, don't pretend to understand. Do you understand?"
"Two, get out of the way. We'll call you later during dinner."
“The braised noodles are delicious, the Aozao noodles are delicious, I say they are all delicious.”
Zero Zero Two looked at the group of people with a depressed face. Damn it, I'm just asking a question. Why does it feel like I'm inquiring about the country's top secrets
He Peng couldn't stand it anymore and said, "I'm just asking a question, you guys."
Before he could finish his words, he saw the clicking sounds of Ling Zero One and One's gang loading their guns, and then several people turned around and pointed their guns at He Peng, their eyes so fierce that they could scare a child to tears.
He Peng: "I surrender."
The guy quickly raised his hands, sweating profusely as he looked at the eight or nine black holes in the muzzles. He felt a cold breath coming from his back.
"Go away! Don't think that we won't recognize you after you have skin transplantation. Do you believe it if you tell me again that I will kill you with one shot?" Zero Zero Seven said in disgust.
He Peng: "."
"You can beat me, scold me, or even ravage me, but you can't slander me. I'll say it again, I don't have any skin grafts!"
He was really angry. Why did everyone say he had skin grafting? Even if skin grafting is really done, is it wrong to do skin grafting
A group of people stared at He Peng for a while, then put away their guns and watched Ye Fei cooking delicious food.
He bent down and looked at He Peng, then stretched out his hand and banged it on He Peng's forehead.
He Peng: "."
This guy rolled his eyes and looked at Wanwanqu, and then fell to the ground with a plop and fainted.
"What I hate most is looking for someone who has a presence when nothing happens." Wan Wanwan muttered.
No one in the group paid attention to He Peng, so they just let him lie on the ground for a while, while they all stared at Ye Fei making soup.
Ye Fei said while taking ingredients from the storage compartment: "We are going to make two kinds of soup today, namely red soup and white soup. The main ingredient of red soup is fish, and it must use herring, which is this kind. "
As he spoke, Ye Fei took out a big herring from the storage compartment and said: "Herring, also called green carp in some places, this kind of fish has beautiful flesh and can grow very big. It is said that the record is about 150 kilograms." , Of course, we can’t use such a big one. Our herring weighs six pounds, followed by eel bones, snails, pork skin, red dates, and onions and ginger.
Oil, salt, soy sauce and vinegar are the ingredients we use to make red soup. "
After preparing the things, Ye Fei started to work directly.
The first step is to process the herring. After slaughtering and washing it, chop it into large pieces with a large knife and put it in a basin.
Next is the snails. The snails used by Ye Fei are small screws. These small screws are more delicious, but it is more troublesome to eat them one by one, so they are used to make soup, but when the soup is made, the snails will sink into the soup. Bottom, so wrap it with white gauze and set it aside for later use.
Then Ye Fei put the water boiling pot on the stove, added an appropriate amount of water into it, and after the water boiled, put in the pig skin, boiled it in water, cleaned it, took it out and put it on a plate.
The last step is to wash the red dates, remove the date core inside, cut them into two pieces and put them in a small bowl.
There are just these ingredients for red soup. Then take out a soup pot and put it on the fire, add water and ingredients. Put all the ingredients in the soup pot, add soy sauce, green onions, ginger slices, rice wine, sachets, etc. After the fire comes to a boil, then simmer over low heat.
While simmering the red soup, Ye Fei did not pause and immediately started making the white soup.
If the red soup is umami-flavored, the white soup is fragrant, because the ingredients used to make this soup are old chicken, old duck, pork tube bones, etc.
An Erhuang free-range chicken, a Moon Lake tribute duck, then a tube bone of rosin pig, and then a chicken rack.
Slaughter and wash the chickens and ducks and blanch them, then put them together with the drum bones and chicken racks in another soup pot. Add rice wine, ginger slices, green onion segments and sachets to it. Bring it to a boil over high heat, and then turn it into a small pot. Bring to a simmer.
After Ye Fei simmered all the two portions of soup, Wanwanqu was extremely curious. He pointed at the two pots and said, "Ye Shen, what are these?"
"Soup is also a very important part of the cuisine we make. Without these two soups, our noodles would not be perfect."
"When can I drink it?"
"It's not healed yet, it'll be fine in a while."
"Is this mine alone?"
At this moment, everyone rolled their eyes. I'm so embarrassed. You are so embarrassed to say it out loud. Are there more than ten of us? You actually said it belongs to you alone? What do you want us to do? look
"Ahem, everyone has a share." Ye Fei said.
Wanwanqu said oh, and then stood aside and watched quietly. He didn't know much about earth's food and was very curious in his heart, but he also knew that this was not the time to ask questions, otherwise it would hinder Ye Fly to cook delicious food.
But he didn’t ask, someone asked.
Ling Lingba said: "Ye Shen, I know that the ingredients of a soup are important, and the ingredients are also important. I just saw you put a sachet in both soups. What is in there? Is it an exclusive recipe?"
Ye Fei smiled and said: "It's not an exclusive formula. In fact, many veteran chefs in Kunshan, Sujiang Province should know it. There are nine kinds of spices, or nine kinds of Chinese medicine, which can not only enhance the flavor, but also make the soup more delicious. More nutritious."
"Nine kinds?"
When a group of people heard about nine kinds of traditional Chinese medicine, their eyes almost popped out. How about you boiling the traditional Chinese medicine
"Yes, nutmeg, amomum villosum, agarwood, kaempferol, asarum, spring flowers, tangerine peel, cinnamon, and cumin. The combination of these spices makes the soup capable of reducing swelling, relieving pain, and dispelling wind. It has the function of dissipating cold, so we eat not only for delicious food, but more importantly for health."
After explaining to Zero Zero Eight, Ye Fei took out the cooked noodles from the storage compartment, filled a large basin, and then placed it on the console with a clang.
(End of chapter)