No matter what kind of soup stock is made, it can be said that the time will not be short, because it involves boiling, which is the most time-consuming, so Ye Fei wants to make the soup first, and then make the powder while the soup is boiling.
To make soup, you need ingredients. Everyone saw Ye Fei taking the ingredients one by one from the storage compartment.
Pork ribs are essential, as are sauerkraut, fennel, fried peanuts, and peppers, and then onions and ginger are also used.
Finally, Ye Fei took out a bowl from the storage compartment, which contained half a bowl of snails.
Some of the shells of these snails are brown-yellow, while others are brown-red. They are not very big, but they are very even in size.
"Zhenzhou snail noodles, although they are called snail noodles, but friends who have eaten them know that there is no snail in it, so why is it called this name? Let's talk about the soup. Although there is no snail in the noodles, there is no snail in it. When making soup, snails are used, and if you want to make authentic Yuzhou snail noodles, then the best way to make this snail is to use the stone snails that are a specialty of Yuzhou, which are the ones in our bowls. These stone snails are in the mountains. Growing up in the stream, it can be said that it is very clean, but after all, the food it eats will contain sediment, so you still need to soak it before using it and let it spit out the sediment. Of course, our bowl is It’s been taken care of, so this step is omitted.”
After everything is ready, the next step is to make the soup.
Chop the pork ribs into pieces, then cut the onion and ginger, then take out a boiling water pot, add an appropriate amount of water, put the onion and ginger in, put the pork ribs in, and then add a small amount of cooking wine into it. , start cooking directly.
In the process of making bone soup, Ye Fei took out a wok again, put oil on the fire to heat it, took a few pieces of yuba and poured some oil over it, then used the remaining hot oil to make a portion of chili noodles, and got chili oil and set aside.
Shred the pickled cabbage and dice the pickled beans, stir-fry them directly in the pot and serve them out.
After doing this, it’s time to deal with the stone snails.
Cut the lean meat removed from the pork ribs into shreds, then put it with the snails in a pot and stir-fry until the aroma is released. Then add a small amount of water to it. After the water boils, pour it into the pork rib soup and cook it together.
After a while, he poured a small amount of chili oil in, covered the pot and let the soup simmer first. Ye Fei turned around and started making rice noodles.
"We have just mentioned that food like rice noodles is found in many places across the country, especially in the southern provinces of China. It is a very common food, but it is one thing to be common, and it is another to be able to make it well. , the reason why there are so many famous noodle makers is that there are only a few famous ones. You should also be able to understand that it is not easy to make this kind of food have a unique taste. Today we are making snail noodles. This kind of noodle The most commonly used powder is dry cut powder, but you can also use another kind of powder, which is freshly made round thread powder, which is also called pearl powder in some places. Next, we will make this powder first.”
As he spoke, Ye Fei took out a small half bag of rice from a storage compartment. These rice were all top-quality tribute rice provided by the system. The grains were plump and fragrant.
Then he took out his small stone mill and made rice noodles. The first step was of course to grind the rice into slurry. But before grinding it into slurry, the rice needed to be soaked. Normally, it needed to be soaked overnight, but Ye Fei didn't use it at all. In a short time, I poured the rice into a large basin, added water to it, and placed it directly in a large storage compartment. It was brought out soon after and the rice was soaked.
He started grinding the rice flour paste directly with a stone mill. This process was actually really laborious. Ye Fei wanted to be lazy and called Wanwan over.
"Help me."
Wanwanqu didn't expect that he could participate in the process of making delicious food. He was very excited, rubbed his hands and asked: "Ye Shen, what should I do?"
Ye Fei pointed to the small stone mill and said, "Can you hold this handle and spin it in circles?"
Saying that, Ye Fei also demonstrated it to him.
Wanwanqu nodded quickly: "It's so simple, of course, I'll do it."
Ye Fei Fei added the soaked rice to the stone mill. He held the handle of the small stone mill with his curved hands. He stood there and bent over, staring at the rice that slowly sank on the stone mill as he turned the stone mill. This thing feels quite interesting, but it turns faster and faster, and the car becomes harder to stop.
Everyone saw that Ye Fei's little stone mill was spinning very rhythmically in circles at first, but the circles were spinning faster and faster, and finally everyone saw that it was twisting and turning like a toy. The little stone mill whizzed around and around again, and I wanted to make the little stone mill fly away.
Ye Fei grinned as he watched, "Sir, you should take it easy. Don't damage my little stone mill by the time the rice flour is ground. I will have to pay hundreds of millions in compensation."
This guy is still thinking about this. If this little stone mill breaks down again, then his live broadcast today will be completely stopped.
However, the rice flour paste was grinded out without any danger. Ye Fei quickly found a fine cloth to filter it, removed the water, leaving only the rice flour dough, then put it in the pot and started steaming it, and put the steamed rice flour dough into it. Inside a cylindrical device, the front of the device is a round hole with a diameter of about three millimeters, and the rice noodle balls are squeezed out of the hole to form strands of noodles with uniform thickness.
These noodles fall into a basin below, and finally there is a large basin. This is rice noodles, also called rice noodles, noodles. If the technique is mature, one kilogram of rice can make two kilograms or even two and a half kilograms of rice noodles. .
The powder that Ye Fei made should be about two kilograms, or four kilograms. This is mainly because of the existence of this guy Wanwanqu. This guy eats a lot, but if he makes less, he won't be full.
Now that the rice noodles are there, next is the soup.
The bone snail and shredded pork soup in the pot has been cooked. A strong aroma wafted out of the pot, and the entire live broadcast room was boiling because the smell was really good. It had the aroma of pork. There is the umami flavor of stone snails and the faint fragrance of pickled cabbage. The pickled bamboo shoots are not used at this time, so the special taste does not appear, it is just fragrant.
"The best soup, Ye Shen makes all the best soups."
"Tsk, tsk, the rice noodles made with this kind of soup are the real top-quality rice noodles. It's enough to complete this delicacy just like this."
"What do you know? Snail noodles have a complete taste. Can they be called authentic snail noodles without the sour bamboo shoots?"
“Sour bamboo shoots”
The interstellar audience even screamed one after another, because they had rarely smelled such a soup with such a pure aroma, and everyone was so excited that they didn’t know what words to use to express their inner excitement.
"No wonder, no wonder the guy named Pentium Quicksand was so excited after being selected as the lucky guest. What Ye Shen made is really on point."
"As soon as this soup came out, all other food anchors in the interstellar stood aside."
"Crushing by strength, this is absolutely crushing by strength, you don't even have to think about it."
"Damn, this is a real food anchor. Let me tell you, this is a truly excellent food anchor."
"That's right, people like Ye Shen are the real food anchors. The others can only be regarded as foodies, and they eat all kinds of messes. They are simply not on the same level as Ye Shen."
"Why didn't I discover such an excellent anchor until now? Why didn't those people above recommend it to Ye Shen? What do they do for food?"
"Xibo, thank you very much Xibo. If he hadn't given up this position, it would be hard for us to believe that there is such top-notch food in the interstellar world. Thank you very much."
"Yes, yes, this time I really have to thank this guy Xibo, he is such a good person."
"Good people are rewarded."
Xibo: "."
At this time, when Xibo saw these messages from the interstellar audience, his nose was twisted. Yaya, why are you always talking about me? Go watch Ye Fei's live broadcast. Where did you get so much nonsense? ah? I'm a good person. If you give me this recommendation, I would rather be a bad person. My supreme second-level anchor is gone. Not only that, all the previous fans have almost disappeared. I guess my godhood will not only not be improved. , but it is still going down, and my kidneys are hurting every day.
Xibo was really angry, but he couldn't tell anyone. This feeling was really bad.
The audience is discussing, savoring, and excited.
Ye Fei is continuing to cook. The soup has been cooked, and the next step is to filter it. Use fine gauze to cover the ingredients in the soup, only the clear soup comes out of the filter below.
It is said to be a clear soup, but there are still bits and pieces of oil floating on the top of the soup. This is the essence of the soup cooked with big bones.
Take out a wok, clean it and put it on the fire. Pour the clear soup into the pot, then put the fried yuba in and start burning.
Ye Fei here opened the storage compartment and took out the pickled sour bamboo shoots.
At this time, the water in this glass jar has turned a little yellow, and the bamboo shoots inside are also slightly yellow, just like the color of ivory, which is very eye-catching.
Ye Fei raised the bottle and said, "How about our sour bamboo shoots?"
With that said, Ye Fei opened the bottle, and suddenly, a strong sour smell came out of the bottle.
This smell just appeared, and many people in the live broadcast room almost fled.
"What the hell, super dark cuisine?"
"This tastes top-notch and has personality."
"Uh uh uh~ Ye Shen, help me."
"Is this the taste of sour bamboo shoots? Emma, it's so exciting."
"Hmm~~ It smells so good, it smells like never before."
"Yes, this is the charm of sour bamboo shoots. It smells weird, but the feeling when you eat it in your mouth is not ordinary."
"Crisp and sour, that's what I want."
"Wow, give me a bottle, I can finish it in one go."
"Oh, I can't stand you people anymore. Can I still eat this kind of ghost thing?"
The interstellar audience was all confused, what the hell, what’s going on? It was so fragrant just now, so how did it change in the blink of an eye? This smell is a bit overwhelming.
"Something went wrong?"
"What the hell?"
"Ah, my nose."
"I feel like I've fallen into a pit."
"It stinks to heaven."
"It stinks."
"The stench is unbearable."
"It stinks to death."
It can be said that the interstellar audience was all collapsed, and even the rushing quicksand that had been whipped just now had the urge to urinate.
Ye Fei knew that the live broadcast room would definitely blow up. He grinned and said: "Don't think this food tastes weird, but it has great effects. It softens blood vessels, strengthens the stomach and digests food. It is rich in fiber. It can promote intestinal peristalsis, thereby greatly shortening the time that cholesterol and fat stay in the body. In addition, its low-fat and low-calorie characteristics make it one of the ideal foods for obese patients. Therefore, when looking at things, we cannot just look at the surface, but also see the other side. The essence is what matters.”
Ye Fei said, temporarily closing the lid, then replaced the water pot with new water, heated it and put the prepared thread powder in.
Although the noodles are freshly made, they still need to be boiled in boiling water before eating.
This kind of powder has a very remarkable feature, that is, it tastes better after being boiled, is elastic, and extremely smooth, and it is very easy to cook, as long as it is scalded in boiling water until soft.
Quickly blanch a portion of noodles, then take a large bowl, put it in the bowl, then scoop a ladle of the prepared soup into the bowl, and then put two slices of cooked yuba on top. , put some freshly cut sour beans and fried peanuts in, and Ye Fei quickly blanched a few green vegetable leaves with boiling water and placed them on the edge of the soup bowl, and finally took out a few pieces from the bottle. Strips of sour bamboo shoots were placed on top.
As Ye Fei placed the shredded sour bamboo shoots in the bowl, he suddenly saw a strange light ball rising from the bowl.
Seeing this light group, Ye Fei suddenly had a black streak in his head.
I am harvesting peanuts and corn these days, and I am trying my best to update, but luckily it is almost done. There are only two days left in this month. Let’s work hard and see if we can explode. This month will be a perfect ending. Thank you brothers and sisters for your understanding. Thank you very much for your support and support.
(End of chapter)