Although no one came to spoil the third lucky guest spot, it was still thrilling to watch because there was a sky-high price to buy it!
A total of five billion Chinese coins!
This is definitely a price that everyone in the live broadcast room did not expect, because it is beyond the imagination of many people and seriously exceeds the standard. No one expected that it is just a quota for a meal, which is actually higher than that of many companies. The annual turnover is much higher. What is the concept
In any case, this spot finally belongs to someone. Star Milk Tea could have spent 10 million Galaxy coins to solve the problem, but Rhodes interfered and paid 40 million more. This guy is very depressed, but when he thinks about it, Being able to eat Ye Fei's delicious food made me feel a little more comfortable.
The quota was confirmed, and the next step was to make the last delicacy of the day. Ye Fei did not say it out loud, but told the ingredients and let the audience guess.
Chicken and potatoes are the two main ingredients.
As soon as these two ingredients were mentioned, the audience in the live broadcast room was stunned at first, but then became excited.
"Chicken and potatoes? These two ingredients are absolutely delicious together."
"Sweat, potatoes are perfect with any kind of meat, pork, beef, chicken, these are all mouth-watering things, okay?"
"Where's representative dish is made with potatoes and chicken? Does anyone know?"
"Fuck, Ye Shen, Ye Shen, don't scare me."
"Hey~~What does it mean upstairs? Do you know?"
"Nonsense, the most famous dish here is made from the combination of these two ingredients. Do you think I know that?"
"Uh~~Where are you from, brother?"
"From the Frontier Province."
"."
"I'll go, big plate chicken?"
“Big Plate of Chicken!”
“Big Plate of Chicken!”
"That's right, it's a big plate of chicken!"
"Ye Shen, is it a big chicken?!"
Almost at the same time, many people in the live broadcast room thought of this famous border province delicacy.
Seeing that some of the viewers in the live broadcast room were talking about Big Plate Chicken, Ye Fei laughed and said: "Yes, it seems that this delicacy is really famous. Many viewers in the live broadcast room on earth know this dish, Big Plate Chicken." , the representative dish of the Border Province, let’s complete it next!”
"Wow, it's so chewy. Today's live broadcast is really chewy. I like to eat a big plate of chicken the most."
"Chicken, potatoes, and slightly spicy green peppers."
"The aroma is meaty, bean aroma, and a hint of chili pepper."
"Uh uh uh~~Hengpi: Frontier Chicken!"
"Okay, okay, okay! Great couplet!"
"Oh shit, what the hell are you doing?"
"I really didn't expect that Ye Shen's last delicacy would challenge the border chicken. Can I say, Ye Shen, I love you so much."
"Sister, do you think the Border Chicken is so easy to make? This delicacy is very famous. As the border food enters the mainland, this delicacy is loved by people from all over the world. It seems very simple, but I dare to say It’s not an easy task to make a truly top-notch chicken dish.”
"The person above is right about this. Just because there are too many, the quality will be uneven. The cooking skills of chefs vary, and the tastes they produce are also very different. As a borderland person, I I once had the so-called Big Plate Chicken in a province. Oh, the restaurant’s menu also stated that Big Plate Chicken was their specialty. But when I had it in my mouth, I almost vomited it out. It failed. It was really a failure. It’s no exaggeration to say that it was the most failed chicken dish I’ve ever tasted. It was an insult to the delicacy of chicken dish.”
"Haha, the more seemingly simple a dish is, the more difficult it is to cook it well. Let's see how Ye Shen cooks it."
"It's started, it's started, don't make any noise."
Ye Fei had already arrived at the operating table, and then said: "Border Province, at the very edge of China, is filled with yellow sand, but it is also the cornucopia of the motherland. Whether it is natural resources or other resources, it can be said that they are very rich. Hardworking In order to overcome the bad weather, the frontier people also developed many famous ingredients and foods. When it comes to the frontier, many of us have different impressions of it. Some people say that the frontier is a sweet frontier. That is because they are rich in grapes. and cantaloupe, some people say they are Shanbianjiang because they are rich in roasted mutton, and some people say they are Xiangbianjiang because they have a famous dish called Dapanji.”
"Big Plate Chicken, we will know from the name that it is a delicacy served on a large plate. In fact, the name gives us a lot of information. First, the big plate represents the generous portion. Second, the large plate chicken represents the bold character of the frontier people. Third, it represents the hospitality of the frontier people. Just now I saw that many of my friends have said that they have eaten the so-called large plate chicken in many places, but not many of them are authentic. This is right. Everyone knows that the frontier people are Hui people. There are more brothers, but Hui brothers are not only found in the border areas, but also in other provinces, and there are even a lot of them. However, it does not mean that all Hui brothers can make large plate chicken. All they make are authentic large plate chicken. If you want to eat If you have a big plate of chicken, you have to go to the frontier.”
"There is Tacheng area in the border area, and there is SW County in Tacheng area. SW County has a treasure, which is the famous large plate chicken. Next we will make this famous dish. If we want to make large plate chicken, we must first have Chicken, the best is Erhuang free-range chicken. Of course, if this kind of chicken is not available, we can also use broiler chicken. However, depending on the quality of the chicken, there will be something to pay attention to when making it. We are doing it I will tell everyone when the time comes.”
With that said, Ye Fei took out a two-yellow free-range chicken from the storage compartment.
I saw that this chicken was fat and very energetic. After being caught by Ye Fei, its head kept twisting back and forth, and its legs kept kicking back and forth. This means that it is very energetic. It is definitely A very good chicken.
After Ye Fei slaughtered it, he boiled water to remove the feathers and removed the internal organs, then rinsed it under the faucet, then put it on a large plate and said: "Our Erhuang free-range chicken, now remove the feathers." After removing the internal organs, there are still about three kilograms left, enough to make a large plate."
After saying that, Ye Fei started to get other materials from the storage compartment.
The first one is potatoes. He has used this ingredient many times. He even made fried shredded potatoes when it was first broadcast.
Place a large potato aside, followed by green pepper, oil, salt, soy sauce, vinegar, etc.
When everything was ready, Ye Fei first took out a steamer and placed it on a nearby stove. He added water to it and started to boil it. He then peeled the potatoes and cut them into pieces, soaking them in the water.
Cut the green peppers into slices, cut the ginger into slices, remove the leaves from the green onions and cut them into sections, while the chili peppers and red peppers are all simply cut and placed on two plates.
After everything was ready, Ye Fei took the chicken and put it on the chopping board, then took a thick-backed knife from the tool rack and said, "If you make a large plate of chicken, it will be easier to make the chicken taste better." , try to cut the chicken pieces into long strips, not too shredded, but not too big. If it is too shredded, it will affect the appetite, and if it is too big, it will affect the taste, so just cut it into about two centimeters wide."
While talking, Ye Fei took action, raised the thick-backed knife, cut the fat two-yellow free-range chicken into pieces, and then placed it in a small pot, which was more than half of the pot.
After doing this, Ye Fei took out a cooking pot and placed it on the stove, then took a bottle of light yellow cooking oil.
This oil was the first time for the audience in the live broadcast room to see Ye Fei use it. There was no label on the outside of the bottle. They didn't know what oil it was, but Ye Fei quickly told them.
"Salad oil, many people should have heard of this oil, but some people may not understand yet. They will regard salad oil as one kind of oil. However, I can tell you that salad oil is just a general term. It is a combination of different oils. The oil is obtained after three steps of degreasing. So what are three steps of degreasing? It is degreasing, decolorizing, and degumming. Only after completing these three steps can you get salad oil. Depending on the vegetable oil you choose, the resulting salad oil will also be different. Different, there are peanut salad oil, rapeseed salad oil, corn salad oil, sunflower salad oil, etc. The delicious taste of each salad oil is also different. The bottle of salad oil we are using today is made from the best peanut oil. What we get after three strippings is peanut salad oil. As we all know, the peanut oil we use is the best, so the bottle of salad oil we are using now is also the best, and it is a higher grade cooking oil than peanut oil. , we will use it to make the chicken today."
After Ye Fei finished speaking, he poured the salad oil into the pot and said, "The two-yellow free-range chicken we chose weighs three kilograms. We use 250 ml of peanut salad oil. Okay, that's all. "
After pouring it into the pot, Ye Fei tilted the pot slightly to show everyone.
Inside the pot, the light-colored salad oil was like a lake, extremely clear. As Ye Fei shook the iron pot slightly, the salad oil kept moving around inside the pot, churning with luster.
"Looking at this oil makes me want to drink it."
"Damn it, the oil drinker hasn't appeared for a long time. Is my brother still alive?"
"Hahaha, brother, you haven't had your intestines yet? The five-star toilets are ready for you."
"Drink, drink. Toilet paper is provided for free. If you really can't find a toilet, my toilet is also provided for free. As long as you dare to drink, I will even provide you with oil."
"Don't be poor, let's see what Ye Shen does next. The oil is definitely good, and the chicken is also good. Let's see how the big plate of chicken turns out."
"Do you still need to ask? As I said before, you can rest assured that Ye Shen will make delicious food."
Pour the salad oil into the pot, Ye Fei turned on the fire and said: "The oil temperature should not be too high, just 50% hot is enough. Well~~ that's what it looks like now, but don't put chicken, onions and ginger at this time. For the garlic, you need to put the sugar first, how much? Just this much, one small spoonful, thirty-five grams."
As Ye Fei's hand shook, thirty-five grams of white sugar in the small spoon fell into the salad oil. Then Ye Fei started to push it slowly with a cooking spatula and said, "Why do we need to use the cooking spatula in the first step?" What about white sugar instead of other ingredients? It’s actually very simple. For coloring, we need to boil the white sugar until it turns brown, so that it is easier to color the chicken.”
The cooking spatula in Ye Fei's hand was pushed back and forth in the pot. The first was to speed up the melting of the white sugar, and the second was to keep the sugar on the pot.
After a while, the sugar color appeared, and the brown-red juice exuded a faint sweet aroma in the pot...
Happy National Day, brothers and sisters! ! ! !
(End of chapter)