Sugar coloring Sugar coloring is to fry the sugar to its color and then color the ingredients to be used.
There is not much particularity to the sugar. It can be rock sugar, marshmallow sugar or granulated sugar. Ye Fei uses the best white granulated sugar.
Although there is not much particularity in frying sugar-colored sugar, it is very particular when frying sugar-colored sugar. It is best to heat oil in a cold pan, and then control the heat.
Some people's fried sugar looks bright in color and sweet in taste, while some people's fried sugar has a bitter taste in the mouth, which means it's overcooked, that is, it's overcooked.
If you want to stir-fry sugar with a good color, the heat is one thing, and you also need to look at it. When the sugar in the oil melts and the color appears, and the sugar starts to bubble, the color of the sugar is the best at this time. You need to add the ingredients in time. Put it in for coloring.
Ye Fei fried the sugar color, then poured all the cut chicken into the pot and started frying.
While moving the cooking spatula in his hand, Ye Fei said: "After the sugar color is fried, after pouring the chicken in, don't stop, keep turning the chicken pieces, in order to make the color uniform, then someone will ask When is the best time to fry? It's very simple, just wait until the water in the chicken is almost dry, which is now."
Ye Fei used a cooking spatula to scoop out a piece of chicken. He saw that the piece of chicken was red with a slight yellow color, and it looked very attractive.
Putting it back into the pot, Ye Fei took the dried red pepper from the side and said: "We will introduce this delicacy in a more specific way because many friends like to eat it. If you have the chance, you can try to make it yourself. , as we just said, we used about three kilograms of chicken, 250 ml of salad oil, and 35 grams of white sugar. So we used 50 grams of dried red pepper. How much pepper to add depends on It depends on your own taste. If you like spicy food, you can add more. If you don’t like it, you can add less or none. Our delicacy is medium spicy, and we also add 50 grams of Chaotian pepper."
Put all two kinds of peppers in the pot and continue to fry.
After a while, add the sliced ginger and stir-fry.
As Ye Fei kept stir-frying, everyone soon smelled a spicy smell. This smell was slightly pungent, but more of an alluring smell. After this smell rushed into the nostrils, Many people felt their noses were itchy, and some even wanted to sneeze, but even so, each of them couldn't help but take a deep breath, inhaling the slightly spicy and fragrant breath into their stomachs.
Ye Fei's stirring action hasn't stopped yet, and the aroma is getting stronger and stronger.
This is related to the amount of water in the chicken. The drier the water is fried, the stronger the aroma of the chicken and the more attractive it will be.
The audience in the live broadcast room was in a commotion and never stopped.
"The fragrance is really amazing. Just smelling it makes people feel like their mouth is watering."
“I really can’t resist the spicy taste.”
“It tastes like chicken, but it’s crunchy.”
"The chicken is also so fragrant, but the little bit of spicy flavor blended into this aroma is really just right. It makes people feel not too warm but with a little bit of enthusiasm, perfect."
"Chili fried chicken, nothing wrong with it."
“I was eating fried chicken in People’s Square”
"Brother, are you sure you didn't go to the wrong set?"
The Wanli Fragrance skill has been online since the beginning, sending this charming fragrance to all directions.
Ye Fei stopped for a moment, then took a clean blue and white porcelain bowl from the side, took some water from the faucet, and poured it into the pot.
"The role of water is to keep enough soup in the dish, but you can't add too much. After all, we are stir-frying, not boiling, so about one liter is enough. Then we put salt, MSG and Sichuan pepper powder in, and we add salt Just put 18 grams, 7 grams of MSG, and 12 or 3 grams of Sichuan peppercorns. Especially the salt must be controlled well. If it’s too little, we can add more, but if we put too much, the dish will be ruined.”
After adding the salt and MSG, Ye Fei stir-fried for a while. Not long after, Ye Fei stopped again, then opened the steamer next to him and poured the chicken in along with the juice.
Use a cooking spatula to lightly press on the chicken, take the potato chunks next to it, and say: "Put the meat, put 300 grams of potato chunks on top, and then autoclave it. The autoclaving time is the same as just now It depends on the type of chicken we are talking about. If it is an ordinary native chicken, the meat is slightly firmer, so the steaming time will be a little longer, usually about twelve or three minutes. If you choose broiler chicken If so, then the autoclaving time can be slightly shorter, about ten minutes is enough. We use Erhuang free-range chicken, so autoclaving for thirteen minutes is OK."
As the fire burned, the smoke in the steamer began to slowly spread out, and as the smoke spread, the aroma of chicken and potatoes in the pot began to slowly spread out.
At this time, the aroma is very different from before. Although there is still a faint hint of chili in the chicken aroma, there is an additional aroma of potatoes.
When several aromas are mixed together, it is like a dragon rising from the deep sea to stir up the storm, affecting all directions.
Twelve or thirteen minutes passed in a blink of an eye, and when Ye Fei opened the lid of the steamer, the aroma became even more intense.
Ye Fei brought a clean large plate over from the side, then carefully picked out the steamed potato pieces from the chicken one by one and placed them on the plate. Then he poured the chicken in the pot together with the soup again. Put into the wok.
"After the chicken is steamed, put it into the pot and stir-fry a second time. The main purpose is to collect the juice. Yes, doing this step means that our large plate of chicken will be completed soon. At this time, the green onions will Segments and green peppers are ready to go, we use 100 grams each.”
As he said that, he took the two and put them into the pot and continued to stir-fry.
After stir-frying for a while, he took the minced garlic from the side and said, "Twenty grams."
Put 20 grams of minced garlic into the chicken, stir-fry until the aroma comes out, Ye Fei picks up the pot, and then with a splash, pours all the chicken pieces in the pot onto the plate.
Seeing the reappearance of Ye's cooking method, the audience in the live broadcast room was so excited that they couldn't help but explode.
"Emma, Ye Shen's appearance of Ye's cooking method was too unexpected. It scared me."
"Fuck, fuck, it's so fucked. What a delicious chicken. You, you, you... I really want to die with you."
"Ye's cooking method is the fighting method among cooking methods."
"Damn, Ye Shen isn't afraid to just dump the chicken on the floor?"
"What a national joke, don't look at who Ye Shen is, even if I knock you to the ground, I can't knock the chicken to the ground."
"Uh~~"
When had StarCraft viewers ever seen such a fierce and unique way of cooking a pot? Many StarCraft viewers almost peeed in shock when they saw Ye Fei holding the pot and pouring the food that had been in the pot for a long time onto the plate.
"I'll go, it scared me, I thought I didn't want it anymore."
"I'm speechless. I'm really speechless for Ye Shen. You have to know how delicious this pot of food is. Can't you take care of it? Be careful?"
"I once saw a very powerful chef. His way of cooking was also unique. He scooped everything out with a big spoon, and then poured it into the vessel with a splash. I was shocked at that time. Now look at Ye Shen's behavior. Only then did I understand the way he cooked the food. It turned out that he was very gentle, but Ye Shen was just messing around like a professional."
"Hahaha, I agree with the professional nonsense. I really want to rush over and beat him up."
"Ye Shen, my forty-meter sword has been raised. I allow you to run thirty-nine meters first."
"It's mine, my day, this taste"
Everyone was discussing, but suddenly they all stopped talking.
Because at this moment, everyone was suddenly attracted by an extreme aura.
This smell is like the boundless spring breeze blowing the fragrance of flowers all over the sky, and like the long night bringing bright starlight. The fragrance of flowers is just wisps at first, but then it becomes overwhelming. The starlight is like dewdrops at first, but then it becomes Become as vast as the ocean.
People feel that their whole body and mind are soaked in the fragrance of flowers, their happy souls are trembling, their whole body is bathed in the sea of stars, and even ignorant children wish they could turn into holy angels.
"The taste has changed again. The aroma of chicken is almost going to blow my mind."
"Integration, I admire Ye Shen for perfectly blending the flavors of several ingredients."
"That's right, if the aroma of this delicacy is regarded as a rainbow, then the flavors are red, orange, yellow, green, blue, indigo and purple. Each color is connected to each other but blends into each other, and finally forms a beautiful scenery."
“A perfect dish.”
"Borderland Chicken, this is the real Frontier Chicken!"
"Yes, this is the real frontier chicken, and it is even more perfect than the chicken made by the top chefs here. When the aroma of the chicken brings out all the aroma of potatoes and peppers, it means something. They are perfectly attracted to each other."
"I think the price of chicken is going to increase again."
"Pfft~~Brother, you just know? I just ordered a plate quickly. I didn't expect that the chef was also watching Ye Shen's show. Normally, a plate is only ninety-nine. Just now he ordered it directly from me. I paid 200 Huaxia coins and told me that this was a dish introduced by Ye Shen. If I didn’t eat it for a while, the price would rise to 300. I was kidding. I ate a large plate of chicken for 300 Huaxia coins. He thought he was using it. Isn’t the chicken also Ye Shen’s two-yellow free-range chicken?”
"Profiteer!"
"Is it you? Is it you? Hey, is it you? You just bought a plate of chicken from me. Are you going to come to the live broadcast room to yell at me?"
"."
"Profiteer!"
A large plate of chicken is made, the skill light group appears, explodes, and the aroma is like a huge wave!
Ye Fei picked up the large plate of chicken and came to the bamboo table. He put it in front of the camera and looked at the large plate of chicken. After several times of frying and steaming, the red color on the chicken had lost a lot and was replaced by a piece of chicken. Golden yellow and slightly red, in the middle of the chicken, green peppers and dried red peppers complement each other, which is eye-catching. In the chicken, pieces of light yellow potato pieces are like pieces of top-quality butter peeking out.
All kinds of colors, flavors and shapes!
Today is the National Day. I wish all my brothers and sisters a happy holiday again. I also wish our great motherland prosperity and prosperity. At the same time, I asked for a monthly ticket. On the first day, I knew that two chapters were missing, but there was really nothing I could do. I have just sorted out the peanuts at home today, and I am quite tired. When this period of time passes, the update will come up. Again, lanterns rarely break their promises. Yesterday, I really couldn’t hold on anymore. This morning it was six again. I woke up at a little after midnight and haven't slept for a minute until now. It's quite annoying. I hope my brothers and sisters can forgive me.
(End of chapter)