The Fine Food Broadcaster

Chapter 134: Foodie principle both delicious and safe

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Seeing the message sent by Ye Fei's audience asking him to reward the spaceship, Yin San really wanted to die.

In the Silver Star anchor group, several Silver Star anchors had already laughed out loud.

"Ouch, I can't do it anymore, my stomach is going to explode."

"Yinsan, give me a reward for the spaceship."

"San'er, this is what Ye Fei's audience strongly demands. Don't embarrass our Silver Star host."

"Ahem, Juedai Yaoji rewarded ten spaceships yesterday."

"That's right, ten ships."

"Really ten ships."

Yin San: “…….”

"You bunch of bastards, can you still have fun? It's really frustrating me to death."

"Hahaha, there are almost 200,000 people. You are the only one who won the lottery. Tell me, if you don't express your opinion, even if we agree, can Ye Fei's audience agree?"

"Aren't you afraid that when you show up tomorrow, your audience will drown you in spittle?"

"Oh, spaceship. I've been doing live broadcasts for three or four years and I haven't gotten one yet, tsk tsk."

Yin San is going crazy.

"Tsk, tsk, sister, I'm ready to vomit blood now."

"Then do you brush it or not?"

"I... brush!!"

Yin San opened the prop reward column with trembling hands. When he saw the mighty and domineering spaceship inside, and when he saw the amount of money next to the spaceship, sweat broke out on his forehead.

Thirty thousand ships!

How many live broadcasts do I need to make my money back

But when he thought that he would be despised if he didn't swipe, he finally picked up the mouse with trembling trembling, and... Then he clicked several times but failed to reach the spaceship. All the clicks were off.

"It's such a pain in the ass to win the lottery."

Yin San muttered, and finally clicked on the spaceship.

Ye Fei's live broadcast room.

The live broadcast room rumbled and trembled, and then a spaceship fell from the sky.

"Eh~~ Is this guy really cool?"

"Damn, Cliff is another God of Wealth."

"There are 30,000 spaceships. Yesterday, Sister Ji bought ten ships, and Brother Batian bought more than a hundred. I don't know how many ships this guy can buy."

"Pfft~~~ Stop irritating others. Do you think everyone is as rich as Brother Batian and Sister Ji?"

"I think so. How many ships you buy depends on your own strength and willingness."

Seeing these pieces of news, Yin San was so moved that he almost cried. There are still many good people in the world, and some of them understand things.

In the end, this guy bought three spaceships for 90,000 yuan.

No one pressed him anymore, and Yin San quietly breathed a sigh of relief.

In fact, Ye Fei has no requirements for the rewards from the lucky viewers who are drawn. He knows that not everyone in the live broadcast room can be as generous as Shi Ba Tian and Jue Dai Yao Ji. Just do whatever you want. Even if you don't reward them, he He won't say anything. Although he likes money, he knows that nothing can be excessive.

The first draw finally passed, and people began to look forward to Ye Fei's second dish.

Ye Fei had already told Shi Batian and Juedai Yaoji earlier that they would make two dishes, one based on fatty meat and the other based on lean meat.

But with his current authority, he could only look for dishes among the second-level authority delicacies, and finally he identified a common and very popular dish in his mind—shredded fish-flavored pork!

Fish-flavored shredded pork, specifically, this dish is not a purely meat dish, but a combination dish of vegetables and meat.

This dish looks very simple, but it is quite difficult to make it well.

Why

Fish-flavored shredded pork, as you can understand from the name, is shredded pork with a fish-flavored flavor, but the real situation in this dish is that there is no fish-related dish added, and if you want to make it under this situation Fish flavor definitely needs to be at a certain level.

Ye Fei had an idea in his mind and smiled at the camera: "Friends, our first lottery session has come to an end. Congratulations to our... Friends Yinsan, if there is nothing to do tomorrow, I will wait for you at home. Okay, now we start making the second dish. I just told Brother Ba Tian and Sister Yaoji that we will make two dishes today, one is mainly fat meat, and the other is mainly lean meat. The main thing is twice-cooked pork. Now... well, it has been solved by Brother Batian and Sister Yaoji. The dish we are going to make next, I believe most of my friends have eaten it. It is also a Sichuan dish. , the taste of this dish is very unique, mainly because it combines sour, sweet, salty and spicy flavors. I believe that when I tell you this taste, many friends already know what kind of dish it is. Yes, it is - fish Fragrant shredded pork! Without further ado, let’s get to work!”

Ye Fei introduced the dish neatly and briefly, then got up and went to the kitchen.

As soon as he left, Shi BaTian and Juedai Yaoji stopped staying here, and they followed into the kitchen.

Ye Fei came to the locker and started to get ingredients from several storage compartments with names on the outside.

Fish-flavored shredded pork, meat is essential.

Opening the storage compartment marked with pork, Ye Fei took out a strip of ruddy pork from inside.

"To make a good plate of fish-flavored shredded pork, the choice of lean pork is very important. Pork tenderloin is the best. The so-called tenderloin is the meat near the spine of the animal. There are two types of meat, one is It is a large tenderloin, a kind of small tenderloin. The large tenderloin is connected to the large ribs, and the small tenderloin is a strip of tender meat on the inside of the spine. When we make fish-flavored shredded pork, we choose small tenderloin."

"Have you seen the piece of meat in my hand? This is a small tenderloin from Iberian black-hoofed pig. This kind of pork was also introduced to you when I made twice-cooked pork. It is said to be the most delicious in the world. pork, today we will use its tenderloin to make this fish-flavored shredded pork."

After saying that, Ye Fei put the tender pork on a white porcelain plate, and then took out a wide-mouth bottle of special material from another storage compartment. This bottle seemed to be made of glass, but only Ye Fei knew that this Definitely not glass, because it feels much better than glass.

Inside this particular bottle was a small half bottle of something pitch black.

Ye Fei picked it up, shook it, and introduced: "Another indispensable ingredient in fish-flavored shredded pork, black fungus. The fungus in my hand uses the Wanguochuan fragrant pear tree as its nutritional base and can grow sufficiently. It is picked after 18 days and then dried naturally to remove the toxic substance porphyrin in it. Some people say that I don’t dry it. I like to use fresh fungus to cook and eat it. It tastes more delicious that way. Friends, I Let me tell you, although fresh fungus is tender, the toxic substance porphyrin in it has a certain harmful effect on our human body, especially on our skin. This is a light-sensitive substance. Eating too much will cause skin itching. , edema and other diseases can even cause skin necrosis in severe cases, so don’t just look for freshness, the purpose of what we eat is to be both delicious and safe.”

"The Wangochuan fragrant pear is a very good pear. I believe many people know that the fungus grown from this kind of pear tree not only has the crisp taste of the fungus itself, but also contains the refreshing flavor of the Wangochuan fragrant pear. Today we are using this fungus as an ingredient in fish-flavored shredded pork."

Ye Fei took out a white porcelain basin, filled it with half a basin of water, opened the jar in his hand, poured the black fungus inside into the basin and soaked it.

Others couldn't smell it, but Shi Batian and Juedai Yaoji were relatively close. The moment Ye Fei opened the jar, they faintly smelled a very special aroma, which contained the fungus itself. The taste is like pear.

"It is indeed the best." Shi BaTian nodded.

Juedai Yaoji wiped his mouth quietly and said with a smile: "Now I am really looking forward to this plate of fish-flavored shredded pork. I really don't know if a plate of delicious food made with such ingredients will taste good." Heaven.”

While the two were talking, Ye Fei took out the last ingredient—green bamboo shoots!

(End of chapter)