The three main ingredients of fish-flavored shredded pork are lean pork loin, black fungus and green bamboo shoots.
These three ingredients are essential for authentic Sichuan fish-flavored shredded pork. If you are missing one of them, the fish-flavored shredded pork you make will not be perfect.
Ye Fei took out the last side dish, which was a green bamboo shoot.
This green bamboo shoot is green all over, like a green elf.
It was also the first time for Ye Fei to see this kind of fresh bamboo shoots. Most of the young bamboo shoots he had seen in the past were white and tender.
It was only when the information about the green bamboo shoot entered his mind that Ye Fei understood what was going on.
"In my country's Haiqing Province, there is a lake called Wanlu Lake. This lake is not on the flat land, but is formed in the center of several mountains. Its water quality is as green as jade all year round, and its natural top-quality water has become It is the source of a famous domestic mineral water. On the mountains around this lake, countless bamboo forests grow all year round. The green bamboo shoots in my hand are taken from the mountains around Wanlu Lake, and they are the closest. Bamboo shoots grown from bamboo near the water have natural advantages due to their sufficient moisture. The water content in them is two to three times that of ordinary bamboo shoots. They taste refreshing and delicious. This is the last ingredient we will use today. .”
After the introduction, Ye Fei put the bamboo shoots in a small porcelain basin, filled it with half a basin of water, soaked it with the black fungus, and then took out the seasonings for making fish-flavored shredded pork.
Onions, ginger, garlic, peppercorns, red pepper, starch, salt, sugar, cooking wine, etc. It can be said that this dish is the one where Ye Fei has used the most seasonings among so many dishes.
After getting everything ready, Ye Fei started making it directly.
The first thing he dealt with was the tenderloin. Although this kind of meat is tender, it has some white tendons in it, which makes it difficult to cut. Because these tendons are very tough and difficult to cut into sections, this is also Why do many people end up with some white strips of skin and meat that keep cutting when they cut meat? Those are white tendons.
So Ye Fei's first step was to remove these white ribs.
He rinsed the tenderloin under the faucet and put it on the chopping board. Ye Fei took out the wide knife he had just used to cut the pork belly and first lightly patted the lean meat. This is called breaking the tendons.
Then I saw him start to cut along the white ribs, cutting back and forth from one end of the tenderloin to the other. Then he reached out and pinched one end of the white ribs, and gently lifted it up. , this white tendon was pulled out.
Use the same method to clean the ribs, and Ye Fei cuts the meat with a knife.
The tenderloin should be cut diagonally along the stripes, not vertically.
A strip of tenderloin was cut into slices by Ye Fei, and then cut horizontally again, and finally became strips of shredded meat.
After doing this, Ye Fei put the shredded pork into a bowl, then poured a little cooking wine, salt and starch, and set it aside to marinate.
The next step is to deal with green bamboo shoots. As a native of Xichuan and as an apprentice at Tianhe Shang Palace, Ye Fei still has experience in handling bamboo shoots, not to mention that he has specific methods provided by the system in his mind.
Peel the green bamboo shoots, then slice and shred them.
In this process, Ye Fei truly let people see his sword skills.
I saw a whole green bamboo shoot placed on the chopping board, and Ye Fei moved the knife like flying.
Every move he made was broadcast live in the live broadcast room through the camera. Except for the first time when he was making golden potatoes, few of the viewers in the live broadcast room had seen his real knife skills. achievement.
At this moment, he saw the knife in Ye Fei's hand making a thumping sound like a galloping horse's hooves, and then saw the green bamboo shoots falling down neatly behind the knife, almost exactly the same thickness.
"Damn it, Ye Shen's knife skills... are incredible."
"Emma, look at Ye Shen cooking so many dishes. It's the first time today that I saw Ye Shen's superb knife skills. He's cutting too fast."
"Ah...ah...ah..."
Shi Wan Tian Xia asked depressedly: "Damn it, what's the rhythm upstairs? Are you being abused? What are you doing? Oh my, I feel uncomfortable all over."
"No, I'm sweating when I see Ye Shen's knife skills. The cutting is too fast. What should I do if I cut my hand?"
"Pfft~~~ You think Ye Shen is too simple. Can he cut his hand? Let me tell you, I would rather believe that a five-star chef can cut his hand. I don't believe that Ye Shen can cut his hand. Are you? I have never seen his knife skills when making the golden potatoes, the first dish of the live broadcast. It was so bad that I wanted to fly. I was fooled by his knife skills and I tell you, motherfucker."
Many people backstage at Qiuqiu saw Ye Fei's knife skills for the first time.
At this time, these people were all stupid.
"Let me go, is this Ye Fei's sword skill?"
"How did this guy master it? I've watched his live broadcast twice, and each time he didn't use his sword skills very much. I didn't expect it to be so terrifying."
"You are all making too much fuss. You have to know what kind of person this guy is, a person who can cook every dish to perfection. Are you still curious about his knife skills?"
"No, I'm not curious, I'm fucking shocked. Really, I've never seen a person's sword skills reach such a level."
"Nah... let me strangle you. What do you want this guy to do?"
Suddenly, not only the people backstage screamed, but also the people in the live broadcast room, the food section, and even the people in the Silver Star anchor group all screamed at this time.
People in the live broadcast room were even more crazy about reading information.
"Ye Shen, be careful."
"Oh, God, when you're cutting vegetables, stop looking around, looking at the knife, looking at the knife, looking at the knife."
"My heart, Ye Shen, you won't give up until you give me a heart attack."
"Blind cutting?!!! Damn it, Ye Shen did it blindly?"
"The key is that the speed of the blind cut has not slowed down at all. It is still accelerating. It is really annoying. How did Ye Shen do it?"
In the video, I don’t know what Shi BaTian and Ye Fei said, but Ye Fei turned his head to talk to Shi BaTian, and then the kitchen knife in his hand did not stop at all, and did not even slow down, and was still slashing like raindrops. Cut it in one stroke.
This is a very scary state of knife skills - blind cutting!
The reason why it is scary does not mean that you can cut it by closing your eyes or turning your head without looking at the knife. This way it is not difficult. The difficulty is that this cutting method requires not looking at the knife and the ingredients. Cut the ingredients to the ideal state in your mind. If it is one millimeter thick, cut it into one millimeter thick. If it is three centimeters long, then cut it into three centimeters long sections. This is the scariest thing about blind cutting. place.
Ye Fei is in this state now.
As he turned to answer Shi Batian's words, the kitchen knife in his hand was still cutting rapidly.
Everyone was stunned, and some of the timid ones didn't even dare to watch the video.
Inside the kitchen.
Juedai Yaoji stood aside, her red mouth opened, her beautiful eyes widened, and she even forgot to breathe. To be honest, she had been here for two days and had seen Ye Fei's sword skills yesterday. , very unnatural, but that is under the condition of watching! But what about now? Now Ye Fei turned his head and didn't look at the knife and ingredients. He was still so fast and could cut so accurately. Did you have eyes on the back of your head
Juedai Yaoji is going crazy.
Shi BaTian... Shi BaTian was already dumbfounded. He just asked Ye Fei how he practiced his knife skills. Unexpectedly, Ye Fei turned to talk to him, but you can just talk, your knife. Can you stop for a moment? Damn it, the knife is still cutting, and the speed has not slowed down at all. Ouch, if you succeed in cutting this, the audience in the live broadcast room will not tear me apart. Although I feel It's awesome, but I can't stand up to hundreds of thousands of spectators.
Shi BaTian was sweating on his forehead at this moment. When he saw Ye Fei smiling and talking to him, he didn't even hear what Ye Fei was saying. All his thoughts were on Ye Fei's kitchen knife.
"Brother Ba Tian, you need to practice sword skills regularly. Look, I still have a lot of potatoes and radishes there, just for practicing sword skills. If you practice regularly, I believe you can do it..."
It was impossible for Ye Fei to say that my knife skills were provided by the system. It just so happened that he sold some radishes and potatoes to help himself out.
Shi BaTian saw Ye Fei talking to him with a smile, while he was dumbfounded as he watched Ye Fei move his sword like flying.
For a long time, the food tyrant glanced at Ye Fei numbly, then moved his mouth but said nothing.
Ye Fei panicked, and then turned back to finish cutting the remaining green bamboo shoots.
Seeing Ye Fei finally cut the green bamboo shoots into shreds, countless people let out a sigh of relief at this moment.
"Damn it, Ye Shen, don't be so mean in the future, it scared me to death."
"I almost peeed because I was scared. I'll go, Ye Shen... oh, you should give me a heads up in advance if you want to play exciting."
"Mom! My heart was almost scared out of my chest! Fortunately, I have a small throat."
At this time, the foodie in me, who rarely speaks today, said: "The knife is in my hand, the knife is in my heart. Ye Shen's sword skills have reached the level where man and knife are one. I, the foodie, am kneeling down."
Bazhen Yushi was quite honest today, but at this time he couldn't hold his own anymore.
"Oh my God, Ye Shen's move scared me so much that my pants almost fell off. It was so exciting. I decided that I would become Ye Shen's teacher and learn sword skills. After I learned this sword skill, I Those women use a carrot in front of them to fool everything, I don’t think any woman can resist the bait?!"
Everyone: "..."
"Awesome, Master Bazhen, you learn sword skills just to pick up girls? You've got a lot of potential!"
Oh, here I go, sitting in front of the computer typing all afternoon, my eyes are dazzled, my fat muscles are hurting from sitting, please subscribe, please vote monthly, brothers and sisters, you are beyond my expectation, thank you so much!
(End of chapter)