Ye Fei cut the green bamboo shoots in the panic of a group of people, and then put them on a plate. Then he took the black fungus out of the water, cut the black fungus into shreds with a few knives, and put it into a draining plate. Let it slowly control the water.
The ingredients were ready. Ye Fei chopped the onion, ginger, garlic and pepper into small pieces and put them on another plate.
Then Ye Fei took out a blue and white porcelain bowl, put a certain amount of starch into it, and then a spoon each of soy sauce, balsamic vinegar, cooking wine, sugar and other seasonings. He took out a white ivory chopstick and stirred evenly, making it half a bowl. Sauce, set aside.
Everything is ready, now all that remains is to make this dish.
The first step is to soften the side dishes.
Take out the pot of boiling water and add half of the pot of water into it. When the water temperature is about the same, Ye Fei pours shredded bamboo shoots and fungus into it, stirs it gently with a slotted spoon for a minute, then takes it out of the pot and puts it on a plate. Spare inside.
Then he took the wok used to make twice-cooked pork, rinsed it with water, placed it directly on the stove, and turned on the fire.
The tongue of light blue flames licked the bottom of the wok, making a sizzling sound.
The water in the pot evaporates rapidly.
When the temperature of the wok was moderate, Ye Fei poured the peanut oil into it.
When the oil is put into the pot, the green smoke rises and is quickly sucked away by the black-tech range hood, leaving only a strong aroma.
Ye Fei's eyes were fixed on the oil in the wok. When he saw the oil began to have spiral ripples, he had not moved yet. He waited for a while. When the oil temperature reached almost 150 degrees, Ye Fei saw He quickly poured the marinated shredded pork in.
Take a delicate spatula from the tool rack and quickly flip the shredded meat in the pot.
The dish of fish-flavored shredded pork can be said to be a quick-cooked dish. The whole process is done over high fire, which requires a chef to make all actions coherent, and it is best to be able to do it in one go.
The shredded meat kept rolling in the pot, and soon turned white.
Ye Fei picked up the pot, then pulled a plate from the side, filtered the oil from the shredded meat with a slotted spoon, poured it directly into the plate, and set it aside.
There was still oil in the pot. This time, Ye Fei did not pour the oil away directly. Instead, he put the pot on the stove again, poured in some seasonings such as onion, ginger, garlic and stir-fry.
After a while, the aroma reappeared in the kitchen. At this time, Ye Fei poured the shredded pork into the pot and stir-fried it with the ingredients.
Not long after, the oil in the pot began to turn red. Ye Fei was very fast. After seeing the juice in the pot change color, he poured the prepared bamboo shoot shreds and fungus shreds in and stir-fried quickly.
At this moment, a ball of light consisting of black, cyan and pink flashed away, and then the entire kitchen was filled with an alluring fragrance.
"Gudong~~"
Shi BaTian and Juedai Yaoji, who were standing nearby, all swallowed their saliva in unison after smelling the smell.
Especially Juedai Yaoji, when he saw the thin golden threads of pork tumbling in the wok, his tongue began to lick his lips again.
"Lao Shi, do you think this plate of fish-flavored shredded pork is as delicious as the twice-cooked pork just now?" Juedai Yaoji asked with greedy eyes.
Shi BaTian: "I don't know about this either. Twice-cooked pork makes me feel like a downpour. It's hearty. I haven't tasted this plate of fish-flavored shredded pork yet, so I can't decide yet."
"Oh, Lao Shi, it's okay. I've learned to use metaphors." Juedai Yaoji said with a smile.
Shi BaTian rolled his eyes and said depressedly: "I am a member of the gang, but I am also a person with a diploma. Don't think of me as unbearable. I was the leader of the Chinese language group in our class, and my writing skills A slip."
"Okay, okay, stop it, stop it quickly, you're being told that you're fat and you're breathless."
"Really, how could you not believe me? Do you want me to show you my diploma?"
"… … ..I believe!"
The strong aroma flew out from the wok and then flew in all directions.
The live broadcast room exploded again.
"This taste... Why is it different from the fish-flavored shredded pork I had before?"
"I also feel that it is different from what I have eaten before. Oops, the aroma of meat is not greasy at all, and there is also the fragrance of bamboo shoots in the middle. Wait, how can the sesame egg still have the sweet flavor of pears?"
"Uh~~ Are you distracted watching the live broadcast upstairs? Ye Shen just introduced it very clearly. The fungus used in this dish is grown from the fragrant pear tree in Wanguochuan. The fungus absorbs the aroma of the fragrant pear wood, and of course there will be a The sweet taste of fragrant pears."
"Let me go, where can I buy this fungus? I want to buy ten kilograms!"
"Do you want to engage in wholesale of dry goods?"
"I'll eat it myself."
"Although eating fungus can prevent stones, if you eat ten pounds... I think you won't dare to go to the toilet."
"..."
Qiuqiu backstage, food section group.
Today they have never come back to their senses. From the beginning when Ye Fei made twice-cooked pork until now, they have been shocked and dizzy. At this time, Liu Ping finally woke up.
The guy took a sniff and murmured, "It smells like mother."
Tang Xiaomin: "...Liu Ping, it's not your mother that Ye Shen is roasting. What does your mother smell like?"
When Liu Ping heard what Tang Xiaomin said, his head was covered with black lines, and the corners of his mouth were about to cramp up. He glared at Tang Xiaomin fiercely and said, "Tang Xiaomin, if you weren't in the company, believe it or not, I would have killed you right now? How can you talk?" "
Tang Xiaomin blinked and suddenly realized that what he just said seemed to be a bit destructive, so he smiled awkwardly, coughed twice and said, "Liu Ping, I didn't mean it."
Liu Ping raised his fist and said, "We'll have a duel after get off work."
Everyone: "….."
"Isn't it embarrassing for you? You're dueling with a girl."
"If it weren't for Ye Shen's sake, I would challenge you for Xiao Min."
"You have offended the public. Please treat me to dinner after get off work today."
"agree."
"Agree."
Liu Ping:"… …"
This guy suddenly wants to jump off the building. Damn it, I was scolded, but in the end I want to treat you to dinner? You are beautiful.
"Fuck, look." Suddenly a statistician pointed at Tang Xiaomin's computer and exclaimed.
Everyone quickly turned around and saw a wave of tipping frenzy suddenly set off in Ye Fei's live broadcast room.
Although there is no reward from Shi BaTian, there is now an old man among Ye Fei's fans - an old man from Nanjiang.
This 80-year-old man must have eaten a lot today, and he kept throwing the spacecraft out in a good mood.
At this time, Ye Fei's live broadcast room was rumbling and shaking, and spaceships and aircraft carriers appeared one after another. In front of them, there was a whole piece of "small" reward props.
"What kind of rhythm is this?" Liu Ping asked puzzledly.
Logically speaking, Ye Fei's dish hasn't been cooked yet, so the audience shouldn't be so excited, but why did the tipping frenzy start
A group of people hurriedly found a computer with the reward item display turned off to look at it. They saw Ye Fei holding a blue and white porcelain bowl in his hand, and then the last drop of the blended soup in the bowl fell into the pot.
As this drop of soup entered the pot, everyone immediately smelled an aroma that was several times more attractive than before.
The flavor in this aroma is simply too complex. It is filled with the sourness of balsamic vinegar, the aroma of lean meat, the sweet aroma of fragrant pears revealed in the fungus, the refreshing aroma of bamboo shoots, and a slight hint of chili in the middle. What surprised everyone was that when these flavors were mixed together, they turned into a fishy flavor.
"Damn it, Ye Shen is really amazing. Who can tell me why this is happening?"
"I'm also confused. It should be unpleasant to mix several flavors together, but why is there such a strong fresh fragrance?"
"I don't care, I don't care, I just want to smell this smell, I must smell this smell."
"God, thank you for giving us Ye Shen. Ye Shen, thank you for making such excellent fish-flavored shredded pork."
I am a foodie: "Ye Shen really opened my eyes again today. The fish-flavored shredded pork I have eaten is also good, but compared with Ye Shen's fish-flavored shredded pork, it is not even the slightest bit worse. Ye Shen, five aircraft carriers are disrespectful, please accept them."
After saying that, I, a foodie, threw out five aircraft carriers very gracefully, leaving most of the people speechless.
Five aircraft carriers are not respectful. Brother, that is 150,000 Chinese coins. You are not respectful but you are too respectful. What do you want us to do
I have experienced it and now my level has been rising all the way. This guy started to stride towards the 30,000 props, and there was no way he could look back.
Not even ten seconds after the aircraft carrier I had eaten appeared with huge waves, I saw Bazhen Yushi starting to play again.
You really follow whoever you follow. Bazhen Yushi started out on luxury cruise ships when he first started giving rewards, but now since Shi BaTian appeared, this guy has also crashed into spaceships and aircraft carriers.
"Ye Shen, I don't dare to hope for anything else. I just want you to accept me as your disciple. Can ten spaceships do the apprenticeship ceremony? Teach me, teach me, teach me."
Everyone is going crazy. Damn it, the master has not even seen the face of the master, and this apprentice has given away more than 300,000 yuan. Give me a dozen of this apprentice!
The calmest person in the audience is an old man from Nanjiang. This old man's mind seems not to be affected by the outside world at all. Every two or three minutes, he smashes out a spaceship or aircraft carrier, but he never stops!
The guy who has eaten all over the world smiled and threw out his props. Although his props were not aircraft carriers and spaceships, this guy's taste has also improved, luxury cruise ship!
Everyone in the live broadcast room exploded, led by these heroes, and the props were thrown away desperately.
While everyone was frantically giving rewards, Ye Fei poured the thickened sauce into the pot, stir-fried it for a few times, and waited until the soup became thicker and all the dishes were stained with the soup. When he saw him, he immediately turned off the heat, then took the plate and reproduced Ye's cooking method.
Pour the fish-flavored shredded pork into the plate, Ye Fei pushed the plate forward and said with a smile: "The fish-flavored shredded pork is a quick dish, and the whole process is served over high heat. Brothers, from preparing the ingredients to serving it, it takes exactly ten minutes. What a joke."
The people in the live broadcast room were about to say something, but when they saw the plate of fish-flavored shredded pork in Ye Fei's hand, everyone was dumbfounded...
Suddenly I found that the number of words in the chapters was increasing, because I wanted to finish writing this dish in one chapter. It felt so good to do so. Here comes the 3,000-word chapter, and the fish-flavored shredded pork is finally out of the pot!
(End of chapter)