To make pastry pancakes, pastry is only one of the ingredients. You also need oil, salt, sesame seeds, egg yolks, etc.
The oil used this time, the system provides special rose cooking oil, in order to ensure the unique taste of butter sesame cakes to the greatest extent.
When about half a kilogram of rose cooking oil was taken out, everyone in the live broadcast room became excited.
"Fuck, goodbye rose cooking oil."
"Ye Shen is going to make sesame cakes. Is the material used too overbearing?"
"No, no, no, I haven't made this yet. Just looking at these ingredients, I can't help it."
"As a Lushan person, I feel happier than ever before. Well, that's right, I'm holding a butter sesame cake in my hand right now. Wow, it's really delicious. Which of you wants it? Who wants it? Who wants it? No!"
"Upstairs, you want us to cut you into pieces."
"Yes, dig this thing out, cut it into pieces and drag it out to feed the birds!"
"I think ten minutes of Cha Cha Oh is more elegant."
Ye Fei had everything ready, and the next step was to start making it.
The first step to make pancakes is kneading the dough.
Ye Fei used two kilograms of flour and one and a half kilograms of water.
First pour the flour into a larger blue and white porcelain basin, pour some of the golden pastry into it, beat the egg yolks evenly and mix them into the flour, then pour water into it while gently turning the flour with your hands.
Finally, all the water was poured in, and the noodles in the basin were kneaded into a dough. However, the dough was a little loose, soft and light yellow in color.
The next step is to wake up the noodles. Under normal circumstances, if it is winter and the weather is relatively cold, it only takes about forty minutes to wake up the noodles, and if it is spring and autumn, half an hour is enough.
Ye Fei put the basin into a storage compartment designated by the system, and it only took about five minutes for the dough to wake up. This is the incredible thing about black technology.
After the dough woke up, Ye Fei sprinkled a thin layer of dry flour on the cutting board before taking the dough out. Then he took out the porcelain basin and poured the dough inside onto the cutting board.
Qin Zekai and Duan Ziwang stood aside and watched carefully. Although they all like to eat, especially Qin Zekai, who likes food the most, they really don't know how to cook it.
Now seeing Ye Fei making flour into shortbread step by step, the two guys were watching each other more carefully than the other.
"Damn, this noodle is so soft, can it be made into pancakes soon?" Qin Zekai said in disbelief.
Duan Zi Wang said with a smile: "This is just the beginning. I think Ye Fei will be able to make them change into another shape in a while. Just wait and see."
After Ye Fei put the soft dough on the cutting board, he slowly spread the dough evenly with both hands, making the dough into an almost square shape, and then evenly coated with flour on both sides, and then Fold the dough together and start kneading the dough slowly and vigorously.
When the dough became slightly hard, Ye Fei put the dough in place, then took the red rosewood rolling pin over and gently started rolling the dough.
Over and over again, Ye Fei rolled the dough very gently, but after each pass, the dough became much thinner.
Finally, when Ye Fei had almost rolled the dough into a transparent pancake, he put away the rolling pin and began to roll up the pancake.
Rolling pancakes requires some skills. First, roll up one end of the pancake neatly, and then when the roll is almost done, roll up the other end neatly, and finally form a yellowed dough stick.
At this time, Ye Fei stretched out his hand to grab one end of the dough stick, and then pulled out a piece of dough. He put it aside, then repeated this action, and finally cut the dough into twelve pieces. dough.
After doing this, Ye Fei took a bowl from the side. In the bowl was the shortbread filling he had prepared. This filling was carefully made by Ye Fei. It was made by mixing egg yolks with pastry and adding a little sugar. .
Ye Fei took a small piece of dough and put it in the palm of his hand. He gently pressed the dough with his other hand, and finally pressed the dough into a pancake.
This noodle cake is not an ordinary noodle cake. The ordinary noodle cake is uniformly thin and even in thickness, but the noodle cake made by Ye Fei is thick in the middle and thin around the edges.
After the dough was formed, Ye Fei began to put the shortbread filling into the dough, and then pinched the sides of the dough toward the middle to wrap all the filling inside. Finally, it formed a bun-like shape. Ye Fei let Place the bag edge down on the cutting board, then make another one.
His speed was very fast, and in a short time he had wrapped all twelve pieces of dough. He put the last one in front of his eyes, picked up the red rosewood rolling pin again, and began to roll it gently on it.
When rolling out the flour buns, Ye Fei used very even force. He used the rolling pin to roll it out in every direction. After completing the horizontal and vertical directions, he repeated the action. Ye Fei rolled out a total of ten times in several directions. Use another dough ball.
In the end, all the flour cakes turned into individual flour cakes. Ye Fei then started to heat the butter cake stove. While heating the stove, Ye Fei used the butter cake to lightly wet the surface of the flour cakes, and then lightly sprinkled it on both sides. Sprinkle some white sesame seeds.
When the temperature reached about 200 degrees, Ye Fei carefully brushed a layer of butter on the iron plate of the stove, then attached the rolled out dough cake to the discus, closed the butter cake stove directly, and let it bake. .
Ye Fei baked the butter cake on the 200-degree stove for about 20 minutes, then turned off the stove and pulled out the iron plate.
As the iron plate was pulled out, Ye Fei saw a faint golden light rising from the four doughs, then joining together in the air, and then exploding with a bang, going in all directions.
Suddenly, an incredible fragrance filled the entire kitchen.
This fragrance is mixed with the smell of buttermilk, the powdery flavor of sherry cream flour, and the eggy flavor of red-tail chicken eggs. The strongest one is the fragrance of white sesame seeds. Several flavors are concentrated together to form a scent. A gentle yet domineering aroma.
"Damn it, this smells so damn good."
Qin Zekai was not calm at first. He sniffed hard, and then looked at the four golden pancakes lying quietly on the iron plate.
At this time, the surfaces of these four pancakes have all turned golden brown. The outermost layer has been baked extremely brown, but it is not dry and brown. There is a faint bright oily sheen in the browned skin. .
On the top of the dough, the white sesame seeds have also been roasted a little brown, and they look like dots of golden particles.
Seeing this kind of noodle cake, Qin Zekai couldn't wait to reach out and grab it now.
"Emma, I really can't stand it anymore. Ye Shen, can you give me a taste first?"
Duan Ziwang also said: "Ye Fei, I don't want more, just one."
Ye Fei looked at Duan Zi Wang and Qin Zekai who were more greedy than the other, and said with a smile: "If you eat the butter cake now, the outermost layer of the skin is still a little soft. If you wait a while and eat it again, you will find its true beauty. place."
Qin Zekai: "... One minute, can you wait for one minute? I think I can hold on for one more minute at most."
Duan Ziwang nodded quickly: "I can last two minutes."
Qin Zekai looked at Duan Ziwang.
Duan Ziwang hurriedly laughed and said: "Young Master Qin, two minutes is my limit, don't look at me."
Qin Zekai chuckled and said, "It's okay, you wait two minutes, and then I'll eat two and you eat one."
Duan Ziwang: “…….”
Damn it, what kind of theory is this
Ye Fei took a plate as white as jade, and then took a small shovel from the tool shelf, gently and carefully shoveled off the four fried pancakes on the iron plate, and placed them on the plate.
Looking at the four nearly perfect pancakes on the plate, Ye Fei couldn't help but lick his lips. He thought to himself that it looked so damn good. Not to mention the taste, just the appearance of it made people's appetites go away. .
Putting the plate aside, Ye Fei began to make the remaining pancakes.
A minute or two passed in the blink of an eye.
Qin Zekai kept rubbing his hands, licking his lips and said: "Ye Shen, is it okay?"
Duan Ziwang also looked at him with pitiful eyes.
Ye Fei hummed and said: "The cooling time is too short, the outside surface should be fine, but the inside should still be warm, so be careful when eating."
Qin Zekai didn't even hear Ye Fei's next words, but after hearing Ye Fei say it was okay, he saw that this guy didn't use chopsticks to pick it up. He directly reached out and picked up a golden pastry pancake, and then took a gentle bite.
At first glance, this guy was the owner who had eaten the pastry biscuits. He was holding the pastry biscuits in his right hand, and when he put it in his mouth to bite, he held it gently with his left hand.
Click~~~
Qin Zekai took a bite of the sesame seed cake, and then saw a cloud of charming white smoke rushing out from the place where the sesame seed cake was bitten, and directly entered Qin Zekai's nose.
Qin Zekai almost sneezed, but luckily the guy held it back.
Chewing slowly with his mouth, Qin Zekai's expression suddenly became rich.
I saw this guy's eyes closed unconsciously, and then his mouth chewed slowly, like a cow chewing cud.
crisp!
This was Qin Zekai's first impression of fried pancakes.
Before he could fully enjoy the crispness of the sesame seeds, he felt as if someone had dropped a delicious bomb directly on his tongue.
There was a bang.
The unique and delicious taste of the fried pastry pancakes exploded on his tongue.
The pastry has a light milky flavor, the filling has a strong eggy flavor, and the outer layer has a crazy white sesame flavor.
Qin Zekai felt like he was almost lost in this smell.
"Fuck! I really didn't expect that the fried pancakes could reach this level. Ye Shen, from now on, I, Qin Zekai, will be your most stupid fan. This is simply too enjoyable."
As he said that, Qin Zekai looked at the pastry cake in his hand and saw that where he had bitten the pastry cake, the fracture showed layers of flakes. These flakes were stacked together to form the skin of the pastry cake.
At this time, these thin slices were bitten off by oneself. Between the thin slices, there seemed to be a little bit of light ghee seeping out. After the ghee was melted, it was as charming as gold liquid.
"Oh, I really don't know what words to use to describe this fried pancake. It's so crazy. Really, now I even have the idea of exchanging all my wealth for a pancake. Really. It was too good to pass up.”
At this time, Duan Ziwang also picked up a pancake and started eating it.
This guy is not a real foodie, but he can still tell whether something is delicious or not.
When he took a bite of Ye Fei's fried pancakes, Duan Ziwang felt that his tongue was melting into the delicious food.
"I... Oh my god, damn, Ye Fei, from this moment on, I am truly convinced by you. With your skills, it would be unreasonable if you were not popular in the anchoring world. It's so damn enjoyable." Ah, as a northerner, I have never tasted such delicious pancakes!"
"As long as you like it." Ye Fei said lightly with a smile on his lips.
Today is Bai Mei's birthday, happy birthday. I will choose to update on Sunday. Please forgive me. I have a busy day today, so I posted a little late. I hope brothers and sisters don't take offense. Thank you.
(End of chapter)