Ye Fei felt that he was definitely too old today, otherwise he would not have been so unlucky.
Looking at my new car that was hit, I really felt like crying.
Mengniu was also in tears all the time.
The two of them just stood by the road, neither of them speaking.
Finally, Fang Xiaohu brought out two chairs for them from the house, and the two of them began to sit there and wait for the after-sales maintenance personnel from the 4S store to come over.
Not long after, he saw a white car with Dayang Insurance printed on its body coming from a distance. At this time, Ye Fei's phone also rang.
He checked that it was an unfamiliar number, and as soon as the call was connected, the person on the other side asked: "Mr. Ye? I am the after-sales maintenance staff of the Baozuan 4S store. Where is the specific location of your car on Jinhai Road?"
Ye Fei said: "Did you come with someone from Dayang Insurance?"
"Yes, we share a car."
"I see you guys. Go straight ahead. Yes, did you see two cars crashing into each other on the side of the road? It's right here."
Soon, Dayang Insurance's car arrived. The door opened, and two middle-aged men got out. One was in a suit and leather shoes, and he looked like he was in the insurance business. The other was wearing an orange-red uniform with diamonds printed on it. After-sales repair words.
Ye Fei stood up and said, "This is the car."
The two people came to Ye Fei's car and took a look, and then saw the red Diamond 320.
When the after-sales repairman saw this scene, he almost vomited blood. Damn it, it turned out that the two Silmarillion 320s involved in the accident on Jinhai Road were together. How could these two cars collide
This person thought about it for a long time and couldn't figure out why.
The maintenance staff looked at Ye Fei, then at Mengniu, and said with a wry smile: "This must be Miss Lu Zhijun?"
Lu Zhijun nodded quickly: "It's me. Please help me take a look. It's only been two days since I bought my car. Let's see if the collision is serious."
The maintenance staff said: "Ms. Lu, it has only been two days since you bought your car. Mr. Ye's car has just been picked up from our shop. It only took about two hours."
"Ah?" Lu Zhijun was confused. He turned to look at Ye Fei, then suddenly stuck out his tongue and said quickly: "I really didn't mean it, I'm sorry."
Ye Fei waved his hands helplessly and said: "Just leave this matter to them. I say beauty, don't drive so fast in the future, safety first."
Lu Zhijun nodded quickly: "I know, I will change it in the future. By the way, this is my business card. If your car has any sequelae, you can come to me. This is my fault and I will not evade responsibility." .”
Ye Fei took the business card handed over by Lu Zhijun and put it in his pocket without looking at it carefully.
Then I discussed it with the insurance company and maintenance personnel and waited for the result. In the end, I was not in the mood to stay here anymore and took a taxi directly back to Yijing Garden.
Returning to Yijing Garden, Ye Fei lay down on the sofa and smiled stupidly to himself.
"Girl, I took a taxi out. I thought I would buy a car and drive it back, but I ended up taking a taxi back again. It's such an unlucky day."
"No, make something delicious to comfort yourself."
Sitting up from the sofa, Ye Fei came to the kitchen and bought ingredients directly from the system, saying: "System, let's get some ingredients for the noodles."
Ye Fei has heard of this kind of noodles before, but has never eaten it. Now he wants to try it.
Huolao noodles, also known as Helo noodles, Heluo noodles, Heluo noodles, Huoluo noodles, and a more local name, bed noodles. This kind of noodles is a kind of multigrain noodles. It is simple to make, but you need to think about it. To make an authentic bowl of glutinous rice noodles, the requirements for ingredients are very strict.
First of all, the noodles. The noodles are cylindrical and not flat like ordinary noodles. Another feature of this kind of noodles is that they are not rolled out by hand or cut with a knife. Instead, it is pressed using a lever-principle instrument.
The tool for pressing glutinous rice noodles is also called a glutinous rice flour machine. It was formerly called a glutinous rice dumpling bed. This tool was made of bamboo and special wood very early on. It is the earliest recorded glutinous rice noodles making machine in China. It is made from ox horns. Six or seven round holes are punched in the horns. After the dough is put in, it is made into round noodles by extrusion. Now after improvements, there are already factories specializing in the production of glutinous rice noodles. Of course, , the material has also been replaced by steel.
Next is the soup.
If you want to make delicious glutinous rice noodles, the noodles are very important, but the soup is also very important. If you want to make a delicious bowl of glutinous rice noodle soup, you need to use many ingredients.
Ye Fei went to the system to buy ingredients, and the system asked: "Where does the host need the ingredients for the noodles?"
Ye Fei: "..."
"Damn it, it's just 饸branded noodles. Isn't this thing divided into regions?"
"The noodles have a history of more than thousands of years. It is said that this kind of noodles has appeared as early as the Shang Dynasty, and it was named because of Daji. It has been passed down over the years and has developed differently in various parts of China. It has different local characteristics. The southern Henan Noodles are mainly made of mutton soup and the soup is rich and fresh. The Xishan Noodles are mainly made of clear soup, which is refreshing and delicious. The Menggu Noodles are made of beef, horse and mutton soup and have a unique taste. One grid, which one does the host need to buy?”
Ye Fei was really stunned. He didn't expect that it was just a bowl of noodles and there were so many divisions.
Finally, he thought for a long time and said: "Let's bake noodles from southern Henan."
"Okay, host, wait a moment, the ingredients and tools have been prepared."
Ye Fei took a look around and saw a small tool appearing on the table. He ran over and picked it up. He saw that the thing was mainly a round bamboo tube, and there were five holes at the bottom of the bamboo tube. Each small hole is about four or five millimeters in diameter. There is a round piston-like thing in the middle of the bamboo tube, which is connected to a long bamboo stick. At both ends of the bamboo stick, there are two A beef tendon is connected to the bamboo tube. This thing seems to be able to rotate. As it continues to rotate, the piston descends, thereby squeezing the dough inside the bamboo tube into noodles.
"Interesting." Ye Fei couldn't help but praise in his heart.
After learning how to use baking utensils, Ye Fei came to the locker and saw fonts on several storage compartments. He first opened a storage compartment for flour and saw two kinds of noodles inside. .
There were more noodles of one kind, which was extremely white, and Ye Fei could tell at a glance that it was Xue Lishuang.
The other kind of noodles is a bit different. Although this kind of noodles is mainly white, there is a hint of red inside.
Ye Fei squeezed a little with his hands, and the information about this strange flour entered his mind.
Qingshuihedongtan stone-milled buckwheat noodles are made from Qingshuihedongtan buckwheat. Qingshuihedongtan has cool and humid temperatures all year round, abundant water sources, and fertile soil, which is the best environment for buckwheat growth.
During the buckwheat germination period, the temperature in Qingshui River East Beach is 16 to 18 degrees. This temperature gives buckwheat the highest germination rate and highest survival rate. During the flowering period, the temperature in Qingshui River East Beach is 27 to 29 degrees, but due to the buckwheat fruiting The reason for the low rate is that although each plant can produce more than 2,000 flowers, less than 10% can eventually bear fruit. Therefore, this plant is very rich in nutrients and has less dietary fiber than ordinary rice. Nine to ten times, iron, manganese and zinc are several times that of ordinary cereals, rich in vitamin B/E, and evenly distributed in trace elements such as iron, phosphorus, calcium, amino acids, and nicotinic acid. It is a food with extremely nutritional value.
To ensure that the nutrients in buckwheat are not lost, the most ideal way is the most primitive way, which is to grind it into flour with a stone mill.
The bowl of buckwheat flour in front of Ye Fei now was ground with a stone mill.
Ye Fei didn't know much about buckwheat, but he knew that it had very high nutritional value and had blood pressure-lowering properties, so he was looking forward to it.
After learning about soba noodles, Ye Fei took out both types of flour, and then took the ingredients from another soup storage cabinet.
When he opened the storage compartment, the first thing he saw was a big sheep bone. Ye Fei picked it up and got the information about the big sheep bone, and his eyes widened...
(End of chapter)