The Fine Food Broadcaster

Chapter 178: Spicy Sichuan cuisine

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Ye Fei opened the video, and the entire audience in the live broadcast room suddenly became excited.

"Every time I see Ye Shen's video open, I feel that my day is full of sunshine."

"Watching Ye Shen's live broadcast, there are several hurdles that make people really scared. The first is whether the video will be opened on time, and the second is the lottery, especially the first hurdle, which is sometimes more difficult than the lottery. It’s also exciting.”

"Yes, every time at 12:10, my heart beats faster and I don't dare to open my eyes."

Everyone saw Ye Fei's video opened on time and let out a long sigh.

Ye Fei smiled and dealt with everyone: "Friends, welcome to my live broadcast room. As usual, before cooking today's food, we will introduce today's two guests."

As soon as Ye Fei said this, everyone saw a handsome man in a white suit squeeze Ye Fei away, then waved to everyone and said with a smile: "Hi, everyone, I am a foodie, and I am very happy to be able to become Ye Fei." God’s guest on today’s live broadcast, God Ye will cook delicious food in a while, and I will eat it hard on behalf of everyone.”

Everyone: “…”

Damn it, are you eating hard on our behalf? Who asked you to represent us? We know how to eat it ourselves, you are too shameless.

But some people didn't think so. After they saw my true appearance as a foodie, they were all so surprised that their jaws dropped to the floor.

Eat all over the world: "What the fuck, Brother Tianxia? Are you Brother Tianxia? How could it be you?"

Taotie: "Hallelujah, is this okay? I found that each of Ye Shen's live broadcast guests is more awesome than the last one. This is simply an exhibition of rich people, one every day."

Bazhen Yushi also made a series of surprised expressions, and then said: "Brother foodie? Oh my god, it's you! It's so fucking surprising. I didn't expect that a rich man like you would look at Ye God’s live broadcast?”

At the same time, the group of gods introduced by Bazhen Yushi were all a little confused.

"Oh my god, Zhang Junwei actually thinks I'm a foodie?"

"King of Medicine, my God, such an awesome person is hiding here watching Ye Fei's live broadcast. I'm drunk too."

"Ye Fei is going to the sky. Even Medicine King Zhang Junwei has been attracted to him. He is so awesome."

"Sister Meng, actually I also want to be Ye Fei's live broadcast guest. You don't know, but I used four packs of napkins yesterday. It's so miserable."

"Am I still the same? I used five packs, but later I ran out of them, so I asked Sister Hong to buy dozens more packs."

"Even Zhang Junwei went there in person to be a guest on the live broadcast. Even if we use a hundred packs of napkins, it's still worth it."

In the villa, an old man from Nanjiang was obviously in much better spirits than he had been a few days ago. Although he was still so skinny, it was obvious that his skin was slowly rebounding.

At this time, the old man was holding his mobile phone in his right hand, and he was comfortably clicking on the aircraft carrier and spaceship with his left hand.

The old man suddenly said: "I didn't expect this little guy to be interested in being Ye Shen's live broadcast guest. It seems that Ye Shen is really awesome."

His family doctor, Dr. Wang, curled his lips secretly at the side. He now hates this person named Ye Fei with all his heart. Just because Ye Fei cured the old man's anorexia, this was something he judged to be useless. It's a disease that can be cured by medicine. Unexpectedly, the old man was optimistic about it after watching someone else's live broadcast. This gave Dr. Wang an urge to vomit blood.

It can be said that my appearance as a foodie shocked almost everyone in the live broadcast room.

I introduced myself as a foodie, then smiled and moved aside.

Everyone saw another person appear in Ye Fei's video. This person was a middle-aged woman with a bronze face and not very smooth hair.

Seeing this person, everyone was stunned, and then someone sent a message: "Hardworking little bee?"

Little Bee smiled sheepishly and said, "Hello everyone, I am Little Bee. Although I am ugly, I am very gentle."

Everyone: "..."

"Pfft~~~Little Bee... I'm ugly, but I'm gentle? Emma, this person is kind of interesting."

"Little Bee, you are not ugly. I look very good, especially when you smile, you really shine."

"Little Bee, aren't you going to clean Ye Shen?"

"Little Bee, you don't have to say that. No matter who they are, it's fate to meet in Ye Shen's live broadcast room. If you have the opportunity to come to our place to play, food and accommodation are all included."

"It's the same here, with all-inclusive food and accommodation, and a free tour guide."

Feeling the enthusiasm of everyone, Little Bee was very moved and kept saying thank you.

After the two introduced each other, Ye Fei appeared and said with a smile: "Friends, yesterday we made pasta, and today we are making two Sichuan dishes. Everyone knows that Sichuan cuisine pays attention to the blend of five flavors, which is based on taste, sour, sweet, bitter, spicy and salty. With this Based on the five flavors, our ancestors created dozens of flavors in Sichuan cuisine through a lot of blending and summarization."

"That is to say, Sichuan cuisine is not just the spicy flavor that everyone knows on the surface. This flavor is the most representative flavor in Sichuan cuisine. But in addition to the spicy flavor, Sichuan cuisine also has spicy flavors, mainly the flavor of garlic paste. , with the taste of ginger juice, the most representative dishes of this kind are five-spice smoked fish and soy-fried lamb.”

“In addition, Sichuan cuisine also has salty, sour and sweet dishes that are also very delicious, such as dry-roasted shark fin, sweet and sour pork loin, and the sweet and sour crispy fish we made. It can be said that Sichuan cuisine is broad and profound, and it is among all the dishes. The dishes with the most complex flavors and the most flavors. A few days ago, we made spicy Mapo Tofu and Kung Pao Chicken, as well as sweet and sour fish-flavored shredded pork and sweet and sour crispy fish, so today we will make two. Spicy Sichuan cuisine, white meat with garlic paste and shredded fish with soy sauce.”

As soon as Ye Fei finished speaking, the people in the live broadcast room started to stir.

"Damn it, Ye Shen is going to make two heavy-flavored Sichuan dishes today."

"White meat with garlic paste? Shredded fish with soy sauce? What can be delicious about these two dishes? I might as well make a bowl of noodles."

"You look like you're new here at first glance. The dishes Ye Shen cooks, not to mention the minced garlic and white meat, even the boiled potatoes will make your mouth water. Just wait and see, Ye Shen will make these two dishes in a while. After the meal, if you don’t drool, I’ll give you one hundred Chinese coins.”

"Oh, shit, it's a gamble, isn't it? Who is afraid of whom? Let me tell you, I have never liked eating garlic since I was a child. The taste is simply unbearable. I am still drooling. I will be drooling after a while. I’ll give you two hundred Chinese coins.”

"It's a deal."

"I have eaten the dish of white meat with garlic paste. To be honest, the most important taste of this dish is the spicy taste of garlic, and there is nothing else delicious. Ye Shen's choice of these two dishes today is a bit bad. I I don’t find it attractive.”

"I like white meat with garlic paste, but I can't eat much, especially white meat or pork belly. It's too oily and I'll get tired of it after just two pieces."

"It's almost the same. Not everyone can conquer fat."

Just as everyone was talking, someone in the live broadcast room suddenly sent a message: "Wori, what's so good about white meat with garlic paste? Go to the DD platform to watch the live broadcast of five-star chef Han Jiu, also in front of the video Cooking delicious food, today he is going to make Kung Pao Shrimp Balls and Squirrel Fish, both of which are authentic and top-quality Sichuan cuisine. Don’t miss this opportunity, so come and see it.”

Everyone in Ye Fei's live broadcast room was dumbfounded. No one expected that someone would be so blatantly inviting people here today, and they were from outside the platform. This was a bit too much.

"Fuck you, who is this guy? He's here to hand out cards, right? Beat him to death."

"Yes, beat him to death. Damn it, you dare to advertise for others in Ye Shen's live broadcast room. You don't want to be around anymore, don't you?"

"Han Jiu? Your bastard Han Shi will not go either."

"That's right, what's wrong with the five-star chef? The five-star chef is also good at kneeling in front of Ye Shen, and he also kung-bao shrimp balls. I think he's pretty good at kung-bao shrimp balls."

"I despise people like this the most. Their programs are not attractive, so they rely on such despicable means to attract people. It's shameful."

Many people sneered at this guy, but a very small number of people believed what he said and left Ye Fei's live broadcast room.

Ye Fei's residence.

Being a foodie, I saw the message posted by this person, and my face darkened immediately.

"Ye Shen, don't mind this kind of villain. This kind of person can only rely on this method to attract the audience. It's not worth getting angry with such a person."

Industrious little bee: "Ye Shen, I saw a mouse before. In order to show its presence, he went to the cat's territory to grab food."

Ye Fei was stunned.

Even though I am a foodie, I kept blinking my eyes and couldn't help but ask: "What happened next?"

Little Bee shrugged and said matter-of-factly: "Then? Then the mouse died."

Ye Fei and I are foodies. You look at me, I look at you, and then suddenly we all burst out laughing...

(End of chapter)