The saddest thing in the world is when something foolproof goes wrong.
He Peng broke his head and never thought that such a low-level mistake would happen to him.
Who is Han Jiu
That is the five-star chef of Tianhe Shang Palace.
Fortunately, a five-star chef was cooking his specialty squirrel fish, but the fish hadn't even started to be put into the pot yet, so he cut it off with a single knife.
This is like a sharpshooter shooting at a target. Normally, you can hit ten rings with your eyes closed, but during a regular competition, your shot misses the target. Is there anything more painful than this
Han Jiu's live broadcast room.
Han Jiu was extremely embarrassed. He knew he had made a mistake, but he didn't know how big an impact this small mistake would have.
"Old Wang, I'm sorry, the fish was cut off, I missed it, I missed it."
Lao Wang no longer knew what to say.
He Peng spurted out a mouthful of blood, and then stared at Han Jiu with murderous eyes, saying: "Are you sent from God to torture me on purpose? Do you know Ye Fei? Tell me."
Han Jiu nodded sheepishly: "Mr. He, actually I have a question that I haven't had time to tell you. The Ye Fei you are talking about, I recognized him when I watched his live video. He used to work at Tianhe Shang Palace. I have been my assistant for a while, and if we talk about relationships, he can barely be considered my apprentice, but I have never taught him any cooking skills."
He Peng: "......"
Lao Wang: "..."
"Brother Ninth, you... what did you say? Ye Fei is your apprentice?"
Han Jiu hummed and said, "It should be like this. What's wrong?"
He Peng screamed and almost cried.
Fuck him, could this be any more disgusting? He finally hired a five-star chef to help him deal with Ye Fei. Damn it, he thought that this person was actually Ye Fei's master. Let the master To deal with his apprentice? This damn logic doesn't make sense.
"Han Jiu, you must have cut off the fish on purpose. You are trying to betray me." He Peng thought with a broken heart.
Lao Wang was speechless. He really didn't know that Ye Fei was Han Jiu's apprentice. If he knew, he wouldn't dare to hire Han Jiu no matter how good his cooking skills were.
"Mr. He..." Lao Wang looked depressed at He Peng, who still had blood on the corner of his mouth, and shouted.
He Peng waved his hand hard and said: "Pinch it, pinch it quickly, today's live broadcast ends here and can't be broadcast anymore."
This guy felt as miserable as if he had killed a wild boar. He was just as miserable as a little bird thinking that I wanted to fly higher, but just as he finished thinking, he was shot down by a hunter.
Someone showed up in the live broadcast room, and without even explaining, he simply turned off the video.
Everyone in the live broadcast room: “……..”
"Oh no, what's going on? What kind of trouble is going on on this DD platform?"
"That's right, why did the video in the live broadcast room suddenly turn off? Isn't there another thing that Squirrel Fish hasn't done yet?"
"Here, the DD platform is not kind. What the hell is going on? Can you please give me an explanation? Why was it suddenly shut down? I'm still waiting to see the squirrel fish."
"Haha, let's watch. Didn't you see that the idiot chef cut off all the yellow croaker just now? This dish was already smashed before it was even cooked. Everyone, it's better to move away and watch it elsewhere."
"DD is really too much. I will no longer watch their food live broadcasts in the future. This is so sad."
"I'm a long-time viewer. I've never seen DD do anything like this before. I've learned a lot today. Let's keep an eye on it in the future. If it doesn't work, just change it."
"Immediately go to Ye Fei's live broadcast room on Qiuqiu Platform to watch. Now Ye Fei's first dish is almost finished. I heard that the people in his live broadcast room are having a paper shortage right now. Everyone is screaming for lack of napkins. .”
"Hey~~ What Ye Fei cooked today is white meat with garlic paste. This is a cold dish. Can you smell the aroma of this thing?"
"Yeah, it's really overbearing. Go check it out."
"Let's go for a walk. Anyone else want to go? Form a group."
Han Jiu's live broadcast room video was closed, which directly caused 80% of the people to disperse in an instant. Some went to watch the live broadcast rooms of other food anchors, some went to watch the live broadcast rooms of other sections, but most of them were They all exited the DD platform and rushed directly into Ye Fei's live broadcast room.
DD background.
"Mr. He, I think we should explain it to the audience, otherwise the audience will have ideas." Lao Wang said.
He Peng thought for a while, nodded and said: "Ask the people from the technical department to send a message to the live broadcast room, saying that due to a system failure, today's live broadcast will end here."
Lao Wang quickly found a person from the technical department. This person entered Han Jiu's live broadcast room, and the result was immediately embarrassing.
He stayed in the live broadcast room for a while and then exited, saying to He Peng: "Mr. He, I don't think there is any need to explain."
He Peng was stunned: "Why? Are they unwilling to listen to our explanation?"
The technician scratched his head and said with a sad face: "Mr. He, there is no one in the live broadcast room."
He Peng: "... Damn it, not even five minutes after turning off the video, more than 400,000 people are gone?"
"Well, not all of them are gone."
"So there are still people? How many are there?"
"Fifteen."
"..."
In the end, He Peng had no choice but to post an apology notice on the homepage of the DD platform, attributing today's incident to a technical problem and saying he was very sorry for such a problem.
But the audience is not fools. Many people sneered at the apology message from the DD platform.
"Who are you kidding? There's a technical problem. The live broadcast was obviously messed up. Do you think we don't know about it?"
"That's it, if it's a technical problem, why is there something wrong with this live broadcast room when all the other live broadcast rooms are fine?"
"How funny, DD is treating us like children."
"Hey~~ I used to have a good impression of DD's food section, but now... Haha, see you later, no, never see you again. I went to watch Ye Fei's live broadcast. My friend just told me that this guy cooked a dish of white meat with garlic paste. The cooking is as good as heaven, and the ingredients used, whether it’s meat or garlic sauce, are all top-quality ingredients. Oh my god, this is really a benevolent anchor who will do anything for the audience. Please support him.”
"DD garbage, no explanation."
"Don't think that because your platform is big, you can ignore our audience. We can lift your platform, but we can also make you fall."
"What the hell, you really treat yourself like a green onion."
He Peng never dreamed that what was originally a battle to prove his name would develop into what it is now. Let alone clearing his name, his reputation would be ruined all of a sudden.
Just when He Peng and a group of DD staff were feeling depressed, Qiuqiu Platform, Ye Fei's live broadcast room.
"Whether it is a hot dish or a cold dish, if you want to make it satisfying, you must make it carefully. The garlic white meat dish we made today, although the final product is a cold dish, the pork belly still needs to be boiled in water, and then cool down."
"When cooking meat, the pork belly must not be cooked thoroughly, just medium to medium. This will not only ensure the tenderness of the meat, but also make it easier to cut. At the same time, in order to make the cooked meat more delicious, add spices to the water. Boiled is the best. We use the pork belly from Tonglingye Songlin Songxiang Pig. The taste of this kind of pork itself is very top-notch, so I put relatively less seasoning."
"Now that the meat is ready, everyone can take a look at this piece of meat."
At this time, there was a square piece of pork belly in front of Ye Fei. Looking at this piece of meat, the skin was white and tender, as if it were polished from a piece of jade.
Further down, the white and tender fat and lean meat complement each other.
Ye Fei gently pressed the piece of meat with his hand, and then released it. He saw that the piece of meat was trembling like a piece of highly elastic glue.
"A piece of top-quality white meat must be bright in color, fresh and tender, fat but not greasy, and lean but not dry. The piece of meat in front of us is in such a state. Next, we will slice the pork belly."
Cutting white meat requires certain knife skills, because if the thickness is uneven, the taste will be very different.
Therefore, white meat slices must be cut evenly, neither too thick nor too thin.
Ye Fei picked up a narrow knife, then held the tender white meat with his left hand and lightly cut it with the knife in his right hand.
Everyone saw a piece of meat gently falling off from the piece of white meat.
Ye Fei stopped what he was doing, pinched up the piece of white meat, held it up to the video, and said, "It seems transparent but not transparent, the best white meat! The thickness of this piece of meat is four millimeters. Meat with such a thickness is easy to chew, and Very easy to taste.”
Saying that, Ye Fei raised his knife and lowered his hand. After a moment, Ye Fei cut the whole piece of white meat into slices.
Immediately afterwards, Ye Fei took a white plate, carefully placed some meat slices in the center of the plate, and then said: "Next, let's make garlic sauce. Although garlic sauce sounds simple, if you want to make the best garlic sauce, It still requires some skills…”
(End of chapter)