No one had ever thought that Ye Fei's live broadcast guest spot would have an unexpectedly high price.
Three million Chinese coins!
This price not only creates an unprecedented record in the live broadcast industry, but also is rarely matched by anyone in other industries.
But even so, my hometown of Mengsi, which currently has this quota, is still not for sale!
This is even more maddening.
"Wori, I don't know how to express my inner feelings anymore. He still doesn't sell it for three million. Isn't he going to increase the price?"
"I'm a little dizzy. This matter will probably be on the news tomorrow."
"I guess it's a piece of cake. It will definitely be on the news. It's really scary."
The depressed people all over the world would go crazy. He bought this spot with the idea that he was bound to win it. Otherwise, he wouldn't have been able to ask for two million at the first opening. But now it's good, they won't sell it for three million.
"I miss my hometown, can we still be good chat friends?"
I Mengsi Hometown sent a smile and said: "Brother Tianxia, to tell you the truth, I didn't expect that the first lucky audience today would be me. You should also know how rare it is to be a guest spot on Ye Shen's live broadcast. Yes, if you get this quota, will you sell it if I offer you three million?"
"No!" Chi Wang Tianxia said straightforwardly.
I dreamed of my hometown: "Yes, you don't know how to sell, why would I? Compared with you tycoons, although I am not a rich person, I still won't look at millions. So no matter how much you pay for this spot, I won’t sell it, I’m sorry.”
There is absolutely no way to conquer the world at this time. People have already made it clear that no matter how much money you pay, this spot will not be sold.
"I'm so depressed that I want to jump off the building." Chi Wangtianxia muttered, and didn't say anything more about buying a quota.
The first lottery passed just like that.
Seeing that everyone in the live broadcast room had become quiet, Ye Fei said, "Now that the first lucky guest has been born, we won't hesitate and will make the dish of shredded fish in sauce."
"To be honest, there are many ways to make this dish, because the sauces used in this dish can be rich and colorful, and the diets in different places are different. You can prepare a sauce that suits you according to your own taste. Since we are going to make Sichuan sauce today, If the fish is shredded in sauce, the sauce we prepare is of course Sichuan sauce."
With that said, Ye Fei returned to the kitchen, then opened a storage compartment and took out a fish from it.
This fish has a bluish-yellow body, a broad and flat head, a not-too-big mouth, and no beard around its mouth.
This fish was just taken out by Ye Fei, and most people in the live broadcast room recognized it - grass carp!
Ye Fei raised the fresh grass carp and said: "Cross carp, I think everyone knows it. This kind of fish is also called grass carp, white grass carp, grass carp. It is generally called sea carp in the south, thick fish in the north, and thick fish in the northeast. In the region, it is generally called grass root. Of course, it has many other names, but the most popular name is grass carp. Today we are making shredded fish in sauce, and the grass carp in my hand is the one we use.”
"This fish looks the same as ordinary grass carp, but it is different from ordinary grass carp. If we only talk about the meat quality, the difference is even greater, because this grass carp also has a specific name, crispy meat grass carp. !”
Eat it all over the world and exclaimed: "Crispy grass carp? A specialty of eastern Guangdong Province?"
Ye Fei smiled and said: "It seems that Brother Tianxia has eaten all over the world and is quite familiar with this kind of fish. In this case, how about Brother Tianxia explain the characteristics of this fish to my friends?"
Eat all over the world and said: "I have eaten this fish before. The meat is really amazing. It is also grass carp. The meat of this kind of grass carp is different from ordinary grass carp. The most obvious feature of the meat is that it is soft and crispy. But I later heard from a friend who owns a restaurant that this kind of fish not only has good meat quality, but also has much higher nutritional value than ordinary grass carp. It seems that the protein is more than 10% higher than that of ordinary grass carp, and the collagen is almost high. It’s 40%, and there are other nutrients, all of which are much higher than ordinary grass carp. It can be said that this thing is simply the best among grass carp.”
Just after eating all over the world, someone agreed with his point of view. Ye Fei's live broadcast room knew a lot about this fish.
An audience member named Guangdong Good Student said: "Brother Tianxia is right. I am from Dongshan City, Guangdong Province. This kind of fish is a specialty here. This kind of fish is usually raised with mineral water from mountain streams or streams." Mainly, especially in places where mountain springs flow down, it is the favorite water area of this fish. Everyone knows that when mountain springs flow down, it will cause turbulence in the entire water area and accelerate the water flow. This fish swims quickly in such waters, thus Compared with ordinary grass carp, this kind of fish has a lot less fat, but the toughness of the fish meat has increased a lot. This is why it is called crispy grass carp. In addition, let me tell the female friends a secret. The collagen content of this fish is too rich. In our Here, many women like to eat this kind of fish. The rich collagen in it is the best natural beauty product. On behalf of all the folks in Dongshan City, East Guangdong Province, I welcome you."
It can be said that the good student from eastern Guangdong was more specific than the one introduced by Shibantianxia. He even pointed out why this fish is called crispy grass carp. Of course, he could not say it with a microphone, but sent a message.
But this also allowed many people in the live broadcast room to see it. After reading the introduction of the good students from East Guangdong, everyone went crazy, especially some female viewers.
"Hey, this kind of fish is actually a natural beauty product. How come I haven't heard of it before?"
"Ah, no, no, no, I must go to Eastern Guangdong Province to eat crispy grass carp when I have time. I don't want to taste its taste, but just to eat its collagen."
"Oh, let me go, I found that I have absolutely no resistance to the words collagen. Crispy meat, I must make you my meal!"
"Does this fish contain more collagen than pig's trotters? I've been eating pig's trotters recently. To be honest, I feel like vomiting. I feel like I've turned into a pig's trotters. I can't find a place to eat. I'm looking for a substitute. I didn't expect to find out when I watched Ye Shen's live broadcast today. I'm so happy. Ye Shen, please accept this luxury plane."
After a while, not only the female audience was excited, but also many male audience members were not calm.
Heart of beauty in everyone!
"Haha, it seems that I have to go to eastern Guangdong Province a few more times to eat some crispy grass carp and take care of my weathered face."
"Hey~~ Now that I have crispy meat, can't I say goodbye to expensive cosmetics?"
"Crispy carp, it seems to be good news for boyfriends and girlfriends. Great Yuedong, here I come."
Some people from Eastern Guangdong Province in the live broadcast room were even more excited. Although the dish Ye Fei cooked was Sichuan cuisine, the ingredients used were from their Eastern Guangdong Province. It can be said that this dish is simply a cross-regional joint delicacy. ah.
Eastern Guangdong Province, as the earliest province in China to open to the outside world, can be said to be full of local tycoons.
At this time, all the people in Ye Fei's live broadcast room were very happy. Why? Because although Ye Fei is cooking Sichuan cuisine, he is also promoting their eastern Guangdong province.
"Damn it, Ye Shen is really interesting. The specialties of our eastern Guangdong Province are used in the delicacies. For this reason, please accept the two spaceships."
"Haha, my Greater Guangdong Province has finally appeared. Without you, the two spaceships would be sorry for the crispy carp in Ye Shen's hands."
"Ye Shen, do you want crispy catfish? This is what I keep. Thank you for your help in promoting it. Five spaceships are disrespectful. Please accept it!"
"Damn it, Ye Shen, let me reward you with three aircraft carriers first. After the live broadcast, I will go to the mountain behind my house to catch fish and give it to my wife to stew later."
"Brothers upstairs, you can't stew crispy grass carp just by stewing it. The skin of this thing is so thick that you can't make it with ordinary methods."
"Huh? What kind of plane are you doing? Are you kidding me?"
"Are you kidding me? I have to be so leisurely. Those of us who raise crispy grass carp all know that if this fish is cooked in the same way as ordinary grass carp, it will not be delicious, and the meat will not be cooked even if it is cooked. You can’t chew it anymore, it tastes like chewing rubber.”
"...Wori, how could this happen? What should we do?"
"Haha, that's how it is. This is also a major feature of this kind of fish. If you want to know how to do it, you will understand after watching Ye Shen's operation techniques carefully."
Everyone hurriedly looked at Ye Fei's video, and saw that in the video, Ye Fei placed the crispy carp on the chopping board, then picked up a back knife from the tool rack, and dropped it with a swipe...
I'm working hard on three chapters today. Friends, in the last week of this month, the monthly tickets are doubled. Please, please, let us use our tickets to stun this crispy catfish! ! ! !
(End of chapter)