I don't know why, but since Shangguan Xiaodie arrived, Ye Fei felt that he had a good temperament with her, and he liked teasing her and talking to her.
Now, Ye Fei was arguing with Shangguan Xiaodie while walking to the kitchen.
Shangguan Xiaodie followed Ye Fei into the kitchen like a tail.
Behind Shangguan Xiaodie, another little one with a small tail also followed in.
Coming to the kitchen, Ye Fei said: "Today we eat Qilin noodles, which is what you call braised noodles in Bianjing."
Seeing that Ye Fei refused to make two choices for himself, Shangguan Xiaodie curled his lips.
"mean!"
Hearing what Shangguan Xiaodie said about him, Ye Fei swayed and almost fell to the ground.
mean
Worri, you actually said that I was stingy for making a bowl of braised noodles
If you knew how much it cost me to make this noodle dish, you wouldn't tell me.
Ye Fei had already purchased the ingredients for mutton soup noodle from the system in his mind. Looking at the frightening price of these ingredients, and thinking about Shangguan Xiaodie's words just now, he felt so arrogant.
Without quarreling with Shangguan Xiaodie anymore, Ye Fei came to a storage compartment. After opening it, he saw two ingredients inside, lamb ribs and mutton.
Both ingredients were fresh and there were even drops of blood on the lamb chops.
Ye Fei stretched out his hand and took out the mutton chops and mutton, and the information appeared in his mind. Long-haired Dokun white goats are free-range at the foot of the northern foot of Mount Everest!
Ye Fei has used this kind of mutton bones and mutton. When making glutinous rice noodles, this is the kind of mutton bones and mutton used to make soup. Ye Fei knows that the soup made from this kind of mutton bones is simply delicious.
Putting the mutton bones and mutton on the chopping board, Shangguan Xiaodie saw the mutton bones with blood stains. She curiously ran to Ye Fei's storage compartment to take a look, and saw that there were many pieces in the storage compartment. , couldn't help but stick out his tongue.
"Ye Shen, do you usually prepare so many ingredients? Aren't you afraid of them getting spoiled?"
Ye Fei also knew that the system was cooperating with him to hide it from Shangguan Xiaodie, and said: "Of course it is prepared, just for emergencies."
As for the question of whether the latter sentence would be broken, Ye Fei simply ignored it.
Are you kidding me? The products produced by the system must be high-quality products. It would be damned if they broke.
Braised noodles and glutinous rice noodles are similar. Both of them pay great attention to the quality of the soup.
Especially for braised noodles, there is a saying that points out the importance of braised noodle soup - the aroma of braised noodles lies in the soup!
This means that whether your bowl of braised noodles is delicious or not, the noodles will account for one part, and the soup will also account for a non-negligible part.
If you want to make a good pot of high-quality mutton soup, the best ingredients are indispensable. Even if it cannot be like the long-haired Dokun white goats raised at the foot of the northern foot of Mount Everest, at least fresh mutton bones and mutton must be used. .
Ye Fei had already made the mutton soup when making the noodles, and started to make it methodically according to the steps.
Finally, cover the pot and start to simmer the soup over high heat. After the soup boils, turn to low heat and simmer.
The soup was simmering on the fire. Ye Fei took out a large bowl of snow flour from the storage compartment, then took the large white porcelain basin from the side that had been used to knead the noodles, and carefully poured the flour into it.
Shangguan Xiaodie was watching Ye Fei do it.
At this time, seeing that the flour Ye Fei poured into the white porcelain basin was so white that it made people dizzy, she curiously stretched out her hand to pinch a little bit, and then rubbed it gently a few times. She felt that the flour was rare and smooth. She doesn't know how to cook, and she also knows that Ye Fei uses absolutely the best flour.
Ye Fei saw Shangguan Xiaodie kneading flour and slapped him.
"Don't move."
Shangguan Xiaodie quickly retracted her hand, and then laughed a few times.
After putting the flour into the basin, Ye Fei took the refined salt and added an appropriate amount of refined salt to the flour with a small spoon. He gently turned the flour to spread the salt evenly.
At this time, Ye Fei started to add water and make noodles.
Ye Fei is also experienced in making noodles. Whole-egg golden noodles, biangbiang noodles, and fried noodles are all indispensable. He also knows what kind of noodles to make. Premium noodles.
Add an appropriate amount of water, and knead the dough into floc first, and then add water until it reaches the point where the hand basin is clean. Ye Fei then puts the dough into the basin, and then covers the basin with a piece of plastic wrap. live.
Shangguan Xiaodie was puzzled: "Why don't you do it?"
Ye Fei put the basin into the storage compartment designated by the system and said, "Noodles."
"Uh-huh, so troublesome?"
"What do you think? Especially for the dough used to make braised noodles, the noodles must be fried not just once, but at least three times. This way the noodles will be smoother, more delicious and elastic."
Taking advantage of this time, Ye Fei turned on another stove, took out the water boiler, added half a pot of water and started to heat it.
The locker provided by the system itself is a piece of black technology. Within a few minutes of putting Ye Fei's dough in, there was a reminder that the dough was finished.
Ye Fei took out the dough, kneaded it for a while, and put it into the storage compartment again.
After repeating this three times, look at the dough again. It is smoother than at the beginning, and there is even a faint soft light on it.
Looking at the snow-white dough, Shangguan Xiaodie swallowed hard and muttered: "I really want to take a bite."
Ye Fei smiled and handed the basin forward.
As a result, Shangguan Xiaodie started grabbing the dough.
Ye Fei was so frightened that he hurriedly withdrew, "Girl, this is raw noodles, you can eat it just as you say?"
"I had diarrhea." Ye Fei said.
Shangguan Xiaodie: "...it can be cured."
Ye Fei: "..."
Ignoring Shangguan Xiaodie, Ye Fei continued making noodles.
The cooking method of braised noodles is very particular. Specifically, they are similar to biangbiang noodles, but slightly different from biangbiang noodles.
Ye Fei took the dough out of the basin and put it on the cutting board, then kneaded it for a while, kneading the large dough into a noodle cylinder, and then pulled it into small pieces of dough.
Gently knead the small dough into a long column shape, stretch out your right hand, gently press the long columnar small dough pin until it is flat, reach out and take the red rosewood rolling pin, and start rolling out the dough.
This is somewhat different from biangbiang noodles. When rolling biangbiang noodles, Ye Fei applies force on both sides of the dough, so that both sides of the dough are stressed, and the dough is rolled into a shape that is thin on both sides and thick in the middle.
When rolling out the braised noodles, Ye Fei pressed hard in the middle and gently on both sides, eventually making the dough thinner in the middle and thicker on both sides.
When one dough piece is rolled out, Ye Fei then rolls out the other one.
He made a total of five pieces of dough. After rolling them all out, he put the red rosewood rolling pin away and started the next steps.
Picking up a rolled dough piece, Ye Fei gently pulled it to both sides with his hands, then shook his hands, making the dough piece longer.
After five or six strokes, the dough has turned into noodles.
There was a crisp sound, and the noodles lightly touched the cutting board, making a crisp sound. Ye Fei stopped shaking at this time, pinched a section of the noodles with the thumb and index finger of his right hand, and then gently pushed a bucket of noodles in the middle with his middle finger. , the noodles broke from the middle, and then Ye Fei came over with his left hand, pinched one side of the noodles, pinched the other side with his right hand, and pulled gently, and saw that one wide noodle turned into two.
Shangguan Xiaodie was very excited to see it and wanted to try it. Ye Fei gave her a rolled out dough piece, but she pulled it for a long time and her face was covered with flour. In the end, she didn't pull it out. She was so angry that she threw the dough piece away. Throw it on the chopping board again.
At this time, the pot of boiling water is already boiling.
Ye Fei threw the pulled noodles directly into the boiling water.
The lid of the pot was not closed again, and white smoke rose from the pot.
Ye Fei continued to pull the remaining noodles.
After pulling out two long noodles, they threw them directly into the pot of boiling water to cook.
After all the noodles were put into the pot, Ye Fei closed the lid.
At this time, the soup pot was ready, but Ye Fei did not pour out the soup because there were still some ingredients that had not been put in.
Opening the lid of the soup pot, Ye Fei first took out the piece of mutton that was cooked inside and put it on a plate to cool. Then he took the vermicelli, shredded fungus, shredded tofu skin and other ingredients that had been prepared from the side. All thrown into the pot.
These are relatively easy-to-cook ingredients. After putting them into the soup pot, Ye Fei stirred them gently and turned off the heat.
At this time, the noodles had been cooked. Ye Fei reached out and took a large bowl from the side. He took out some noodles with a slotted spoon and put it into the large bowl.
Then use a spoon to take out a spoonful of milk-like mutton soup from the soup pot and put it in a noodle bowl. Then take out some fungus, vermicelli and bean curd shreds and put them in.
Seeing that a bowl of braised noodles with a strong aroma was ready, Shangguan Xiaodie couldn't hold on any longer. She reached out and wanted to pick it up, but Ye Fei stopped her immediately.
"As a Bianjing native, you don't know that there are some necessary side dishes that need to be put in, right?"
Shangguan Xiaodie looked at the minced coriander in a small bowl, reached out and pinched some, and sprinkled it into the bowl. Taking advantage of this time, Ye Fei sliced the slightly cool mutton and placed it on top of the noodles, and then said: "Okay If you want to eat chili, there is chili oil in this small bowl."
Shangguan Xiaodie didn't hear Ye Fei's words at all. Her attention was all on the bowl of stewed noodles. After Ye Fei said it was okay, she picked up the noodle bowl, and then she was not afraid of burning it. Take a sip of soup.
Shangguan Xiaodie's body suddenly trembled when she entered the mouth of the best mutton soup, and then her beautiful eyes widened...
(End of chapter)