The appearance of Shangguan Xiaodie and Du Guohao was beyond everyone's expectation, which caused quite a stir, especially among some young people. When they saw Shangguan Xiaodie, they were so excited that they almost burst into tears.
Ye Fei didn't expect that a film and television star would have such a huge influence, which was much more powerful than an internet celebrity, although Shangguan Xiaodie was only a second-tier star now.
After introducing Shangguan Xiaodie and Du Guohao, Ye Fei got up and went to the kitchen.
The first delicacy he made was braised noodles.
The main ingredient for braised noodles is flour. The system still provides snow cream. The other ingredients are potatoes, enoki mushrooms, chicken, carrots, corn, shrimps and squid.
When he came to the kitchen, Ye Fei first looked at the storage compartments on the lockers. When he saw several storage compartments with words on them, he smiled and went directly to a storage compartment.
Opening the storage compartment, there was a bowl of snow flour inside. Ye Fei took it out and put it on the cutting board.
Then open another storage compartment and take out the ingredients for side dishes.
When everything was ready, Ye Fei started making it directly.
First up is the chicken.
When he held the chicken in his hand, he got the information about the chicken. After knowing the information about the piece of chicken, Ye Fei was stunned for a moment, but then he raised the chicken piece in his hand and said with a smile: " Does anyone know the origin of the chicken we use today? If you know, you can tell me and let Brother Tianxia tell me."
Not long after, Shi Wan Xia loudly said: "Ye Shen, all the villagers agree that this piece of chicken is red tail chicken from the southern foot of Cangshan Mountain."
Ye Fei was not surprised by everyone's speculation, because from the beginning of the live broadcast until now, whether it is chicken or eggs, he has only used one kind, and that is the red-tailed chicken at the southern foot of Cangshan Mountain.
Only this time, Ye Fei knew that everyone had guessed wrong, because the piece of chicken in his hand was not red-tailed chicken at all, but another kind.
"It seems that the red-tailed chicken has left a deep impression on everyone, but unfortunately, this piece of chicken is not the muscle of the red-tailed chicken, but a type of chicken called Jinhe Blue Feather Chicken..."
Just as Ye Fei finished speaking, an audience member named Jinhe Little Fisherman in the live broadcast room immediately made a surprised expression, and then sent a message: "Jinhe Blue Feather Chicken? Damn it, is it real or fake? Ye Shen So awesome, can you even find chicken from this kind of chicken?”
"Hey~~ little fisherman, it seems you are familiar with this kind of chicken?" someone asked.
The little fisherman from Jinhe said: "I can't say that I am familiar with it. I can only say that I know a little more than you should. Look at my name. I am the little fisherman from Jinhe, and the chicken used by Ye Shen is Jinhe Blue Feather." Chicken chicken, this kind of chicken is a specialty here, but it’s a bit wrong to say it is a specialty, because this kind of chicken has not been seen here for a long time.”
"Uh~~~What do you mean? Appeared before? Didn't you raise it yourself?"
"Of course not, this is a kind of pheasant that grows on both sides of the Jin River all year round. This kind of chicken does not feed on grains and cordyceps like ordinary chickens. The main food source of this kind of chicken is fish and shrimp in the Jin River. It is precisely because of this that this kind of chicken has evolved differently from ordinary chickens. They can swim in the water and fly short distances on the shore. Since they are pheasants, this kind of chicken needs regular exercise for food. Chicken They are very tough, but the taste is also very delicious, yes, it is delicious, because due to eating fish and shrimp for a long time, their meat does not taste like ordinary chicken, but has a strong fish and shrimp flavor. So the old people there call this kind of chicken fish-flavored chicken.”
The little fisherman from Jinhe said it in detail, but everyone was dumbfounded when they saw the news.
"What the hell, fish-flavored chicken? Ye Shen actually used another kind of top-quality chicken. It's amazing."
"Ye Shen is awesome. I have never heard of this kind of chicken, but Ye Shen can actually find its meat to eat."
"Jinhe little fisherman, when you mentioned the fish-flavored chicken, I remembered it. I went to Jinhe sixty years ago and ate this kind of chicken at a local farmer's house. At that time, I thought What kind of fish was it? When I asked, I found out it was fish-flavored chicken. Wow, the taste is really amazing. I still think of it sometimes."
"I'll go upstairs. Sixty years ago? How old are you now?"
"Almost eighty."
"Oh shit, I found that there are really a lot of grandparents-level viewers in Ye Shen's live broadcast room."
"Haha, I strongly recommend that Ye Shen's live broadcast room be renamed Ye Shen Nursing Home, thank you."
"What do you know? A group of grandparents-level viewers still like to watch Ye Shen's live broadcast. What does this mean? It shows that Ye Shen's delicacies are really popular among all ages."
"Yeah, the kid has Yao Xiaoming, the old man has... uh, okay, the old man has a lot."
Yao Xiaoming jumped out: "Who is the child? Who do you think is the child? I already have a girlfriend, okay?"
As soon as the news about Yao Xiaoming came out, Juedi Yaoji and Yao Jianshe were furious.
"Yao Xiaoming!!! I look good on you when I come back. I asked you to go to school, and you started talking to me about a girlfriend before you even graduated from the senior class? Believe it or not, I came back and beat you to death?!"
"Yes, I will absolutely support you unconditionally on this matter. This naughty boy is really going to shake things up."
Yao Xiaoming: "...Dad, Mom, I lied to them."
When everyone saw this excellent family of three, they were all happy.
A group of people were discussing and listening to Ye Fei's introduction.
What Ye Fei said was similar to what the little fisherman of Jinhe River said, but more specific.
This kind of Jinhe Blue Feather Chicken is not only meaty, but its meat also has another characteristic, that is, it is juicy! In other words, there is more oil than ordinary chicken.
The soup made from this kind of chicken not only has the aroma of ordinary chicken, but also has a rich taste of river food.
After Ye Fei introduced the chicken, he placed the chicken pieces on the cutting board, then picked up a knife from the tool rack and cut the chicken pieces into small pieces.
Turn on the stove, place a pot of boiling water on it, fill it with half a pot of water, and blanch the chicken in the first step.
There are two types of blanching vegetables, one is cold water blanching and the other is boiling water blanching.
Cold water blanching means that the ingredients you want to blanch are put into the pot with cold water at the same time, and then heated over high heat. This method is suitable for some astringent ingredients, such as potatoes, bamboo shoots, etc. in vegetables, while in meat, it mainly refers to the offal of some animals. And meat with a strong fishy smell, because if they are blanched in boiling water, their surface will shrink, thereby locking the internal odor, and the purpose of deodorization will not be achieved at all, so it is better to use cold water.
Boiling water means that after the water is boiled, the ingredients that need to be blanched are put in and scalded. This method is suitable for some brightly colored vegetables and some meats with less fishy smell and blood, such as chicken and duck meat.
When Ye Fei wants to blanch the chicken of Jinhe Blue Feather Chicken, he chooses to blanch it in boiling water.
After the water in the pot boiled, Ye Fei poured the chopped chicken into it, cooked it for three to five minutes, took it out, and placed it on a plate aside.
After completing this step, the next step is to process the remaining ingredients. Cut the corn into sections, cut the potatoes into pieces, remove the heads of the prawns, and remove the muddy threads. Finally, the squid is cut off by Ye Fei with a flower knife. Finally, in order to Fresh, Ye Fei chopped the enoki mushrooms into small pieces.
Once everything is done, the next step is to cook.
Remove the water boiler and replace it with a wok.
Ye Fei reached out and took out a box, then took out a piece of pink oil and threw it into the pot.
As soon as this oil block was taken out, people in the live broadcast room became lively.
"Damn it, Ye Shen used special rose cooking oil when making delicious food today. That's awesome."
"Ah, I like this oil. Every time I see Ye Shen using this oil to make delicacies, my mouth is watering."
"I hate it the most when you talk about drooling while watching Ye Shen make delicious food. I even used half a napkin and I didn't say a word. Smart children know how to divert their attention."
Rose cooking oil was put into the pot and it quickly turned into a liquid. After the oil temperature reached 70 to 80%, Ye Fei put the blanched chicken from Jinhe Blue Feather Chicken into the pot and stir-fried.
As the chicken was put into the pot, Ye Fei saw a light yellow halo rising from the pot, then exploded and flew around.
Ye Fei was stunned, thinking that the skill "Xiang Piao Wanli" was launched early enough today. It had just begun and it had already appeared.
As the aroma spread, Ye Fei smelled a very special fragrance. This fragrance contained the refreshing fragrance of rose cooking oil and the strong fragrance of ordinary chicken, but it was mixed in between the two. A fresh fish and shrimp flavor.
Several flavors were mixed together, and Ye Fei couldn't help but sniffed hard.
At the same time, Du Guohao and Shangguan Xiaodie who followed Ye Fei into the kitchen were even more miserable.
Du Guohao was okay, after all, he still cared about his identity.
But Shangguan Xiaodie was different. Qiong's nose wrinkled hard, and then she took a sharp breath, and then... Shangguan Xiaodie sneezed hard.
"Oh my God, Ye Shen, are you going to make another big move today? This is just the beginning. The aroma of this dish is already irresistible to me. Can I have a piece?"
As she said that, Shangguan Xiaodie stretched out her white and tender hands to grab something from the pot.
Ye Fei was startled and said quickly: "Do you want to die?"
Shangguan Xiaodie shivered and then woke up. Seeing that her hand was only about half a foot away from the edge of the pot, she quickly took it back.
"Ahem, I'm a little excited."
Ye Fei rolled his eyes and said to himself, don't reach into the pot when you are excited. I like braised pig's trotters, but I really can't eat the braised beauty's palm.
Du Guohao was dumbfounded at the side.
"Xiaodie, calm down."
Everyone in the live broadcast room burst into laughter when they saw that such a beautiful girl as Shangguan Xiaodie was going to grab meat from the pot to eat.
"Haha, the goddess is so cute, can she do this?"
"Xiaodie is so cute, the action of grabbing chicken nuggets just now is 100% cute."
"You're so cute. You're so scared that I'm not scared to death. If the goddess's hand gets burned, I will go with Ye Shen..."
"What's going on between you and Ye Shen? Do you still want to risk your life with Ye Shen?"
"Damn, what are you talking about? Did I say that I would risk my life with Ye Shen? I meant that I would fight to the death with Ye Shen!"
“……..”
"Nima, man of God!"
Four updates! ! The third update has more than 3,000 words, the first update has 2,800 words, and 10,000 words have been updated! Brothers, it’s real enough. If you feel good, please remember to support me. Thank you for the lanterns!
(End of chapter)