The chicken of Jinhe Blue Feather Chicken is paired with rose cooking oil. There is no seasoning at all, but it has an irresistible charm.
With the blessing of Wanli Fragrance Skill, everyone in the live broadcast room could smell it.
"Ah, here it comes again."
"Fuck, I can't control myself anymore, I'm bleeding."
"Pfft~~ The people upstairs are so talkative."
"You're the silver lining, you're the silver lining, my mouth is watering, Emma, you're licking the napkin like crazy."
"This smell is really overpowering. I have never smelled such an alluring chicken scent. It has a light rose scent, a strong chicken scent, and mixed with the fresh fish scent. God, I really feel a little bit... I can’t stand it.”
"What a blessing among misfortunes. The potato chips I prepared today are chicken-flavored. Well, smelling Ye Shen's delicacies and eating chicken-flavored potato chips. Chicken-flavored and crunchy. Life is so beautiful. .”
"... You upstairs are looking for a way to scold me."
Ye Fei also didn't expect that the meat of Jinhe Blue Feather Chicken would be so delicious. He hurriedly stir-fried the chicken pieces in the pot while suppressing his drooling.
After a minute, add soy sauce and sugar and continue to stir-fry. At this time, the aroma of the chicken changes again, with a light sauce aroma, interspersed with a little sweetness, which makes people even more irresistible.
Shangguan Xiaodie was anxiously circling around, asking her if she was okay.
Du Guohao's image was slowly crumbling, and he could be seen wiping saliva with one hand from time to time.
Stir-fry again for three or four minutes. When the chicken pieces in the pot begin to turn golden, Ye Fei adds the corn segments and potato pieces that he had prepared and stir-fry.
This time the flavor of the dish is richer.
Potato stewed chicken was originally a delicious and unforgettable delicacy. Now Ye Fei not only uses the best ingredients, but also adds corn to the pot, which adds the fragrance of corn. Suddenly, people in the live broadcast room They all couldn't stand it anymore.
"I really can't stand it anymore, Ye Shen, please hurry up."
"I had a big headache. Now I have a conditioned reflex when watching Ye Shen's live broadcast. When I smell this smell, my mouth is like a flood that bursts from the dam. I can't even wipe it clean."
"Me too, but luckily I prepared enough napkins today... Damn it, I forgot to prepare a trash can."
"This taste is really addictive. Now when I eat snacks, I feel like I'm eating this taste."
"Uh uh uh~ Snacks? Hey~~ Where are my snacks? Your sister's chubby kid, aren't you a gamer? What are you doing with my snacks?"
"Aren't you stupid? Ye Shen is on the air. Gui is still in the mood to play games. I've finished my snacks. I'll borrow some first and I'll give you three packs of spicy sticks later!"
"Vyron's?"
"make a deal!"
As more and more ingredients were added to Ye Fei's dish, people in the live broadcast room went completely crazy.
Not only these ordinary viewers couldn't stand it, but many rich people were also going crazy.
Shiba Tian kicked the pot with a chicken in front of him away, and shouted to his cook: "Can you cook chicken again? Ah? I'm just asking you, can you cook chicken now?" Is this taste edible? Go and catch chickens and pheasants for me!!"
The little cook hurriedly snorted and ran away. As he ran, this guy was cursing his mother in his heart. He said in his heart that since Brother Ba Tian watched this bastard's live broadcast, everything I eat tastes tasteless. What kind of airplane is this? You know that Brother Ba Tian always praised the food I cooked before. Now, let alone praise it, I’m thankful that I don’t get scolded.
Eat all over the world: "Sister-in-law Liu, please stop what you are doing first. Do you know which dish contains chicken and potatoes?"
The servant Mrs. Liu was confused and didn't know what eating all over the world meant, but she still smiled and said: "Big plate of chicken."
Shi Wan Tian Xia said: "Then stop cooking and go buy a large plate of chicken. Ask for a large portion."
Taotie called a restaurant owner and said, "Lao Kang, give me a big plate of chicken. Yes, it's a big one. Forget it, just give me two portions."
Chen Ziheng: "Xiaoqian, stop working. Let the guests wait for a while. You go and buy me a large plate of chicken. Yes, I want a very big plate. If it's small, I'm afraid it won't be enough."
Secretary Xiaoqian: "...Boss, Mr. James is still waiting to meet you."
"Go after eating, hurry up, oh, by the way, bring twenty packs of napkins."
"Uh~~Didn't I just buy dozens of packs the day before yesterday?"
"Run out."
"..."
Qin Zekai was the most depressed. This guy regretted it after selling the place. Now smelling the intoxicating aroma, this guy has the urge to die.
"Damn, porcupine, porcupine, I'm so lucky today. I really regret transferring my quota. Xiaoman, get me a big plate of chicken to satisfy my cravings first."
"Boss, we are preparing Western food for lunch today."
“Is there a big plate of chicken for Western food?”
"… … ..Maybe not."
"Cancel cancel and serve me a big plate of chicken."
"… … … OK."
I am a foodie and now I feel the most pain in my ass. After all, he asked the hard-working little bee to come over and be his nanny.
At this time, I was staring at Little Bee with my foodie eyes, and Little Bee’s eyes were staring at the brand new big-screen mobile phone in my hand.
"I said, little bee, can you make a big plate of chicken first and then watch the live broadcast?"
Little Bee didn't even look up, and directly handed his broken mobile phone to me as a foodie: "The number is 568892****, just call it."
I am a foodie: "..."
Damn it, who is our nanny
In an instant, large plates of chicken were selling like hot cakes in restaurants in many provinces and cities in China!
Ye Fei stir-fried the vegetables in the pot until almost done, then added boiling water and put the chopped enoki mushrooms in. But before adding the enoki mushrooms, Ye Fei threw a few pieces of rock sugar into it, giving it a strong and delicious taste. Rushed out again.
Ye Fei is finally convinced by today's dish. It can be said that the addition of each side dish adds a flavor that is irresistible.
After putting the enoki mushrooms in, Ye Fei put the lid on the pot and started to simmer over low heat.
Taking advantage of this time, he started making noodles.
There are no special requirements for braised noodles. Depending on personal preference, they can be thin noodles or wide noodles. Even if you use biangbiang noodles or braised noodles, it will be fine.
The trouser belt noodles that Ye Fei chose are biangbiang noodles. This type of noodles tastes very chewy, elastic and easy to absorb juice. In fact, braised noodles are also good, but Ye Fei finds them troublesome.
Ye Fei is already very familiar with the steps of making Biangbiang noodles. Kneading the noodles, breading the noodles, making dough sheets, rolling the noodles, and finally the noodles are ready. The noodles are ready in no time.
At this time, the soup in the soup pot was already boiling. Ye Fei put the prepared shrimps and squid into the pot and cooked them. Both of these are easy-to-cook seafood. After a while, the shrimps turned golden red, and Ye Fei poured out the fresh soup first. After two bowls, put the noodles into the soup pot, then turn down the heat and start simmering.
Seven or eight minutes later, Ye Fei poured in the two bowls of fresh soup. After another three minutes, he began to collect the juice and take it out of the pot.
Take three big bowls from the side, then put the noodles into the three big bowls, add only a little bit of soup to each bowl, then put the vegetables in the pot on the noodles, and finally sprinkle the shredded radish on Decorate on top.
At this time, when these three bowls of noodles appeared in front of the video, both the audience in the live broadcast room and the two live broadcast guests were not calm.
"Wori, this noodle... Emma, is this really a bowl of noodles? Can noodles be made so exquisite?"
"Golden corn segments, two golden-red shrimps, snow-white squid meat, silvery golden mushrooms, glutinous potato pieces, golden crispy chicken pieces, God, accept my three-year fate, give it to me Just a bowl of noodles, I can’t stand it anymore.”
"Ah, don't even mention eating this bowl of noodles. Now just smelling the taste makes me go crazy."
"Damn it, I prepared napkins for two delicacies. I'm going to run out of them now."
"Little Fatty, hurry up and get some spicy noodles. I'm going to collapse. Little Fatty, Little Fatty..."
"Uuuu~~~ I'm so broken. I really want to eat it. My mother's cooking is not so delicious at all. Wow~~"
"..."
The tower near the water gets the moon first.
At this time, no matter it was Shangguan Xiaodie or Du Guohao, they could no longer hold on. Shangguan Xiaodie rushed over and directly picked up a big bowl. Then, before eating, he lowered his head and faced the bowl of noodles fiercely. He sniffed hard, then closed his eyes to enjoy the charming smell.
And Du Guohao no longer paid attention to being polite. He picked up a bowl of noodles and looked at it carefully for a while, and then... Then he and Shangguan Xiaodie put the bowls on the table almost at the same time, and the two of them competed. Jumping for joy, shaking hands vigorously while dancing.
"It's burning me to death!" Shangguan Xiaodie screamed.
Du Guohao was also burned so hard that he grinned and only gasped for air conditioning.
The audience in the live broadcast room were all so greedy that they were about to explode, but when they saw Shangguan Xiaodie suddenly showing such a cute side, everyone burst into laughter.
"Emma, goddess, please be careful about your image, okay? There are so many people watching."
"Xiaodie, don't worry, we won't compete with you."
"Uh~~~The key is that you can't grab it either."
"The goddess's dancing postures are all so charming."
"Yeah, it's almost as charming as Ye Shen's bowl of braised noodles."
“……..”
Ye Fei cooked more noodles this time because he also discovered that when he cooked less in the past, he usually didn't have his own portion. There was not enough food for just two guests, so he cooked a little more this time. Of course, the ingredients provided by the system were rationed, and the extra portion was all bought by Ye Fei secretly.
After a long time, Shangguan Xiaodie and Du Guohao calmed down. They took the chopsticks handed over by Ye Fei and started eating...
(End of chapter)