The best tofu, Yangchun Baixue, is paired with fresh silver carp head from Sanlujiang River. This is the fish head and tofu soup that Ye Fei is going to make.
After the main materials were prepared, Ye Fei took out the auxiliary materials from a storage compartment.
But when everyone saw the auxiliary ingredients, they were all speechless, because apart from onions, ginger, and garlic, the auxiliary ingredients used by Ye Fei were very few. There were only three kinds, namely coriander, refined salt, and oil!
The oil is still special rose cooking oil.
When Ye Fei took out all the things, the audience in the live broadcast room knew that the exciting drama was about to begin.
To make fish head tofu soup, the first step is to process the fish head.
Ye Fei has already divided the fish head into two, and the first step now is to fry the fish head.
Just before putting oil in the pot, Ye Fei made an action that puzzled everyone.
I saw him taking a piece of ginger, and then cut off a piece with a knife. He took the cut piece of ginger and rubbed it in the pot that had been washed.
Shangguan Xiaodie jumped over and asked curiously: "Ye Shen, what is this for? Hasn't the pot been cleaned?"
Before Ye Fei said anything, Du Guohao said with a smile: "Xiaodie, this is an action that many people will do before making fish head and tofu soup, and it is a very useful experience gained through many people's practice. Use ginger slices in the pot Wiping the bottom has two benefits. The first is that the fish heads will not stick to the pan when you fry them, and the second is that it can remove the fishy smell."
Shangguan Xiaodie said oh.
Ye Fei couldn't help but glance at Du Guohao, then raised his thumb and said: "I didn't expect Brother Du to be very knowledgeable in making fish head and tofu soup."
Du Guohao said with a smile: "Xiao Die also said just now that I am the best at this kind of food. I also cook it myself when I have time, so I know a little bit about this delicacy."
"Oh? It seems that if I make any mistakes later, I hope Brother Du can correct me." Ye Fei said with a smile.
Du Guohao waved his hand quickly: "No, no, no, don't make me look embarrassed. My cooking skills are totally useless in front of you, Ye Shen."
"Brother Du is too modest."
"No, no, I still know how much I weigh. Ye Shen can ignore my existence and continue, continue."
Ye Fei wiped the pot with ginger slices, then placed the pot on the stove and turned on the stove. Blue flames rose suddenly and licked the bottom of the pot.
Not long after, the pot was hot, and Ye Fei put a box of special rose cooking oil into it.
After the oil melts, an intoxicating aroma of roses and oil hits your nostrils.
Du Guohao and Shangguan Xiaodie stood aside, each of them sniffing greedily, wanting to inhale all the aroma in the kitchen.
When the oil temperature reaches 70% to 80%, add the onions, ginger, and garlic and stir-fry until the aroma is released. Then Ye Fei puts the processed fish heads and tails into the pot.
Although frying fish heads and tails looks simple, it is not easy to fry them well.
First, fry the fish head on all sides until golden brown.
Ye Fei took a stainless steel shovel and gently pressed the fish head down so that the fish head could contact the wok as much as possible.
Wait until one side is golden brown, then flip the fish head over and continue.
The whole fish head was divided into two halves. After each half was fried to perfection, Ye Fei started to add water to the pot.
If you want to make fish head tofu soup delicious and delicious, adding water is definitely the key. You must add enough water at one time, and never add water twice in the middle.
Some people say that I just need to add water a second time because I’m afraid it’s not enough.
Then the result of adding water a second time is that the soup becomes bland and tastes bland.
So in order to prevent the soup from not being enough, Ye Fei added half a pot of water at once, then closed the lid, turned up the heat and started cooking.
Taking advantage of this time, Ye Fei began to process the tofu.
Ye Fei once showed off his knife skills when cutting tofu, and it can be said that his eyes were blown away.
Today, after Ye Fei put the tofu on the chopping board, he thought about it and then smiled.
When everyone didn't understand why Ye Fei was laughing, they saw that the knife in Ye Fei's hand had moved.
This time, Ye Fei's knife did not cut tofu like a normal knife, but used a "flower knife"!
They saw Ye Fei quickly cutting the tofu on the chopping board horizontally and vertically, and then everyone was dumbfounded because they found that the knife in Ye Fei's hand suddenly "disappeared"
"Here, what's going on? Where's the knife?"
"Uh uh uh uh~~~Ye Shen, why did you lose the knife?"
"Emma, this is a serious matter. Does Ye Shen make mistakes sometimes?"
"Pfft~~~Ye Shen is naughty again. Where is the knife? Where is your knife?"
But then everyone's eyes widened.
Because they found that the knife was still in Ye Fei's hand, but Ye Fei's right hand was moving rapidly. Because the speed was too fast, many people did not see the knife in Ye Fei's hand clearly, and they could not even see Ye Fei's right hand clearly. , only continuous afterimages can be seen.
"Wori, Ye Shen's... shadowless hand?"
"Wuying's hands are so hairy, this is clearly Wuying's swordsmanship!"
"Ah ah ah, it's so explosive. What kind of plane is Ye Shen going to make?"
"This... this knife skill... what can this knife skill cut?"
"I don't understand. Let's take a look. I definitely don't believe that Ye Shen did this just for fun."
"Eh~~~debris! There were crumbs when the knife flew!"
"Holy crap, these are... crumbs of tofu? Did you make a mistake!!! How can you cut out crumbs from something as soft and soft as tofu? How fucking fine do you have to cut it? "
"Oh my God, why did Ye Shen suddenly think of playing such a trick today?"
"That's right. I wasn't prepared at all. Damn, I was so scared that I peed my pants. Don't ask me why. I was just so scared that I peed my pants."
"Handsome! So handsome! Very handsome! So handsome! Yes, yes, yes, so handsome!!"
"Oh my God, there are still people who have mastered knife skills to this level? Isn't this too outrageous?!"
"Kneel down, I really kneel down, Ye Shen, please accept the virgin knee that I have treasured for forty years!"
"Pfft~~~ The one upstairs, forty years? You still have virgin knees? Your sister, your knees are fine and just wrapped with iron sheets, right?"
"Do you want to take care of it?"
It can be said that Ye Fei was really excited to take off his clothes today. With his knife in hand, he directly processed all the small tofu pieces again.
After only two or three minutes, Ye Fei stopped.
Then everyone looked at Yangchun Baixue Tofu, and everyone looked confused.
"Uh uh uh~~~ What happened? The tofu is still the same tofu, why hasn't it changed?"
"No, I just saw tofu crumbs flying out. Why hasn't the tofu changed?"
"If there is a ghost, there must be a ghost. Don't ask me what kind of ghost it is, because I don't know the way."
"What is Ye Shen doing?"
Everyone in the live broadcast room looked confused.
Backstage in Qiuqiu, many people also had question marks on their faces.
"Let me go, did this guy drink today? Why is he so excited?"
"I don't know. I was sweating from the knife just now. Why hasn't this tofu changed?"
"Ahem, forgive me for not being pretentious, Ye Fei definitely made a mistake today."
"Damn, you're just hoping that Ye Shen will make a mistake so that your singing and dancing section can take advantage of it, right?"
"No, no, besides, now the singing and dancing section and the food section are all one family, and our managers are all the same. There will be no internal strife in the family. Harmony comes first."
"Me and your sister, that's what you meant. Ye Shen couldn't have made a mistake. He must have done something you couldn't imagine."
"As a staff member of the language section, I feel it is necessary for me to say something fair. Colleagues in the food section, chase stars rationally, chase stars rationally. I know Ye Fei is your big star, but big stars are not gods. He There are times when mistakes are made, and I think what my colleagues in the singing and dancing section said makes sense."
In the Silver Star anchor group, the remaining Silver Star anchors were also staring with big eyes at this time.
"I was wiped. What happened to Ye Fei today? Why does he suddenly seem to have lost his temper?"
"This...Ye Fei's head was short-circuited instantly, otherwise he wouldn't be so abnormal."
"Abnormal? You said Ye Fei just became abnormal?"
"Damn it, do you need to say this? He just chopped it randomly, let alone a piece of tofu, even a piece of sweet potato was chopped into sweet potato powder for him."
"Pfft~~~ That's an exaggeration, but I don't think Ye Fei will do anything in vain. This guy must have done something we don't know about. Just wait and see."
"Don't draw conclusions so early. Let's take a look first and then talk."
It can be said that many people who paid attention to the situation in Ye Fei's live broadcast room were all confused at this moment. They didn't know what Ye Fei was doing with his violent chop just now. Even Du Guohao and Shangguan Xiaodie who were right next to Ye Fei It's also a big-eyed stare at a small-eyed person who doesn't know why.
Just when everyone was puzzled, Ye Fei stopped. Then Ye Fei looked at the white tofu cubes on the chopping board, raised his head and smiled, rinsed the knife in his hand and put it on the tool On the shelf, he spoke.
"I feel really honored that Miss Shangguan Xiaodie and Brother Du can come here to be my live broadcast guests today, so I think I want to give them a surprise with this fish head and tofu soup."
surprise
Isn't it? Was that random chop just now a surprise
Surprise, your sister, you don’t understand anything, okay
Shangguan Xiaodie and Du Guohao heard Ye Fei say that he wanted to give them a surprise. For some reason, their hearts suddenly beat wildly for a few times, and then both pairs of eyes looked at Ye Fei.
Ye Fei looked at Du Guohao, then at Shangguan Xiaodie, and said with a smile: "Miss Shangguan, can I trouble you with something? Do me a favor."
Shangguan Xiaodie's head was spinning: "Yeah, yeah, you tell me."
Ye Fei pointed to the tofu on the chopping board and said, "Can you please help me put these tofu on the plate? I will use them later."
Shangguan Xiaodie said: "These are all small things, of course there is no problem."
With that said, Shangguan Xiaodie came to the chopping board, took a large plate from the side, then reached out and gently picked up a piece of tofu and wanted to put it on the plate.
But at this moment, Shangguan Xiaodie suddenly exclaimed, covering her mouth with her little hand, her eyes full of emotion...
(End of chapter)