Ye Fei didn't expect that the system guy would be so powerful today. He gave himself a double cannon. Not only did he open the third-level food permission, but he also gave himself a big gift package.
And when he clicked on the gift package and looked at the contents, he immediately lost his composure.
Because there are only four words at the beginning of this big gift package - Hunan Cuisine! !
There is no need to read the other information at all, just these four words are enough to make Ye Fei excited for a long time.
For a person who once aspired to become a great chef, Ye Fei still has some understanding of the eight major Chinese cuisines. If Sichuan cuisine is famous for its spiciness, then among the eight major cuisines, the one that can compete with Sichuan cuisine is Hunan cuisine. , but Sichuan cuisine pays attention to spicy food, while Hunan cuisine is spicy and sour.
Hunan cuisine is the general name for the cuisine of southern Hunan Province. This cuisine is one of the earliest cuisines among the eight major cuisines. It has matured as early as the Han Dynasty of China. It can be said to have a history of several thousand years and is the oldest and oldest. One of the cuisines.
People can eat more when eating Hunan cuisine. There is no other reason than that the spicy food makes them eat more. Therefore, one of the obvious functions of Hunan cuisine is to go with rice.
This is not to say that Hunan cuisine has no other characteristics besides spiciness. It can be said that most of the dishes in Hunan cuisine are spicy, but there are also many dishes that follow other routes. This results in Hunan cuisine having various forms. Features diverse ingredients and diverse flavors.
With the development of the times, people's cooking methods of Hunan cuisine have become more and more perfect. Now Hunan cuisine has broken away from the original rough characteristics and embarked on a refined and elegant route, whether it is the high-end goldfish and lotus or the ordinary fish head with chopped peppers. , it can give people a beautiful enjoyment after making it.
And there is another very important reason why Hunan cuisine is popular, that is, Hunan cuisine is affordable!
It can be said that this is a delicious, affordable and economical cuisine, which is one of the reasons why it can develop rapidly.
Ye Fei never dreamed that this guy in the system could be so coquettish. The first two cuisine gift packages gave him two big surprises. The first one was Sichuan cuisine, and now it is Hunan cuisine. This is so crazy. ah.
"Damn it, system, you are so awesome. I like this gift package."
"As a future god-level food anchor, Sichuan and Hunan cuisine are the must-know cuisines."
"By the way, will this Hunan cuisine be like Sichuan cuisine, where you can only cook low-level dishes at the beginning?"
"No, the host has opened the third-level food permissions, and the Hunan cuisine category in the gift package can also be used to draw third-level food production."
"carry!"
Ye Fei was so excited that he couldn't say any words of praise, so he just sent this one word to the system. Thousands of words can be said in this word.
Since the system says that Hunan cuisine can be made to the level of three extreme delicacies, you need to see what is available first.
Ye Fei looked at the contents of the gift package again. Below is the method and process of making each delicacy.
You wouldn't know it if you didn't look at it, but it was really shocking and Ye Fei couldn't close his mouth.
Because he discovered a problem, a very important and very awesome problem, that is, the second and third-level delicacies of Hunan cuisine are basically big dishes.
Fish head with chopped pepper.
Sour meat.
Dongan Chicken.
Yongzhou blood duck.
Steamed cured meat.
Ginger Snake.
etc.
It can be said that every dish is a top-notch dish!
Seeing these dishes, Ye Fei's saliva flowed out. There was no way, there was no need to see the actual dishes. Just looking at the names was already unbearable.
Ye Fei knew that the appearance of Hunan Cuisine Encyclopedia would definitely bring him to a higher level as a food anchor. He was not only excited but excited now.
For a long time, Ye Fei read all the Hunan dishes, and finally memorized the names of all the dishes. Then he closed his eyes and went through them carefully in his mind.
After everything was clear to him, Ye Fei decided to make a dish to try for himself.
As for what to do, Ye Fei had already thought about it.
After coming to the kitchen and cleaning up the stall, Ye Fei directly started buying ingredients from the system.
The first is a small native hen, which is the main ingredient of this dish.
Then there are the auxiliary ingredients: edible oil, rice pepper, rice vinegar, ginger, pepper, chicken essence, chicken fat, red pepper, chili powder, etc.
But when buying these ingredients, Ye Fei still felt heartbroken. The auxiliary ingredients were okay, but the key was a little native hen. The guy in the system actually offered a price of 9,999 Chinese coins, which made Ye Fei Almost didn't go crazy.
"System, don't you think it's too much? You are robbing! It's just a little hen, how much more is it? A golden rooster?!"
The system explained: "This hen is a free-range hen at the foot of Shaoyang Mountain. In addition to being fed with grains, this kind of native chicken will often look for Shaoyang fruit on Shaoyang Mountain to eat. The taste of Shaoyang fruit It is sour, unique and delicious, and has a strong aroma. Therefore, eating chicken frequently will change the meat quality of the chicken, making its strong aroma contain the unique aroma of Shaoyang fruit. Moreover, this kind of hen is fat and strong, and the meat is extremely tender. Nine thousand and nine One hundred and ninety-nine Chinese coins is already a friendly price."
Ye Fei: "..."
Ye Fei was speechless after hearing the system's explanation.
He has never seen any free-range pullets in Shaoyang Mountain, and he has never heard of it, but he knows that since he has systematically explained the origin of this kind of chicken to himself, it means that this kind of chicken is absolutely inferior. No, given the system's urinary nature, it wouldn't bother to explain so much if it wasn't a good thing.
Anyway, no matter whether the hen is delicious or not, you will know it after it is made. If the system deceives people, I will not buy it in the future.
After thinking about it, Ye Fei started cooking.
There is chicken and rice vinegar, and what Ye Fei wants to cook is the fighting dish in Hunan cuisine—Dongan Chicken!
Dong'an Chicken, also called Dong'an Chicken, Vinegar Chicken, this dish is sour, spicy and spicy!
Because the chicken made from this dish is fat but not greasy, sour, spicy and delicious, and you won't get tired of eating it, it has become a famous dish in state banquets early on. At the same time, Dong'an Chicken is also listed as the first of the eight major dishes of Hunan cuisine!
This rating is very high.
It can be said that Ye Fei has been greedy for this dish for a long time, but he is from Xichuan and has never been out of Xichuan. It can be said that it is very difficult to eat an authentic Dong'an chicken, and based on his past He couldn't bear to eat a meal with his salary, so now he chooses this dish first.
Because this dish is really famous in Hunan cuisine.
Famous is not as good as eating!
Ye Fei decided to start making this dish now.
After purchasing the materials, the next step is to use the knife.
First, Ye Fei came to the storage compartment and saw the word "turkey" appeared on the outside of a storage compartment. Ye Fei reached out and opened the storage compartment. As soon as he opened it, he saw a sudden change in the storage compartment. With a flick of the edge, an earthy-colored figure flew out from inside.
Ye Fei: "..."
"Fuck, system, is this chicken alive?!!!"
Ye Fei was really going crazy. The system didn't tell him that the chicken was alive when it sold it to him. He was not mentally prepared at all. He almost had the chicken hit his face.
"The hen is still alive and fresh," the system said lukewarmly.
Ye Fei was completely convinced by this guy. He didn't even have the strength to lose his temper and hurriedly caught him.
Ye Fei closed the storage compartment and looked up on the ground. He saw that the chicken on the ground was really fat and muscular. He stood there and kept looking around. Then he saw that there was no danger. This chicken was so tall. He started walking slowly with figure eight steps.
Ye Fei: "..."
Wo Ri, a big living person like me is right in front of you, and you are still so calm? Catch it and stew it first before talking about it.
Ye Fei slowly bent down and stretched out his hand to grab the chicken's neck. However, the chicken noticed it and rushed forward with a slap.
Ye Fei caught the moment and was extremely depressed.
"Young man, I still don't believe I can't catch you." Ye Fei's stubborn temper also rose, and he called Xiaopi in, then closed the kitchen door and began to lead Xiaopi to catch chickens in the kitchen.
This whole tossing is the real whirlwind.
Although the little native chicken looks plump and clumsy, this guy is completely deceptive. His body is extremely flexible. Ye Fei chased behind him and Xiaopi blocked the front. It took the two guys a long time to squeeze the native chicken out. In a corner, Ye Fei grabbed the chicken's neck and picked it up.
After catching him, Ye Fei slapped the little chicken twice in the face without saying a word, making the little chicken dizzy.
"Ma Dan, you should run, run, you're exhausted."
A twenty-four-hour train! I am also drunk and exhausted, so the update is a bit late. I am really sorry, brothers and sisters.
(End of chapter)