The little chicken was squeezed into the corner and was grabbed by Ye Fei. Ye Fei was so angry that his mouth was filled with anger.
Xiaopi thought catching the chicken was a game. When he saw Ye Fei carrying the chicken and the little guy jumping on the ground and barking, the meaning was obvious - put it down and play some more.
Ye Fei kicked it angrily, and Xiaopi ran away in despair.
Since the system gives you a live chicken, the first step is of course to kill the chicken.
But before killing the chicken, Ye Fei boiled a pot of water.
When Ye Fei was an apprentice, he mainly washed vegetables and killed several chickens, so he was considered an experienced person.
First, Ye Fei let go of the chicken's neck and held the two legs of the chicken with one hand.
Before killing the chicken, it is best to grab the chicken legs instead of the neck and wings of the chicken, because if you grab the neck or wings of the chicken, it is easy to cause congestion in the chicken, resulting in the blood that should be drained not being drained cleanly.
So Ye Fei held the chicken leg with his right hand and turned the chicken upside down for a while. Then he grabbed the root of the chicken wings with his left hand, then directly hooked the chicken's neck with his left index finger, took the chicken to the sink and pressed it there.
Free your right hand, pick up a sharp knife from the tool rack, and hit it towards the chicken's neck.
This is called cutting three tubes, which are the chicken's blood vessels, esophagus and trachea.
With one stab, the chicken blood gushed out and then flowed down the drain of the sink.
This cut should not be too harsh. If the cut is too big, the chicken will feel pain and will resist violently, so the cut should be just right.
There are also things to pay attention to when draining the chicken blood. If the chicken blood is drained too cleanly, the tender taste of the chicken will be lost. If it is not drained cleanly... well, if the chicken blood is not drained cleanly, it is probably a matter of time before the chicken dies.
Ye Fei kept track of the time in his mind. When the chicken's blood was almost drained, he bent the chicken's head under the wings and put it aside to let the blood flow out on its own.
When the chicken blood is almost gone, the water is boiling.
Start perming and hair removal.
There is a certain point in time when scalding with boiling water. If the time is too long, the protein of the chicken will be denatured by the boiling water, and the taste of the chicken will become worse. If the time is too short, I think - well~~ the chicken feathers will not be pulled out! ! !
Ye Fei poured boiling water into a large basin, threw the chicken directly in, and turned it over a few times. After a few minutes, Ye Fei squatted down, took the trash can beside him, and began to remove the chicken feathers.
Not long after, the little chicken became completely naked, and Ye Fei took off all the feathers.
The next step is to disembowel the body and remove the internal organs.
Everything was done, and Ye Fei breathed a sigh of relief.
Now that we have chicken, the next step is how to make this Dong'an chicken dish.
Ye Fei added half a pot of water to the pot of boiling water, brought it to a boil over high heat, and then put the cleaned chicken in.
The chicken was easy to cook. After five or six minutes, Ye Fei turned off the fire and took the chicken out of the pot.
At this time, the chicken is almost cooked.
Place the cooked chicken on a clean white plate and set aside to dry.
The next step is to deal with the ingredients.
Shred the ginger, cut the red pepper into cubes, and chop the rice pepper into small pieces. Then stir-fry the Sichuan peppercorns in a wok, mash them, and set aside.
After these are done, the chicken is almost cool.
Ye Fei took the chicken over and then took a back knife from the tool rack.
Now his knife skills have reached an intermediate level, and he can handle just a chicken easily.
After touching the chicken body with his hand, Ye Fei moved the knife in his hand.
Rather than saying that he was cutting chicken, it would be better to say that he was performing an art. In the past, whether Ye Fei was cutting vegetables or meat, he was cutting for the sake of cutting. But now, every movement of the knife in Ye Fei's hand is... It's like art.
With just a few cuts, Ye Fei cut a chicken into a flower.
Looking at the chicken again, with the spine as the center, the meat on both sides spreads out like a curtain, as if the chicken wants to fly.
Then Ye Fei took the chicken head and gently lifted it up. He saw the chicken cut on both sides fell down with a crash, and it was still symmetrical on the plate.
Ye Fei clicked his tongue and said, "This swordsmanship... is second to none. How can one describe it as awesome?"
This guy's narcissism is back again.
After the chicken was cut, Ye Fei began to clean the wok and put a piece of yellowish chicken oil in it. The chicken oil melted and a strong aroma rushed out. Ye Fei quickly poured the cut chicken into it.
At the same time, pour refined salt, pepper powder, and shredded ginger into the pot and stir-fry.
While stir-frying, Ye Fei turned the fire on very high, and the blue flames licked the bottom of the pot fiercely, making a popping sound.
About a minute and a half later, Ye Fei put the rice vinegar, chili pepper, and rice pepper into the pot and started cooking.
After putting the lid on the pot and cooking for two or three minutes, Ye Fei smelled a very unique smell. The smell contained the sour aroma of rice vinegar and the strong aroma of chicken, mixed with various seasonings. the taste of.
As soon as this smell appeared, Ye Fei's saliva began to overflow.
There was no way, several flavors were mixed together to form a superb aroma that could stimulate the taste nerves, making Ye Fei lose control immediately.
"Fuck, fuck, this dish needs to be so awesome. The taste alone is a bit overwhelming."
Ye Fei was rubbing his hands in front of the pot excitedly. He was even more uneasy when he thought that he would be able to eat this top-notch Hunan dish soon.
Three or four minutes later, Ye Fei poured a small portion of the soup provided by the system into the pot, put the red pepper in, then covered the pot and cooked for more than a minute, then turned off the heat.
Although this dish is a meat dish, the time taken together is about half an hour. It can be said to be a quick dish.
Opening the lid of the pot, Ye Fei took a look inside the pot, and his mouth watered even more.
Inside the pot, you can see that the chicken is as white as jade, the soup is slightly yellow and charming, and the red pepper shreds are extremely delicate. The combination of several ingredients gives a very overbearing visual impact.
"So beautiful!"
Ye Fei couldn't help but praise, then took a blue and white porcelain plate from the side, took the chicken out of the pot, and finally poured the best soup on the chicken.
Looking at this plate of Dong'an chicken and smelling its breathtaking aroma, Ye Fei felt like he was getting drunk.
Unable to bear it any longer, Ye Fei picked up a pair of ivory chopsticks, gently picked up a piece of white and tender chicken, put it in his mouth, and then chewed it gently.
At this moment, Ye Fei felt that not only the hairs all over his body, but also the hair on his head were standing up. It could be said that his whole body felt like it was exploding.
The feeling of comfort is simply indescribable.
With one bite, Ye Fei felt that the rich chicken juice shot out from the tender chicken and hit the wall of his mouth directly, moistening the whole mouth with joy.
The taste buds on the tongue have already been cheering for joy, and they are enjoying this supreme deliciousness.
The chicken is soft and tender, smooth and delicious, and the aroma of the chicken is addictive.
This flavor just appeared, followed by the sweet and sour taste of rice vinegar.
Rice vinegar is definitely a very special kind of condiment. This kind of vinegar has a mellow sour taste, a pure aroma, and a faint sweet taste. Moreover, this kind of vinegar is pink in color. Let alone making it a condiment, it can be drunk dry. no problem.
Now, after this Dong'an chicken dish is cooked with the best rice vinegar provided by the system, the aroma of chicken and rice vinegar are mixed together, which is simply a supreme enjoyment.
Although Ye Fei was eating a piece of chicken in his mouth, after the sweet and sour taste of rice vinegar appeared, his saliva still flowed out unsatisfactorily. It could be said that he was drooling while eating.
After the sweet and sour smell of rice vinegar appears, the taste of chili pepper comes next.
Ye Fei used two kinds of peppers to make this dish, rice peppers and red peppers.
Rice pepper itself is very spicy, and red pepper has a sweet taste.
Two kinds of chili, two flavors, but these two flavors are independent but can be mixed together, giving people a unique enjoyment.
"Fuck, I can't stand it anymore."
Ye Fei didn't even swallow the chicken in his mouth, and started howling incomprehensibly.
He knew that the Dong'an Chicken dish was awesome, but he didn't expect it to be so awesome. It was simply amazing.
After tasting the meat carefully, Ye Fei slowly swallowed it, spit out the chicken bones, and fed them to the little skin on the ground.
Every time Xiaopi ate Ye Fei's leftover food, he had a look of disgust on his face, but this time it was different. The moment the bone hit the ground, Xiaopi bit it in one bite, and then ate it with a crunching sound.
Ye Fei picked up a piece of chicken again. This time he didn't have time to taste it carefully, so he just threw it in his mouth and ate it.
A little hen, although small, carries a lot of weight.
Ye Fei put the plate on the table, sat next to him and ate it all in one breath. In the end, he didn't let go of the chicken head and chicken feet, and even the chicken butt was eaten.
This guy's mouth was full of oil, and he kept licking his lips after eating.
After eating a chicken, Ye Fei still felt a little unfinished. He rubbed his belly and thought about whether to make another one.
But at this moment, Ye Fei heard someone knocking on the door.
He ran out of the kitchen and asked, "Who is it?"
(End of chapter)