Omelette and soy milk are both low-level delicacies. Ye Fei could make them even when he only had first-level delicacy authority, but he just didn't want to bother.
Now that the two "eaters" were forcing him to do it, he would just do it once.
Steamed buns are pasta, and Ye Fei has a complete list of pasta dishes, so of course he can make them too.
It's just that when he bought the materials and was about to make it, he found that it seemed to be a bit troublesome.
Because whether it is soy milk or steamed buns, there are several processes.
First is soy milk.
Ye Fei came to the locker and saw the word soybean written on one of the storage compartments. He opened the storage compartment and saw a bowl of soybeans inside.
But when he saw this bowl of soybeans, Ye Fei's forehead suddenly became a black line.
Because this bowl of soybeans really doesn't look like soybeans. Each bean is not only small, but also long and crooked, and some beans have two parts.
Ye Fei: "..."
"Damn it, system, what kind of plane are you doing? I spent five thousand Chinese coins on this bowl of soybeans, and you just give me a bowl of rotten beans like this?"
Ye Fei is really going to faint. The system is not such a trick. This is a famous trick.
The system was lukewarm and only gave him a simple reply that left him speechless: "What is concentrated is the essence."
Ye Fei staggered and almost sat on the ground.
Concentrate it, sister, concentrate it, this bowl of broken soybeans is not as big as a mung bean, you are over-concentrating it, how can this still be the essence? If you throw it outside, no one would want it.
Ye Fei's nose was so angry that he was almost crooked. You must know that even if you die today, you won't be able to make soy milk.
Feeling extremely depressed, Ye Fei reached out and took out the bowl from the storage compartment, then picked up a few soybean grains and placed them in the palm of his hand. Suddenly, the information about this bowl of soybeans appeared in his mind.
When Ye Fei read the information about this bowl of soybeans, the depressed look on his face disappeared and was replaced by ecstasy.
Because this bowl of soybeans is really extraordinary.
This is a bowl of original ecological soybeans, called dwarf beans, taken from the plateau area above two thousand meters above sea level.
Although the name of this soybean is very sad, it is an excellent ingredient that many rich people are rushing to buy, because as the system says, this soybean concentrates the essence. This is the essence soybean among soybeans. .
Dwarf beans grow in a very harsh environment. Because of this, they do not grow tall or big. In order to resist the harsh environment, they lock all the nutrients into this small bean, and then Then they feed back to the soybeans through their rhizomes. This growth habit also results in that 80% of their whole body nutrients are contained in these small beans.
The nutrients in it are four to five times that of ordinary soybeans!
What is this concept
In other words, such a small bean is four or five larger than ordinary big and round soybeans!
This is a bit outrageous.
After learning that soybeans were information, Ye Fei was so happy that he almost got carried away.
If such good soybeans are made into soy milk, it will be absolutely delicious.
Thinking of this, Ye Fei didn't hesitate and just did what he said.
To make soy milk, the first thing is to have soybeans, and the second thing is to have tools.
Ye Fei looked around. He wanted to see what kind of high-tech soymilk machine the system would provide him. Looking around, he easily saw something on the table.
Just after seeing this thing, Ye Fei almost cried.
"System, are you kidding me? Don't you have a soymilk machine to make soymilk now? How can you get me a small stone grinder?"
Ye Fei really wanted to take out the system and beat him to death. Wasn't this bastard deliberately playing tricks on people
The system said lukewarmly: "If you want to make the highest quality soy milk, the most primitive manual operation is the most ideal method. Although the soy milk machine is very efficient, it cannot completely crush the soybeans, and the nutrients in the soybeans cannot be fully Release, although the operation is simple, is the least worthy of promotion. Stone mill is different. Through stone mill grinding, soybeans can be completely crushed into soy milk, and the nutrients in soybeans can be melted into the soy milk to the maximum extent. The resulting soy milk is also the highest quality soy milk.”
Ye Fei: "..."
Damn, this is still a trick to me. If you know it’s so troublesome, I’d rather cook a pot of porridge and make soy milk.
At this time, the two "Qianban" people came in from outside. When they saw Ye Fei carrying a bowl of strange beans and a stone mill in front of them, they were a little confused.
"Eh~~ Ye Shen, are you... grinding... grinding soy milk?" He asked with cramps in the corners of his mouth after eating so much.
He was also a little broken. He didn't expect Ye Fei to even bring out the small stone mill when making soy milk for them.
After eating it all over the world, he said excitedly: "Stone-ground soy milk, this is really good stuff." After saying that, this guy patted Ye Fei's shoulder lightly and said: "Ye Shen, that's interesting. In fact, we are just I just wanted you to make a simple breakfast, but I didn’t expect you to be so serious and even brought out the small stone mill, thank you very much.”
Ye Fei looked at Chi Wang Tianxia with a bitter look on his face, and then the corners of his mouth sharply raised, revealing a smile that was uglier than crying.
My heart is telling me that I just want to make something simple. Who knows how complicated this bastard system is for me? You know, I don’t even make soy milk.
Now that two people were standing in front of him, it was too late for Ye Fei to change to something else. Finally, he made up his mind, let's do it! I also want to try the soy milk made from dwarf beans worth 5,000 Chinese coins.
To grind soybeans into soy milk, the first step is to soak the soybeans, which can soften the protein in the soybeans and make them easier to extract. After the soybeans are soaked, the tissue is softened and easier to grind.
Soaking soybeans requires a good control of time. If the time of soaking soybeans is too long, the outer layer of soybean protein will easily become soft, which is not conducive to extraction. If the soaking time is too short, the outer layer of soybean protein will still be hard, so Time management is a technical job.
Generally speaking, the soaking time of soybeans is shorter when the weather is hot and longer when the weather is cold, but in most cases seven or eight hours is enough.
Ye Fei's first step was to soak the soybeans, but he had a cheating weapon. He poured a bowl of soybeans into a larger blue and white porcelain basin, and then added the treated tap water. A system message came in Ye Fei's mind, giving him the designated Ye Fei opened a storage compartment and put the soybeans in. In just five or six minutes, the system prompted that they could be ground.
Take out the soybeans and grind them directly.
Grinding beans is a technical job, because water needs to be added during grinding, and the amount of water directly affects the quality of soy milk.
Ye Fei slowly poured the soybeans into a hole in the center of the stone mill, and then there was a small funnel on the side. The lower end of the funnel had a very thin tube. Ye Fei added an appropriate amount of water to the funnel, and the water began to flow. Flow along the thin tube under the funnel into the stone grinder.
Ye Fei held the small handle of the stone grinder with one hand, controlled the amount of beans introduced with the other hand, and then began to grind the beans in circles.
The small stone grinder is relatively easy. There is no crunching sound as Ye Fei imagined, but there is a rustling grinding sound.
The water in the funnel flows down from the small hole above the stone mill into the stone mill, and then the milky white soy milk comes out from the bottom of the stone mill.
Ye Fei placed a blue and white porcelain basin under the stone mill, and all the soy milk slowly dripped into the basin from around the stone mill.
A bowl of soybeans, and then four to five times the water, Ye Fei slowly grinded out most of the soy milk.
At this time, Chi Wan Tian Xia and Chi Wan Wan Fu Xia, who were standing aside, saw the milky white soy milk coming out. The two of them were extremely excited, especially Chi Wan Wan Tian Xia, who is a real foodie.
He stood next to the stone mill, raised his nose and smelled it hard, and smelled the aroma of soy milk. This aroma was not as strong as ordinary soy milk, but an elegant fragrance.
"Fuck, this tastes so special and tempting." The guy licked his tongue and said.
After eating it, my husband also said: "I didn't expect that the soy milk made by Ye Shen is different from others. Although I haven't drunk this soy milk yet, I am sure that it is definitely the best among the best. Look at the color and smell the taste. ,look forward to."
"Ye Shen, can you drink it?" Chi Wan Tian Xia took a bowl from the side, stretched it forward, and asked.
Ye Fei shook his head and said: "This is just grinding soybeans into soy milk. If you drink it now, there are still a lot of impurities in it, so it will taste better after filtering the pulp."
"Filter the slurry? Then filter it quickly." Shiwan Tianxia urged.
Ye Fei: "..."
Okay, I filter!
Pulp filtering is to remove impurities and bean dregs from soy milk. The most commonly used methods are bag filtering and scraping bag filtering.
The hanging bag filter is to fix the four corners of a clean filter cloth on the top of the wooden hanging pulp, then pour the ground soy milk on the filter cloth, and manually twist the wooden hanging pulp upside down to make the soy milk juice flow down from the filter cloth.
To scrape the filter pulp, lay the filter cloth on the container of soy milk, pour the ground soy milk on the filter cloth, and use a scraper to gently scrape the filter cloth in a circle, so that the soy milk juice flows into the container. , the bean dregs remain on the filter cloth.
Ye Fei uses scraper filter pulp.
Spread a piece of clean filter cloth on a large porcelain basin and fix it. Only when fixing, the filter cloth relaxes a little so that the center of it can be concave for easy pouring of soy milk.
After doing this, Ye Fei poured the freshly ground soy milk in the basin onto the filter cloth, took the scraper on the side, and gently and evenly scraped it on the filter cloth.
As Ye Fei scraped in circles, the soy milk juice on the filter cloth flowed into the porcelain basin below, while more and more bean dregs formed on the filter cloth.
In about ten minutes, Ye Fei finished scraping and filtering the pulp.
At this time, he took off the filter cloth on the porcelain basin, lifted it up, and found the remaining bean dregs inside, and threw it directly into the trash can.
At this time, looking at the porcelain basin, there was about half a basin of soy milk. The soy milk at this time was even more attractive than before.
This basin of soy milk is as white as jade as a whole. It does not have the yellowish appearance of ordinary soy milk, but is like milk, exuding a faint fragrance in the basin.
At this time, Ye Fei took the three bowls, then carefully poured the soy milk into the bowls, handed a bowl to each of Chi Man Tianxia and Chi Man Fuxia, and said with a smile: "Try it."
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(End of chapter)