Looking at the two bowls of soy milk handed over by Ye Fei, Chiwan Tianxia and Chiwan Fuxia were stunned.
Shi Wan Xia is very knowledgeable about food, and he wondered: "Ye Shen, this is raw soy milk. As far as I know, soy milk needs to be boiled at a high temperature of 100 degrees for ten minutes before it can be drunk. You..."
Ye Fei smiled and said: "You are right. The soy milk made from ordinary soybeans does need to be boiled at high temperature. This can destroy harmful substances such as antitrypsin, phenolic compounds and saponin. But the soybeans I use contain these There are seven to eight times less harmful substances than ordinary soybeans, which are almost negligible. On the contrary, the unsaturated fatty acids, stigmasterol and lecithin in it are six to seven times that of ordinary soybeans. These things can reduce people's blood cholesterol. The concentration has a very good preventive effect on cardiovascular and cerebrovascular diseases, so I didn’t boil it. This is the most pure and natural soy milk. Do you dare to drink it?”
Chi Tianxia and Chifanfuxia were both stunned by what Ye Fei said, especially Chifanxia. He knew that the ingredients Ye Fei used were always unambiguous, otherwise he would not be interested in Ye Fei's live broadcast. Will be so enthusiastic.
Now I heard Ye Fei say that the soybeans used to make soy milk are so magical, so he didn't doubt it at all. He directly reached out and took the bowl of soy milk from Ye Fei's hand, took a sip, and then... Then the second sip, the third sip. Three mouthfuls...can't stop at all!
After eating all over the world, I drank half a bowl of soy milk in one breath, then stopped, wiped my mouth with my hand, and burst out laughing.
"Excellent, this is really the best soy milk among the best. Although it is not boiled, the taste is not a little bit astringent, but has a slightly sweet flavor. It is also very smooth, with a light and elegant bean flavor. God, this soy milk is really the best I have ever drunk in my life."
Seeing what Chi Mantian said, Chi Manxia also hurriedly took a sip.
Just after taking a sip, this guy's eyes widened and he said in disbelief: "It's true, oh, let's go, the world is really full of wonders, I didn't expect that there is such a top-quality soy milk in the world, Ye Shen , What kind of soybeans are these? I’ll get some later, and I’ll grind some soy milk to drink every morning if I have nothing to do.”
Ye Fei said: "Dwarf beans."
Eat all over the husband: "... Damn it, this name... I have never heard of it, Brother Tianxia, you..."
He wanted to ask Brother Tianxia, have you heard of it
But when he turned around and saw it, he was dumbfounded.
I saw the mouth of the man who had eaten all over the world opened wide, and his round eyes were staring at the bowl in his hand. After a while, his face was full of annoyance.
"Brother Tianxia, what's wrong?" Chifenfuxia asked curiously.
Ye Fei also stared at eating all over the world.
Chi Wan Tian Xia shook his head with a wry smile, sighed, and said: "Ye Shen, I really don't know how to express my gratitude to you. I didn't expect that the soy milk you grind for us is actually made of dwarf beans. If I had known it was soy milk made from soybeans, I would have never known how to drink it!"
After eating it all over the world, he went crazy. He regretted it!
"Oh? Brother Tianxia knows about this kind of soybeans?"
"Of course I know. When I saw the soybeans in the bowl just now, I felt vaguely that I should know them, but I couldn't remember them for a while. Now that you tell me, I know, yes, they are dwarf beans. I used to know them. I saw it in a very old food book. It is said that this is a kind of... How should I say it? If I remember correctly, this should be the only kind of beans that can be made directly from raw beans into soy milk. Drinking beans, right?"
Ye Fei nodded: "Yes, other beans need to be boiled to make soy milk."
"Yeah, I really didn't expect that I could taste the taste of dwarf beans when I came to your place. It's really worth my trip."
"Haha, as long as you like it, I'll fry two eggs for you. You eat first while I make the steamed buns."
"good."
Eat it all over the world and eat it all under your husband each took this bowl and went aside to wait.
Ye Fei started to fry the eggs.
The eggs of the red-tailed chicken sizzled in the frying pan, and Ye Fei took out the fried eggs after a while.
Not long after, I fried two eggs for each of them, four in total.
Look at these four fried eggs again. The egg whites are fried until they are snow white, and the lowest end is golden brown. In the center of the snow white egg whites, a golden yolk is still trembling gently.
The snow-white egg white is the base, and the golden egg yolk is in the center, just like a small sun blooming on a piece of snow.
Ye Fei put two plates on the table and said, "Eat the red-tail chicken eggs."
Shiwan Tianxia and Shiban Fuxia stared at the fried eggs on their plates, and no one touched them for a long time.
"Mommy eggs, this omelette is so... I don't dare to eat it. I'm afraid I'll commit a crime by eating it. It's too delicate."
"Holy shit, red tail chicken eggs? Wow, I've been thinking about it for many years, but I can't find the real thing. I saw it at Ye Shen's place today. I... I'll try one first."
In the end, I couldn't bear it anymore after eating it all over the world. I lowered my head and sucked an egg yolk into my mouth. Then I closed my eyes, shook my head and slowly tasted it, with a look of happiness on my face.
No way, the eggs of red-tailed chickens are indeed the best eggs among eggs, and they taste so delicious.
The two people here slowly tasted the omelette, and Ye Fei started making steamed buns.
Steamed buns definitely belong to a big family among noodle delicacies. After thousands of years of development, there are unique ways of making steamed buns all over the country. This has resulted in a wide variety of steamed buns with various flavors.
What Ye Fei wants to make is the most common xiaolongbao stuffed with pork and cabbage.
Xiao Long Bao, also called Xiao Long Bao, has a history of more than a thousand years. Later, through development, people have developed many delicious ways to eat Xiao Long Bao.
The buns Ye Fei made today were very simple, the most common pork and cabbage buns.
The first step in making steamed buns is the stuffing. The pork Ye Fei chooses is pork belly from rosin pig, and is then served with Chinese cabbage.
Before cooking, Ye Fei boiled the water first, then chopped the pork belly, then removed the outer layers of the Chinese cabbage, chopped only the cabbage heart in the middle, then mixed the two together, and started to use the back knife to quickly cut on the chopping board. Chop on top.
To make pork belly into minced meat, many people like to use a meat grinder. The minced meat minced by this machine is convenient and quick, but it is easy to waste the gravy in the pork belly. Therefore, if you want to make the stuffing of buns pure and fragrant, make the meat. When making mud, Ye Fei chose to chop it with a knife.
Chop all the pork belly and cabbage. At this time, the meat juice comes out and the cabbage juice comes out. The natural moisture mixes the two together. Then add the seasoning. After mixing evenly, Ye Fei puts them on a plate. The next step is Kneading noodles.
This is not the first time Fei has made noodles with a loose leaf, so he is very skilled. However, this time he did not use cold water for the noodles, but hot water.
Make noodles, make noodles.
After finishing all this, Ye Fei kneaded the dough into a long strip shape on the cutting board, and then pulled it into small pieces of dough. A total of twenty pieces of dough were made, which is twenty buns. Without Ye Fei, he was afraid that they would not be enough to eat.
The dough was laid out on the cutting board, and then Ye Fei gently pressed a piece of dough on the cutting board, and the dough deflated. Then Ye Fei took the rolling pin over and rolled the small dough into a thin crust.
If you want to roll out the bun skin to an even thickness, you need some skills when rolling it out.
Ye Fei placed the rolling pin on the dough, and saw that he gently exerted force with one hand, and then gently pressed the other end of the rolling pin with the other hand.
When rolling out the dough in this way, you don't have to use your hands to change the direction of the dough. The dough will automatically rotate under the rolling pin, and the rolled out buns will have the most even thickness.
After rolling out the bun skins one by one, the next step is to make the buns.
The first impression of any delicacy is visual, and the same goes for steamed buns. Some people are just laymen when making steamed buns. They put a little stuffing on the dough, then squeeze the dough directly into the middle, put it in the pot and start steaming.
If the steamed buns made like this can make people appetizing, then I will really believe you.
Because this is not called a steamed bun at all, but a doughy cabbage!
A truly good basket of steamed buns is not only delicious, but also good-looking, which requires the person making the steamed buns to be experienced.
Ye Fei picked up a piece of dough, placed it on the palm of his left hand, then used a small spoon to scoop out enough meat filling and put it on the dough.
At this time, Ye Fei's thumb of his left hand gently pressed the bun filling in the center of the dough, and then he pinched the edge of the bun skin with his thumb and index finger of his right hand. The bottom of the pinched bun skin was pressed against it. After pinching it, Ye Fei's right thumb and index finger moved quickly, pinching the edge of the dough next to the fold of the pinched bun, and then pinching it gently, and so on.
However, when pinching, he gently rotated the dough with his right hand, and the dough slowly rotated and changed its shape in his left hand. After turning around, Ye Fei also kneaded all the bun filling into the dough. At this time, he did not Not the end.
At this time, Ye Fei held the bottom of the bun with his left hand and fixed it, and then held the pleats of the bun with his right hand. He rotated slightly again, and the pleats of the bun were formed. Then Ye Fei picked it up with the thumb of his right hand, and saw the folds of the bun. There is another cute little dimple at the top. At this time, a complete bun is enough.
Look at this bun again. The folds of the bun are evenly distributed on the snow-white flour, and they are slightly rotated and entangled together, like a blooming flower.
Following the same method, Ye Fei made all the remaining bun skins into buns.
At this time, start steaming the buns.
The system had already prepared the steamer when Ye Fei bought the ingredients. The standard Ganzhu steamer has four small compartments on each layer, which means it can hold four small buns.
When steaming buns, use a hot pot and a cold pot.
If the dough has been fermented in advance, use a hot pot to steam it, otherwise use a cold pot to steam it.
Ye Fei's dough is prepared in advance, so he chooses to use a hot pan.
At this time, the water had already boiled. Ye Fei laid out the cloth on the cage and put twenty buns into the cage. After placing them, he lightly sprinkled some cold water on them.
There were five layers of baskets in total. Ye Fei stacked them together and started steaming them.
After steaming for about seven or eight minutes, steam began to come out of the steamer.
Ye Fei opened the steamer and sprinkled water inside the steamer again to keep the buns and steamer cloth moist. At this time, he placed the steamer on the pot again and steamed it over high heat.
About twenty minutes later, the steamer was already steaming. Ye Fei didn't say anything at all, but he saw two figures rushing over beside him.
"Fuck, it smells so good."
"Ye Shen, are you okay? I can't stand the taste anymore. Can I eat it?"
"I can't stand it anymore, Ye Shen, hurry up and turn on the furnace!"
When Ye Fei heard that his husband was turning on the stove, his legs went weak and he almost fell to the ground.
Turn on the furnace? Your sister, do you think it’s surgery
"That's called raising the cage." Ye Fei corrected.
"Yes, yes, lift the cage, hurry up, hurry up, the smell is really unbearable."
"One, two, three, four, five, five cages in total. Ye Shen, I don't want more. I have a small appetite, so just give me three cages." He said cheekily after eating all the food.
Ye Fei: "..."
Eat all over the world: “…………..”
(End of chapter)