When they saw that Ye Fei's live broadcast guest today turned out to be Chi Tianxia, the people who put the DD platform in Ye Fei's live broadcast room knew that it was over. Ye Fei would definitely fly again today.
So these people hurriedly sent the news back to the DD platform.
When He Peng learned the news, he lost his temper.
"Haha, Chi Tianxia has gone to Ye Fei's place to be a guest on the live broadcast? This bastard is really capable."
Lao Wang said anxiously: "Mr. He, what should we do? Ye Fei is becoming more and more popular now. I'm afraid he will become a dark horse when the competition comes."
He Peng glanced at Lao Wang and said with a smile: "Dark horse? Do you think dark horses are so easy to produce? The reason why Ye Fei's results are so dazzling is because those powerful anchors did not take action. When the game comes, he will We know how far there is between him and the real masters.”
Seeing that He Peng was not in a hurry, Lao Wang asked, "Mr. He, are we just going to watch him succeed like this?"
"Huh~~~ Let him dance for a few days first. There are only a few days left for the competition. In the past few days before the competition, the most important thing for our platform is to be stable. By the way, what happened yesterday and the audience's explanation of the effect? Sample?"
Lao Wang smiled bitterly: "Just like that, even though we have explained it, some people still don't believe it, but most people believe it."
He Peng waved his hand and said: "It doesn't matter if some people don't believe it. As long as most people believe it, let that Han Jiu go back. There is no need for him anymore."
"Where's the money?"
"Just give him 100,000."
"I know, Mr. He."
Lao Wang went down.
He Peng poured a glass of red wine and his eyes rolled around while drinking. No one knew what he was thinking.
After the introductions of "Eat All the World" and "Eat All the World" were finished, Ye Fei returned to the video again and said: "Everyone has seen the guests, one is "Eat All the World" and the other is "Eat All the World". Okay, let's go on next Let’s make today’s delicacies. Today we are going to make two dishes, two Hunan dishes. I believe everyone knows the name of the first one, and many people should like to eat it, which is fish head with chopped pepper!”
Ye Fei said the name of the first dish, and many people in the live broadcast room immediately became excited.
"Fish head with chopped pepper?! Oh my god, this dish is awesome."
"This dish is awesome. I like the fish head with chopped pepper. It's spicy and spicy."
"Fish head with chopped peppers. Although it is not the most delicious dish in Hunan cuisine, it is definitely the most famous dish in Hunan cuisine. I must order it every time I go to the restaurant."
"Well, the only thing I feel about the fish head with chopped pepper is that it's spicy. It's really damn spicy."
“The main feature of Hunan cuisine is spicy food, but it is not easy to make authentic Hunan cuisine fish head with chopped pepper.”
"I heard this dish from a five-star chef friend. If it is edible, many Hunan chefs can make it. But to make this dish into a high-quality product, it will take effort, and in the end The most important thing is the ingredients. There are two main ingredients for chopped pepper fish head, fish head and chopped pepper. Each one is half important."
"Holy crap, do you still have to doubt Ye Shen's ingredients? They must be top-quality ingredients."
"Stop talking, let's get started. Let's see how Ye Shen does this minced pepper fish head?"
After Ye Fei finished talking about chopping fish heads with peppers, he stood up and walked to the kitchen.
When he came to the kitchen, Ye Fei looked at the names of the ingredients on the storage compartment and took a long breath. To be honest, he was a little excited inside. As a Xichuan native, he had cooked a lot of Sichuan cuisine in the past. , although the cooking was terrible, at least it was Sichuan cuisine, but this was his first time cooking Hunan cuisine, and he didn't know what kind of Hunan cuisine he could make. Although he had systematic experience in his mind, he was still a little nervous.
As soon as he arrived in the kitchen, Ye Fei received a message from the system about chopped pepper fish head.
Fish head with chopped pepper is a high-quality dish in Hunan cuisine. The dish features bright color, tender meat, strong taste, fragrant but not greasy.
The main ingredients of chopped pepper fish head are one silver carp head, appropriate amount of red chopped pepper, appropriate amount of millet pepper, auxiliary ingredients, ginger, garlic, tempeh, white wine, white pepper, refined salt, soy sauce, perilla, etc.
Seeing the ingredients, Ye Fei couldn't help but be a little surprised, because there were not many ingredients this time, just fish heads with chopped peppers. In his opinion, there were only a few ingredients, fish heads, chopped peppers, and unexpectedly there were other miscellaneous things. With so many ingredients, it seems that this fish head with chopped pepper is not simple.
Arriving in front of the locker, Ye Fei opened the storage compartment with fish written on it, and then saw that the situation inside the storage compartment was the same as when making Sichuan braised fish. There was a pool of water in the storage compartment, and inside the water A live fish is swimming around.
Ye Fei stretched out his hand and caught the fish.
When they saw this fish clearly, everyone who had watched Ye Fei's last live broadcast recognized it, silver carp!
Ye Fei made chopped pepper fish head today, and the fish he used was this kind of silver carp.
However, many people in the live broadcast room were a little confused when they saw Ye Fei taking out a silver carp.
"Eh~~ That's not right, isn't the bighead carp head used for the chopped pepper fish head? Why does Ye Shen use silver carp?"
"It seems so. When I went to restaurants to eat this dish, many of them were bighead carp heads."
"Haha, I'm just saying, I like Ye Shen's Sichuan cuisine, but when it comes to Hunan cuisine... look at the wrong ingredients at the beginning."
"Hey, Ye Shen, let's cook Sichuan food instead. I still like your Sichuan food."
At this moment, an audience member named Shonan Wang suddenly sent a series of angry emojis, and then sent a message: "You all know nothing! If you want to make the chopped pepper fish head in Shonan Province, the fish head must be silver carp The head, and the chopped pepper must be the local chopped pepper. This is particular, you know? Ye Shen uses silver carp head. Not only does it not mean that Ye Shen can’t cook it, but it shows that Ye Shen is very familiar with the dish of chopped pepper fish head. They are a bunch of idiots who don’t know how to be blind.”
"Uh-huh, is it true? I've seen many people using bighead carp heads. How come silver carp heads are authentic?"
"Me too, oh, no matter what kind of fish head it is, if this dish can be made, I will be convinced by Ye Shen."
The audience said that Ye Fei had already started to take action.
To chop pepper fish head, first take the fish head.
After killing the silver carp and cleaning it, Ye Fei picked up the back knife, then put the fish's belly against the chopping board, cut off the fish's head with one knife.
For this fish head with chopped peppers, the way to get the fish head is very particular. Some people say it’s just fish head, isn’t it? I just cut off the fish's head with a sharp knife, what else is there to say
A real plate of authentic fish head with chopped pepper. If you are careful, you will find that the shape of the fish head is very beautiful. It is not a big bare head, nor is it a pile of meat behind the head, but the shape of the fish head is like a butterfly. This is called a butterfly-shaped fish head, and the butterfly-shaped fish head is the best shape for making minced pepper fish head.
How can I get a butterfly-shaped fish head
Just be sure to kill the fish from behind when taking its head!
Some people like to belly-kill fish and then take the fish head. The resulting fish head cannot be butterfly-shaped at all.
Ye Fei is now killing the silver carp on his back and taking out a butterfly-shaped fish head. Looking at the fish head again, the whole big head accounts for about 85% of the whole, and the fish meat only accounts for 15%. This is As for the standard of fish head, some people say that I like to eat fish, so you can steam a fish instead of making minced pepper fish head.
Fish head with chopped pepper is not fish meat, but fish head. What good things are there in the fish head? Fish lips, fish marrow, fish skin, fish eyes, etc. are all top-quality ingredients.
Taking off the fish head, Ye Fei used a knife to cut the fish head into two parts, but he didn't chop it into pieces. There was still a layer of skin connected to it. He cut the little fish meat with a flower knife, rinsed the blood, and took it away. Put the fish head in a large blue and white porcelain basin, add white wine, refined salt and white pepper into it, mix evenly and marinate the fish head.
The marinated fish head does not need to take long, only about fifteen minutes.
After the fish head was marinated, Ye Fei took a large plate, put a layer of clean ginger slices on it, and then placed the fish head on top.
After doing this, start processing the peppers.
The red chopped pepper was brought over. When I was getting the red chopped pepper, information about this kind of chopped pepper came over.
Ye Fei lifted up a bottle of bright red chopped peppers and said, "Chopped peppers, also known as chopped peppers, are there any friends who know the bottle of chopped peppers in my hand?"
At this time, Shiban Fuxia just hurriedly ran to the computer to see everyone's answers.
“Aren’t all chopped peppers the same?”
"Red chopped pepper, yellow chopped pepper, aren't they all chopped pepper?"
"No, I don't feel right. Brothers, have you forgotten the ingredients used by Ye Shen? Those are the best ingredients. I guess it's not easy to chop the peppers."
After watching it for a while, he told Ye Fei the information.
Ye Fei hummed and said: "Yes, this chopped pepper does have some origins. This is not an ordinary chopped pepper, but the Daohua chopped pepper taken from the banks of the Daohua River in southern Hunan. This kind of chopped pepper is naturally spicy, and every day The capsaicin contained in one hundred grams is about three times that of ordinary chili peppers, and nutrients such as oleic acid and linoleic acid are three to four times that of ordinary chili peppers. Chopped peppers made with this kind of chili pepper can be said to not only taste delicious Beautiful and nutritious.”
After introducing the chopped peppers, Ye Fei took out an appropriate amount of red chopped peppers, then chopped them with a knife, chopped the millet peppers, and cut the ginger and garlic into rice grains.
Finally, Ye Fei picked up the perilla. Even though the perilla was inconspicuous, Ye Fei knew the role of perilla in Hunan cuisine.
He looked at the perilla in his hand and said: "Many people may not know about this kind of thing, but I believe friends from Shonan Province should be familiar with it. Yes, it is perilla, also known as Shansu, Suzi, Suye, etc. This Planted food is definitely a very famous ingredient in Hunan cuisine, because it has a very important and very overbearing feature, which is to remove fishy smell!"
"Perilla can be said to be the soul side dish of river delicacies in Hunan cuisine. As long as river delicacies are made in Hunan cuisine, this thing is generally indispensable. Of course, unless you really don't like this kind of dish, perilla, Zhonghe River fresh toxins can improve adverse symptoms. This kind of thing can be said to be an indispensable side dish for many people in southern Hunan. Since the fish head with chopped peppers we made today is an authentic southern Hunan dish, this thing is absolutely indispensable."
With that said, Ye Fei soaked the perilla in water.
After doing this, Ye Fei took the wok over, cleaned it, put it on the stove, and turned on the fire.
After the pot was hot, Ye Fei took out a bottle of light yellow cooking oil and poured it into the pot. After the oil was hot, before Ye Fei put the chopped peppers and millet peppers in and stir-fried, he saw a golden mass. A halo of light rose up from the pot, then exploded and flew in all directions.
Everyone in the live broadcast room was immediately stunned, because they did not expect that the fragrance would appear so early today, but after smelling the fragrance, many people were a little confused.
"Fuck, this smell..."
(End of chapter)