If you want to cook the fish head with chopped pepper perfectly in Hunan cuisine, you have to be very particular about the oil you use. You don’t need peanut oil or rapeseed oil. The smell of these two oils is too strong and will wash away the delicious taste of the fish head. Of course, it is more Instead of using blended oil, use camellia oil.
Tea oil has a fragrant smell and pure taste. Fish heads made with this oil will not destroy the delicious taste of the fish itself.
But the bottle of tea oil that Ye Fei took was not ordinary, but the best among tea oils. It was the pure natural wild white flower tea oil from Jiuchong Mountain. Many real foodies know about this oil, and it cannot be bought with money at all. Yes, if you want to eat this kind of oil, you have to rely on luck.
I have eaten all over the world, but I didn’t expect that I would be so lucky today. I smelled the aroma of the legendary Wan Zhong Mountain white flower tea oil.
Ye Fei poured tea oil into the pot, and with the blessing of Wanli Fragrance Skill, the fragrant and charming smell instantly occupied everyone's hearts.
It was the same as eating it all over the world. He was deeply intoxicated by the smell. He closed his eyes, then sniffed it hard and let out an exclamation.
"It's really fascinating. I didn't expect that this tea oil tastes even better than the legendary one."
After saying that, the guy's eyes widened instantly, and he looked straight at Ye Fei's next move.
Eater's eyes didn't move at all. He was watching Ye Fei cooking delicious food from beginning to end.
Ye Fei poured the tea oil into the pot, and after the oil was about 70 to 80% hot, he poured the chopped millet pepper, minced garlic, minced ginger, perilla and tempeh into the oil pot.
As soon as I poured these things in, there was a popping sound, and then I saw a cloud of white smoke rising up. The black-tech range hood directly sucked the white smoke away.
Ye Fei took a delicate spatula and turned it over in the pot a few times. After a while, a stronger aroma came out of the pot.
Smelling this smell, his mouth watered all over the world, and he quickly swallowed it back with a gulp.
And it's not much better to eat all the food under the husband. Although this guy doesn't know much about the ingredients, he only knows one thing, that is, the dish Ye Fei is making is absolutely top-notch, so after smelling the aroma, this guy He also swallowed hard.
After the minced ginger, minced garlic and millet pepper were fragrant, Ye Fei poured the soy sauce evenly into the pot and stir-fried for a while. This was enough. However, he did not turn off the heat on the stove and the pot was still burning. Burning.
Ye Fei quickly reached out and took the plate with the fish heads over, then picked up the wok with his left hand, and then used a spatula to pour all the ingredients in the wok onto half of the fish heads.
After doing this, Ye Fei started to repeat the action just now, except this time the red pepper was exploded, and the other ingredients were the same. When the ingredients with soy sauce were boiled, Ye Fei poured these ingredients into another bowl. Fan the fish head.
After the peppers were all on the two fish heads, Ye Fei put a steamer on the fire, then added half a pot of water into it, then poured a small portion of the stock provided by the system into it, and brought it to a boil over high heat. When the smoke in the pot started to rise, Ye Fei put the plate with the fish heads into the steamer and closed the lid.
The fire is still burning, and the blue flames are like blue elves, dancing in the stove, and then kissing the bottom of the pot.
After seven or eight minutes, white mist began to come out of the pot.
With the appearance of these fogs, all the viewers in the entire live broadcast room once again smelled a domineering and unique smell.
"Damn it, Yuxiang!"
"No, it smells like fish, but there's also the aroma of black bean sauce, and the spicy aroma of chopped pepper and rice pepper. There's also a hint of tea in the middle. Come on, the flavors are really a perfect combination."
"Gudong, my God, I can't stand it anymore. Is this really the fish head with chopped pepper? Why is it more fragrant than any other fish head I've ever eaten? The delicious fish flavor, paired with other There are several wonderful aromas that really make me unable to extricate myself!”
"You idiots upstairs, stop arguing. Damn it, I've used almost two boxes of napkins. This is really overwhelming. It smells so good."
"I really envy Brother Tianxia and my husband. They ate the first Hunan dish cooked by Ye Shen. They are so happy."
"Damn it, who just said that Ye Shen can't cook Hunan cuisine? Stand up for me, I will never beat you up."
"That's right, where did those guys who were arguing just now go? How dare you doubt that Ye Shen can't cook Hunan cuisine? What is this?! Fish head with chopped pepper, do you dare to say that this is not authentic Hunan cuisine fish head with chopped pepper?"
"Oh, Ye Shen is really terrifying. Not only is his Sichuan cuisine amazing, but his Hunan cuisine is also extremely overbearing. I really don't know what else he can't cook. It's so awesome."
"What is it about a person who is not only good at one type of cuisine, but can also make two types of cuisines so extraordinary? This is God!"
"Yes, this is God! Ye Shen is mighty!"
"Ye Shen is so mighty!"
"Ye Shen is mighty!"
…..
In the entire live broadcast room, uniform slogans suddenly appeared, and everyone was reading the message "Ye Shen Mighty".
At the same time, the rewards from this group of people have not been interrupted at all.
At this time, when the aroma of fish heads and the pungent smell of chopped pepper appeared, this group of people went crazy. Whether it was low-level reward props, mid-level, high-end, or even luxury props, they all rushed to kill them like a flood. out.
Ye Fei's live broadcast room instantly turned into a sea of props again.
Ten minutes later, Ye Fei turned off the fire, but at this time he did not take out the fish head, but stewed it.
It takes three minutes to simmer.
After three minutes, Ye Fei smiled and said: "Brother Tianxia, my husband, and all the friends in the live broadcast room, our fish head with chopped pepper is ready to be cooked."
With that said, Ye Fei grabbed the top handle of the pot lid with one hand and lifted it up.
Everyone saw that as Ye Fei lifted the lid of the pot, a large piece of white mist rushed out from the pot again!
As the mist drifted away, everyone could no longer hold on.
"Ah, it smells so good! It smells so damn good!"
"No, no, no, I really can't hold on anymore. I never thought that fish head with chopped peppers would have such a fragrance. Isn't this too exaggerated?"
"My napkin is all over the place. Every time I watch Ye Shen cook delicious food, I have to sweep the floor for a long time."
Just when everyone was going crazy, they suddenly saw violent shaking in Ye Fei's live broadcast room, and spaceships and aircraft carriers came out of the sky one after another. This time, it was not done by one person, but at least There are ten people playing together, and the pace is a bit scary.
Everyone saw that in Ye Fei's live broadcast room, whether it was an aircraft carrier or a spaceship, they were all rushing out in pairs.
Seeing this scene, the audience were all speechless.
"This... Damn it, no more single rewards? Are they all starting to reward double rewards?"
"One pair, two pairs, three pairs..."
"Pfft~~~ The kid counting the stars upstairs, aren't you counting them one by one?"
"Damn it, do you think I'm stupid? Can I count so many of them one by one?"
"King Shonan, are you crazy? You have rewarded more than fifty aircraft carriers."
The King of Xiangnan paused for a moment to reward the gift, then smiled and said: "I'm crazy. I was so excited by the taste of Ye Shen's food that I went crazy. Oh my god, I never thought that there would be anyone else." To achieve Hunan cuisine to such an extent, this fish head with chopped pepper is a very unique delicacy in our southern Hunan province. It is loved by many people. I thought that only the people in southern Hunan province can make the authentic taste. No To think that Ye Shen actually did it... No, what Ye Shen did was ten times better than what we did!"
King Xiangnan is really crazy. After this guy sent this message, there was another wave of fierce rewards.
At the same time, many local tycoons in Shonan Province have also started to buy props. The props of these people are not low-level props. The worst ones are luxury airplanes, and many of them directly follow the King of Shonan to buy luxury props.
It’s not just fans from Shonan Province who are starting to watch, fans from Xichuan, fans from eastern Guangdong Province, fans from Lushan Province, etc. It can be said that fans from all over the world, audiences from all over the world, at this moment, they no longer consider Ye No matter which province Fei was cooking, they all began to form a united front, giving Ye Fei the strongest support.
After the white mist came out of the pot, Ye Fei took a piece of white gauze, folded it twice, placed it on the edge of the plate, and took out the plate of fish heads with chopped peppers.
As soon as it came out, everyone was excited again.
Because this plate of fish head with chopped pepper is really excellent, the color is so beautiful, the fish head is divided into left and right sides, the left half of the fish head is made of green and yellow millet pepper, while the right half of the fish head is made of bright red chopped pepper. .
The two form a very strong contrast, which brings a great visual impact to people.
The whole fish head on the plate is like a beautiful butterfly spreading its wings and about to fly, so lifelike that people can't bear to eat it with chopsticks just by looking at it.
Ye Fei held the plate of chopped pepper fish head and said with a smile: "The chopped pepper fish head is finished, but I still want to say a few things. If you want to make a good chopped pepper fish head, there are a few things you should pay attention to. , first, perilla must not be missing, this is the soul side dish of river fresh food, it must be used, and the fish head must be killed on the back, and the best chopped pepper must be used. To be honest, the success or failure of this dish, chopped pepper It accounts for 80% of the ingredients, and the second oil is tea oil. Many senior people in Shonan know this. Pay attention to these points, and it can be said that you can cook this dish to perfection. .”
After saying that, Ye Fei looked at Chiwantianxia and Chiwanfuxia with a smile, and said, "Two of you, who will taste it first?"
"I!"
"I!"
The two people spoke almost at the same time.
Ye Fei placed the plate of fish heads with chopped peppers on the table and said, "In that case, let's go together."
(End of chapter)