Killing ducks is a technical job.
Ye Fei pulled the duck's head back, grabbed it together with the wings with his left hand, then took a sharp knife with his right hand and struck it towards the duck's trachea.
With one cut, a small cut appeared on the duck's neck, and blood poured out from the cut.
Ye Fei didn't intend to take the duck blood, so he just let it flow out along the water pipe.
After a while, the duck died.
The next step is to remove the duck feathers. This must be done with hot water, but not too hot water.
Scalding duck feathers in warm water can open the pores on the duck's body, making it easy to remove the duck feathers. However, if you scald it in boiling water, the pores on the duck's body will begin to shrink when exposed to boiling water, making it more difficult to pull out the duck feathers.
So Ye Fei used water at 60 or 70 degrees Celsius.
Add half a pot of water to a boiling pot. When the water temperature reaches about 65 degrees, Ye Fei pours the water into a large porcelain basin and puts the duck in.
Grab the two legs of the duck with one hand, and then grab the duck feathers with the other hand, letting the warm water soak the duck feathers as much as possible.
After scalding for seven or eight minutes, Ye Fei started to pluck the duck's feathers.
At this time, the duck feathers were easy to remove, and not long after, a plump and smooth duck appeared in front of Ye Fei.
He took the duck out and cleaned the water and duck feathers.
Then he directly disemboweled the duck. He didn't want any of the duck's heart or liver, he just wanted the duck meat.
What he wants to make is bandit duck, not bandit duck liver and duck heart. He knows that even if he keeps this thing, it will be useless, because the guy in the system has said that the ingredients cannot be stored and must be cooked and used now.
After handling the duck, Ye Fei did not put the duck down, but grabbed the duck's legs and shook it. The duck's head swayed from side to side and said: "Bandit duck, the first step is of course to have duck meat, and the one in my hand Everyone has also seen this duck. This is a teal from Moon Lake. I believe everyone has heard of Moon Lake. It is a lake on the mountainside, shaped like a crescent moon. Moon Lake has beautiful scenery and a very beautiful environment. It is said that this is a zero-pollution lake, and the small fish and shrimps in it are all top-quality ingredients. The duck in my hand is mainly made of these small fish and shrimps, as well as wild fruits and wild grasses from the mountains. The consumption of small fish and shrimps not only gives it the strong flavor of duck meat, but also contains the fresh flavor of fish and shrimp, and the consumption of wild fruits adds a sweet flavor. It can be said that this Duck is the best of the best.”
After Ye Fei finished speaking, he started to deal with the duck.
After eating everything, my husband watched from the sidelines.
But Shi Banxia opened his mouth wide and his eyes were round. He was so shocked that he couldn't say a word.
After a long while, he said frantically: "Moon Lake teal? Ye Shen, are you sure you're not joking?"
Ye Fei used a knife to break down the duck meat and said with a smile: "Oh? It seems that brother Tianxia also knows about this kind of duck."
Shi Wan Tian Xia nodded fiercely: "Understood, I understand very well, because this kind of duck also has another name, called Moon Tribute Duck. It is said that in ancient times, this kind of duck was specially used by local people to pay tribute to the emperor. The taste of this kind of duck It is said that it covers the aroma of poultry, fresh seafood and wild fruits. It is a mixed aroma. However, these mixed flavors can reach a level of distinctness after being made. It can be said that one bite of this kind of duck will make people unable to Forget it, my God, I really didn’t expect you to find all these ducks just for a live broadcast. Ye Shen, I really feel for you... Just one word, convinced! I I'm so impressed!"
Shi Wan Tian Xia was really shocked by this duck, and kept clasping his fists at Ye Fei.
There are also many people in the live broadcast room who know about Moon Gong Ya. At this time, none of them know what to say. It is like they have eaten all over the world. They now not only admire Ye Fei, but also admire him deeply. At the same time, they are deeply moved in their hearts.
An anchor just makes a dish. To be honest, many of them can't eat this dish. Even if Ye Fei fooled them with an ordinary wild duck, they wouldn't know it at all.
But it's different now. Now there are live broadcast guests, and among the live broadcast guests there is an amazing person - Chi Tianxia.
Ye Fei couldn't lie even if he wanted to in front of Chi Tianxia, because Chi Tianxia himself is a food lover, and he can tell whether something is delicious or not as soon as he eats it.
Thinking about it this way, everyone believed that the duck in Ye Fei's hands must be the Moon Tribute Duck!
Many people were extremely moved when they thought that Ye Fei was using the best ingredients for their live broadcast again, and they were showered with rewards one after another.
Just when Ye Fei was handling the duck, Chiwanfu also moved forward, then reached out to touch the duck, and said: "Ye Shen, to be honest, I don't know what the moon teal duck is, but I know it." Watering duck, hehe, are you a duck?"
Ye Fei rolled his eyes angrily and thought to himself that the question you asked was about the smoked type. Can the duck meat provided by the system be water-injected duck
Even those who have eaten all over the world are so angry with this guy that he just slaps him in the back.
"Don't talk nonsense if you don't understand. What kind of duck is watered but not watered duck? Is Ye Shen that kind of person? Besides, how can you not know what watered duck meat is like?"
After eating, the husband rubbed the back of his head and said depressedly: "I really don't know, Ye Shen, please give me some advice."
Ye Fei said: "The simplest way to tell you is to look at it. Water-injected ducks usually have red spots or discolored meat on their wings or in places that are not easy to attract people's attention. In addition, water-injected ducks have been injected with water. , the duck skin is very smooth. If you are still not sure whether the duck you bought is water-injected duck, then use your fingers to press and buckle the duck meat a few times. Fresh duck meat without water injection is firm and elastic, while water-injected duck meat If you pick the duck a few times, water will overflow from the duck meat, do you understand?"
Chi Wan Tian Xia nodded and said: "Ye Shen is right, this is indeed the most intuitive and simplest method."
The whole husband also said "oh", and I don't know if this guy understood it.
After Ye Fei finished explaining, the duck meat had been decomposed and cut into pieces.
Then Ye Fei sliced the garlic and ginger, peeled the carrots and cut them into pieces with a hob, cut the pepper into shreds, and minced the coriander.
After all this was done, Ye Fei added half a pot of water to the boiling pot, then put the duck meat in the cold water, and then turned on the high heat and brought it to a boil.
This is called blanching!
In the process of cooking, many people will encounter the situation that an ingredient must be boiled with water to taste delicious. But many people are confused about how to boil it. They add the ingredients to the water and boil it. The ingredients are rotten, and even if some are not rotten, there is no difference between blanch them or not.
So there is something special about blanching. There are two types of blanching, one is boiling water and the other is cold water blanching.
Whether an ingredient should be blanched in boiling water or cold water depends on experience.
Boiling water is mainly used for vegetables, celery, lettuce and other crispy and brightly colored ingredients. After blanching in boiling water, take them out quickly, which can remove their green taste while ensuring the bright color and refreshing taste of the ingredients. crisp.
Cold water blanching is mainly to blanch the ingredients, which requires the ingredients and cold water to be put into the pot together, and then as the water boils, the ingredients slowly become cooked, thereby achieving the purpose of removing the fishy smell, blood and astringency of the meat and vegetables.
Ye Fei chooses to blanch duck meat in cold water.
Place the duck meat and half a pot of cold water on the stove at the same time and bring to a boil.
When the water boiled, Ye Fei opened the lid of the pot and saw that the duck meat quickly began to turn white in the boiling water. At the same time, white fat-like foam began to appear above the boiling water.
After blanching for a while, Ye Fei took out the duck meat pieces and placed them on the prepared white porcelain plate.
Only then did he turn off the fire.
Then Ye Fei put a wok on another stove and added peanut oil to it.
When the oil temperature reaches 80% hot, pour the duck meat directly in and start stir-frying.
Why do you choose to stir-fry duck meat so quickly? In fact, this has something to do with blanching.
After the meat is blanched in cold water, this is the time when the tissue cells in the meat are expanding and dividing. At this time, stir-fry the meat in a pot, and it is easy to stir-fry the meat until it is crispy and delicious.
Ye Fei put the duck meat into the oil pan and stir-fried it. After three or four minutes, he added the cooking wine and bean paste.
As soon as these two seasonings were put in, Ye Fei was startled. As the bean paste was put in, a large orange ball with a light fleshy white color suddenly rose up in the pot, and then exploded with a bang. Then he rushed out.
Shibantianxia and Shibanfuxia were carefully watching Ye Fei cooking. They couldn't see the light group, but they could smell the fragrance.
As the light ball exploded, both of them were shocked, and then they all stared at the duck meat in the pot in disbelief, and then... Then the two people's Adam's apples trembled violently, and Ye Fei heard two goo-dong-goo-dong sounds.
He turned his head and looked at the two people. The tongue of his wife who had eaten all over the world just happened to lick his lips. But it was miserable for him to eat all over the world. This famous rich man just stared at the duck meat in the pot, and then Ye Fei witnessed with his own eyes a thin, shiny silk thread slowly appearing at the corner of this guy's mouth, getting longer and longer. When it was half a foot long, he saw that Shi Wan Tian Xia sucked it into his mouth, and then pulled the thread out with a slurp. Sucked it back.
Ye Fei: "..."
Damn it, do you want this? You are a wealthy person. How many wealthy people have you seen who look like you
To be honest, you look really... really stupid!
He is rich but looks stupid. Why do I look so much like the stupid son of a landlord?
(End of chapter)