Lu Zhijun's skirt has been washed and hung to dry on the balcony. She is now wearing Ye Fei's pajamas. No matter how slender her figure is, she is still quite different from Ye Fei, so she wears Ye Fei's pajamas, which are very loose and the collar is droopy. very low.
A piece of white snow is exposed, making people dizzy.
Ye Fei's nose was about to bleed when he looked at it. The guy quickly turned his head away and said, "I did it."
Lu Zhijun was all focused on these two plates of pasta. She didn't notice Ye Fei at all. He kicked up a pair of big slippers and ran forward to the table, then raised his nose and smelled it, which was even more incredible.
"God, you... you are so good at making pasta."
Ye Feiyun said calmly: "Compared with Chinese food, Western food is generally relatively simple. I can make all kinds of Chinese noodles, not to mention that a plate of pasta is not a piece of cake?"
Well, pretending, Ye Fei feels that he must pretend to be this, because Lu Zhijun is really too much. If you come here dressed like this, aren't you afraid that I will burn the steak in a while
Seeing Ye Fei's words so casually, Lu Zhijun's eyes suddenly filled with little stars when he looked at Ye Fei.
She felt that Ye Fei was taller than ever at this moment. Well, look at this young man. He has a good figure and looks... He is still so-so. Although he cannot be said to be a top handsome guy, he can still be taken out to show off as long as he tidies up. of.
"I feel like I'm in love, Ye Fei." Lu Zhijun looked at Ye Fei and suddenly said as if he was talking in his sleep.
Ye Fei was cleaning the pan at this time. When he heard these words, he heard a bang and the pan fell into the sink.
"Don't make trouble."
"No trouble, I'm serious, Ye Fei, can you make me pasta every day from now on?"
"..."
Ye Fei is going crazy, do it every day? Damn, I was almost exhausted from doing it this time. I still do it every day. You think so.
"No time."
"No, you must be free, right?" Lu Zhijun turned around, grabbed Ye Fei's sleeve, and swung it around coquettishly.
Ye Fei: "...Your boyfriend doesn't agree. Sister, you can easily cause a war between two men."
"I do not have a boyfriend."
"...There will be more in the future."
"It will be you in the future."
"... Don't make trouble."
"It's not a joke, I'm serious."
"Just because of a plate of pasta? You're quite cheap."
"No, it's one pasta a day from now on."
Ye Fei staggered and said quickly: "Okay, okay, you go out first, I want to make steak."
Lu Zhijun suddenly became more energetic: "Can you also cook steak?"
Ye Fei's head was full of black lines and said: "You are good at using the word "replica". I can indeed cook steak. I didn't eat anything at the Xiaodao Western Restaurant today. Now I want to make one like theirs and see how it tastes." .”
"Yeah~~~I support you."
"Don't just talk, wash the pot for me first."
"..."
"These two plates of noodles are getting in the way here, so I'll help you carry them aside first."
Lu Zhijun didn't help Ye Fei wash the pot, but went to the small table aside with two plates of pasta.
After Ye Fei finished cleaning up, he started making steak.
He took out a large piece of beef from the storage compartment where the steak was stored. Sure enough, as he thought, the beef was authentic Tonichi 5A grade Wagyu beef!
And it’s Wagyu beef tenderloin!
This kind of meat has less fat, more lean meat, and is very tender. After grilling, it can be said to be the best steak.
Ye Fei took the piece of wagyu beef and turned around to go to the operating table, but there was a crash under his feet and something almost tripped him.
Ye Fei looked down and suddenly the corners of his mouth started to twitch.
Suddenly, he saw a grill appearing under his feet. This grill was made of fine steel, with shining fine wires woven into a large piece of stainless steel grilling mesh.
Ye Fei: "... System, would it be faster to fry the steak?"
Grilling steak is really time-consuming. Ye Fei thinks it is faster to fry steak.
The system's answer is always so concise and powerful: "The roast is delicious."
Ye Fei: "... Damn it, I'm not letting you eat it. You don't care if it tastes good or not. I need a quick fix now."
“Delicious grilled.”
"... We're in a hurry, brother."
“Delicious grilled.”
“…..”
"Your sister, I can't communicate with you."
Ye Fei was completely convinced by this guy. No matter what you said, he would just say, "The roast is delicious."
If it’s sesame and delicious, then bake it.
Ye Fei put the beef on a porcelain plate, and then moved the small grill to the table. He found that this table was just right for him. It was neither high nor low, and it was very convenient to operate.
Then Ye Fei found a small box under the small table. After opening it, there was a box of white sticks inside.
"What's this?"
"Charcoal, lychee charcoal."
"Uh~~~ Isn't charcoal black? Why is this white?"
"White charcoal."
"Damn, I'm convinced by your explanation."
"There are two types of charcoal, white charcoal and black charcoal."
"What's the difference?"
"White charcoal burns longer, smoke-free and pollution-free. On the contrary to black charcoal, the system provides the host with lychee charcoal. The raw material is taken from the Wanxiang Mountain lychee forest. The wood is hard and the sweet flavor of lychee will be retained after the charcoal is formed."
"Isn't it? It's just something used to make a fire. Do you need to be so particular about it?"
“…..”
The system has no sound.
Ye Fei knew that this guy must have run away again, so he didn't care. Isn't it just grilling steak? I have a backup in my mind, so what are I afraid of
To grill a steak, the first step is to prepare the steak.
The piece of beef provided by the system is about six taels, and it is divided into two parts in the middle, which is just enough for two people. However, Ye Fei has not cut it yet, and plans to cut it after it is roasted, which will save time.
In addition to beef, Ye Fei was surprised to find that the system provided very little seasoning for grilled steak. Apart from black pepper and a little salt, the other was a small bottle of kiwi juice. He couldn't help but ask: "System, what's going on? Where's the seasoning?" ?”
"The system has provided the host with a complete set of grilled steak ingredients."
"Just these three kinds?"
"Wagyu beef is the best beef. Its inherent taste does not require too much seasoning. Too much seasoning will suppress the delicious taste of the beef itself."
"But this is too little."
"enough."
After saying this, the guy dived again.
Ye Fei had no choice but to see how the steak tasted when grilled with these things.
Beef tenderloin steak, this kind of steak is generally divided into three levels of maturity, medium rare, medium rare, and medium rare. If it is cooked again, the delicious taste of the beef itself will evaporate, and here Among the three degrees of maturity, the most ideal is medium-rare. Medium-rare steak is generally considered the best and most ideal steak by Western chefs, because this steak can not only maintain the freshness of the beef itself, but also maintain the gravy. It won't be lost and tastes good.
Ye Fei will bake it medium rare today.
The beef was ready. The top cover of the small pepper bottle was rotated to reveal rows of small holes. This was for pouring black pepper. The refined salt was also placed in such a small bottle. Ye Fei also opened it and prepared it.
Then there’s kiwi juice.
Ye Fei had never thought of this kind of thing, but after looking at the systematic experience in his mind, he knew that the steak would be more delicious after adding kiwi juice, so he put it in a small bowl aside, and then removed it from the tool rack. I took a clean small brush and brushed it on the steak for a while.
With everything ready, Ye Fei opened fire directly.
Place the white lychee charcoal in the stainless steel tank under the grill. After it is ignited, you will not see whether the charcoal is burning at all. This is because it is completely covered by a layer of white outside.
Ye Fei felt it with his hand on the wooden tower. It was very hot, and then he realized that the charcoal was on fire.
After these were done, Ye Fei did not put the beef on it immediately, but started the grill with charcoal.
This is a trick for grilling steak, because when the grill is hot and the steak is served at this time, the outermost layer of the steak will be cooked quickly, thereby locking the juice of the beef inside. The steak is more delicious and tastes better.
The burning temperature of white charcoal is much higher than that of black charcoal. Soon, the entire grill was burning extremely hot. Ye Fei could feel a wave of heat rushing towards him while standing aside.
At this time, Ye Feicai picked up the beef with tongs and placed it directly on the grill.
As soon as the tender beef was placed on the grill, a chirping sound was heard, and then a cloud of white smoke rose into the sky and was directly removed by the range hood.
At this time, Ye Fei took the brush from the side and began to slowly brush the beef with kiwi juice.
After placing the beef on the grill, Ye Fei gently rotated the steak with tongs and slowly applied kiwi juice to the steak with a brush.
It didn't take long for the overbearing and powerful aroma of Wagyu beef to burst out.
Ye Fei: "... Damn, it smells so good!"
Brothers and sisters, please give me some monthly tickets. There is only one day left in this month.
(End of chapter)