Ye Fei was completely convinced by Lu Zhijun. This girl ate nearly two kilograms of pasta and was not full. Now she came over to grab steak.
In the end, with his unremitting efforts, he finally managed to win less than half of it.
"Just half, I'll do it later." Ye Fei comforted himself and was about to put the steak on the plate.
Lu Zhijun suddenly said: "This meat is still soft. Is it really okay?"
Ye Fei rolled his eyes and said angrily: "Of course, I grilled a medium-rare steak. If it's not soft, should it be firm? If it's firm, it's well-done."
As he spoke, Ye Fei picked up the steak, then pinched the steak with the index finger and thumb of his left hand, put the clamp down, then pinched the steak with the index finger and thumb of his right hand, and said: "I'll tell you whether it's medium rare." The easiest way to determine whether a steak works or not, is this.”
Lu Zhijun was a little confused watching Ye Fei holding the steak.
"Will it be cooked once you pinch it?"
Ye Fei shook his body, what do you mean it will be cooked after just a pinch? The steak is grilled, not cooked.
"This is called the touch method. Use your left index finger and thumb to pinch the steak so that their fingers overlap. Then use the same gesture to pinch the steak with your right index finger and thumb. At this time, move your right index finger above the left thumb. Feel it, if the beef is not tough, it is medium rare.”
"Uh~~ So profound?" Lu Zhijun said in disbelief.
Ye Fei has lost his temper with his daughter. How profound is this? This is the simplest way, okay
"Okay, okay, let's taste this steak first."
Ye Fei put the steak on the plate. Now he didn't plan to make omelettes and broccoli. He also made a hammer to make pasta steak. The pasta was gone. He probably still needed to make omelettes and broccoli. Eating it alone, I might as well eat the steak now.
Holding the steak, Ye Fei took a sharp slender knife and a shiny delicate fork from the tool rack, and he and Lu Zhijun came to the table and placed the plate on the table.
Lu Zhijun stood aside excitedly and urged: "Hurry up."
Ye Fei didn't grind it, he pressed one side of the steak with his fork, and then cut directly towards the middle of the steak with the knife in his hand.
As a result, Lu Zhijun quickly stopped him before he could cut the steak.
"Wait a minute."
"What's wrong?" Ye Fei stopped the knife in his hand and asked in confusion.
Lu Zhijun tapped a place about two fingers away from the middle with her little hand and cut from here.
Ye Fei: "..."
All right.
Looking at where Lu Zhijun was pointing, Ye Fei cut it with the knife in his hand.
The knife in his hand was the kitchen knife provided by the system. It was so sharp that when he cut it down, the steak was directly separated.
As the steak was separated and after seeing the tender meat inside the steak, Ye Fei and Lu Zhijun stopped breathing.
Why
Because the tender meat inside this medium-rare steak is so beautiful, the whole steak is pink in color, and this red color becomes stronger closer to the center, making the whole steak look pink and tender.
As Ye Fei cut the steak, rich red juice flowed out from the blade.
"What a beautiful barbecue!" After a long while, Lu Zhijun couldn't help but admire it.
Ye Fei also nodded with satisfaction and said: "It is indeed beautiful."
"Yes, this is the first time I have seen such good beef. Look at the blood when it is cut." Lu Zhijun said, pointing to the red juice flowing on the plate.
Ye Fei was immediately speechless.
He looked at Lu Zhijun and said, "Is this blood?"
Lu Zhijun nodded quickly: "Isn't it true? What is blood flowing out of the flesh?"
"This is definitely not blood!" Ye Fei was almost confused by this cute girl.
"The blood in the meat will solidify after it leaves the blood vessels. It will also solidify as the temperature rises, okay? Have you ever seen water bleeding from the inside when you eat roast chicken?"
"Ahem, no, then what is this?"
"This is called myoglobin! It is a protein that exists in muscles. Just like hemoglobin, it is responsible for transporting oxygen. However, hemoglobin is responsible for blood vessels, while myoglobin is responsible for muscles. The reason why this thing appears blood red is It is because it contains heme, which turns red when exposed to oxygen, turns dark red when it is deprived of oxygen, and turns dark brown when exposed to oxygen for a long time. This is also the scientific basis for judging whether a piece of meat is fresh or not. The hemoglobin in fresh meat has just come into contact with the air, so it looks very tender and red. As time goes by, the color of the meat becomes darker. That is because the hemoglobin has been in contact with oxygen for a long time. The reason why many vacuum-packed meats are dark red , it’s because the hemoglobin is deprived of oxygen, blood and blood, if this is blood, I will turn around and bake it again, do you know?”
"And let me tell you again, temperature is also a factor that affects the color of heme. As the temperature increases, the color of heme will become darker and darker. This is why medium-rare steak is better than medium-rare and medium-rare. Do you understand why the steak is dark in color?”
Ye Fei's bang bang bang taught Lu Zhijun a lesson.
Lu Zhijun blinked his eyes when he heard it. It took him a long time to raise his thumb and said, "You know so much."
Ye Fei: "..."
Let me go, common sense is good.
Not bothering to talk to the cute girl anymore, Ye Fei divided the steak and asked Lu Zhijun to get another porcelain plate.
Why let Lu Zhijun go
Well, Ye Fei admitted that he was selfish because he was afraid that he would have to clean up the dishes when he came back.
Putting his small portion on the plate, Ye Fei began to cut it into even pieces with a knife, and then handed the knife to Lu Zhijun.
When Lu Zhijun took the plate just now, he took a fork, divided his steak with a knife, and started eating.
Only when you eat it can you truly appreciate its charm!
Although Tonichi is a small fucking island country, the Wagyu beef they produce is really amazing, it’s really great!
Ye Fei ate a small piece and became addicted to this kind of beef.
And Lu Zhijun couldn't resist the temptation of this delicious food. When she put a small piece of steak into her mouth and chewed it gently, she felt that the beef was extremely tender and tender. As she chewed it, there was rich gravy. It ejaculated from the tender meat, filling my mouth with an overbearing aroma.
"Oh my God, Ye Fei, do you think you are a god? Tell me the truth." Lu Zhijun reluctantly swallowed the steak in his mouth and stared at Ye Fei and asked.
Ye Fei shook his head: "I am a human being."
"No, it's impossible for people to grill such a delicious steak. It's so delicious. I don't eat Western food just once or twice. I order a steak every time, medium rare, medium rare, medium rare. Yes, I’ve eaten them all, but I dare say there’s never been a steak as delicious as yours, Ye Fei.”
"Um."
"I feel like I'm in love, really."
"Don't make trouble, you said it twice today."
"It's true every time."
"..."
"The texture of this beef is so beautiful that it makes you feel like you are flying. Which vegetable market did you buy it at? I'll buy a few dozen kilograms later." Seeing that Ye Fei was ignoring him, Lu Zhijun hurriedly asked.
It's okay if she didn't say it. As soon as Ye Fei said this, he almost spit out the steak in his mouth.
What the hell
Bought at the vegetable market
Girl, can we stop acting so cute and cute? You are making it difficult for me to do this.
Can we say that this kind of beef is only available when specially customized? Vegetable market? No matter how big your vegetable market is, no one sells this stuff. This is meat gold!
"A gift from a friend."
It was impossible for Ye Fei to tell her that this was provided by the system and not bought from the market, so he could only make up a random lie.
As a result, Lu Zhijun was still interested.
"What kind of friend? Can you ask him to give you an extra pound next time? Leave some for me."
Ye Fei's eyes rolled wildly. Today he was with Lu Zhijun, and his eyes almost cramped.
Ten or eight pounds
You can imagine it. It's just a few taels. It cost me five thousand and five thousand, and it weighs ten pounds. If it really was that much, you don't want to ask for much money.
"My friend also gave it to his friend, and he gave me a little bit."
"Tch, your friend is so stingy."
Ye Fei is really going to explode.
mean
Oh my God, if you know what kind of beef this is, you won’t be stingy.
Ignoring Lu Zhijun, Ye Fei finished his small portion of steak.
Lu Zhijun had the last piece of steak left. She looked up at Ye Fei, and finally couldn't help it anymore and asked, "What kind of beef is this? I'll buy it elsewhere!"
Ye Fei said while clearing the plates: "Dongri Country 5A Grade Wagyu Beef!"
Lu Zhijun: "... Damn it, is it true?!"
Ye Fei: "..."
(End of chapter)