Ye Fei finally took out an ingredient from a storage compartment. This ingredient can be said to be extremely common. It is so common that it is found in every household. It is so common that no one even picks it up when it is rotten on the street, because this kind of ingredient is - big Chinese cabbage!
That's right, what Ye Fei is holding is a Chinese cabbage, a very big Chinese cabbage.
But this Chinese cabbage is very different. The first is that it is much larger than ordinary cabbage, and the second is that its leaves are different.
The outermost layer of ordinary Chinese cabbage leaves is light green, and becomes more and more yellow as you go inside. When you get to the innermost cabbage heart, it is almost yellow-green with white in it.
The middle of the Chinese cabbage leaf in Ye Fei's hand is no different from ordinary cabbage, light green, but the difference is that on the edge of the leaf, there is a circle of light yellow. This yellow is not green and yellow, but It's real yellow.
Looking at the cabbage in his hand, the information about the cabbage had already entered his mind. Ye Fei felt that he didn't know what to say. He held the cabbage in both hands as carefully as if he were holding an oversized gold ingot.
Because this cabbage was so awesome, so awesome that he didn’t even dare to serve it carelessly.
After staring at Baicai for a long time, Ye Fei raised his head. He didn't know where the camera was, but he knew that it must be looking at him. He wanted to speak, but he opened his mouth and no words came out.
After calming down for a long time, Ye Fei forced out a smile and said: "This... After I took out this cabbage, I think many people already knew what we were going to do today. That's right, boiled cabbage, this dish I don’t need to talk about the status of the dish in Sichuan cuisine. Everyone should know that this dish almost represents the highest level of soup dishes in Sichuan cuisine. It is precisely because of this that authentic boiled cabbage can be made. There are very few chefs, and even many Sichuan chefs cannot make perfect dishes. Today we will make this dish."
"Since we are making boiled cabbage, I believe that many of my friends will understand what I just said. Whether it is Erhuang free-range chicken or rosin pork, they are just supplementary ingredients in this dish. The real protagonist is the cabbage in my hand. ! I believe everyone has noticed that this cabbage is a little different from ordinary cabbage. The edges of its leaves are yellow and it is also very big. In fact, this kind of cabbage has a very nice name. I don’t know. Have you ever heard of it, it’s called Phnom Penh Cabbage!”
Golden cabbage!
Ye Fei just said the name of this cabbage, and the people in the live broadcast room were confused.
Today, each of them feels as if they are in a dream, because the ingredients Ye Fei used to make this dish today are so outrageous. He just cooked the Bashan Zhongloin Erhuang free-range chicken. He thought he would make the same dish as before. As a chicken-based delicacy, we ended up with rosin pork and pork chops, and now we have a golden-edged cabbage!
This dish is simply out of this world!
This is what many people are thinking right now.
Phnom Penh cabbage, some people in the live broadcast room also know that Shanpao is either a cannon or a cannon. He is from the Northeast. Many people know what Chinese cabbage means in the Northeast. Whether it is stewed with pork, cabbage, or other dishes, you can It is said that Chinese cabbage is found in many dishes, and this dish is extremely popular in Northeast China.
As a Northeasterner, Shan Pao likes to eat cabbage even if he is not a cannon, but what he never dreamed of was that Ye Fei actually got a golden-edged cabbage.
"Phnom Penh is the best, I'm so shocked, Ye Shen is going to cheat today." This guy made a bunch of frightened expressions, and then sighed.
Chi Wan Tian Xia said into the microphone: "Shan Pao, do you know this kind of cabbage?"
Mountain Pao is not a cannon: "I know this kind of cabbage, but I have never seen it. I also heard this kind of cabbage from the old people here. It is said that in the past, there was this kind of cabbage on the top of Baishan Mountain here. , you read that right, this thing grows on the top of Baishan Mountain. It is very strange. Logically speaking, it should grow small in such a high place, but this guy violates the general rules. Not only is it not small, but it is It's very big, just like the one in Ye Shen's hand. What's there on the top of Baishan Mountain? Snow, Baishan Mountain is covered with snow. It can be said that the snow on it never melts all year round. Some of the snow below is snow from many years ago, and This kind of cabbage is irrigated with the snow water of this kind of snow. Grandma’s, I can’t figure out why this thing can’t freeze to death. Later, some hunters from our area went hunting in the mountains and accidentally discovered this kind of cabbage. As a result, there was no game. After hunting, I finally carried a few of these cabbages back. When I got home and ate them, I realized that the taste of this kind of cabbage is simply the best. I don’t know how many times better than ordinary cabbage, even if it has been boiled in water. Afterwards, its vegetables are still crisp and refreshing, and the leaves are still fresh.”
"We all here say that this kind of cabbage is the fairy grass planted by the fairy in heaven, otherwise it wouldn't be so magical. Later, several hunters found it delicious and went up to chop the cabbage and cut off all the tops. From then on, I haven’t heard of this kind of cabbage anymore, but I didn’t expect Ye Shen to actually get one. I’m so impressed, where did Ye Shen get this top-quality cabbage?”
Shanpao Not Pao introduced Phnom Penh Cabbage, and everyone in the live broadcast room didn't know what to say. There was only one thought running through their minds, that is, Ye Fei is going to fly to the sky today. That's right, he won't do it unless he takes a plane. In the spaceship, he sat on this bowl of boiled cabbage and went up to the sky.
Ye Fei couldn't see the introduction that mountain cannon is not a cannon. He also introduced Phnom Penh Cabbage in more detail than the introduction that mountain cannon is not a cannon.
After the introduction, Ye Fei said: "Next, let's make this delicacy. Since boiled cabbage is a soup, there must be soup first, and the first thing we cook is the hairy soup. To make the hairy soup, The ingredients are Erhuang free-range chicken, pork and pork ribs, which are boiled into white soup."
With that said, Ye Fei started to do it directly.
Place a boiling pot on the stove, add enough water into it, then cut the green onions into sections, slice the ginger, and put them into the pot. Also put ten wolfberry slices in, followed by Erhuang free-range chicken and rosin pork and pork ribs.
After putting it in, turn on high heat and simmer it.
If you follow the ordinary cooking method, this pot of soup will need to be cooked for at least three to four hours, and five or six hours is the best. However, Ye Fei is doing a live broadcast now. If it is cooked for that long, the audience will probably be He fell asleep, so he had to make the soup quickly.
Thanks to the black technology tools provided by the system, Ye Fei knew that it would take about half an hour to simmer the soup.
Taking advantage of this time, Ye Fei started to process other ingredients.
I saw him taking the chicken breast, and after washing it, he took the back knife and started to cut it very narrowly horizontally and vertically. Finally, after cutting it into diced chicken, he started to chop it up. The chicken was about to be chopped. Chop into pieces and puree the chicken.
After the chicken breasts were minced into minced meat, Ye Fei began to chop the lean pork into minced meat, and then mixed them together according to a certain proportion, put them into a large bowl, and then added scallions and ginger. Add slices, wolfberry, cooking wine and an appropriate amount of refined salt, mix well and set aside.
Twenty minutes later, the soup in the pot was already boiling, and white mist came out from the edge of the pot lid, bringing out a strong and mellow flavor of chicken soup.
At this time, the Wanli Piaoxiang skill came online, and Ye Fei saw a light yellow ball of light rushing out of the pot, exploding and rushing towards the food surface.
Ye Fei also said just now, what is the main function of Bashan Zhongyao Erhuang Free Range Chicken? That is to make soup. The chicken soup made from this kind of chicken can be said to be the best of the best. Sometimes you don’t need to drink it at all. Just smelling the smell is already too tempting.
The smell of chicken soup rushed out of the pot, and the first thing that smelled it was the three people in the kitchen.
Ye Fei was the closest. When he smelled the aroma of the chicken soup, he suddenly felt dizzy and almost fell down in front of the stage. He quickly held on to the stage with both hands.
"Fuck him, second uncle, are you mistaken? This chicken soup tastes so overbearing, it almost makes me faint." This guy was so depressed that he wanted to vomit blood. It would be funny if he really fainted. I guess I am the first chef to get drunk on chicken soup.
I am a migrant worker. Xiong Kuojiang raised his nose and smelled the smell. He saw this rough man suddenly licking his lower lip, and then swallowed. He was afraid of being seen by Ye Fei and an old man from Nanjiang, so he hurried to Withdrew from behind.
After all, Hong Tianxiong, an old man in Nanjiang, has experienced strong winds and waves. When he smelled this smell, the old man closed his eyes unconsciously, and then took a deep breath. An unprecedented aroma of chicken soup passed through his nostrils and entered him. The old man felt that at this moment, his internal organs, which had long been in decline, began to revive instantly, and each one became extremely active.
"It's amazing, it's really amazing." An old man in Nanjiang couldn't help but said in shock.
The people in the live broadcast room were not as calm as the two of them. The moment the fragrance appeared in the live broadcast room, it could be said that everyone screamed in surprise, and each one started frantically sending messages using their emojis.
"I smell it, I smell it, this smell is so damn enjoyable!"
"Chicken soup actually smells so good? This is the first time I've experienced it today."
"My saliva is flowing out like crazy. Who can save me? I really want to drink this pot of soup."
"The unique aroma of Erhuang free-range chicken contains the sweet aroma of wild fruits, the strong aroma of chicken, the aroma of pine-scented pigs, and a faint pine scent. Hey~~ It's just a dozen wolfberries, and it's actually... Will there be a faint sweet smell?"
"Damn it, you didn't even look at what kind of wolfberry Ye Shen used. Ye Shen introduced it when he made Niuchong. This wolfberry is..."
"Ma Dan, don't talk about Niu Chong. I feel impulsive when I talk about Niu Chong. Stay calm. You must stay calm."
"Ah, I can't calm down. I really can't calm down at all. This smell is driving me crazy. God, please save me."
These are still Ye Fei's old viewers, and the new viewers who came in through various channels are completely crazy.
"TMD, what's going on? This smell... don't tell me it's the aroma of chicken soup made by Ye Fei."
"What the hell, is this okay? How could this happen?"
"Uh-huh, uh-huh, what the heck, no matter what, I just feel like the aroma is really making me lose control. How can there be such an excellent chicken soup in the world?"
"Crazy, crazy! I'm going crazy!! Ye Fei... belongs to your uncle!"
"I finally understand why Ye Fei has received so much news coverage. Don't talk about anything else. This cooking skill alone is enough for a lengthy report. Ma Dan, why hasn't anyone reported it before? Those guys Are all reporters interested in eating food?"
"When I smell this smell, I suddenly want to cry."
"Why?"
"I feel like I'm in love."
"... Damn it, congratulations, brother, where is your girlfriend?"
"Girlfriend...it's just this pot of chicken soup, help me."
"..."
"I@#￥%&, oh, am I sick?"
"Laughing, you want a pot of chicken soup to be your girlfriend? You can think of it. If you find a girlfriend like this, the top of you will be burned into a sausage mouth, and the bottom will be burned into you... .”
The dish of boiled cabbage should appear in many food articles, because it is so classic, but I can say that they won’t tell you how to make it. Let’s write, just write something different. Today we have two The chapter has nearly 8,000 words. It is said that the big chapter looks great. If you feel comfortable, I will give you a monthly ticket or something. Brothers and sisters, if you vote for a monthly ticket at the beginning of the month, it is said to be good for beauty and health care! ! !
(End of chapter)