Opening another storage compartment, Ye Fei took out a piece of meat. Looking at the piece of meat, it looked like a natural ultimate treasure.
Strips of snow-white fat are criss-crossing, and in the middle of these white fat are pieces of bright red lean meat. The combination of the two is as beautiful as the flesh-red rocks appearing in the endless snow.
This piece of meat weighed about a kilogram. Ye Fei held it in his hand, and the information about the meat was transmitted to his mind. However, seeing this information, Ye Fei himself became a little uneasy. He knew that the ingredients provided by the system every time were It is the best ingredient, but this piece of meat is also the best.
Raising the piece of meat, Ye Fei smiled and said, "Brothers, does anyone know what kind of meat this piece of meat is?"
The invisible camera quickly took a close-up of this piece, and in the entire shot there was only this piece of fat and tender meat.
When everyone saw this piece of meat, they didn't know why, and some of them started to swallow hard.
This thing is not too exaggerated. There are many ingredients that can catch people's attention as soon as they appear. The color and texture of the food itself can make people have the urge to swallow it in one bite.
This piece of meat looks like this now, especially the criss-crossing fat that is as white as snow, and the tender lean meat that is so bright red that it makes people unable to control themselves at all.
"This piece of meat is so beautiful. My God, I have eaten a lot of meat, but nothing can compare with this piece of meat."
"The thick marble texture, the lean meat is tender and tender, and the fat meat is snow-white. This is... Kagoshima's black pork?"
"Don't be ridiculous, Kagoshima's black pork is not like this. Although the meat quality of Kagoshima's black pork is also top-notch, its meat is more lean than fat, and the fat is evenly distributed and is long in shape. Distribution, look at this piece of meat, the fat is dispersed in a complicated manner but even in thickness. I think this meat should be better than Kagoshima black pork."
"No, this meat is better than Kagoshima black pork? How much does it cost? I heard that the price of Kagoshima black pork is now almost 800 Chinese dollars per pound, so this piece of meat... Holy shit, I can’t even think about it.”
"Since it's not the black pork from Kagoshima, I think it should be the Iberian black pig. This kind of pork is also top-notch meat. I heard it is extremely expensive. It seems that it will be introduced into China as a luxury product. It's an exaggeration."
"It shouldn't be the Iberian black pig. Although this kind of pig is also the best pig, the meat quality is a bit different. The pork of the Iberian black pig also has more lean meat and less fat, and the meat is very tight, especially the lean meat. , cut into thin slices, the texture is as perfect as the texture of pitch pine, which is different from the meat quality of this piece of meat, and I don’t think it should be the same.”
"Damn it, what kind of meat is this?"
"Don't just guess pork, it could be beef or mutton."
"You're so funny. For a foodie, if you can't tell the difference between meat, why bother flying? This piece is definitely pork, I can guarantee it. I just don't know what kind of pork it is."
The people in the live broadcast room of Eat all over the world were still unsure after guessing, and asked: "Ye Shen, what kind of meat is this meat? Brothers have been guessing for a long time, but they can't guess it."
Ye Fei said bluntly: "Pork."
"Holy crap, I knew the meat Ye Shen used was pork, but what kind of pig was it?"
"No, no, no, I don't know what's going on. No matter what the ingredient is when I watch Ye Shen's live broadcast, as long as it is brought out by Ye Shen, I want to know immediately what kind of top quality it is. Damn it, am I forcing this? disease?"
"Haha, if you don't have obsessive-compulsive disorder, then what is obsessive-compulsive disorder?"
"Damn it. Watching Ye Shen's live broadcast, I can see that I have obsessive-compulsive disorder. No wonder I walked a long way when I went out the day before yesterday. I always felt that the door was unlocked, which made me turn around and run back to kick him twice."
"...Brother, your obsessive-compulsive disorder is no longer serious."
"Ye Shen, what kind of pork is it? Let me give you a happy message. Don't let me guess. It will make me feel itchy." Chiwan Tianxia said with a smile.
Ye Feidao: "Pork can be said to be the most important and most widely eaten meat ingredient in the world. When it comes to top-quality pork, there are only a few types in the world, such as Kagoshima's black pig, Iberia's Black hoof pig, Gascon black pig, Parma ham pig, etc. The meat quality of these pigs can be said to be sky-high, and each one can make people have endless aftertaste after eating it, but there is one Breeding pork, it dares to be the first. These black pork can only be used as the second child. This kind of pig is very unique. It was produced in the Hungarian Empire. The hair on its body is different from that of ordinary pigs. Everyone knows the hair of ordinary pigs. Short and stiff, the hair of this kind of pig is curly and very long. From a distance, a pig looks like a sheep... "
As soon as Ye Fei said this, he screamed in surprise.
"What the hell, Hungarian Empire wool pig?!!!!!"
When he shouted this, many other people also understood, and they could no longer remain calm.
"Isn't it? This piece of pork is the meat from the Hungarian Empire's wool pig?"
"Ye Shen, do you want to fight so hard? This kind of pork is the noble among pork. If you want to eat the real wool pork of the Hungarian Empire, it is really hard to find."
"Holy shit, I'm really convinced by Ye Shen. Can I get this kind of pork? Isn't it amazing?"
"Uh uh~~ I know the Hungarian Empire, this woolly pig..."
"Upstairs, let Brother Tianxia spread the knowledge to you. I can only tell you one thing. If you can eat two taels of pork from the Hungarian Empire's wool pigs in your lifetime, your life is not in vain. It's really too damned. Delicious.”
Chiwantianxia hummed and said: "The Hungarian Empire wool pig is recognized as the top pork by pork-loving foodies all over the world. That's right, it's not one of them, it's the top one. It's the fighting pig among pigs. , this kind of pig is not found all over the Hungarian Empire, but only in certain places, such as Mangalica. The wool pigs produced in this place are simply rare, but I heard that there are very few such pigs later. Someone has raised it, and now if you want to eat this kind of pork, you can only rely on luck."
"The Mangalitsa wool pig mainly has a lot of fat all over its body. Just like the piece of pork you see now, its fat meat is crisscrossed between the lean meat. It can be said that it is found in every inch. This kind of pork and Wagyu beef is a high-level meat ingredient. This kind of pork is cut into slices and eaten in shabu-shabu. It can be said that it melts in your mouth and has a rich aroma. The key is that no matter how much you eat, you will never get tired of it. On the contrary, it will get better and better. The more you eat, the more you want to eat it. This kind of meat is rich in unsaturated fatty acids, has extremely low cholesterol content, and is very rich in antioxidant enzymes. After eating it, it can effectively prevent the aging of various human organs, and nothing else. That alone is enough to make this kind of pork the best."
After eating all over the world, he said it in one breath, and then he patted his chest. It was obvious that this guy was also very excited now.
As a foodie, especially a rich foodie, he has eaten this kind of pork, but it is precisely because he has eaten it that he misses this kind of pork even more.
Now that Ye Fei had actually taken out a piece of woolen pork, he lost control as he recalled the indescribable taste.
In fact, it was not only the people in the live broadcast room who were surprised, but also Hong Tianxiong, an old man from Nanjiang present, who was very surprised. When he was young, he could be said to have dominated the world and experienced a lot no matter what. As for food, that was even more so. I don’t know how much he ate. Otherwise, when he was suffering from anorexia, he wouldn’t be indifferent even if the chef prepared delicious food for him in different ways. These were all things that he was tired of eating before. What else would he be interested in
But this wool pork is different. Hong Tianxiong has eaten it more than once, but every time he eats it, he will eat it regardless of the image, because this kind of meat is really good.
"Wool and pork? Haha, Ye Shen, I am once again lucky to be able to be here with you as a live guest today. I am really lucky."
I am a migrant worker who stares at pork. He does not know the value of so-called woolly pork. He just sees that this piece of meat is very beautiful and delicious.
Ye Fei smiled and said: "You're welcome, old man. In fact, no matter when you come, I won't let you down."
This is a bit crazy.
At least in the eyes of others, anyone who dares to say this is definitely overconfident.
But now that Ye Fei said this, not only did no one doubt it, but they all believed it deeply.
Why
Because Ye Fei has been doing live broadcasts for many days, it can be said that the ingredients he brings out every day are eye-popping, and the ingredients every day are the best of the best.
If he says he won’t let you down, then he definitely won’t let you down. Not only will he not be disappointed, but he will also be full of surprises!
Putting the pork on the chopping board, Ye Fei took out another ingredient from another storage compartment. Seeing this ingredient, everyone no longer knew what to say.
Hey, I wrote the wrong chapter number again in the last chapter. I’m really depressed. I jumped to over 800 chapters.
(End of chapter)