Once the golden wind and jade dew meet, they will defeat countless people in the world!
Ye Fei didn't know what the wine called Jinfeng Yulu looked like, but the name sounded nice, so let's brew some of this wine first.
It can be said that wine-making technology has a history of thousands of years in China. It is even said that wine has existed since ancient times in China. However, no matter how you say it, it illustrates one point, that is, China is the hometown of wine and the country of wine. The birthplace of China is the country with the longest wine culture in the world.
In the early days, the wine people brewed was not the modern high-quality wine, but low-alcohol and low-quality wine. This kind of wine was not only turbid in color, but also tasted bad, so people in the past called wine soup. , needs to be drunk hot.
But despite this, since ancient times, there are still countless people who like wine, especially some literati, who have a special liking for wine.
Li Xiaobai once said, "Toast a glass to the bright moon, and look at the shadow to become three people."
Su Xipo once said, "When will the bright moon come? Ask the sky for wine."
Ouyang Xiuxiu even said boldly, "When drinking with a close friend, a thousand cups are too little."
Du Xiaofu once said, "You should indulge in alcohol when you sing during the day, and you can return to your hometown with the company of youth."
Cao Xiaomao, a great hero of the generation, would also sing loudly: "Singing to wine, what a life!"
Even Li Zhaozhao, a talented woman of a generation, was helpless in front of this thing, leaving behind a famous saying - vomiting, vomiting, very painful!
You see, a beautiful woman can drink to the point of vomiting, which shows how powerful the attraction of wine is.
Ye Fei knew that no matter how high-end the wine drank by the ancients was, not to mention impossible to compare with the fine wine provided by the system, it could not even be compared with modern wine.
And the wine he wants to brew now is more delicious than modern wine.
When he thought that he would be able to drink the best wine in a short while, he, who was not very fond of wine, was a little unable to control himself.
Just do it.
To make wine, you must first have wine-making tools.
The system had prompted him with the tool. Ye Fei hurriedly looked around, but was immediately confused.
Because he saw a very strange device.
Specifically, this may not be considered a piece of equipment, it can only be a cylindrical stove made of yellow mud. There is a large iron pot on the stove, and on top of the iron pot is a wooden pot about 1.56 meters tall. Make a drum, and on top of the drum is a large iron pot, and there is a small hole on the wooden barrel. A curved iron pipe is inserted into the small hole, and the other end is bent downward.
Seeing this strange device, Ye Fei didn't react for a long time. Finally, he rubbed his eyes vigorously, then stared at this thing for a long time, and then said frantically: "System, your uncle, you won't let it happen." Shall I make wine with this damn thing?”
The system still maintained a lukewarm, neither hurried nor slow tone and said: "That's right."
"That's right, your sister, what the hell is this? Let alone using it, I've never seen it before. Can this thing also make wine?"
"This is called Tianguo. Tianguo brewing is an extremely ancient brewing method. What is brewed with this brewing method is truly pure wine. Modern machine brewing is incomparable to it. A wine lover , not only can you drink, but you should also be able to drink and drink good wine, and if you want to make good wine, the system recommends the Tianguo brewing method to the host."
Ye Fei was confused when he heard what he said. How on earth does this damn thing work? Don't be so abstract, my understanding ability is poor.
"What, how do you get this thing?"
Ye Fei came to the front of the sky pot and reached out to lift the huge wooden lid on the pot. Then he saw that the pot was very deep and the bottom was like a cone and very pointed. He touched the iron pot with his hand. Very cold.
Putting the lid on the pot, he grabbed the handles on both sides of the pot with both hands, then lifted up the big iron pot with all his strength, then gently put it aside, and hurried to the big wooden barrel, picking up the edge and looking inside. You can see that the inside of the barrel is very simple. There is only a funnel-like thing. The mouth of this thing faces upwards, and an iron pipe is connected to the bottom. This iron pipe is the one that goes out from the small hole in the wall of the barrel.
Under the barrel is a large iron pot that is also very deep.
Other than that, there are no parts left in this device.
Seeing this scene, Ye Fei was confused because he really couldn't figure out how this thing could brew wine.
"System, tell me quickly how to do this?"
Ye Fei was itching to death with curiosity.
The system said: "Please host, please bring out the brewing materials first. The lees system of Jinfeng Yulu Wine has been stored in the locker."
Ye Fei hurried to the locker and saw the word "wine lees" written on a storage compartment.
He opened the storage compartment and was stunned, because the distiller's grains provided by the system were not made of just one kind of grain, but made of three kinds of grains, corn, sorghum and barley!
The alcohol flavor of these distiller's grains made from three kinds of grains is not very strong. It can be said to be very light, but Ye Fei can smell it. This very light alcohol smell is so fascinating, elegant and fascinating. People are fascinated.
"Ma Dan, the cliff is a good thing. The system must have added other top-quality materials to it." Ye Fei sighed in his heart.
Although there was only one storage compartment with wine lees, Ye Fei found that there was a lot of wine lees, weighing at least twenty or thirty kilograms.
"System, are these all for me?"
"The first time the host makes wine, the system will provide materials for free. However, in addition to live broadcasts, if the host wants to make wine, he will need to purchase materials."
Ye Fei was very happy. It was rare for the system to be so generous. No matter how much he gave, he would brew all the wine today. The shelf life was only twelve hours. Anyway, brew it first.
Ye Fei took out the lees from the storage compartment, and then moved them all to the front of the sky pot several times, and continued to do it according to the method provided by the system in his mind.
First, Ye Fei brought down the huge iron pot and the big wooden bucket, then opened the faucet and directly added more than half of the pot of cold water to the bottom iron pot.
Feeling that it was almost done, Ye Fei covered the pot with a very hard grate made of special material. The grate was about two inches thick and had very small pores on it. Finally, Ye Fei covered the grate with a thin layer of fine pores. Thin gauze, and then put the barrel back up.
After shaking it twice with his hand, he felt that the barrel had no movement. Then Ye Fei poured twenty or thirty kilograms of Sanliang distiller's grains into the barrel. However, when pouring, Ye Fei added some other ingredients into it. Something, that is, every five kilograms or so, he put a thin layer of emerald green bamboo leaves into it.
After all the lees were poured into the wooden barrel, Ye Fei placed the top iron pot on the wooden barrel, and also added more than half of the pot of cold water to the iron pot. All steps were completed.
After doing this, Ye Fei went out and walked around, found a lot of dry firewood, and started to light a fire directly under the stove.
Steaming wine is different from cooking. When cooking, you need to consider whether to use high or low heat. But cooking wine grains is not so particular at all. It just boils over high fire.
The dry firewood burned brightly in the furnace, making crackling sounds, and the orange-red flame kept licking the bottom of the iron pot.
As time goes by, after the water in the bottom iron pot boils, water vapor begins to appear. The water vapor rises and enters the upper layer of lees through the grate and fine gauze. More and more wine comes, and the lees are slowly diluted. When there is enough water vapor, the water vapor in the lees and the alcohol begin to evaporate.
Just further up is a large iron pot filled with cold water. The steam of water and alcohol rises to the top, and when it meets the cold bottom of the pot, it begins to liquefy rapidly.
When the liquefied water and alcohol vapor reach a certain amount, the liquid begins to flow down along the bottom of the conical pot.
Under the conical pot, there is a funnel with the mouth facing upward. All the liquid drips into the funnel, and then flows out of the barrel along the iron pipe. Some of the liquid that did not have time to drip into the funnel falls into the funnel again. Inside the lees, re-distillation begins.
This was a very slow process, but it was such a slow process that Ye Fei was really shocked.
Because just when the first drop of liquid flowed out of the iron pipe and dripped into the blue and white porcelain bowl he had placed under the iron pipe in advance, a strong aroma of wine that made people's blood boil rushed out...
(End of chapter)