Sour pork is not fried, stir-fried, or steamed, but pickled. In other words, before it is put into the pot and made into a delicacy, the sour pork is just in a raw state.
If you want to make sour pork from a piece of fresh pork, the steps are actually very simple and the method is not difficult, but it is very time-consuming.
But the tools used by Ye Fei are all black technology tools provided by the system, which can achieve twice the result with half the effort.
He reached out and took the back kitchen knife from the tool rack, then took the pork from the plate and placed it on the cutting board. The back kitchen knife in his hand made seven horizontal cuts on the fat, and then he cut it vertically. After seven more cuts, the piece of meat was cut into forty-nine pieces, each piece being very large.
After cutting, place the meat pieces in a porcelain basin, then turn on the faucet and rinse with water, then place on the cutting board for later use.
After doing this, Ye Fei cut the peppercorns repeatedly with a knife until they were about to be chopped into pieces. Then he sprinkled the peppercorns evenly on the meat, and poured some food from a bottle. refined salt, and finally pour an appropriate amount of cooking wine, and then mix the meat pieces and these things evenly with your hands.
After finishing this, Ye Fei opened a storage compartment and took out a green glazed porcelain altar. This thing needs no introduction at all. Just by looking at it, you can tell that it is definitely an old object.
However, Ye Fei gave a brief introduction: "The green glaze plain color porcelain altar was fired in Cizhou kiln and has a history of more than 700 years. In other words, it is an antique. The reason why we chose this porcelain altar is The reason for making sour pork is that this porcelain jar has been used many times. From ancient times to the present, it contains a natural food flavor. The sour pork marinated in this porcelain jar is better than ordinary sour pork. Even more delicious.”
With that said, Ye Fei opened the lid of the porcelain jar, put the mixed pork pieces in, covered the mouth of the jar, picked up the porcelain jar, and put it directly back into the storage compartment.
He moved quickly, but the audience was stunned.
There was no way, they were really frightened by Ye Fei's generosity today.
"Nima, Ye Shen is really going to explode today. Green glazed plain color porcelain altar? Was it fired by Cizhou kiln seven hundred years ago? This is a damn antique. If this is thrown into the antique market, it can be said that Those who like to collect will break their heads and grab it. I didn’t expect Ye Shen to have one in his hands. The key is to have it. Keep it well and provide it. You, you, you... you actually use it to marinate sour meat. , I’m drunk too.”
"Prodigal son, Ye Shen is an out-and-out prodigal son, but I like him so much."
"I'm speechless when you marinate sour pork in an antique porcelain jar. You are so willing to do it."
"Oh my God, Ye Shen, I will pull a cart of porcelain altars for you to use. Can you please give me this broken porcelain altar?"
"Pfft~ You're so funny upstairs, Ye Shen also wants something from Ye Shen."
"Wori, don't tell me you don't want it. It's a green-glazed plain porcelain altar fired by Cizhou kiln, and it looks absolutely intact. If this is placed in the antique market, you know its value. ?"
"I don't care about the antique porcelain altar with wool. I just want to know how the sour pork that Ye Shen made today with so many heavyweights is like. I haven't seen it yet. Just thinking about it makes my mouth water."
Yijing Garden, Longlonglong’s residence.
This guy was wearing big pants, a white vest, and a pair of slippers on his feet. He had his legs crossed and a cup of tea in his hand. He was drinking tea and watching Ye Fei's live broadcast with great interest.
When Ye Fei introduced those top-notch ingredients, the guy's mouth couldn't help but want to flow out. But when Ye Fei took out the green glazed porcelain jar, Longlonglong spurted water out. Then he jumped up and spun around three times, and then he said frantically: "Ye Shen, I will beat you to death, I will beat you to death, how can you treat antiques like this? Even if you No matter how many antiques there are, can you take good care of them? You actually use this porcelain jar to marinate meat? I really want to fight you."
This guy is an expert on antiques and has been dealing with these things all his life. He also cares about antiques, so he doesn't like people mistreating antiques.
Now that he saw that Ye Fei had done such an outrageous thing, he was a little angry and wanted to take off his vest and fight with Ye Fei.
But he also knew that Ye Fei was no longer in Yijing Garden. Not to mention that he was the city champion, even if he was the world champion, he had no time to stop Ye Fei and could only stare here.
Putting the porcelain jar into the storage compartment, Ye Fei said: "There are two stages of pickling sour pork. The first stage is called the initial pickling. This period is not very long. Normally five or six hours is enough. However, the tools we use are somewhat advanced and can greatly shorten the initial marinating time, which only takes five or six minutes.”
"Five or six minutes? Ye Shen, are you sure you can marinate the meat for such a short time to make the meat taste better?" Chiwan Tianxia shouted.
There is no way, Ye Fei's marinating time is really too short, and now even a die-hard fan like him can't believe it.
Ye Fei smiled and said: "Of course I'm sure. It will be clear after you take a look at it after it is marinated."
Five or six minutes passed by in the blink of an eye.
When the time was up, Ye Fei took out the porcelain jar from the storage compartment, then opened the jar and poured the meat inside into the porcelain basin.
At this time, when everyone looked at the pieces of meat, the color was obviously different from before. The fat meat was more white and shiny, while the lean meat had turned dark red. This was the result of inhaling the seasoning.
"I'll wipe it, is it really good?" Zhan Wanganxia's jaw dropped as he shouted in disbelief.
Everyone else didn't know what to say. They knew that Ye Fei's cooking skills were awesome, but they didn't expect to find out today that the tools Ye Fei used were also 666. This is not a normal tool, it's too bad. Horrible.
"Oh, I suddenly want to rob Ye Shen. He is full of goodies."
"Brothers, form a group."
"Wori, forming a group again? Why do you always have to make trouble?"
"Stop sending messages and let's see what Ye Shen does next."
After Ye Fei poured the marinated meat into the porcelain basin, he saw that the meat was already secreted with gravy and was a little sticky. Each piece of meat had a glistening and water-soaked surface.
Taking advantage of the moisture above, Ye Fei poured a bowl of broken jade gold cornmeal into the basin, and then added some salt. At the same time, he also poured the glutinous rice grains from a small bowl into it, and used his hands to cook it again. Stir.
After all the meat pieces were coated with corn flour and glutinous rice grains, Ye Fei put the meat pieces into the porcelain jar again. This time, he also put in chili, chicken essence, and a small amount of light soy sauce.
Cover the porcelain altar with the lid and put it into the storage compartment again.
This time Ye Fei marinated for a longer time, because this was a double marinade, and it was also the most important marinade. It must be marinated to get the sour taste.
"The re-pickling time is much longer than the initial pickling time. If it is in winter, this time will take about half a month or even longer. In summer, it takes about a week. Now we only need to marinate it for 20 minutes. "
In fact, when talking about time, Ye Fei also admires the system very much. What this guy does is abnormal. He is going against time. How awesome is his skill to dare to do this
While the sour pork was being marinated, Ye Fei gathered up the green garlic sprouts and cut them into sections with a knife. At the same time, he also cut the remaining dried chilies into sections and waited for the sour pork to be ready. Start cooking.
Twenty minutes is not a long time for many people, but today seems to be as long as twenty centuries for everyone in the live broadcast room. They all became anxious waiting.
"I wiped it, are you still okay?"
"Twenty minutes, I have never felt that time passes so slowly. Why hasn't twenty minutes arrived yet?"
"Sour pork, sour pork, I want to see the sour pork made by Ye Shen."
"Your sister, don't say it's sour. As soon as you say it's sour, my mouth will water even more happily."
"I wonder how Ye Shen's pickled sour meat tastes. Ah, why am I not the guest on today's live broadcast?"
"Ye Shen, hurry up and open the altar. Finish this dish and draw the prize. I've already been waiting for it and ran to the toilet several times."
Arrive in twenty minutes.
Ye Fei didn't bother, he just took out the green glazed porcelain jar from the storage compartment, then raised his head and said with a smile: "Friends, this is a jar of freshly pickled sour meat. It's just that this jar of sour pork is pickled How it goes, let’s see now.”
With that said, Ye Fei reached out and opened the lid of the porcelain altar...
(End of chapter)