Ye Fei reached out and opened the lid of the porcelain altar. At this moment, Ye Fei saw a colorful light group rushing out from the porcelain altar.
This light group has golden yellow patterns, dark red patterns, and silver-white patterns, and this silver-white pattern accounts for more than half.
Seeing this light group, Ye Fei was a little dazed.
"Damn it, Wanli Piaoxiang is really amazing. Can this sour pork be blessed even though it's not cooked yet?"
At this time, the voice of the system rang out from his mind: "The Wanli Piaoxiang skill targets all fragrant delicacies made by the host. The sour meat has been marinated successfully, so its aroma will be blessed by the Wanli Piaoxiang skill, allowing the live broadcast Everyone in the room can smell the aroma of sour meat."
Ye Fei groaned, but he suddenly remembered something and said: "Wait a minute, system, didn't you say that the fragrant bamboo in this room already had the Thousand Miles of Fragrance skill when the live broadcast started, and the fragrance was already spread out? , why didn’t the audience in the live broadcast room react?”
The system said: "The scent of fragrant bamboo is mainly used to purify the air and improve the sense of smell and digestive system for viewers in the live broadcast room. In addition, its appearance in the live broadcast room is accompanied by the aroma of the food cooked by the host. After the smell of sour meat appears in the live broadcast room, the audience will naturally smell the smell of fragrant bamboo."
"Oh, is it so magical?"
"Everything the system provides to the host is for food, and Xiangzhu is no exception. Come on, host, in order to become a god-level food anchor in the world or even the universe as soon as possible."
Every time Ye Fei heard this guy say this, the corner of his mouth twitched a little. He didn't know whether what this guy said was true or not. In fact, according to the current performance of the system, he still has a long way to become a god-level anchor in the world. A little bit of hope, as for becoming a god-level food anchor in the universe... Oh~~it's better to write carefully and don't go too far.
The smell of sour meat was blessed by Wanli Fragrance Skill, and the light ball stayed in the air for a short time, and then exploded with a bang, scattering in all directions.
Everyone in the live broadcast room was stretching their necks to watch Ye Fei pour out the sour meat. But at this moment, many people suddenly smelled a very strange smell.
Specifically speaking, this smell is not very wonderful. After all, it is the smell produced by meat being marinated for so long. Some people are still not used to it, so when the smell appeared in the live broadcast room, the audience in the live broadcast room suddenly appeared in two groups. .
"Damn it, this tastes really wonderful. I didn't expect Ye Shen's pickled sour meat to be so fascinating."
"I'm fascinated by the hammer, oh, I'll go, this taste... so sour and refreshing."
"This is the taste I want. I like it."
"Come on, let me ask you, do you want your taste to be so strong?"
"Hey, Ye Shen, Ye Shen, you finally ruined a delicious dish, but it doesn't matter, I will still support you, please work hard in the future."
"No, no, no, I really can't stand this smell. I'm going to vomit, vomit... vomit... eh? I'm going, what does this smell like? Why does it smell so good? The slightly sour smell actually reveals a touch of fragrance and elegance. The smell, although this breath is very light, it can be perfectly integrated with the taste of sour meat. The two are paired together... Gudong~~~Nima, it is really a perfect match."
"Uh uh uh, upstairs, weren't you still vomiting just now? Can't stand it now?"
"Brother, I'm not joking. Don't you smell another aroma in the smell of sour meat? This aroma is mixed with the smell of sour meat. Hold grass, this smell is simply the best in the world. It smells so good, it’s really crazy, no, no, no, I want to eat, I want to eat.”
"Sour pork is really special because of its sour taste. However, in the past, sour food was represented by sauerkraut and kimchi. Today Ye Shen taught me another lesson. I didn't expect sour pork to be so charming."
"Am I the only one who smells something other than sour meat? Oh my god, smell it and feel it. In addition to the wonderful smell of sour meat, there is also a more elegant smell. This smell just neutralizes it. It takes out part of the aroma of the sour meat and brings it to the right level. It’s really a combination of God.”
"Damn, I smelled it too. I thought it was something from my house. It turns out it's from Ye Shen's side. What on earth is this smell?"
Everyone could smell this elegant smell, but they never dreamed of where it came from.
on site.
Ye Fei opened the jar and sniffed hard. He wanted to insert his head into the jar to smell the smell of sour meat. It was so delicious that he couldn't stop eating it.
Brother Caizi swallowed hard unconsciously, stretching his neck to see what the sour meat that exuded such a charming smell looked like in the jar.
Brother Tintin is even worse. This guy is a foreigner. Foreigners don’t eat this kind of meat at all. This is the first time for this guy to come into contact with sour meat. He was a little uncomfortable at first, but after sniffing it for three or two times, Brother Tintin No longer calm.
"Oh, I bought it. This smell is so good that it makes people angry."
Look, the language barrier is so serious. The more this guy doesn’t understand Chinese, the more he tries to pick out a word, and as a result, his anger and smell go together.
This made Brother Caizi, who was stretching his neck to smell the aroma, rolled his eyes and almost died.
"Your sister, Ding Ding, if you don't understand Chinese, don't talk nonsense, okay? You are so angry that you can't stop, you are obsessed with desire/immortality/death."
"Oh, talented man, please speak slowly. What you are saying is so profound, I don't understand it."
Brother Caizi: "….Shen Shen, your uncle, that’s called profound. Oh my god, it’s really hard to talk to a big Yangma like you. Don’t say anything. Take a good look. This fragrance comes from Ye Shen’s hand." It came out of the hole in the jar."
"hole?"
"It's the Jar Cave."
"Hole?"
"Damn it, it's inside the jar. Why are you so stupid? Don't you understand this Chinese language? There are many names for a hole in China. Do you understand? It can be called a hole or a hole. It can also be called a point, and it can also be called an opening, understand?"
Brother Dingding shook his head and said hurriedly: "Stop, stop, genius, Chinese dialect is too profound. I feel that I have not fully grasped its essence yet. There are so many words for one hole. It is really scary. I understand. You mean, it’s the aroma emanating from the mouth of the jar, right?”
Brother Caizi patted Brother Dingding on the shoulder, raised his thumb, and praised: "Boys can be taught."
Brother Dingding quickly waved his hand: "No no no, we are friends, you can't call me father, otherwise I will be embarrassed."
Brother Caizi: "...Get out of here, are you taking advantage of me?"
The two were talking and about to fight again.
Ye Fei didn't pay attention to the two of them at all. His whole body and mind fell into the jar. He was completely fascinated by the sour meat in the jar.
He had thought about the deliciousness of this kind of meat, but he didn't expect it to be so delicious.
Taking the porcelain basin, Ye Fei carefully picked up the jar and poured out the sour meat inside.
When the sour meat comes out of the jar, the sour flavor becomes more intense, and the whole air is filled with this mouth-watering aroma.
Ye Fei swallowed hard and then calmed down.
He looked at the plate and saw that the meat on the plate was very strange. Specifically, the meat had deformed. The fat meat that was white and tender at first had turned into a light yellow color, while the dark red color of the lean meat had become darker. , on the meat pieces, the golden corn flour adheres evenly to it, as if the meat pieces are covered with a layer of golden gauze, and the white glutinous rice grains stick to it, like embellished stars!
There is no need to make this sour pork anymore, it is already perfect in its current form.
"What a work of art." Ye Fei admired sincerely.
When Brother Dingding and Brother Caizi saw Ye Fei pouring out the sour meat, they stopped fighting and ran over. When they saw the almost perfect form of the sour meat, both of them became uneasy and stretched out their hands almost at the same time. You have to go into the porcelain basin to grab pieces of meat and eat them.
Ye Fei hurriedly slapped their hands away and said: "This is not edible yet. It will be more delicious after being stir-fried in a pot."
"Ye Shen, isn't it? Can this meat be even more delicious?"
"Of course, this is not the final form of the sour pork. Now we start frying it."
With that said, Ye Fei took out the sour pork from the basin and cut it into smaller pieces on the cutting board. Then he took out the frying pan and put it on the stove. Then he poured a little of the best peanut oil into it and waited until the oil temperature was seven or eight. When it reaches 10 degrees Celsius, add the green onions, Sichuan peppercorns and chili peppers and stir-fry them together.
When the aroma came out, Ye Fei poured the sour meat into the pot.
As the sour meat was put into the pot, a cloud of white smoke rose up and was taken away by the range hood, but the aroma remained.
Ye Fei quickly stir-fried a few times with a shovel. After four or five minutes, Ye Fei added a small bowl of soup. The soup was provided by the system, but Ye Fei recognized what it was, thick chicken soup!
When the soup is poured in, the aroma of the sour meat in the pot becomes even higher.
Ye Fei covered the pot to let the sour pork in the pot absorb its juice. After three minutes, Ye Fei lifted the pot lid.
Look at the sour pork in the wok. At this time, the outside is golden yellow, the fat meat is almost transparent, and the lean meat has become a little fresh and tender. Such pieces of meat are paired with emerald green garlic leaves and red pepper segments. , is simply a visual enjoyment.
Ye Fei took a plate from the side, then picked up the wok. Ye's cooking method was repeated, and everything fell onto the plate with a crash.
Then he turned around and put the wok on the stove again.
The dish was finished and he wanted to introduce it to the audience, but he turned around to explain it while holding the plate, but he was immediately confused.
Damn, where’s the plate
(End of chapter)