Whether it is lobster or any kind of shrimp, the taste itself is very delicious, but this can only be done if the urine in the body is cleared, otherwise the presence of these things will seriously affect the texture and taste of the shrimp itself.
After Ye Fei turned the three lobsters upside down and put them into a comatose state, the next step was to urinate.
This process is really a bit jarring to watch, because you have to use a chopstick to poke it in, and then quickly pull it out, allowing the lobster urine to flow out along with the chopsticks.
"Poke the chopsticks in as far as possible, almost to the side of the head, and then quickly pull the chopsticks out so that the lobster's urine is discharged."
Ye Fei said, using the same method to expel the urine of the other two lobsters.
"Holy shit, I'm sweating all over."
"What a horrible method of excretion. This method is not advisable."
"You guys know something. This method refers to a commonly used method. If you look at it, all of them are people who only know how to eat but not how to cook."
"Stop arguing, let's see what Ye Shen does next."
Ye Fei completed this step and placed the three lobsters on the plate. Then he saw that the three lobsters woke up from their sleep, but slowly stopped moving again.
Ye Fei said: "Urine, some people also call for bleeding shrimps. When these things are excreted, the shrimps will slowly go into shock and then die. Now the three shrimps have stopped moving, that is, they have died. Next, It’s about cleaning them. Any kind of shrimp, no matter how expensive or cheap it is, is not clean when it’s just caught, so the next step is to clean the dirt off the shrimp.”
Ye Fei said, picked up a king red shrimp, then turned it over with its belly facing up. He reached out and took a small bristle brush from the tool rack, opened a faucet, and placed the lobster under the faucet. While rinsing with water, he used the stiff brush in his hand to brush the abdomen and legs of the lobster, especially the roots of each leg. Ye Fei increased his strength when brushing, because these parts are the most likely to harbor dirt and evil. place, pay special attention to it when cleaning.
Ye Fei scrubbed each King Red Shrimp until its belly turned a little white, then stopped. Only three King Red Shrimps were considered clean.
Like prawns, lobsters also have shrimp threads, which are called shrimp intestines.
After the three shrimps are cleaned, the next step is to remove the shrimp intestines.
Shrimp intestines are very thin and fragile, and can easily break inside if you are not careful, so you must be gentle when removing them.
Ye Fei picked up a king red shrimp and separated its tail. There were two scale shells on the left and right, and one scale shell in the middle. Ye Fei pinched the middle scale shell with his right thumb and index finger, shook it left and right a few times, and waited until he felt the scale shell. After separating from the shrimp body, he gently pulled it out, and a black shrimp intestine was pulled out.
Then he took out the shrimp intestines of the other two lobsters, and then the three king red shrimps were completely taken care of.
After cleaning the three king red shrimps, Ye Fei put them on a plate, and then used a water pot to boil some water. However, the water did not boil, but boiled to forty or fifty degrees before pouring it on In a basin, clean the matsutake mushrooms and soak them in warm water.
Then he turned back and started to clean up the lobsters. While doing it, Ye Fei said: "We mainly use lobster meat for this dish, so the shrimp heads can be removed. When removing the shrimp heads, we choose to separate them with both hands." , rather than cutting with a knife.”
As he spoke, Ye Fei held the body of the shrimp with his right hand, pinched the head of the shrimp with his left hand, and then twisted his hands in opposite directions to separate the head and body of the shrimp.
"Some people say that I won't remove the shrimp heads. I will eat them with the shrimp heads. That's okay, but you must pay attention when handling the shrimp heads. They must be cleaned. Shrimp is different from many species in that most of its organs are concentrated. The head, stomach, liver, heart, etc. are all here. These must be removed. There is also a very important thing that must be removed, which is the shrimp gills. This is also often said to be the dirtiest part of the shrimp, because the shrimp The gills are needed to filter food, and many harmful substances are concentrated in this part. If the gills of the shrimp are not removed, problems may occur when people eat it. Of course, our dish does not use shrimp heads, so there is no need to bother."
Ye Fei threw the shrimp head into the trash can, leaving only the shrimp body.
Taking out a pair of sharp scissors, Ye Fei carefully cut along the abdomen of the shrimp, then put the scissors down and gently removed the shell of the shrimp with his hands, finally getting a round, white and tender shrimp meat.
After processing the other two king red shrimps, three pieces of unusually white and tender shrimp meat appeared on the cutting board.
Seeing these three pieces of shrimp meat, many people in the live broadcast room couldn't help but start salivating, because these three pieces of shrimp meat are so beautiful.
Each piece of shrimp meat is about ten centimeters, about the thickness of a thumb, but each piece of shrimp meat is as soft and white as a piece of fine mutton fat jade. When placed on a cutting board, it looks like it is carved from the finest jade. Like a finished work of art.
This is not the last form Ye Fei will use. He took a slender and sharp knife from the tool rack. First, he divided the shrimp meat into two parts vertically, and then cut the shrimp meat into pieces horizontally. Ding, this is the last thing Ye Fei will use.
After processing the shrimp meat, Ye Fei cut the mushrooms into mince and dices. After a while, the matsutake mushrooms were ready for soaking, so he cut the matsutake mushrooms into pieces.
After doing this, Ye Fei took the wok over, put it on the stove, turned on the heat, and when the pan was hot, he poured an appropriate amount of the best olive oil into it.
When the oil temperature reaches 70% to 80% hot, chop the shallots into small pieces and stir-fry them. After a while, the aroma of the shallots will come out.
Onions and garlic have always played an important role in the diet of Western countries, and many Westerners love these two things very much.
After the chopped green onions are fragrant, pour in the matsutake pieces.
The taste of matsutake itself is extremely delicious. When it is poured into the pot, the taste of matsutake mixed with the fragrance of green onion and olive oil also comes out.
Brother Caizi and Brother Dingding watched without blinking. When they saw Ye Fei put the matsutake mushrooms into the pot, and then a mixed aroma hit their nostrils, the two of them sniffed greedily.
Ye Fei didn't care about them.
After putting the matsutake mushrooms into the pot and waiting for the delicious aroma to appear, Ye Fei reached out and took out the Jinfeng Yulu wine he brewed, then opened the cork of the bottle and poured about a pound or two directly into the pot.
Seeing Ye Fei's step, everyone exploded.
What kind of wine is Jinfeng Yulu
It was recognized by everyone as a fine wine that was even better than Maotai and Liuliangye. Others rarely smelled this kind of wine, let alone drank it. However, Ye Fei actually used it to cook. This is really crazy. He who was a prodigal can no longer be a prodigal.
"Suddenly I really want to play with Ye Shen. How can this be done? How can this be done? That is the rarest fine wine in the world. My wine bug can't stand just the smell. I didn't expect that Ye Shen would be ruined. Damn it."
"Sir, I would like to ask how much this plate of delicious food would be worth if it were taken out?"
"Huh? How much is it worth? Brother, you know it just by thinking about it. This is not a matter of money at all. It can be said that if you have money, you can't buy this plate of Ye Shen's delicacies. After all, the ingredients used are too overbearing. No more domineering people."
"That's it, the best Spanish imperial king red shrimp, the best matsutake mushrooms, the oil is the top olive oil, and more importantly, it also contains the peerless wine brewed by Ye Shen himself. Just these few ingredients, do you want to buy them with money? You buy them Do you get it?"
"Ahem, I'm just asking. I know that this dish has a price but no market."
"That's a must. Today we really got a lot of money from the two bastards, Brother Caizi and Brother Dingding. They ate three top-notch delicacies, and I can't help but feel envious and jealous."
When Brother Caizi and Brother Dingding saw Ye Fei adding the wine into the pot, they both felt dizzy. They knew exactly what level of wine this wine was, because they had drunk it before. It was better than anything else in the world. A fine wine needs to be of the highest quality. Are you using it as a condiment
I really want to curse you for buying a pair of pants for one leg.
Jinfeng Yulu wine was added to the pot, and Ye Fei put the cut lobster meat in.
As Ye Fei poured the lobster meat into the pot, he saw a cloud of white smoke rising up from the pot, then rolling towards the top and rushing towards it...
It’s the last day of November, please vote! I still owe Leader Binbin two more updates, so I’ll work hard to make up for it!
(End of chapter)