When the shrimp meat is put into the pot, white smoke rises.
The swirling smoke is directly extracted by the range hood, leaving the lingering fragrance.
It's just that the lingering fragrance is too strong, because it is a mixed aroma of several top-quality ingredients, and the smell is simply intoxicating.
"Oh, I can't stand it anymore. I really want to grab it now and eat it to my heart's content." Brother Caizi licked his lips and said with bright eyes.
Brother Tintin: “… ..don’t speak!”
"ha?"
"Silence."
"Hey, Ding Ding, it's okay. I'm getting better and better at speaking Chinese. I can even use the Chinese characters."
This dish Ye Fei cooked was Western food. Brother Dingding was even more interested in it than the previous two dishes. This guy turned his head and ignored Brother Talent.
Ye Fei poured the Golden Wind and Jade Dew into the pot, and the aroma of the wine immediately hit his nostrils.
Ye Fei took a deep sniff and said to himself: "It smells so damn good. I didn't expect that this Jinfeng Yulu wine can be so overbearing as a seasoning. It's really scary."
When the best wine is put into the pot, a strong aroma of wine rushes out. In this strong aroma of wine, the aroma of matsutake and the taste of fresh mushrooms are mixed in it, and there is also a meaty aroma of Spanish Imperial Red Shrimp King. It stirs back and forth inside, forming a very unique and almost haunting taste.
Not to mention Brother Caizi and Brother Dingding couldn't stand it anymore, even Ye Fei couldn't stand it anymore. He secretly swallowed and then continued to do his own thing.
After the lobster meat was put into the pot, Ye Fei lowered the heat a little and cooked for another three or two minutes. When the smell of Jinfeng Yulu was about to disappear, Ye Fei added the prepared pepper, butter and refined salt. Go in and put the lid on the pot.
At this time, the dish is coming to an end, and we are just waiting for the soup in the pot to collect.
It took Ye Fei three minutes to collect the juice. When the time was up, he opened the pot and added dry cheese into it. When the dry cheese melted, Ye Fei slightly turned the shrimp meat in the pot and turned off the fire. .
After adding an appropriate amount of dry cheese to it, Ye Fei covered the pot again and started baking.
Baking, in Chinese cuisine cooking techniques, is a Hakka cooking technique. It is a technique that uses the heat of soup or steam to heat pickled ingredients or half-cooked ingredients until they are cooked. In this way The delicacies made with this technique can ensure the original flavor and rich taste of the delicacies to the greatest extent.
For this baked lobster with matsutake and cheese, Ye Fei only used this cooking method at the last moment. After closing the lid, he let the heat of the soup in the pot steam the shrimp and matsutake inside.
After three minutes, Ye Fei smiled and then opened the lid of the pot.
The moment he opened the lid of the pot, he saw a ball of milky white light rushing out of the pot.
This light group was larger than any other light group Ye Fei had seen before, but it was softer. Even when the light group was floating in the air, it was constantly changing its shape.
"Hey~~~It's interesting."
Looking at this floating light group, Ye Fei was also very curious.
He stared at the light group and could see that although the light group was changing, its size was still slowly increasing. When it reached the size of a basketball, the light group exploded with a bang. Then it turned into countless milky white light particles and flew towards the surroundings.
About two seconds after the light ball exploded, not only Brother Dingding and Brother Caizi, but also everyone in the live broadcast room began to smell it.
Just after smelling the smell, whether it was the two guests at the scene or the more than 400,000 viewers in the live broadcast room, everyone became excited. In reality, many people even stood up and held hands tightly. His hands were open, his eyes were wide open, and his body was trembling.
"Is this the delicacy made by Ye Shen? The taste is really incredible. The aroma of the wine has almost disappeared, leaving only a trace of aroma in it, but more of it is composed of several top-quality ingredients. aroma."
"Yes, yes, holy shit, I didn't expect the aroma of the Spanish Imperial Red Shrimp King to be so strong. I thought the aroma of shrimp was all refreshing and elegant, but I didn't expect that there is such a smell. It almost mixes the aroma of the wine. The aroma has been covered up."
"Not only the aroma of shrimp, but also the aroma of truffle and shiitake mushrooms. These two ingredients are also light-flavored. At this time, these two aromas are mixed with the meaty aroma of the red shrimp king. It is a perfect match."
"Damn it, am I the only one who still smells the milky aroma of cheese?"
"I also smelled it, Wori, the cheese used by Ye Shen is definitely unusual. The milky aroma is really on point. It is much stronger than the usual cheese aroma, and it doesn't seem to have a milky aroma. Dao, what’s going on?”
At this time, Brother Tintin had already asked their question. As a Westerner, cheese is one of the most commonly used ingredients. Whether it is cow cheese or goat cheese, it can be said that he can tell the difference by just smelling it.
But when he smelled the cheese that Ye Fei used, the guy was a little confused because he couldn't smell what kind of cheese it was.
"No, no, no, I have to know, Ye God, what kind of cheese are you using? Why does it have such a unique aroma?"
Ye Fei smiled and said: "There are many kinds of cheese. According to incomplete statistics from professionals, there are two thousand to four thousand kinds of cheese in the world. It can be said that this is a very huge race, and according to the taste of cheese, It is divided into pure cheese and fruity cheese, and there are even many other flavors of cheese. However, the cheese we use to make shrimp today is pure cheese, mainly because it does not contain other substances, but it is also impure. Why do you say this? Because the milk used to make this kind of cheese is not only cow's milk, but also goat's milk and horse's milk. The box of cheese we use is half a catty. This half a catty of cheese is made from fifty catties of fresh cheese. It is extracted from the mixture of cow's milk, goat's milk and mare's milk. It can be said to be the essence of the essence and is very precious."
Brother Dingding's blue eyes widened when he heard this. He didn't expect that it was just a little bit of cheese. Ye Fei was so particular about using three types of milk to make the cheese. You sister, you must have more time and more resources. Only money will do this
But he had to admit that this kind of cheese was simply the best among cheeses, and it tasted much more fragrant than simple cow's milk cheese.
"No wonder I smelled several aromas in this milky smell. It turned out to be a mixture of several kinds of milk. It's really amazing. Ye God, do you still have this cheese? Can you give me some? I'll go back I will treasure it later and keep it as a souvenir.”
Ye Fei shook his head and smiled: "The rules cannot be broken. The ingredients here can only be made into delicacies and tasted on site. They cannot be taken out. No matter how much it costs, you can't buy them at all, so don't think about it."
Brother Tintin turned around in a circle depressedly and said: "Fake, it's really painful to encounter such excellent cheese but not be able to take it away. No, I must eat more in a while, otherwise I will I will regret it for the rest of my life.”
Lifting the lid of the pot, Ye Fei saw that the food in the pot was so overwhelming that it was hard to take his eyes away.
The shrimp meat is milky white and crystal clear, and the pieces are like the most crystal clear crystal particles in the world. On top of these crystal clear shrimp meat, the cheese has turned into a sticky shape, wrapping all the shrimp meat, and at the same time, it is also wrapped. There are top quality matsutake and shiitake mushroom granules.
"My damn Jufa Ke, this food... this food is really amazing."
Brother Caizi also watched intently. Finally, the guy swallowed his saliva and said: "Ye Shen, hurry up and get out of the pot."
Ye Fei took a white porcelain plate from the side and poured the fragrant baked lobster with matsutake and cheese on the plate.
As soon as he poured out the delicious food from the pot, Brother Dingding, who couldn't bear it anymore, stretched out his hand, picked up a piece of white and elastic shrimp meat and put it into his mouth. Under his hand, there was a long Milky white threads formed between the shrimp meat and the plate.
Brother Tintin ate a piece of shrimp meat. The guy's body couldn't help but tremble. Then he closed his mouth, took a deep breath through his nose, and raised his head.
At this moment, Ye Fei, Brother Caizi and even everyone in the live broadcast room discovered something very speechless - Brother Dingding cried!
(End of chapter)