When the cold water met the hot sauce, a burst of white smoke rose up with a chirping sound.
The smell of this smoke reveals a sweet but not greasy aroma, which makes people want to inhale the whole cloud of smoke deeply into their lungs.
When the smoke dissipated, Ye Fei stirred the sauce with water in the pot for a while, took a bowl from the side, picked up the pot and poured the sauce into the bowl.
Just when pouring the sauce, everyone discovered a very strange situation, that is, the pot of sauce cooked by Ye Fei was not so much a sauce as a pot of top-quality red wine, with a deep red color and a hint of red wine. The brown color is very attractive.
"Damn it, I really want to take a sip." Brother Baozuan licked his lips, staring at the sauce in the bowl with shining eyes, and couldn't help but say.
Taotie: "...Drink, you drink, I won't burn you to death."
Monk Huineng also put his hands together and said, "Amitabha, donor, you cannot drink this sauce."
Brother Baozuan looked at the great monk and said, "Why?"
Huineng closed his eyes, and then softly uttered one word: "Hot."
Brother Baozuan: "..."
After pouring the sauce into the bowl, Ye Fei put the wok on the stove, then brought the bowl with the pork belly over, poured out the water, and then added an appropriate amount of olive oil to the pot and said : "The next step is to process the pork belly, that is, defatting the pork belly. How to defatt it? Just use the oil in our pot."
As he said that, Ye Fei turned up the fire and said: "The fire will burn the oil until it is 50% hot. How to judge whether the oil temperature is 50% hot? The main thing is to look at the oil bubbles around the oil in the pot. When oil bubbles appear, the oil That’s about it for Wen.”
Not long after, the oil temperature reached 50%, Ye Fei picked up the pork belly and poured it into the oil pan.
There is water in the meat, and it crackles when poured in.
However, Ye Fei stood beside the pot as steady as a mountain and began to stir the pork belly in the pot with the vegetable spoon in his hand.
While stirring, he said: "Degrease the pork. Start with high heat. When the oil temperature stabilizes, that is, when the oil bubbles become smaller and smaller, turn down the heat and simmer slowly."
After a while, Ye Fei turned down the fire and stirred for a while. When the color of the meat turned a little light yellow, Ye Fei took the meat out of the pot and put it in a bowl.
Then Ye Fei put the wok on the stove again, added an appropriate amount of oil, and began to add star anise, cinnamon, bay leaves and dried chili peppers to stir-fry until fragrant. After the fragrance came out, he put the defatted pork belly into the pot and stir-fried.
During the stir-frying process, Ye Fei picked up the cooked sauce and slowly poured it in.
At first, the pork belly was white and slightly yellow, but as the sauce was added, the color of the meat began to darken at a speed visible to the naked eye, and then slowly approached the color of the sauce. Wait until the end to see the color of the meat. , almost the same color as the sauce, both deep red like red wine.
At this time, Ye Fei added seasonings such as refined salt and chicken powder into it.
After the meat in the pot completely turned deep red, Ye Fei opened a storage compartment and took out something from it.
Whether it is the three guests at the scene or the audience in the live broadcast room, they all recognize this thing when they see it, casserole.
"Ye Shen, do you want to use a casserole?" Brother Baozuan asked.
Although he is a food anchor, he can only eat but not cook. He has no idea that a casserole is needed to make Mao's Braised Pork.
Ye Fei said: "Mao's braised pork, although the name is braised pork, the last step is to simmer or stew."
Put all the meat in the pot into the casserole, and then pour the soup in the pot into it.
You can see that in this casserole, about one-third of the pieces of braised pork are exposed outside the soup, and about two-thirds are inside the soup.
To simmer braised pork, first bring the soup to a boil over high heat, then cover the casserole and simmer over low heat.
Under normal circumstances, it takes about eighty or ninety minutes to simmer a casserole of braised pork, but Ye Fei's casserole is a bit special and can be cooked in just ten minutes.
Ten minutes later, Ye Fei turned up the heat and began to collect the juice.
After another three or four minutes, Ye Fei said with a smile: "Friends, this Mao's Braised Pork is finished. We might as well take a look at the specific results."
With that said, Ye Fei opened the lid of the casserole, and a cloud of white smoke rushed out. With the appearance of the white smoke, a burgundy light ball appeared above the casserole, blessed by the Wanli Fragrance skill.
When the white smoke disappears, look at the situation inside the casserole. There is still a little soup bubbling, and sixteen pieces of pork belly that have been colored and delicious are in the soup. As the bubbles in the soup burst, Turning over, the sixteen pieces of pork belly are like sixteen fat men shaking their bodies. The pieces of meat are shaking slightly. As the pieces of meat shake, look at the upper layer of dark red skin and there is an attractive layer on the surface. The red luster is flashing.
Bang~~
The light group formed by Wanli Piaoxiang's skill burst, and then... then the entire live broadcast room burst.
"Holy shit, shit, is this the braised pork prepared by Ye Shen?"
"Nima, does this smell so good?"
"God, no one else can make this braised pork. How can it be so perfect?"
"Every piece of meat is like a piece of flesh-red crystal, and every piece of meat seems to be alive. This is braised pork. This is the real braised pork."
"I told myself again and again that I shouldn't drool while watching Ye Shen's live broadcast, but I just couldn't control my mouth and drooled."
"Braised pork, my god, my favorite, no one else."
"I saw braised pork here that couldn't walk. Damn it, how can I break it?"
Shi Wan Tian Xia took a deep breath and then closed his eyes. He felt that his whole body was surrounded by the rich smell of braised pork. That feeling was unprecedented happiness.
As a foodie, I lay down comfortably on the chair, then gently closed my eyes, placed my hands on the armrests of the sofa chair, and kept flicking my fingers. This was the ultimate enjoyment.
An old man in Nanjiang finally put down the mobile phone in his hand. He closed his eyes peacefully on his recliner, and two flushes of red suddenly appeared on his face.
Shi BaTian was completely stunned. He sat on the sofa, staring straight at the pot of braised pork in Ye Fei's live broadcast room, and kept swallowing his saliva.
"Come here." He waved his hand and called to his four bodyguards.
The four bodyguards leaned forward.
"Brother Ba Tian, what's the matter?"
Shi Batian pointed to the braised pork in the video and said, "Go to Wangjiang Tower and ask them to make me a pot of this braised pork."
Four bodyguards: "..."
"One pot?"
"Brother Ba Tian, your weight is seriously overweight. The doctor warned you to eat less fat."
"That's right, Brother Ba Tian, I'd better find you a Niu Chong, right?"
Shi Batian looked at his four bodyguards and said, "Go as you are told. Where did you get all this nonsense?"
The four bodyguards shrank their necks and ran away.
Bazhen Yushi was hiding alone in the hotel today. His eyes were fixed on the braised pork prepared by Ye Fei, then he swallowed his saliva, and then called and ordered: "One pot of braised pork, um, That's right, it's one pot, I need a bigger pot, hurry up, I'm in a hurry."
The chef of the five-star hotel was a little confused. Wori, what happened to the little boss today? In order to keep in shape, he rarely eats fat meat. Even if he does, one or two pieces are enough. Today, one guy wants one pot. Damn, what should I do
It can be said that at this moment, restaurants of all sizes across the country are all starting to make braised pork. There is no way, because at this moment, there are too many orders for braised pork.
"Boss, a serving of Mao's braised pork, what? No? What kind of braised pork do you have? Liu's braised pork? Damn it, Liu's, just Liu's, hurry up."
"Boss, boss, one pot of braised pork, yes, one big pot, hurry up and ask the waiter to bring it over, hurry up, yes, pay more when you get there."
"Old Chen, please bring me a pot of braised pork. What? No pork belly? Your restaurant has so much every day. Why is it gone when I eat it today? Are you not making it for me? Ah? Just now? There was a guy who ordered two pots of braised pork and ran out of pork belly? Damn it, what idiot eats so much?"
The three Taotie people stared at the braised pork in the pot, each one of them could not help but endure the pain. They felt that these more than ten pieces of braised pork were like more than a dozen top beauties, taking off their clothes, which made them couldn't help but think. To pounce.
"Ye Shen, one piece, I only want one piece." Monk Huineng couldn't bear it anymore and said pitifully.
Ye Fei said: "Let's put the plates on first."
He took a large snow-white plate and carefully placed the braised pork in it.
Looking at this plate of braised pork now, it looks like a piece of fine red jade.
The skin has a burgundy color, and the light brown of the pork belly reveals a hint of golden color. The combination is a fatal temptation for people.
(End of chapter)