The second delicacy Ye Fei wants to make is udon noodles, the national noodle of Dongri Kingdom.
But before he started doing it, an audience from Dongri Kingdom jumped out of his live broadcast room and hit him hard. This directly angered the Chinese audience in the live broadcast room, and the two sides started to fight. .
The international channel of Qiuqiu Platform has been open for a few days, and even if the international channel is opened, there are still very few foreigners coming to Ye Fei's live broadcast room to watch the show. The dozen or so viewers from Dongri Country are already considered a lot.
But even so, it is simply impossible for them to defeat the Chinese audience in the live broadcast room, because this is the home court of the Chinese audience, with millions of people.
Therefore, Japanese viewers Taro Kugawa was immediately stunned by the millions of Chinese viewers.
Of course, this farce was seen by Ye Fei. He just smiled and said: "This friend from Dongri Country, since udon is your national noodle, let's discuss this kind of noodle. ,how?"
Taro Kuchuan couldn't open millions of mouths, but he still didn't care if he had a mouth-to-mouth fight with Ye Fei. He sent a message: "Ye Fei, how do we discuss this?"
Seeing that Ye Fei was going to discuss udon noodles with this guy from Dongri Country, everyone knew that the exciting part was coming, so no one sent any more messages, leaving the entire live broadcast room to Ye Fei and Taro Kugawa.
"Mr. Jiuchuan, as a Dongri Chinese, I think you like this kind of noodles very much, right?"
Taro Kugawa said: "Of course, not only I like it, but all of us in the East Japan Country like udon noodles, because it not only has taste and toughness, but also reflects the character of the people of the East Japan Country, which is warm and hospitable. , tough and strong.”
Ye Fei hurriedly stretched out his hand to stop it and said: "Let's not discuss this issue of whether it can reflect the character of the people. Let's just talk about it. Since you are from Dongri Kingdom, can I ask you? ,How many types of udon are there?”
Seeing Ye Fei ask such a simple question, Taro Jiuchuan couldn't help but send out a series of laughing expressions and said: "Ye Fei, can you ask a difficult question? Are you kidding me? You actually take it for granted. It was really funny to ask me in front of millions of people what kind of udon noodles there are.”
"Let's not talk about whether it's funny or not. Just answer my question."
“Of course udon is…..”
Taro Kugawa pronounced a few words, followed by a series of ellipses.
Everyone was a little confused, what does this mean
"Hey, I'm talking about Taro Kuchuan, answer Ye Shen's question, what the hell is your ellipsis?"
"That's right, I also want to know this question. How many types of udon are there?"
"Don't you think this girl doesn't know?"
"I've calculated with my fingers that this guy is a fake devil."
Seeing that everyone was burying him again, Taro Jiuchuan made an angry expression and said, "Ye Fei, what do you mean?"
Ye Fei was happy and said: "What do you mean by me? What do you mean now? You didn't answer my question, but typed a series of ellipses. Are you asking your friends in the live broadcast room to answer it for you?"
Taro Kugawa said: "You know eggplant! Don't tell me I don't know how many types of udon noodles there are. Ye Fei can't know either, because there are too many types of noodles. You are setting a trap for me."
"Tch, if you can't answer it, you can't answer it. How can you say that Ye Shen set a trap for you? You don't even look at your own slut. Is it worth it for Ye Shen to set a trap for you?"
"That's right, fake devil."
"Yes, you are a fake devil. Which country are you from?"
"I'm from Dongri Country. I'm from Dongri Country. Ye Fei, don't be happy. If you have the guts, tell everyone how many types of udon there are."
Ye Fei said: "Of course it's not difficult. There is only one kind of udon."
“…”
Ye Fei had just finished speaking. Not to mention Taro Kugawa of the East Japan Kingdom, even many Chinese audiences were stunned.
"Wori, no, there's only one kind of udon?"
"This... I'm sorry, Ye Shen gave the wrong answer. How could udon be one kind? I've eaten at least five kinds of udon in the noodle shop in Dongriguo next to my house."
"That's it, can Ye Shen really not know how to make udon? If he can, he shouldn't have answered wrongly."
He has eaten all over the world and is anxious. He has also eaten many kinds of udon noodles. Now seeing Ye Fei staring and telling lies, he hurriedly said: "Ye Shen, you... did you say something wrong?"
Seeing that the Chinese audience was suspicious of Ye Fei, not only Taro Kugawa started to sneer, but also some other audiences from the East Japan Kingdom began to make wild and speechless expressions.
Only baby Matsui sent a message asking: "Ye Gambling...Ye Shen, do you really not know how many kinds of udon there are?"
Ye Fei saw the news about Matsui's baby and said: "There is really only one kind of udon, and that is udon. Udon is a kind of noodle. Are there several types of noodles called udon?"
"I@￥#%"
Hearing Ye Fei's explanation, Jiuchuan Taro almost lost his temper.
"Ye Fei, are you playing word games with me? If you say so, I also know that there is only one kind of udon, and that is udon noodles."
Ye Fei spread his hands and said, "Yes, but if you don't tell me, how would I know?"
"But...but we do have many kinds of udon noodles here, vegetarian udon noodles, meat udon noodles, seafood udon noodles, three fresh udon noodles..."
"I know what you want to express. I have to tell you that these are just ways to eat udon. Yes, there are many different ways to make udon suitable for different people's tastes. , such as tomato and egg udon, beef udon, seafood udon, etc. These different flavors of udon can satisfy different people, but this can only be said to be a matter of different combinations of ingredients, but the noodles are still udon. Noodle."
"Strong words!"
"Hey, have you learned Chinese idioms? Yes, at least he uses them more correctly than Daha."
Dahalai: "..."
"Ye Shen, I'm not good at showing my strength. I'm not familiar with these guys from Dongri Kingdom, so please don't bullshit me."
Ye Fei smiled and ignored him, but continued: "Not only can udon noodles be mixed with various ingredients, but there are also various ways to eat them, such as hot soup and hot noodles, hot soup and cold noodles, cold soup and cold noodles, and cold soup. Hot noodles, these are the ways to eat soup udon noodles. There are also fried udon noodles, dry mixed udon noodles, steamed udon noodles, etc. These are different methods and different ingredients combination methods that create udon. There are a variety of ways to eat and prepare noodles, but these can only be said that it can be paired with a variety of ingredients, but the noodles are always udon! Specifically, it is Sanuki udon from your Toni country! The only udon from this place Winter noodles are the noodles with the best taste. Noodles from other places...unless they use Sanuki wheat flour, otherwise, the taste can be said to be very, very different. Let me say this, viewers from East Japan, do you accept it? ?”
Taro Kugawa: "..."
A group of spectators from Dongri Kingdom: "..."
They really didn't expect Ye Fei to talk about udon noodles like this. If they follow his explanation, then there is really only one kind of udon noodles, and that is Sanuki udon noodles. As for beef udon noodles Noodles, vegetarian udon or seafood udon, are all about the combination of ingredients, and noodles are always noodles.
Especially what Ye Fei said about the combination of soup and noodles is correct. No matter in their Dongri country or abroad, as long as they go to Dongri noodle restaurant to eat noodles, the clerk will ask hot hot? Hot cold? cold hot ? cold cold
It means "Hot soup and hot noodles? Hot soup and cold noodles? Cold soup and hot noodles? Cold soup and cold noodles?"
They really wanted to say they were dissatisfied, but after thinking for a long time, they couldn't find a reason to be dissatisfied, because what Ye Fei said was so right.
Before Taro Kugawa and the others could speak, suddenly Matsui baby spoke. He gave a thumbs up first and said: "Ye Shen is indeed Ye Shen. If you explain it this way, I have nothing to say. Yes, although Wu Winter noodles are the national noodle of Tonichi, but the most authentic and classic place to make udon in Tonichi is Sanuki! Because after udon was introduced to Tonichi from the Chinese Tang Dynasty, it was mainly for relief. This type of noodle belongs to the people of Sanuki. After it settled in Sanuki, it took root there and eventually developed slowly and became a national noodle that is loved by people all over Tohoku."
"Yes, Ye Fei, if you say that, there is nothing wrong with it."
"Xiba~~This Chinese is so cunning."
"Whoa, you're very cunning, but what you said really left me speechless."
A group of Dongri Kingdom spectators left Ye Fei speechless for a few words. They were all anxious but unable to refute.
Finally, Taro Kugawa sent a message: "Ye Fei, since you know so much about udon, what kind of udon are you going to make for all the viewers today? Hot noodles with hot soup? Cold noodles with hot soup? Or cold soup with hot noodles and cold soup with cold noodles?”
Ye Fei grinned and said: "Of course it is the most classic and delicious way to make udon noodles, hot soup and cold noodles!"
(End of chapter)