From taking out the flour to kneading the dough and putting it into the storage compartment, Ye Fei did it all in one go.
Although it was indeed difficult during the dough making process, the final result was still very ideal.
The dough was put into the storage compartment and started to bake. This took a long time, so Ye Fei took advantage of this time to start making soup.
"Look at the dough he made just now, it looks a little bit like that." Suddenly, Taro Kugawa sent a message.
Other viewers from Japan also sent messages in response.
"Just a piece of dough doesn't mean he can make our national noodles."
"Yes, wouldn't it be very shameful if a Chinese chef could make the national noodles of our Daitong Ri Empire so easily?"
"Take a good look, I think he will be in a hurry soon."
"He actually wants to make soup? I really want to laugh. He doesn't even know what the characteristics of my Dongri country's soup are. He must be messing around."
"Xiba~ Is it possible for our Dongri Kingdom to be discredited by Ye Fei today?"
Seeing that this group of Dongri audiences were burying Ye Fei again, the Chinese audience couldn't help it and began to fight.
While the two sides were having a heated argument, Ye Fei over there had already started to get the ingredients for making soup.
I saw him taking out two small crystal basins from a storage compartment. One basin was filled with half a basin of pure white rice, and the other basin was filled with half a basin of soybeans.
Seeing Ye Fei bring out two completely unrelated ingredients, all the Chinese people were stunned. They didn't understand what Ye Fei was going to do. Just make soup. What were you doing with soybeans and rice? No matter how you pair these two ingredients, it’s impossible to pair them together.
A group of spectators from Dongri Kingdom immediately became happy when they saw the materials that Ye Fei brought out.
"Pfft~ I said this guy is going to mess around, soybeans? Rice? Damn, do you want to make soybean and rice mixed soup?"
"Hahaha, soy and rice soup? I like this name, it's so good."
"The soup you use is either fresh beef or seafood. How about using these two things to make a damn soup?"
"Even if I think about it with all my brain cells, I can't figure out what kind of soup this is."
"The face of the country is going to be defiled."
This time the Dongri audience said this, and the number of Chinese audience members dropped by one-fifth. There was nothing they could do because they couldn't understand what Ye Fei was trying to do.
"Ye Shen, how do you make soup with these soybeans and rice?" Shibi Tianxia couldn't bear it anymore and asked.
Ye Fei smiled and took out the jar with big belly and small mouth from the storage compartment.
This time everyone was even more confused.
"Damn it, what is Ye Shen going to do?"
"I don't know. Isn't he going to make soup? It's made of soybeans and rice, and now he's bringing out a jar. This... I'm confused."
"I'm confused too, my dear Bodhisattva, what on earth is Ye Shen going to do? Isn't it really impossible to make udon noodles?"
"You guys upstairs, get out of here. No matter what Ye Shen does, I know he must have his own reasons. I will never doubt Ye Shen when it comes to making delicious food."
"Yes, me too. If you don't understand, don't say anything and study hard."
Taro Kugawa: "You believe in Ye Fei too blindly. Although you call him Ye God, he is not a real god after all. It is impossible for him to do everything."
Chinese audience: “…”
Zi Di Bing and Da Ha came to look at what Ye Fei took out. They looked at me and I looked at you. They all had expressions on their faces that I didn’t understand.
"Ye Shen, what are you..."! Dahalai couldn't bear it anymore, pointed at a pile of things, and asked.
Ye Fei smiled and said: "Since udon is the national noodle of Toni Country, then we will make their noodle soup. And if we want to make the soup of Toni Country, there is one thing that is indispensable, called miso. .”
"Miso?"
Dahalai muttered, frowning and thinking for a while. Suddenly, this guy's big eyes widened.
"Damn it, Ye Shen, you can't be..."
Ye Fei nodded and said, "I don't have miso here, so I can only make it myself."
Just as Ye Fei finished speaking, the live broadcast room exploded with a bang.
As a foodie, many people have studied the cuisine of many countries.
"I'll wipe it, right? Ye Shen wants to make miso?"
"Uh-huh, sorry for the little girl's ignorance, brother upstairs, what is miso?"
"Little girl? Are you a beauty? Wow, come on, let me tell you about miso."
"Ye Shen... Oops, I'm in trouble. I really can't afford to kneel down for Ye Shen. Those guys from Dongri Kingdom, get out of here! Open your eyes and let me see clearly, Ye Shen What to do?! Do you understand?!!!"
As soon as the news about this person came out, all the Chinese people who knew about miso were like chicken blood, and they started to scream and yell at the audience in Japan.
At this time, the audience in the East Japan Kingdom were all dumbfounded. They never dreamed that what Ye Fei started to make was not soup, but the most favorite seasoning of the people in the East Japan Kingdom - miso!
It’s understandable that others don’t know what miso is, but if people from the East Japan country don’t know this kind of thing, it would be as embarrassing as Americans not knowing hamburgers!
Why
Because miso in East Japan is equivalent to American hamburgers and Chinese sauce! It is even more widely used than sauce.
According to relevant statistics, more than 20 billion servings of Tonichi noodles are sold every year, of which miso-flavored udon accounts for more than half!
What is this concept
In other words, miso udon is the best of their national noodles, the best of the best!
This group of viewers from the East Japan Kingdom never expected that Ye Fei would not only make udon noodles, but also make the best noodles in udon noodles!
How can this guy not know how to make udon noodles? This... this is simply too good at making udon noodles, okay? Otherwise, it would be impossible for him to use miso, which is the favorite of people in Japan.
"I...I'm stupid!"
"What? Ye Fei wants to make miso? Damn... Oh my God, Rizhao, how could this happen? He can also make miso?"
"Xiba~I TM... Xiba..."
"What kind of plane are you doing? Ye Fei...his uncle, he can even make miso?"
"Uh uh uh… "
"Uh, your sister, uh, a bunch of short-sighted guys, now you all open your triangular eyes and see clearly, will Ye Shen make your udon noodles?!!"
"That's right, let alone a bowl of broken noodles. Ye Shen can even make your more complicated condiments, but he dares to despise Ye Shen. Doesn't this slap in the face feel so good?"
"That's right, are you blushing? Ye Shen wants to make udon noodles within udon noodles."
The Chinese audience finally got a chance to vent their anger, and they caught this group of Dongri audiences in a frantic and explosive manner.
Damn, you actually look down on Ye Shen. Now Ye Shen wants you to know, what kind of bullshit Dongri Country Noodles is a piece of cake for Ye Shen.
There was almost a fight in the live broadcast room, and Ye Fei started to make miso at this time, explaining at the same time.
"Miso is a favorite seasoning of people in the East Japan Kingdom. It is not only delicious, but also extremely nutritious. According to relevant statistics, hundreds of thousands of tons of miso are consumed every year in the East Japan Kingdom, whether it is used to make soup. Whether making noodles, making cold dishes or hot dishes, or even eating hot pot, etc., this kind of thing is indispensable."
“Miso is not only delicious, but its benefits to the human body are also shocking. It contains a lot of protein, fat, and various trace elements. In addition, according to research, miso also has a very overbearing effect. It can very well prevent the occurrence of liver cancer, stomach cancer and colorectal cancer. It can also effectively regulate the function of the human digestive system, so it is a very valuable seasoning. In Japan, people have already loved it. It has reached a crazy point. Since we are making Tonichi Udon noodles, this seasoning is absolutely indispensable. Okay, let’s make some miso first.”
As he said that, Ye Fei brought over the basin containing the rice, and then brought over the refined salt. He poured an appropriate amount of refined salt directly into the rice, mixed it evenly and set it aside.
"Refined salt is added to rice. It is mainly to kill Aspergillus. A small amount of this stuff can help the food ferment. If the content is large, it will affect people's eyes and cause diseases such as keratitis."
Put half a pot of rice, and then Ye Fei took the pot of soybeans, directly filled it with an appropriate amount of water, and then started soaking it. However, while soaking, Ye Fei put the pot into a storage compartment, so that it soaked A little faster.
Not long after, the soybeans were soaked. Ye Fei took them out and started boiling them in a pot of boiling water.
While cooking the soybeans, Ye Fei took out another thing, which was a large stone trough and a stone rod.
After the water boiled and the soybeans were cooked thoroughly, Ye Fei fished out the soybeans, put them into the stone trough, picked up the stone stick and started pounding them.
After pounding for about ten minutes, Ye Fei stopped.
Looking at the soybeans in the stone trough at this time, they have turned into soybean paste.
Ye Fei put the soybean puree into a basin, first added an appropriate amount of refined salt, then took the rice with refined salt on the side, poured it into the soybean puree, mixed it evenly with a hand, and replaced it with a pot of water. , add the mixture and start cooking again.
When the water boiled again, Ye Fei took out the mixture of soybean paste and rice. When the temperature dropped to about 40 degrees, he placed it directly in the jar, and then covered the mouth of the jar with a thin piece of plastic wrap. Open a storage compartment, put the jar in, and start fermentation.
Seeing Ye Feifei's flowing movements and completing the miso making in a short time, a group of Dongri viewers in the live broadcast room were completely dumbfounded.
Miso is the most delicious condiment in their country. Of course they know how to make it. When Ye Fei was making it, they were shocked to find that Ye Fei made one step right. Not only that, but there were several steps that were even better than what they did.
"Damn it, I've seen a ghost, how could this happen?"
"Sir, is there anything else that this guy can't do? Can he make all our seasonings?"
"I... my face is a little hot."
In reality, Taro Kugawa stared dumbfounded at the situation in Ye Fei's live broadcast room. Suddenly, his mouth felt so bitter, as if he had eaten a dead fly...
It seems like the monthly tickets are doubled these days. Please vote, please vote. Hey, how many people pronounce this word as zeng? read ceng
(End of chapter)