Ye Fei actually knows how to make miso!
This was beyond everyone's expectation, especially the audience from Dongri Kingdom. After discovering this, each one became more embarrassed, more crazy, and more incredible than the other.
What is miso
That is the favorite and most commonly used condiment by people in the East Japan Kingdom. However, this condiment is not an industrial product, but is made by people completely by themselves.
But this method was invented by the people of their Dongri Kingdom, and only the people of their Dongri Kingdom can do it. Even if a person has lived in the Dongri Kingdom for a period of time, it is impossible to do these movements so smoothly. Because there are several steps in it, even the people from Dongni Kingdom must be as careful as possible when doing it, otherwise the miso may be completely ruined.
Has Ye Fei lived in Dongri Country for a period of time
they do not know.
Just when this group of people was wondering, Baby Matsui sent a message: "Um... Eat all over the world, can you help me ask, has Ye Fei lived in Dongri Country before?"
Eat all over the world actually has this idea, because Ye Fei's movements are so awesome that people can't help but think so.
So he asked: "Ye Shen, how many years have you lived in Dongri Country?"
Ye Fei: "..."
After putting the prepared miso into the storage compartment, Ye Fei was about to deal with other ingredients. Suddenly when he heard the question from Shi Wan Tian Xia, he was stunned and shook his head: "Dongri Country? I've never been there."
Eat all over the world: "... .."
A group of spectators from East Japan: "..."
"impossible!"
First of all, Taro Kugawa was a little uneasy. This guy had been denying Ye Fei just now, saying that Ye Fei could not make udon noodles. But what happens now
Ye Fei not only makes udon noodles, but he also knows how to make the seasonings used to make udon noodles. Are you so exaggerated
If you say that such a person has never lived in Dongri Country, you will not believe it.
It's just that as soon as the news about Taro Kugawa was sent out, it was flooded by news from the Chinese people. Not only was it flooded, but many of the news were against him.
"It's impossible for your sister. It's impossible. If Ye Shen can make miso, he must have lived in Dongri Country? How funny."
"That's right, I also said that all the people who make dumplings in Dongri National Assembly have lived in China for more than ten years. Do you believe it?"
"Yes, you people who know how to make steamed buns have also lived in China for decades. Is it possible? Is it possible?"
"I'm really impressed by you, Taro Kuchuan. Don't think that someone with some ability has been to your Dongri Country. Ye Shen is from China. Don't tell me that he can cook your Dongri Country's food. Even if it's American delicacies, Ye Shen I can also cook it, and I made a top Western delicacy some time ago, baked lobster with matsutake and cheese, and it was even better than this miso one. Does this mean that Ye Shen also lived in the United States?"
"I… .."
Taro Kugawa was said to want to jump off a building. Holy shit, I just said one thing. So many of you came forward. Do you want this
After Ye Fei answered the question of eating it all over the world, he continued: "Under normal circumstances, it takes a long, long time for miso to ferment properly. Sometimes it takes several months, but we I won’t use it today, I have set the temperature inside the storage compartment to the optimal level, and it will be fully fermented in ten minutes.”
Now people's minds are all focused on attacking these people from the Dongri Kingdom, and many people didn't even hear what Ye Fei said.
After saying that, Ye Fei opened another storage compartment.
When everyone saw Ye Fei starting to get ingredients, they all stopped attacking each other, and then all their eyes fell on Ye Fei.
"Let's see what other ingredients Ye Shen wants to get."
"Should we get the ingredients for soup now?"
"Don't say anything, take it out."
Ye Fei opened a storage compartment and reached in with one hand. Just as he reached in, he saw a splash of water suddenly inside the storage compartment.
Before anyone could understand what was going on, Ye Fei's right hand was taken out of the storage compartment.
But when people saw what Ye Fei was holding, they all immediately became energetic.
"I wipe, this and this..."
"Hey, Ye Shen actually brought out a fish. It looks like he's going to make miso fish soup."
"It should be something like this. Don't talk and just watch quietly."
"Holy crap, this fish... is such a beautiful fish. Can this fish also be used to make soup? I saw one of my friends keeping one in his office. Isn't this an ornamental fish? Isn't it edible?"
Suddenly, an audience member shouted.
With this cry, many spectators once again paid attention to the fish in Ye Fei's hand, but when they saw the fish clearly, everyone was speechless.
Because the one Ye Fei was holding was indeed a very beautiful ornamental fish.
You can see that this fish has a flat body, a silvery red color, a big head, but a very small mouth. There are many blue spots on the back. The tail is a little black, but the belly is white.
This fish is definitely an ornamental fish in terms of size and appearance. But now that people see Ye Fei using this ornamental fish to make soup, they all become uneasy.
"Ye Shen, this... this damn ornamental fish can also be eaten?"
"Fuck, damn, I'm convinced. Does Ye Shen have to be at the top of the food chain? Why does he eat everything?"
"Let me go, what do you know? Ornamental fish are also fish, why can't they be eaten?"
"Yes, there are many ornamental fish that are edible. Koi can be eaten."
"But... But the fish in Ye Shen's hand is not a koi. Just look at its size and appearance and you will know that it has nothing to do with the koi."
"What kind of fish is this? Has anyone done any research on it? Come out and tell me."
At this moment, an audience member called Wuyu Buhuan jumped out and said, "You don't know this kind of fish?"
People all rolled their eyes, don't you talk nonsense? Do you still ask after knowing me
"No fish, no happiness, you know?"
"Of course I know. This kind of fish is called snapper, also known as gargi, bangaji, copper basin fish, etc. It is a kind of sea fish. Because the appearance of this fish is very beautiful, many people do use it as an ornamental fish. But this fish is indeed edible. Not only is it edible, but it also tastes very delicious. It’s just that most people have never eaten it. If you don’t believe it, you can ask people in the East Japan Country whether this fish is more popular there. "
Baby Matsui said: "Yes, what Ye Shen is holding is indeed a gargi fish. This fish is a very delicious fish here. It is divided into red and black. Red gargi fish It’s called red sea bream, and the black sea bream is called black sea bream. The meat of this fish is very rich in nutrients, and it’s a fish that people here like very much.”
At this time, Lushan Yake also said: "Snapper is also found in our Lushan sea area. You can often see it at the dock. It is indeed very popular with people because it is not only delicious, but also very beneficial to the human body. It will not upset the stomach." For people like this, eating snapper can nourish the stomach, and there are many ways to eat it, such as braised, stewed, steamed, etc. No matter which way you cook it, it is very delicious."
Just as Lu Shanyake finished speaking, Ye Fei had already begun to introduce the fish, which was similar to what Matsui and Lu Shanyake introduced, but it was more specific than what they said.
After the introduction, Ye Fei said: "Today we are making hot soup and cold noodles, and this soup is miso sea bream soup. I think this soup should be familiar to people in the East Japan Country, right?"
Baby Matsui smiled and said: "It's more than familiar. The favorite soup of people here is miso sea bream soup. Especially me personally, I have a special liking for this kind of soup, but I don't know it." I know how well Ye Shen will achieve this soup."
After introducing the ingredients, Ye Fei's next step was to pack the fish.
Handling fish is not difficult for Ye Fei. He has dealt with crispy grass carp before, so he is very skilled.
Remove the internal organs from the snapper, clean it, and put it on a plate for later use.
Then start getting other ingredients, carrots, white radish, green onions, etc.
After taking out all the ingredients, Ye Fei started cooking directly.
First, cut the snapper into pieces and put it in the pot to start boiling.
One of the characteristics of this fish is its delicious taste, and it is definitely an excellent choice to make soup with it.
After the snapper pieces were cooked thoroughly in the water, and when the delicious taste just appeared, Ye Fei took the fish pieces out, rinsed them under the water, and placed them on a plate aside.
The next step is to cut the carrots and white radish into shreds and throw them directly into the boiling water pot...
Today was supposed to be the third update. Regular readers should know this because I posted one chapter during the day and usually two more chapters at night. But when I got back, I threw myself on the bed and fell asleep. I was also drunk. If it weren’t for my mobile phone every day, We all have a set time, so I’ll sleep until tomorrow. Sorry, brothers and sisters, I can only do two updates today.
(End of chapter)