Miso sea bream soup, this kind of soup is relatively common in Tonichi, but not everyone can make it.
It's like using the same test paper to take an exam. Some people can get 80, 90 or even full marks, but people like me can only get 20 or 30 points, and they have to perform very long.
So when Ye Fei made this kind of soup, although the audience in Dongri Kingdom no longer dared to doubt his level easily, they still couldn't completely believe it.
Ye Fei didn't care whether they believed it or not, he just made a delicious dish.
Cut the snapper into pieces, boil it in boiling water, then take it out and set it aside for later use. Then wash and shred the white radish and carrot.
How good a chef's knife skills are can best be seen from the step of shredding ingredients.
Some Western chefs or Japanese chefs, if they want to cut the radish into thin strips, they have to chop off the head and tail of the radish, then slowly use a knife to cut the radish into thin and even slices, and finally cut it slowly Silk.
Every step they take seems to be done with care.
But Ye Fei was different. After washing the radish, Ye Fei put it directly on the chopping board, picked up a large back knife in his hand, and started drying it.
Many of these people from the East Japan Kingdom and the viewers from other countries in the live broadcast room have also seen Chinese chefs cutting shreds, with rapid movements and sounds like rain hitting plantains.
However, many of the radish shreds cut like this are uneven in thickness. In their view, Chinese chefs cut shreds just for eating, while they regard shredding as an art.
At this time, the group of people saw that Ye Fei also had this way of chopping vegetables, and many of them were happy.
"The nature of Chinese chefs is that they have no respect for the ingredients at all, and they just do it with a big knife."
"Haha, these two radishes will probably cut a bunch of radish shreds of uneven thickness in a while, but you can't ask too much of them. In my opinion, it's good if they can cut the radish into shreds."
"Yes, take your time and take a look. This Ye Fei is really good at making miso. Let's see what this soup can be like."
Seeing that these people from the Dongri Kingdom began to doubt Ye Fei's sword skills again, the Chinese audience in the live broadcast room was completely speechless.
"A bunch of idiots."
"Haha, that's right, I'm too lazy to talk to them."
"Nima, you can doubt Ye Shen's cooking skills, but you absolutely can't doubt Ye Shen's knife skills. Ye Shen's knife skills can scare people to death, okay?"
"Just wait until Ye Shen slaps these guys in the face."
This time, the Chinese audience was surprisingly unanimous in their attitude towards the Dongri audience. No one paid any attention to them, but they all watched Ye Fei's next operation carefully.
Shredding radish, this kind of thing is child's play for Ye Fei now. He held the knife in his hand and operated like a storm. Then he saw two piles of shredded radish appeared on the chopping board, one pile was as white as the first snow, and the other pile was as white as snow. It's as bright red as the morning sun, but whether it's shredded white radish or shredded carrot, they all have one thing in common, that is, they are as thin as hair! !
Dahalai and Zibing were nearby. They were a little dumbfounded as they watched Ye Fei cut the radish into shreds as fast as lightning.
Especially Dahalai, who slowly walked to the operating table and said cautiously: "Ye Shen, I...can I take a look?"
Ye Fei was stunned: "What are you looking at?"
Dahalai pointed at the two piles of shredded radish and said, "It...them."
"Oh, shredded carrots? What's so interesting here? You can take a look if you want."
When Ye Fei, who came to Daha, agreed, he stretched out his hands. He didn't know whether he was excited or worried, but his hands were trembling slightly.
He carefully picked up a shredded white radish and a shredded carrot respectively, and then raised them in front of his eyes to compare.
At this time, the invisible camera secretly followed and took a close-up of the two radish shreds.
In Ye Fei's live broadcast room, there was nothing on the screen except two radish shreds, one white and one red.
When the entire live broadcast room saw this shot, the Chinese audience was lucky because they knew that Ye Fei's knife skills were great and they were mentally prepared.
But the audience in Japan and other countries are going crazy.
"Is there any mistake? This, this..."
"The thickness is the same? Damn, how could this be?"
"God, I know Chinese chefs are very fast with their knife skills, but the vegetables they cut should not be so even. Why are the radish shreds Ye Fei cuts all the same thickness?"
"Mom, this must be a coincidence. Dahalai must have picked out two identical ones and showed them to us."
"Yes, that's it. Otherwise, Ye Fei wouldn't be able to cut off such radish shreds with the same thickness. You see, these radish shreds are as thin as hair and extremely uniform. It's too scary. It's impossible for Ye Fei to cut off radish shreds. Such sword skills."
Seeing that these people are still tough-talking, the Chinese audience can't help it anymore.
"Get out of here, uncle, are you blind? Didn't you see that Dahal came and took two sticks casually?"
"Yes, the camera hasn't turned around. When did he pick two? It was obviously two random ones, okay?"
"The stick is indeed a stick. He is talking nonsense with his eyes wide open."
After being severely criticized by the Chinese audience for a while, the Dongri Kingdom audience fell silent. They could only stare at the camera in disbelief, looking at the two radish shreds inside that looked like they were carved out of the same mold. In addition to being shocked, they were also shocked. .
Ye Fei had no idea what was going on in the live broadcast room. After cutting the radish shreds, he threw them directly into the pot.
The sea bream pieces had just been cooked in the pot, and after the shredded radish was thrown in, a unique aroma appeared soon after.
Dahalai and Zidi Bing were right next to the pot. The two of them first smelled a very fresh smell, which was like the smell of the ocean under the sun. In this smell, the unique sweet smell of shredded radish also hit their faces. Come.
They didn't know what kind of radishes Ye Fei used, but they could only feel that the sweet taste of these two kinds of radishes was much stronger than ordinary radishes.
"I'm going, I can't bear it anymore." Dahalai swallowed and whispered.
The disciple soldier smiled bitterly, said nothing, and just pointed at his stomach. The meaning was obvious, and I was just as hungry.
Two kinds of shredded radish were put into the pot and they softened quickly, especially the shredded white radish.
After both kinds of shredded radish were softened, Ye Fei poured the cooked snapper pieces into the pot again.
The fire came to a boil, and soon some white and light yellow foam appeared in the boiling water. The foam had a special smell, with a strong fishy smell.
Ye Fei used a small spoon to slowly skim out the foam and threw it into the trash can.
Ten minutes passed quickly.
After reaching this point, Ye Fei reached out and opened the miso storage compartment without haste, and then took out the jar from inside.
When everyone saw Ye Fei taking out the miso jar, they were all excited, because they also wanted to see how the miso Ye Fei made was like.
In particular, a group of spectators from Dongri Kingdom were all looking at the jar in Ye Fei's hand.
"Open it, open it. I want to see how the miso this guy makes is like."
"Miso is divided into white miso and red miso. White miso has a shorter fermentation time and is lighter in color, while red miso has a longer fermentation time, a darker color and a richer taste."
"I like white miso, it tastes light and elegant."
"Damn, red miso is better. It has a rich and honest taste."
"Oh, stop talking. What you are talking about is the miso from our Dongri Kingdom. The one made by Ye Fei may not have such a taste."
"Look, the jar is open."
In the video, everyone saw Ye Fei take off the plastic wrap on the mouth of the jar, and as the plastic wrap was lifted, Ye Fei smelled a strong aroma coming out of the jar.
The taste is just like the sauce often used in China, but it is lighter than the sauce.
Ye Fei took a deep breath, inhaling as much of the miso breath into his lungs as possible, and then looked satisfied on his face.
Not only him, but Dahalai and Zidi Bing were also sniffing harder than the other at this time. The two of them were like two extremely greedy addicts who suddenly asked about the smoke from the burning powder when they were addicted. His face was full of intoxication.
When everyone saw the expressions of the three people, they already understood that the miso made by Ye Fei was absolutely amazing.
But they don't know what it tastes like, because the Wanli Piaoxiang skill is not online at all.
Ye Fei didn't care about this, but took a small spoon and carefully dug out a spoonful of miso from the jar.
Only then did everyone see the color of the jar of miso made by Ye Fei.
Sauce red!
"Wori, what the hell, the miso this guy makes is actually red?"
"Uh-huh, I think this color of miso is the best. I like it."
"Nonsense, everyone likes this. The color is darker, and the taste is richer and more fragrant."
"Why do I suddenly think of my mother? The miso she used to make was also the same color. It was my favorite thing in my life. Ye Fei actually..."
"Ye Fei, I admit, you conquered me with a jar of miso. This kind of miso... ugh~~"
"With miso like this, this soup is a no-brainer. It's absolutely delicious."
After seeing the miso made by Ye Fei, a group of spectators from Dongri Kingdom all knelt down. They were dissatisfied. Not everyone could make some things.
Just like miso, although many people in Tonichi can make it, not everyone can make the best miso.
As for the quality of miso, they don't even need to taste it, they can tell it at a glance.
Ye Fei put a spoonful of miso into the soup pot, then put several other ingredients in, turned down the heat, and started to simmer slowly.
While the soup was cooking, Ye Fei took out the dough and started making udon noodles.
The preparation of udon noodles is similar to that of Chinese hand-rolled noodles. The difference lies in the flour used. The flour used for udon noodles is harder after forming the dough, while the Chinese hand-rolled noodles are softer.
Putting the dough on the cutting board, Ye Fei kneaded it for a while, then took the red rosewood rolling pin and started rolling the dough into a sheet.
This is another difficult job, because the dough has a high gluten content and a hard texture, so Ye Fei also presses the rolling pin hard.
It took more than ten minutes to roll out the dough.
At this time, the dough piece is about four to five millimeters thick, with an extremely smooth surface and a crystal white color overall.
Ye Fei nodded with satisfaction, thinking that it was finally worth working so hard, and the noodles were okay.
After rolling out the dough, the next step is to cut the noodles.
Udon noodles are thicker than ordinary noodles. After Ye Fei cut them, the noodles were about the same thickness as chopsticks. Then Ye Fei grabbed both ends of the noodles with both hands and pulled gently. The noodles became thinner and placed directly on the chopping board.
After doing this, put another water pot on the stove, add water, bring to a boil over high heat, and put the prepared noodles in to cook.
When the noodles were about to be cooked, Ye Fei filled a basin with half a basin of water and set it aside. When the noodles were cooked, he took the noodles out with a strainer and put them into a basin of cold water to cool.
At this time, the soup in the pot was ready. Ye Fei took three big bowls and put them in a row. Then he turned off the fire, opened the pot lid, and then used a large spoon to fill the three big bowls with half of the soup. Then he used a pair of chopsticks to pick out the noodles from the cold water and put them into the bowl respectively.
Finally, Ye Fei chopped the green onions, pinched them with his hands, and put them into three sea bowls. Then he clapped his hands and said, "It's ready to eat."
But just as he finished speaking, he saw three light groups suddenly rising from the three sea bowls. The light groups were white as a whole, but there were red and emerald green lights wrapped around the light groups.
Ye Fei was stunned and thought it was really interesting. The time when the Wanli Piaoxiang skill came online was really hard to fathom. It used to come out of the pot, but today it actually came out of the bowl.
After the three light groups rose from the sea bowl, they slowly approached each other in the air, and finally merged into a large light group. Then the light group expanded and exploded.
Everyone in the live broadcast room was just wondering and talking.
"It's so bad, no, this is wrong, brothers, why can't I smell the fragrance of the miso sea bream noodles that Ye Shen made today?"
"Uh-huh, I don't smell it either. What does it smell like? I really want to know."
"After the game, I can't smell the fragrance anymore. Is my nose broken? Logically speaking, this shouldn't be the case."
"I really want to get into the computer, stick my head into Ye Shen's pot, and smell the three bowls of noodles."
"Eh~~ The smell has appeared, this smell... Damn, it smells so good."
Everyone was wondering when suddenly the aroma appeared.
Just after smelling this smell, many people were stunned because the smell was so delicious.
That’s right, it’s delicious!
Shi Wan Tian Xia sniffed hard into the microphone and said: "These three bowls of noodles are like a heaven-sent delicacy. The taste of the sea bream soup is extremely delicious, especially the addition of miso, which enhances the taste of the soup." At a higher level, this delicious smell makes people have an irresistible urge when they smell it, eh? This fragrance... Damn it, how come this fragrance tastes better than the snow cream that Ye Shen used before? Want some fragrance?"
After eating it all over the world, everyone reacted. Many people inhaled hard, and then they were surprised to find that it was true. The wheat flour from Zouma Plain that Ye Fei used was indeed better than the Xueli Shuang that he used before. Fragrant.
"The flour has a rich aroma. It feels like I have inserted my head into a pile of flour. The taste is much more pungent than snow cream."
"Yeah, I like the smell."
"The noodles are rich in flavor and paired with the fragrant soup. Wori, if you eat this bowl of noodles in your mouth... tsk tsk, I can't even imagine what kind of enjoyment it will be."
Everyone was talking, but the group of people from Dongri Kingdom were completely dumbfounded.
They never dreamed that Ye Fei would not only make the noodles so quickly, but also make them so well.
They have the right to say how the miso taiyaki udon is done.
At this time, when they saw the three bowls of noodles that appeared in the video, all the viewers in Dongri Kingdom fell silent.
In reality, in various places in Dongri Kingdom, many people are rubbing their eyes violently, as if they want to see through the computers or mobile phones in front of them.
Matsui Group, President's Office.
A middle-aged man with a slicked back hair was sitting proudly in his seat with his feet on the table.
But when the three bowls of soup appeared, the man jumped up and stared at the screen on the computer with his mouth open.
After a long while, the man's eyes suddenly became moist, then he raised his head and murmured: "Grandma, I smell the smell of the miso sea bream noodles you made again. No, it's better than what you made, but there's something familiar to me in it. That smell.”
After the middle-aged man finished speaking, he took out a tissue from the table, wiped his eyes, then sat down again, opened the reward tool bar of Ye Fei Space, and without hesitation, pointed at the spaceship and aircraft carrier. … .
(End of chapter)