As soon as Ye Fei took action, he took out the best rice, called Ruyu.
Regarding this kind of rice, many people in the live broadcast room have never heard of it, and everyone is very curious.
At this moment, an audience member named Mi Tuanzi jumped out and said two lines of poetry.
The seedlings are like flowing clouds, the flowers are like rainbows, and the fragrance is made of jade that floats thousands of miles away.
It can be said that very few people knew what these two lines of poetry meant, so many people began to send messages to ask.
Mi Tuanzi said: "These two poems mainly describe the fragrant rice. The seedlings are like flowing clouds and the flowers are like rainbows. It is said that the seedlings of this kind of rice look like clouds in the sky from a distance. Of course, they are green and the flowers are like rainbows." Ruhong means that when this kind of rice blooms, the colors of its flowers are different, that is to say, it is not one color, but five, six, or even six or seven colors, just like a rainbow. And Xiangpiao Qianli Jade means that after this kind of rice matures, its fruit will be as white and moist as if it were made of top-quality white jade, and even have a faint luster."
"Holy shit, you're so awesome? Rice dumplings, where did you see this? Where do you grow this Ruyu fragrant rice? I want to try it too."
"I want to try it too. What this guy Mi Tuanzi said makes my mouth water. I didn't expect there is such a top-quality rice in the world. I get excited just thinking about it."
"Everyone, I advise you not to think about it. Since many people have never seen this kind of rice, it means that this kind of rice is very rare. If you want to eat this kind of rice, I think it is not a question of whether you can buy it, but whether you can buy it. The question is where to buy it.”
Mi Tuanzi smiled and said: "The person above is right. This kind of rice is indeed very rare. It only grows in a paddy field on the bank of the Gan River. This paddy field is only about two acres. The annual output is It is said that it is only two hundred kilograms, which can be said to be very, very little, but its taste is indeed extremely tempting. This kind of rice was listed as a must-have tribute by the royal family in ancient times, but even so, not everyone in the royal family is at all. Those who can eat this kind of rice, I heard that only the emperor and the queen of the palace can eat it. You read that right, even the queen of the palace, the east palace and the west palace are not qualified to eat it, let alone the concubines and the like."
"Isn't it right? With such powerful rice, Ye Fei would be willing to take it out for a live broadcast? Are you kidding yourself?"
"Haha, upstairs, I just told you that many of the ingredients used by Ye Shen during the live broadcast are beyond your imagination."
"That's right, newbies, do you now know what kind of anchor Ye Shen is? In order to live broadcast for us, Ye Shen can be said to be merciless in using ingredients, and he only uses the best quality."
"This anchor is awesome. Really, this anchor is so awesome. I have never seen an anchor dare to do this just to start a live broadcast."
"What an amazing eggplant. Damn it, isn't this anchor a little careless? Just taking out such top-quality ingredients and cooking them randomly?"
"Damn, how are you talking? Ye Shen is short-sighted? That's because you haven't watched Ye Shen's live broadcast at all. After you watch today's live broadcast, you will understand that Ye Shen is an anchor who is extremely responsible for the audience. He is an anchor who treats the audience as family and friends and does live broadcasts for us. Ye Shen doesn’t care at all how good the ingredients are. No matter how powerful the ingredients are, Ye Shen will still use them. This is why we like his live broadcasts. Because he sincerely does the live broadcast for us, and he is really willing to risk anything for us."
"Nima, I've been watching Ye Shen's live broadcasts for so many days. Today is the first time I've seen someone say this about Ye Shen. You know nothing. Anchors like Ye Shen, in the entire industry, You can't find anyone else. This is a conscientious anchor, and this is a model for the entire industry."
Seeing that there were still people criticizing Ye Fei, the audience in the live broadcast room couldn't sit still. Such people must be criticized without mercy.
Ye Fei also couldn't see the "struggle" in the live broadcast room. He also introduced the Ruyuxiang rice in his hand, which was much more detailed than Mi Tuanzi's introduction.
After the introduction, Ye Fei placed Ruyu fragrant rice on the table, then reached out from the storage compartment and took out another crystal basin. There was still some rice in this basin, but it was less than before. A lot, less than a third to be specific.
Holding the rice in the basin, Ye Fei said: "The rice in this basin is glutinous rice. We have introduced glutinous rice before when we made rainbow meatballs. It is not only white glutinous rice, but also red rice. Green rice, purple rice, etc. In addition, we have also talked about how to identify the quality of glutinous rice. It is similar to the method we just introduced. To make a good porridge, top-quality rice is indispensable. Of course, the reason why it is added The glutinous rice is used to make the porridge thicker and taste sweeter."
Putting the glutinous rice in the basin next to the rice, Ye Fei continued to get the ingredients from another storage compartment.
Of course, the medicinal porridge he made could not only have rice and glutinous rice, but also some other auxiliary ingredients.
Then Ye Fei reached out and took out a big guy from the storage compartment.
When everyone saw this thing, they all became excited.
"What the hell, crab?"
"Uh uh uh, is this thing still needed in Ye Shen's delicacy?"
"Crab, crab, this is a good thing."
"Wow, this is definitely the best of the best ingredients. I can eat twenty of them in one sitting!"
"The one upstairs, are you talking about the baby crabs?"
"Haha, it would be awesome if you could eat more than twenty baby crabs. This food is a cooling food. Eating too much will not be good for your body."
"There are many kinds of crabs, and the one Ye Shen took should be a swimming crab."
"Yes, it looks like a swimming crab at first glance, but hairy crabs are not like that."
"What's the difference upstairs?"
"It's very simple. The first thing is that the crab shells are different. Hairy crabs have no spikes on both sides of the shell, while swimming crabs have spikes on both sides of the shell. Also, the legs are different. Hairy crabs have hair on their legs, while swimming crabs have no hair. Not only that. "On the back legs, swimming crabs have disc-like things that can be used for paddling, but hairy crabs don't."
"This is just a difference in appearance. If you want to dig deeper, the nutritional elements of the two are also different. The meat of hairy crabs tastes slightly salty and cold, and its protein and various mineral contents are slightly higher than those of swimming crabs. Yes, but because this kind of crab meat is cold in nature, most people cannot eat too much. Eating too much will cause gastrointestinal discomfort, even diarrhea and vomiting. But swimming crab is different. The meat is tender, as white as jade, and rich in protein. This kind of meat can be eaten It tastes very tender and sweet.”
"Hey~~~ If you say so, it's not good for people with gastrointestinal problems to eat crabs. Why does Ye Shen put crabs in the porridge?"
"Damn, I'm talking about hairy crabs. Ye Shen uses swimming crabs. Hairy crabs are river crabs, while swimming crabs are sea crabs. Although hairy crabs are more delicious in the eyes of many people, when it comes to nutritional value, sea crabs are still the most important. "
"Oh, stop talking about it. It's river crab and sea crab. Ye Shen uses swimming crab. There's no doubt about it. Look at what Ye Shen does. That's the point."
Ye Fei held a big crab in his hand and said with a smile: "I believe many people know this crab. Yes, it is the swimming crab. The swimming crab is a type of crab, a sea crab. Some places also call it a white crab. Some people call it the three-tuberculose swimming crab. No matter how it is called, it is the same thing. The meat of this crab is like white jade, and the crab paste is like gelatin. It tastes delicious and has high nutritional value, so it has always been loved by people. Today we To make this porridge, this kind of crab is used in it.”
This swimming crab was alive. Ye Fei did not clean it up for the time being. Instead, he put it in a basin and filled it with half a basin of water.
At this time, Ye Fei turned around and took out a few more shrimps from the storage compartment. Ye Fei had done this kind of thing before, so he didn't introduce it too much.
Followed by other auxiliary ingredients, scallop meat, clams, a small piece of tender parsley, then onion ginger oil, wolfberry and red dates.
Take these ingredients out and place them on the table.
After a while, Ye Fei took out the last ingredient.
Just after seeing this ingredient, many people screamed in surprise, specifically, many people screamed and drooled at the same time.
Why
Because this kind of thing is a treasure among seafood, it is called ocean soft gold!
(End of chapter)