Jinhe Blue Feather Chicken!
This is the second top-quality chicken that Ye Fei has used during this period of cooking. The first was the red-tailed chicken from the southern foot of Cangshan Mountain, and he even went to the southern foothills of Cangshan Mountain to catch it himself.
But this Jinhe Blue Feather Chicken was different. Because he had never handled a complete blue feather chicken, when he made Braised Noodles, the system only provided chicken.
But now, what he was holding was a complete, lively blue-feathered chicken. Ye Fei knew that he had to kill the chicken with his own hands.
This is not the first time Ye Fei has done this kind of killing of chickens. He has killed red-tailed chickens before, so he has experience.
When it comes to killing chickens, there are three commonly used killing methods. One is abdominal killing, in which the chicken's belly is disemboweled and the internal organs are removed. The other is oblique killing. This killing method is rarely used. Cut the underside of the wings, and then take out the internal organs. There is also back killing, which is less common than belly killing, but more common than oblique killing. It is to take out the internal organs through the opening on the back of the chicken.
Which method of killing each chicken should be used depends on the delicacies that the chicken is going to be used for. Most delicacies require cutting the chicken into pieces, so belly slaughtering is used because This killing method is the fastest.
But if you are making some special-shaped delicacies, then you have to consider sideways and back kills.
The delicacy Ye Fei is going to make today is called Feng Stewed Peony. It is actually a special delicacy because the chicken is whole, not chicken pieces, so you have to consider killing it sideways or from behind.
In the end, Ye Fei chose to kill from behind.
No matter which killing method is used, the first step is the same, which is to let the chicken die.
Ye Fei was also very skilled at this. He grabbed the chicken wings with his left hand, then used the middle finger of his left hand to hook up the chicken's head, exposing its neck, and stabbed it down directly.
After the chicken blood is released, the hair will fall off.
After the chicken feathers were all gone, Ye Fei put the chicken on the chopping board and took the sharp thin-backed broad knife.
Among all the knives he has ever used, Ye Fei feels that this knife is the sharpest, because whether it is meat or bones, this knife can cut off with just one stroke.
Use this knife to start slightly sideways from the backbone of the chicken, and then cut from the neck to the tail, directly making a long opening on the back of the chicken, and use your hand to take out the chicken's internal organs.
We also didn’t need chicken giblets for this dish, so we threw all these bits and pieces in the trash.
Rinse the killed chicken under the faucet and put it on a plate. Ye Fei turns around and starts to get materials from another storage compartment.
Just after taking out this material, everyone in the live broadcast room was shocked. They were even more shocked than when they saw the Jinhe Blue Feather Chicken just now, because this is a... pork belly! That is, the pig’s stomach!
When many people see this thing, their first feeling is not excitement or surprise, but... nausea!
Because this thing really makes people think of the dirtiest things in the world. Many people don’t eat pork tripe and beef tripe at all, and even more people get butterflies in their hearts when they think about it.
But there are many people who regard this thing as an excellent ingredient and use it to make many kinds of extremely delicious delicacies.
The stewed peonies with phoenix that Ye Fei is going to make today is one of the most famous ones.
It was also the first time for Ye Fei to deal with something like pork belly. To be honest, he felt that this thing had a greater impact on him than Niuchong. It was also a very domineering ingredient!
Holding the pig belly in his hand, Ye Fei grinned and said, "Everyone, do you all know this kind of good thing?"
Everyone in the live broadcast room was already in shock. As soon as he spoke, they were immediately divided into two groups, those who liked it and those who hated it.
"Wow, Ye Shen is awesome, he actually brought out all these things. It seems that this phoenix stewed with peonies is a big dish."
"Pork belly, my favorite thing to eat."
"I like it too. It tastes delicious and crispy. The texture is really great. I just don't know how it will turn out when Ye Shen makes it."
"Aren't you talking nonsense? Whatever ingredients are in Ye Shen's hands, the only thing that can be said is that they are top-notch delicacies and nothing else. Just wait and see."
"Ah, explosion, Ye Shen, why does this delicacy use such dirty things? How can we eat this?"
"That's right. If you knew that I wouldn't watch this delicacy, it actually uses the stomach of a pig. This thing is stored in pigs... Wow~~~ I don't want to say it anymore, I really want to vomit."
"God, is the taste of this dish too strong? Ye Shen, are you sure you want to use this thing?"
"Ye Shen's live broadcast today was really a combination of ice and fire. The first two delicacies made me hungry to death, but this last one... I was so broken."
Just when these people were depressed, Ye Fei spoke.
"Pork tripe is the stomach of a pig and is an animal offal. Many friends abroad are far away from animal offal and do not eat it at all. However, China is different. The Chinese diet has developed for thousands of years and has long since evolved into various forms. Grow the best food.”
"This kind of thing doesn't look ugly, but it smells... Okay, I admit that it doesn't smell very good now, but its nutritional value should not be underestimated, especially in Chinese medicine. Pork tripe is a kind of medicinal material. It is also called gastrodia elata, chicken polycyst, and tangut crabgrass. The reason why we make this dish for the last delicacy is because this ingredient is used in this dish. Pork tripe It is not only delicious, but can also treat diseases such as weak spleen and stomach, vomiting and diarrhea, dysentery and other diseases. Having said this, I believe many people have understood what I mean. Yes, our last delicacy complements the first delicacy. , the first delicacy can cure our patients, and this delicacy can help the patients warm their bodies and strengthen their bodies!"
As soon as Ye Fei finished speaking, many people who were originally depressed were stunned.
"Damn it, this thing has such a great effect? It can treat weak spleen and stomach, vomiting and diarrhea? Aren't these the symptoms of these patients now?"
"God, it turns out that Ye Shen has been thinking about those patients today. I thought he only served the first delicacy for those patients. It turns out that the third dish is also for those patients."
"Oh, I suddenly admire Ye Shen so much. I didn't expect that he would still be thinking about those patients during the competition. I'm so touched."
"Ye Shen is mighty, I suddenly realized that this pork belly is really damn good-looking."
"Hahaha, me too, look at this little white and tender body, I just want to touch it."
"..."
It can be said that Ye Fei's introduction to pork belly has directly changed many people's impressions of pork belly. It is so magical.
This thing is not as bad as you think at all, it is a treasure!
"In fact, in different regions, there is in-depth research on pork belly. Take the stewed peonies with phoenix we are going to make today as an example. Although this is an Anhui dish, there is also a top delicacy in Cantonese cuisine and this dish. There is something similar but the same thing, that is, the reincarnation of the phoenix, also called pork belly chicken, is similar to the phoenix stewed with peony, but there is a slight difference in taste. Friends who have eaten Cantonese cuisine, pork belly chicken, should be familiar with the saying from eastern Guangdong Province , that is pork belly chicken.
A gas station for men, a beauty salon for women! Yes, these two sentences may be vulgar and crude, but they clearly illustrate the value of pork belly. It is not only good for men, but also has unexpected effects on women. Therefore, some ingredients cannot be judged only by their appearance. , but it depends on the connotation! "
Ye Fei said this because he knew that many people in the live broadcast room must be very repulsive to this stuff, but this is indeed an extremely delicious ingredient. If you can't taste its unique flavor because of repelling it, In terms of taste and nutritional value, it is definitely a big loss.
"Uh-huh, a gas station for men, a beauty salon for women? I'll wipe it, do you want it to be so magical?"
"Ye Shen, I have to work hard!"
"I want to come on too, Ye Shen, 97 to top up!"
"Wow wow wow, it's a beauty salon. I want this beauty salon!"
"Pork belly and chicken. I've eaten it before. I fucking like to drink the soup in the stew pot. The milky white soup will taste so fresh in your mouth."
"I didn't expect that pork belly has such a powerful effect. No, I must ask my husband to buy a few more later and study it if I have nothing to do."
"I also want my boyfriend to buy one, and then... then let him cook it for me."
"Pfft~~ It's upstairs, why don't you do it yourself?"
"I... Even though it's so amazing, I still can't resist the taste. I just want my boyfriend to make it and I'll eat it."
The family members of doctors and patients in the live broadcast room were the most excited and excited at this time. At this time, they really admired Ye Fei sincerely. They did not expect that at this time, Ye Fei was still thinking about the patients. Not only did he tell They have invented a kind of medicinal porridge to cure diseases, and now they have also introduced a kind of delicacy to warm and nourish the body after the patient recovers. This is the anchor who is responsible for the fans and always keeps the fans in his heart. If this kind of anchor does not support , that is really unforgivable.
So when Ye Fei just introduced the pork belly, the rewards in the live broadcast room suddenly reached a climax.
Ye Fei couldn't see what was going on in the computer. After introducing the pork belly, he started to clean up...
I really have to go to bed today. I feel like I was dreaming all day long. I was in a daze all day. I kept making mistakes at work. When I got home and washed the dishes, I broke the bowl. When I was cleaning the pot, I was able to cut a cut on my thumb with a knife. I hugged it. The little guy, the result was a bang, and he banged his head against the wall. He cried for a long time. Today was really not a good day. I have to go to work tomorrow. You read that right, I will go to work on Sunday. I cried. I had to add an extra update because there were several people this week. I have to add the reward of 10,000 yuan, but I have to put it on Monday and Tuesday, because the company organized a trip these two days, and Hua Deng pretended to be sick and couldn't go. I had to stay at home and code for two days. I must give it a try!
Brothers and sisters, there are two updates today. I’m really sorry. I’m so sleepy that I can’t stand it any longer. I’m sorry. Since this month, we’ve been doing three updates, and there are four updates. Let me take a breather.
(End of chapter)