Pork belly, this is a very magical ingredient.
Many people love it endlessly, while some people avoid it.
As the saying goes, one hundred people have one hundred tastes, and if one hundred people want to fall in love with an ingredient at the same time, then a real gourmet master must make the ingredient into the best food.
Ye Fei is such a person.
After briefly introducing the pork belly in his hand, Ye Fei immediately started to pack it away.
While Ye Fei was cleaning up, many people who followed his live broadcast reacted wonderfully.
Qiuqiu backstage.
At this time, it can be said that the entire Qiuqiu platform is paying attention to Ye Fei's live broadcast, because they know that if someone on Qiuqiu platform can get a ranking this time, Ye Fei has the best hope.
But just now, when Ye Fei was punished by the competition organizer, the staff at Qiuqiu's backstage were not calm, especially the staff in the food section. It could be said that they were so angry that they almost jumped up.
"This competition is not fair at all. It is completely targeting Ye Shen."
"Shameless. This competition is definitely the most shameless one. How could it be like this? Ye Shen's fans took the initiative to attract the audience. What does it have to do with Ye Shen?"
"That's right, this is the key point to rectify Ye Shen. Besides, as long as you watch the video, this matter can't be clearer. Ye Shen didn't encourage his fans to do this at all. It was his Fans do it voluntarily and have nothing to do with Ye Shen."
"You are right. Even if Ye Shen's fans bring the audience over, if Ye Shen's program dissatisfies them, they can leave. Since they don't leave, it means that they have been attracted by Ye Shen's program. The show has attracted people, and these people have become fans of Ye Shen. Ye Shen is competing fairly with his strength, is there an eggplant cheating?"
"Ah, it's really going to explode. These are a bunch of shameless villains. Seeing that they can't compete with Ye Shen, they start to think of such despicable tricks. It's so abominable, it's really abominable."
"Ye Shen is the hope of our platform this time. The reward amount and the number of reappearance viewers will be deducted by 20%, while others will increase it by 20%. There is still little hope. ?”
"It's over. This time it's really over again. It seems that our platform will probably appear more than two hundred people again."
"I'm angry, I'm really angry."
"Stop talking, haven't you noticed that Ye Shen doesn't pay attention to this matter at all? He just said that this time he wants to be first, and God can't stop him!"
"Hahaha, Ye Shen is doing well, yes, no matter what the result is, at least I am impressed by Ye Shen's courage. Even in such a situation, he can still say such words in such a tone, this is ridiculous. Absolutely contempt for all rhythms."
"Since Ye Shen said this, he must be confident. This third delicacy will definitely be a blockbuster. Just wait and see. Hey~~ Ye Shen started to get the ingredients. Damn it, this chicken is good-looking, this chicken is really It’s beautiful, these feathers are so beautiful.”
"Uh uh uh, Jinhe Blue Feather Chicken? Damn it, isn't this the top-quality chicken that Ye Shen used to make braised noodles? At that time, Shangguan Xiaodie went crazy eating the braised noodles. It can be seen that this Chickens are definitely the fighting chickens among chickens!”
"Ye Shen's skill at killing chickens is so good. Six flies up and the chickens are already packed. Let's see what ingredients are coming next... this..."
"Pfft~~~ Damn it, do you want this? Do you want this? Ye Shen is going to explode, why did you take this thing out?"
"Pig... Pork belly?"
"It's really annoying. The ingredient Ye Shen... is not much worse than the previous Niuchong. It's also a very heavy-flavored ingredient."
"This... this is really a blockbuster. I think the gods were shocked. It's so powerful."
And in the New Hope chat group.
These anchors who are still on the DD platform are not paying attention to other anchors at this time. All eyes are looking at Ye Fei.
When they saw Ye Fei's fans tricking the viewers of other anchors, each of them was more speechless than the other, but at the same time they were full of envy of Ye Fei. The reason is very simple. When you are a fan, you don't need your call. , and when they can help you spontaneously, these fans will become your true fans.
For this kind of fans, it can be said that no anchor has too many fans. On the contrary, many of them don't even have a few at all.
"I'm jealous, I'm really jealous. I didn't expect Ye Fei's fans to be so loyal to him."
"Hey~~ They are all the same anchors. Look at Ye Fei, and then look at us, and suddenly I want to jump off the building. Is the difference so big?"
"I was confused. It stands to reason that I get along well with my fans, but why can't they treat me like this? Not to mention that all of them are as loyal as Ye Fei's fans, even if they can get five points One, I can wake up from my dreams laughing."
"Ahem, everyone, you just saw Ye Fei's beautiful side, don't you have anything to say about Ye Fei's punishment?"
"Yes, although Ye Fei has so many loyal fans, the punishment given to him by the platform this time is also severe enough. Twenty percent will be deducted from the amount of rewards and the number of online viewers, while others will be increased by a hundred percent. Twenty points, if it comes to comparison, it can be said that Ye Fei has no hope of winning at all."
"Does this need to be said? I admit that Ye Fei's fans are very awesome, but his fans are not vegetarians either. I just heard that a few rich fans of Duan Zixing Tianxia and Love Song Sage have gone crazy, and even Rockets rewarded them It’s been dozens of times.”
"Stop talking and just wait for the results!"
"Damn, let's see how many grades this guy's last delicacy can get him. Uh~~ This chicken is pretty good, Jinhe Blue Feather Chicken? I've used this guy before. I've seen his previous videos, and it seems like he's cooking a dish. I used it when I was making noodles. It is said to be very good. Oh my god... your sister, this..."
The anchor was about to talk about what top-quality ingredients Ye Fei would get next, but when Ye Fei reached out and took out a pork belly from the storage compartment, the product immediately collapsed.
"God, this bastard... Damn it, why did you come up with this damn thing?"
"Pork belly? My God, Ye Fei, do you know what this is? I admit that this thing is delicious, but can you clean it up? If you can't clean it up, then your last dish will be Totally screwed up."
"It's so spicy, it's so fucking spicy. Don't you want to see this last delicacy?"
"Look, I absolutely have to see it. I want to see how this product is made. Damn, he dares to use pork belly as an ingredient during the competition. How bold does he have to be? He has to be very good at his craftsmanship. How confident do you have to be?”
It can be said that when Ye Fei took out this pork belly, not only the audience in the live broadcast room were speechless, but also many people in other fields were more and more crazy. After all, this ingredient is really too different.
Ye Fei didn't know that so many people would be paying attention to his every move. He just held the pork belly in his hand and started to clean it up.
Pork belly is definitely one of the most unusual ingredients among many. Even among animal offal, it is unique because it has such a strong taste.
The first step to making delicious dishes with this ingredient is cleanup.
Cleaning the pork belly can be said to be a very complicated and tedious task, because this thing is not smooth, it has wrinkles, and it is easy to not clean it clean if you are not careful.
Ye Fei put the pork belly on a plate and said, "Cleaning the pork belly is a task that requires patience. Generally, there are three ways to clean it. The first one is to use salt, vinegar, and white wine. and soy sauce. The second method is to use salt and corn starch to clean. These two methods are called cold treatment. The third method is to use salt and raw oil, which requires heating, also called heat treatment. Some friends will definitely say, why is this so? Trouble? I washed the pork belly and added edible alkali directly, rubbed it twice and it was done. It was very clean. Yes, edible alkali is very useful, but it is recommended not to use it when washing the pork belly, because edible alkali can corrode the surface of the pork belly. The film will then destroy the protein in the pork belly, thereby reducing the nutritional value of the pork belly. In view of this, we will use the first method of cleaning today, which is refined salt, white vinegar, white wine and soy sauce."
As he said that, Ye Fei picked up the plate with the pork belly, put it under the faucet, and rinsed it with water.
During this process, Ye Fei kept rubbing the surface of the pork belly with his hands to loosen the oil film on it, and then used scissors to remove the oil on the pork belly.
After doing this, Ye Fei turned the pork belly over, that is, the inside was facing out, and the outside was turned inside, and then started rinsing it with water.
When it was almost rinsed, he took out the pork belly and placed it in a white basin. Then he added two spoons of refined salt and a spoonful of white vinegar into the white basin. After the two were mixed, Ye Fei began to rub the pork belly vigorously. , try to soak the pork belly with salt and white vinegar as much as possible.
After doing this for four or five minutes, Ye Fei stopped and added two spoonfuls of flour.
The main function of flour is to remove oil.
After Ye Fei put the flour in, he began to rub the pork belly vigorously. After rubbing the inside and outside of the pork belly with flour, he rinsed the pork belly again with water.
After reaching this step, Ye Fei paused and said: "If we don't have high requirements for ingredients, then cleaning the pork belly should be enough. However, if you are someone who has strict requirements for ingredients. For humans, the pork belly needs to be processed again. In the next processing process, in order to remove the odor more thoroughly, we use white wine and soy sauce. For white wine, ordinary white wine can be used, and for soy sauce, we choose mushroom soy sauce. .”
As Ye Fei spoke, he added two spoons of white wine and one spoon of soy sauce to the basin, and then rubbed the pork belly for the third time to color the soy sauce. When the whole pork belly turned soy sauce red, Ye Fei knew that the soy sauce had turned the pig into red. I smeared it all over my belly, so I rinsed it off directly under the faucet.
As the soy sauce on the pork belly became less and less, when it was finally rinsed off, the eyes of everyone in the live broadcast room began to widen, and many people's eyeballs were about to fall out.
"I'll go, isn't this too clean?"
"Ma Dan, I didn't expect that the pig belly would be so charming after being washed."
"It's white, fat, and meaty. I'll wipe it. Is this pork belly? I just want to rush up and take a bite."
(End of chapter)