Sakamatsu beef, the battle meat among beef!
As soon as Baby Matsui introduced this kind of beef, there was a huge wave of gifts in Ye Fei's live broadcast room!
At this moment, everyone understood what Ye Fei meant, that for the audience, Ye Fei had already brought out all the most awesome ingredients!
Gold in meat and beef
Haha, sorry, no need!
Instead, they use Sakamatsu beef, which is much more advanced than Wagyu beef!
This is Ye Fei's heart for the audience, and the audience naturally knows it, so no one calls for gifts, and no one sends a message, just gifts, gifts, gifts, and gifts.
Although Ye Fei was at the console, he couldn't see everyone's news in the live broadcast room, but he could see his computer monitor. When he looked up, he almost got dizzy, because this wave of gift rewards was really exciting. It’s so crazy, the entire display is filled with gifts, and many of the gifts are even stacked on top of each other.
"Holy shit, what's going on? I haven't introduced this kind of beef yet, why is this gift already available?" The guy himself was still a little confused.
As a result, at this moment, Chiwanxia shouted: "Ye Shen, is this Sakamatsu beef?"
Ye Fei was stunned for a moment, then smiled and raised his thumb at the computer, saying: "Brother Tianxia is indeed well-informed. Yes, this is Sakamatsu beef, a top-quality beef even better than Wagyu beef."
Seeing that Ye Fei personally admitted that this piece of beef was top-quality Sakamatsu beef, everyone was even more excited about the gifts.
Especially the audience from the East Japan Kingdom. In reality, their faces were all red with excitement, and their gifts were flying into the air.
Taro Kugawa, the guy who had always despised Ye Fei when Ye Fei was making udon, was trembling with excitement at this time. He kept rubbing his hands and murmured: "Sakamatsu beef, Sakamatsu beef" Beef, this Chinese anchor is really going to heaven. What the hell are you making meatballs with Sakamatsu beef? I want to kick him to death just thinking about it, but... I want to see it, gift, gift, for this piece of beef Get gifts!"
This guy was also convulsed. He poked at the screen of his mobile phone, and spaceships fell from the sky, and aircraft carriers broke out of the waves!
In Ye Fei's live broadcast room, planes were flying all over the sky, and aircraft carriers were flying everywhere!
Seeing Ye Fei praising himself after eating it all over the world, this guy felt a little embarrassed, because he really didn't recognize the meat. It was Matsui's baby. So many people knew it, so how could he take the credit
"Hey, Ye Shen, don't praise me. I really don't recognize this meat. It's Matsui's baby. He said this is Sakamatsu beef, a super work of art among meats."
Ye Fei hummed and said: "Yes, Sakamatsu beef is recognized by the world as a super work of art among beefs. This kind of beef... Let me just say this, it is a kind of pure and fragrant beef, because every time A Sakamatsu beef is selected from the best breed of Wagyu cattle, and when selecting, only female cattle from Wagyu cattle are selected, and they are female cattle that have not given birth to calves, so this kind of beef is also called virgin beef. Some people may ask, is this beef much more expensive than Wagyu beef? Yes, the meat quality of Sakamatsu beef is much higher than that of Wagyu beef, so the price is much higher. A Sakamatsu beef that can be slaughtered is the cheapest It also costs two million Chinese coins, and if it can be the best-quality beef among Banmatsu cattle, this kind of cow is also called a queen cow. A queen cow is said to have been sold for... five million Chinese coins!"
When Ye Fei's words came out, it was as if the Nine Heavens Mysterious Thunder had struck his live broadcast room. In an instant, everyone in the live broadcast room exploded.
"Nima, are you mistaken? Five million for one cow?"
"It hurts, is it that exaggerated? My God Ye, when you say this, I suddenly feel that humans are inferior to cows."
"It's true that humans are inferior to cows. I even doubt whether selling me is worth five million Chinese coins."
"Damn it, five million! It's such a crazy price. I'll never be able to buy a cow hoof even if I'm tired all my life."
"Hahaha, we don't understand the life of rich people, but even though we can't afford this kind of beef, it is a great pleasure to see Ye Shen making meatballs with this kind of beef."
In reality, many rich and powerful people are attracted by this kind of beef. A cow can be bought for five million. You can imagine the incredible quality of the meat with your buttocks.
As a result, many local tycoons and wealthy people began to call and contact people to buy this kind of beef. After searching around, they all got the same results, that is, this kind of beef was not circulated in the market at all, and was all supplied domestically!
If you want to eat it, you can! You have to find connections, and you have to spend more money!
After receiving this news, all the wealthy and powerful people were stunned. Now they truly knew how incredible the piece of beef in Ye Fei's hands was. It was like a fucking treasure house.
But what makes them crazy is that Ye Fei wants to use the entire treasure house to make meatballs. Damn it, this is so wasteful.
While they were shocked, they were also very moved. How could they use the treasure house to make meatballs? Who is Ye Fei doing for? !
"Ye Shen... don't say anything anymore, the rewards can't stop!"
"Ye Shen has already reached this point, and it would be unjust to not reward him."
"Come on, come on, no one can pull me away, I'm going to max out my card!"
"Khan, brother, are you risking your life?"
"No, playing cards!"
Everyone rushed to reward him, while Ye Fei continued to prepare the ingredients for the beef balls.
Although Chaoshan Beef Balls are called beef balls, their ingredients are not 100% beef. They also include cornstarch, refined salt, MSG, and two ingredients that many people don’t expect: garlic oil and ice!
The so-called garlic oil, as the name suggests, is garlic oil, but this garlic oil is not oil pressed out of garlic, but the garlic is cut and then fried in oil.
Ye Fei has used this thing before, so he knows something about it.
After preparing all the ingredients, Ye Fei started making meatballs.
I saw that he did not deal with the beef first, but picked up the garlic first. The first step was to fry the garlic oil.
While peeling garlic, Ye Fei introduced: "Garlic oil is also an important auxiliary ingredient in beef balls. Its existence is mainly to further enhance the delicious flavor of the meatballs. The process of making garlic oil , we have done it before, but now that there are more viewers, there may be many people who are not clear about it, so you should watch it carefully."
As he spoke, Ye Fei cut the peeled garlic into pieces, then took out a frying pan and placed it on the stove. Put an appropriate amount of cold oil in the pan. When the oil temperature reached about 30 degrees, he put the garlic in. , as the temperature of the oil rises, the garlic is quietly fried in the oil and begins to turn yellow.
When all the garlic turns yellow and a strong garlic flavor appears, Ye Fei turns off the heat and the garlic oil is completed. It is actually very simple.
After the garlic oil was ready, Ye Fei started to process the beef.
The reason why Chaoshan beef balls taste so delicious and elastic is closely related to the processing of beef.
If you want to make the most authentic Chaoshan beef balls, then you must process the beef by hand. How to process it? Just make beef into beef sauce!
Making a piece of beef into beef sauce is a simple process, but in fact it is very troublesome to make, because in the process of making beef sauce, the beef cannot be cut with a knife or ground with a machine, but with a A tool called a square hammer knife is used to make beef sauce.
What is a square hammer
Ye Fei quickly made people understand what this thing was like.
I saw him reaching out and taking two very strange knives from the tool rack. These two knives were more like steel blocks than knives, because each of these two knives was fifty centimeters long. But the back of the knife is nearly ten centimeters thick. What's even more strange is that the knife has no edge. There is a surface two or three centimeters wide at the edge.
This kind of tool can be said to be a specific tool for making beef balls, because the beef sauce made with this square hammer can ensure that the delicious taste of the beef and the elasticity inside are not lost to the greatest extent.
Ye Fei introduced the pounding knife, then put the beef on the chopping board, took a square pounding knife weighing seven or eight kilograms in each hand, and started pounding the beef.
While hammering, Ye Fei introduced: "Although beef balls taste delicious, the production process is not as simple as everyone thinks. Our first step is to beat the meat!"
Three chapters, nearly 10,000 words! Please vote and subscribe, brothers and sisters, each of your subscriptions is the greatest encouragement to the lanterns, so please.
(End of chapter)