Ao fish!
Ridge flower!
Fat mandarin fish!
Assassin!
Tiger fish!
Sow shell!
It can be said that after this fish appeared, countless names appeared in the live broadcast room, but in the final analysis, it is the name of different places of a fish, and this fish is mandarin fish!
Mandarin fish was also called underwater sheep a long time ago. Because it is the same type of fish as grouper and both have the same delicacy, it is also called freshwater grouper.
Although this kind of fish is not the four major fish species, it can be said that its delicious taste is stronger than the four major fish species.
When everyone saw that Ye Fei had caught a mandarin fish in his hand, they all became energetic, because this kind of fish is delicious, but it requires some skills to cook it, especially if you want to make it delicious, you need more skills. Because this kind of fish has a characteristic, that is, it has a strong fishy smell.
How to remove the fishy smell is a bit tricky.
Ye Fei held the mandarin fish in his hand and shook it towards the computer. He saw that the mandarin fish was like a tenacious warrior in Ye Fei's hands, shaking its head and tail in an attempt to get out of Ye Fei's control.
Datang Palace No. 38 saw the mandarin fish in Ye Fei's hand. He thought about it for a moment, his eyes suddenly lit up, and he said in surprise: "Mandarin fish? Ye Shen, you want to make... golden fish?"
Ye Fei nodded with a smile and said, "How about it? Golden wax fish should be your specialty, right?"
No. 38 of Datang Palace nodded excitedly: "Yes, yes, Jin La Fish is a name given by people there to commemorate Jin La, a peasant uprising leader in the Song Dynasty. This delicacy also has a A more majestic name is Big Fish Retreating General!"
Ye Fei smiled and said: "Yes, it seems you know a lot about this delicacy."
"Of course, because this is also my favorite hometown delicacy, but I rarely eat it after it comes out. Even if I can eat it, it is not authentic. Many stores sell dog meat like sheep."
"Well, today I will make you an authentic secret recipe of golden wax fish."
Datang Palace No. 38 was so moved that he almost cried, and kept nodding his head.
It's not easy for everyone, especially No. 38 of Datang Palace. Her profession is different from others, so she often gets looked down upon by others, let alone feel the concern of others.
Today, at Ye Fei's place, she eats whatever Ye Fei does for her. This is the first time she has felt pampered by others since she came out to work.
"Ye Shen, thank you." Datang Palace No. 38 said seriously.
Ye Fei waved his hand and said, "Don't thank me yet. Let's wait and see if this delicious dish suits your taste."
"Uh-huh."
After talking to Datang Palace No. 38 about this delicacy, Ye Fei began to introduce the ingredients to everyone in the live broadcast room.
He raised the fat and jumping mandarin fish again and said: "It seems that many friends are familiar with this fish. Yes, this fish is the mandarin fish. It is also a fish with a very fierce character. Among fish, it can be said that it is one of the most grumpy fish, especially because this fish is a carnivorous fish. They do not eat algae or duckweed. Their food is all kinds of small fish and shrimps, which is exactly what they eat. Because of this, the meat of this fish is much more delicious and thicker than many kinds of fish. As you can see, the body of this fish is relatively thick because it is all meat. As for the deliciousness of this fish, the ancients once left There is a famous saying through the ages, the mandarin fish in the peach blossom spring water is fat, and there are also ten thousand half-inch peach blossom fish, which refers to this kind of fish. It can be seen that this kind of fish has been a fish that people like very much a long time ago."
"In fact, this kind of fish is not only delicious in meat, but also extremely nutritious. Its meat is rich in protein and contains trace elements such as calcium, potassium, magnesium and selenium that are easily absorbed by the human body. It is very suitable for people with poor gastrointestinal problems. In addition, The meat of this fish contains very few calories and contains a lot of antioxidants, which is a good choice for women who are worried about obesity and want to make their skin tender.”
As soon as Ye Fei said this, the female audience in the live broadcast room exploded.
There is no way, any woman can not care about eating, drinking and having fun, but it is absolutely impossible for her not to care about her skin and appearance, because... it is a woman's nature to love beauty! (What a wise saying, one that also led to the boom in the cosmetics industry.)
"No way? Another kind of fish is good for my skin."
"Yes, yes, Ye Shen seemed to have said in the past that there is a kind of crispy grass carp, which has a very good conditioning effect on girls' skin. Today, there is another kind of fish. As a woman, I suddenly feel so happy."
"Tsk, tsk, mandarin fish, Miss Ben must eat this kind of fish as a staple food, because I have eaten the crispy catfish recommended by Ye Shen several times last time, and it is indeed very helpful for the skin. I still believe Ye Shen this time. "
"Ye Shen knows so much. If you can be Ye Shen's woman, it will be difficult for you to be beautiful in this life."
"Hey~ Ye Shen is not something we can control at all. Ye Shen belongs to all mankind."
"Pfft~~~ It's too broad, isn't it?"
As soon as a group of women heard that mandarin fish had beautifying effects, they all started talking, and the news spread all over the place.
After Ye Fei introduced the mandarin fish, he continued: "Mandarin fish mainly grows in fresh water, because it is a freshwater fish, and the mandarin fish we are using now is one taken from Jiuyang Lake. Mandarin fish, everyone should know that Jiuyang Lake is one of the oldest freshwater lakes in China and even the world. According to the inference of relevant experts, Jiuyang Lake was created tens of thousands of years ago. It has undergone countless crustal movements and has survived. It has been preserved to this day, and although it is not the largest, it is definitely the most mysterious freshwater lake.”
"What is abundant in Jiuyang Lake? Of course there are a lot of aquatic products, and among these aquatic products, mandarin fish should be the best, because the mandarin fish in Jiuyang Lake is somewhat different from ordinary mandarin fish. The life of ordinary mandarin fish The waters in Jiuyang Lake are in shallow water, while the mandarin fish in Jiuyang Lake like to grow in deep water, which results in their meat being much denser than that of ordinary mandarin fish. It tastes not only tender, but also has a certain elasticity. Moreover, this kind of mandarin fish can eat fish and shrimp in the deep water layer, which are extremely delicious food, which has long made the meat of the mandarin fish in Jiuyang Lake extremely delicious."
While Ye Fei was talking, he suddenly exclaimed: "Jiuyang Lake? Ye Shen, are you talking about the Jiuyang Lake where thousands of rivers and mountains flow into Jiuyang, and the days are long?"
Ye Fei was stunned, but he still nodded and said: "Brother Tianxia seems to know Jiuyang Lake very well."
Chi Bai Tianxia oops and said: "I don't just understand it, I understand it very well, because I just read a book a few days ago, which introduced the world's ancient rivers and lakes, including China's Jiuyang Lake , it is said that every aquatic product in this lake is unique, and among these aquatic products, the most unique one is this mandarin fish! Is it true?"
Ye Fei nodded and said: "It should be true, because we are using this kind of mandarin fish today, and everyone will know it soon."
After hearing that the most amazing aquatic product in Jiuyang Lake is the mandarin fish, everyone in the live broadcast room knew that this delicacy was going to be very simple. They all watched Ye Fei operate it with bated breath.
After Ye Fei introduced the mandarin fish, he started to deal with it directly.
The handling of mandarin fish is a little different from other fish. Although it has very few spines, the dorsal and pelvic fins of this guy are all covered with sharp bone spines. Being stung by this thing can be said to be extremely painful. Crazy, this is why Ye Fei wears plastic gloves when catching fish, to prevent his hands from being pricked by the spines on the dorsal and pelvic fins of mandarin fish.
Paying attention to this point, the rest will be much easier to cook, even easier to handle than other fish.
Ye Fei is now an expert at killing fish. After removing the internal organs from the mandarin fish, he rinsed it under the tap, took a plate, and placed the cleaned mandarin fish on the plate.
Then Ye Fei started to get other materials from another storage compartment.
First is a pair of anchovy shrimps, followed by a long strip of pork belly, then two eggs, and then onions, ginger, cornmeal, sweet and sour salt, MSG, and other auxiliary ingredients.
This dish uses a lot of ingredients. In the end, Ye Fei took out all of them and placed a large piece on the counter.
When all the ingredients were ready, Ye Fei went back to processing the mandarin fish.
Taking out the mandarin fish from the plate and placing it on the cutting board, Ye Fei reached out and took a narrow rectangular knife from the tool rack.
Rinse the knife under water and soak it in water. Then Ye Fei took a piece of clean gauze in his left hand, folded it twice and placed it on the fish. He pressed the fish's body with his left hand slightly and used his right hand to use a narrow and sharp knife from the tail of the fish. I started to cut in, and then slowly slid towards the fish head...
Let me go, the competition for monthly tickets is so fierce, can we work harder? Brothers and sisters, we are only twenty votes away from the front.
(End of chapter)