Taro Kugawa wanted to challenge Ye Fei during his live broadcast. This was beyond everyone's expectations. At the same time, it aroused the anger of all Chinese viewers. They all wanted Ye Fei to kill this guy.
The audience is God, and fans are the parents.
Ye Fei did not violate the audience's suggestions, so he accepted Taro Kugawa's challenge.
In other words, Ye Fei also has some opinions about Taro Kuchuan. You are determined to embarrass yourself in front of more than 10 million people, so why should I be polite? Let’s just compare. If I don’t give you some color, do you really think you are the God of Cooking in the new century
"Ye Shen, I have nothing to say about your cooking skills, so I won't be pretentious. How about we cook Dongri cuisine as the first dish?"
"Can!"
Since Ye Fei is determined to compete with Taro Kuchuan and has named the first delicacy for the other party to choose, he will follow no matter what the other party chooses.
Taro Kuchuan was very happy when he saw that Ye Fei had agreed. The first delicacy was from the East Japan Kingdom. Since Ye Fei had agreed, he would definitely give Ye Fei a showdown on the first delicacy. This will also be of great help to me for the next two delicacies, at least I have the upper hand in terms of confidence.
Thinking of this, Taro Jiuchuan said: "Ye Shen, I wonder if you have been to Dongri Country?"
Ye Fei waved his hand and said honestly: "Don't talk about Dongri Country. Even if I go out of Xichuan, I only did it this year. I used to wander around Xichuan, specifically in Yinzhou."
"Oh? If that's the case, wouldn't you be at a disadvantage if we cook the delicacies of the East Japan Kingdom?"
"It doesn't matter, the food in Dali is almost the same all over the world. You do it first. As long as I look at it once, I can almost remember it."
"Haha, since Ye Shen is so confident, I won't be polite. I'll come first. For this first delicacy, we will make a delicacy whose name is related to your China."
"What kind of food?"
“Genghis Khan Barbeque!”
"Aha?"
Hearing Taro Kugawa say the name of this delicacy, Ye Fei shook his head and asked, "Genghis Khan barbecue?"
Genghis Khan!
Damn, those are the great people from China, okay? Since when did the barbecue go to your country of Japan
Ye Fei really didn't understand this name.
But he had a system in his mind, so he quickly asked the system in his mind and understood what the Genghis Khan barbecue was all about.
It turns out that this kind of barbecue is a type of ordinary barbecue, but the pot used for barbecue is different. The baking pan or baking pan used for barbecue is usually flat-bottomed, but the baking pan used for Genghis Khan barbecue is very strange. The bottom of the pot is convex in the middle and sunken around it, just like a strange hat.
Moreover, there are only two kinds of meat grilled in Genghis Khan Barbecue, one is mutton and the other is beef.
The mutton is usually about eight months old lamb, while the beef is the most famous Wagyu beef from Toni!
These two kinds of meat, no matter which kind of meat, can be said to be extremely precious. Genghis Khan barbecue, it is said that at the most expensive time, a piece of barbecue could sell for more than 10,000!
What is this concept? !
This is no longer barbecue at all, but roasted nuggets! Even roasted gold nuggets are not that expensive!
The more he read the introduction about Genghis Khan's barbecue in his mind, the more Ye Fei started to sweat a little. Damn it, the people of Dongri Kingdom are just messing around. It's just a piece of meat. Do you still want to earn a house? It's more than ten thousand yuan, why the hell don't you go and rob it
But when he saw the system's evaluation of this delicacy, he also understood why this kind of meat was so expensive, because this kind of meat was really delicious.
Everyone heard that Taro Kuchuan's first dish was to compete with Ye Fei in Genghis Khan barbecue. Many people who had been to Dongri Kingdom were stunned.
"Genghis Khan barbecue? I'll go, this Taro Kugawa is quite ruthless."
"Nima, this bastard... Genghis Khan barbecue. This kind of delicacy can be said to be a specialty of Dongri Country. Specifically, it is a specialty of Dongri Country's Beihai. It is difficult for people outside to make it, okay? Because you The ingredients may not be available.”
"Ah? It turns out that this guy actually proposed such a limited delicacy. What is the difference between this and the local famous food of Dongri Kingdom?"
"To be honest, there is no difference. It's just like the braised noodles and steamed buns we have over there. They are all local delicacies and are not traditional delicacies of the East Japan country. Generally, it is difficult for foreign chefs to make them."
"Damn it, what about Ye Shen? Can he do it?"
"I don't know. Regardless of whether it is possible or not, since Ye Shen agreed to Taro Kugawa's request, he will do it even if it is not possible."
"Ah, God bless, Ye Shen will definitely win."
"Hey, if Ye Shen does other things, I really bet on him to win, but this Genghis Khan barbecue... Mysterious, it's really too mysterious."
"Donima, stop talking, let's see how it compares, Ye Shen, come on."
"Ye Shen, come on!"
"Yes, Ye Shen must defeat him!"
Everyone once again cheered for Ye Fei.
Ye Fei arched his hands toward the live broadcast room, then looked at Taro Jiuchuan and said, "You start first."
Taro Kugawa was not polite and waved to his assistant, and Nanako Matsushima came over.
She was holding a large package in her hand. She squatted down and opened the package. Then everyone saw Taro Kugawa taking out a dark black pot from inside.
This pot is about the same size as a large plate, but it is oval in shape, with a bulge in the center of the bottom of the plate and a slope on all sides.
Taro Kugawa carefully held up the black pot with both hands, raised it toward Ye Fei, and then toward the live broadcast room, and said: "Genghis Khan Barbecue, the selection of the pot is a very critical step in making this delicacy. We are here today." The pot used is called Genghis Khan pot, and it is also a tool specially used to bake Gis Khan barbecue."
With that said, Taro Kugawa carefully held the Genghis Khan pot, came to Ye Fei's operating table, and placed the pot on the table.
Matsushima Nanako followed with a large package.
Taro Kuchuan knelt down again and took out a small square box from the package. The box had two indicator lights, one red and one green.
At this time, the green light is on and the red light is off.
Taro Kugawa opened the box carefully, and everyone saw white mist coming out of it.
Then Taro Kugawa took out a shiny silver tweezer from the big package. He carefully pinched the white steaming box with the tweezers and lifted it up with his hand.
Only then did everyone see what the cargo was carrying.
This is a piece of meat about two centimeters thick!
All the lines on this piece of flesh are like a piece of red marble, with clear stripes and even fat and thinness!
Seeing this piece of meat, everyone in the world was surprised and said: "Wagyu?!"
Taro Kugawa never expected that someone in Ye Fei's live broadcast room would recognize this kind of top-quality beef at a glance. This guy smiled proudly and said: "Yes, this is the top-quality beef from our East Japan country, Wagyu beef. This kind of beef It can be said to be the best meat, and people outside may not even have seen it, not to mention eating it, because the price of this kind of beef is extremely expensive, and many people can’t believe it.”
As soon as he finished speaking, he noticed Ye Fei's live broadcast suddenly burst into disdainful laughter.
I still don't understand what's going on with this guy.
I heard the saying from all over the world: "Wagyu beef? Tsk tsk, it is indeed the best beef, but this kind of beef is not new to us. If you have watched Ye Shen's previous live broadcast videos, you will find that you So naive today.”
Taro Kugawa: "...How do you say it?"
"I didn't say much. You'll know when you go back and take a look."
"Xiba, you can't see Ye Shen's live video in our country of Dongri. How do I know?"
"Then you can watch it in China."
"..."
Taro Kugawa stopped talking. He held a piece of premium Wagyu beef with tweezers in his hand. Then his assistant Matsushima Nanako stretched out her hands and touched the bottom of the beef, as if she was afraid that it would fall off.
Taro Jiuchuan carefully held the beef, turned to look at Ye Fei, and said: "God Ye, you are the landlord here, can you lend me a porcelain plate?"
Ye Fei casually took a plate and handed it to Taro Jiuchuan.
I saw Taro Kugawa put the meat slices two centimeters behind on the plate, and then started to put the meat in the small box.
After finally clamping the three pieces, he carefully closed the small box.
Holding the plate with both hands, Taro Kugawa stared at the meat on the plate and said confidently: "Ye Shen, making barbecue is a very particular job. Not only do the tools need to be good, but the ingredients must also be of the best quality. I use Dongri Country Wagyu beef, and soon you will find that I will grill three of the best pieces of beef in the world."
Ye Fei felt funny in his heart. It's just three pieces of ordinary Wagyu beef. You still want to roast the best beef in the world? Do you really think we are all rubes
However, in front of so many people, he did not hit Taro Kugawa, but nodded and said: "I hope so, what should we do next?"
Taro Kugawa took his time, put the plate on the table, and started taking things out of the bag.
Finally, the guy took out a small handful of white and tender mung bean sprouts, then a few tender cabbage leaves and an onion, and also took out the condiments in the bag.
Ye Fei looked at Taro Kugawa's bag with his mouth open, and thought to himself that this is definitely the same container as his locker. Damn, it has everything in it.
After everything was ready, Taro Kugawa started grilling the beef.
He turned a twistable key on the special pot, and the small pot made a buzzing sound.
Let the pot preheat first, and Kugawa Taro starts to process the ingredients.
The beef was not moved, but the vegetables were washed. After all the vegetables were washed, he first felt the temperature on the pot with his hands. It felt almost ready. Then he put the mung bean sprouts, chopped onions and cabbage leaves. On the baking pan… .
Three chapters! I beg for monthly tickets and subscriptions. On the first day of February, I ask for fire support from brothers and sisters! Shoot me! ! ! !
(End of chapter)