I lie to you
What do you think about you from head to toe that I should deceive
Ye Fei stared at Taro Jiuchuan and said seriously.
Liar
What a fucking joke.
Have I, Ye Fei, deceived people since I was a child
... ...Okay, I admit that I have lied, but there is no need for me to lie to you. Besides, what are the benefits of lying to you
I can't get anything, why should I lie to you
Ye Fei was really angry, he felt insulted.
Taro Kugawa looked at Ye Fei and saw Ye Fei's angry look on his face, and said, "God Ye, if you say so, the Genghis Khan barbecue in our country was invented by you, China?"
"Don't you think so? I won't say anything else, just this name. Is there anyone named Genghis Khan in your country?"
"I… "
Taro Kugawa really had nothing to say. He could deny everything Ye Fei said, but he could not deny the name of this delicacy in any case, because this delicacy has been called of this name.
Genghis Khan!
Their Dongri country really doesn’t have anything called this.
And this guy also knows a little about world history. He knows that China did have a very powerful emperor named Genghis Khan a long time ago.
"This Genghis Khan barbecue was really developed by his soldiers using hats?"
When Taro Kugawa asked this question, the corner of his mouth twitched. Your uncle, the barbecue that our country is proud of was actually made by Chinese people with hats a long time ago. Do you want to be so fucked up? ah
Ye Fei nodded seriously and said, "It's true. If you don't believe me, you can verify it after you go back. I welcome you to come back at any time to overturn my statement."
"I... I will, I hope what you say is true."
Taro Kugawa is so depressed, Damn, I originally wanted to use this Genghis Khan barbecue to show off in front of Ye Fei, but your sister is pretending to be an eggplant, and everyone knows where this kind of meat comes from, so what else can I do? Pack
"I also said just now that although we Chinese people were the first to make this kind of meat, it was you people from the Dongri Kingdom who promoted it, so you don't have to have any grudges in your heart and cook it well. Genghis Khan Barbeque, because today you are my live broadcast guest, you are doing it, and everyone is watching. Whether you are doing well or not is directly related to the level of my program. Besides, I don’t want to compete with someone who is not performing well. With cooking skills, even if you win, you won’t win with force.”
Taro Kuchuan nodded firmly and said, "I understand, don't worry, I won't let you down."
Genghis Khan Barbecue, as Ye Fei said, was originally a food developed by Genghis Khan when he was leading his troops in the war, in order to save marching time. At the beginning, there were not so many tricks, and it was Roasted vegetables are also roasted beef and mutton. In the past, it was just roasted mutton or beef. Later, with people's continuous research and exploration, more and more dishes began to be grilled.
The Genghis Khan Barbeque of East Japan perfectly inherits the best core practices of this cuisine, but it also has extensions.
Not long after, the vegetables on Genghis Khan's roasting pan began to smell fragrant, especially the smell of shredded green onions, which were even more fragrant.
Ye Fei sniffed gently and nodded secretly in his heart, thinking that this guy did have two skills in baking delicious food, but it was really impossible to win at this level.
You are still far away!
After listening to Ye Fei's words, Jiuchuan Taro concentrated on making his delicious food.
When the vegetables on the grill pan were almost roasted, Taro Kugawa reached out and took the plate with three pieces of Wagyu beef over, then picked up the tweezers and carefully picked up a piece of Wagyu beef.
Everyone saw this guy sandwiching wagyu beef as if it were a piece of gold, and carefully placing it on the slope next to the raised part in the middle of the roasting pan.
As soon as the raw wagyu beef was placed on the slope, a popping sound was heard, and a ball of white eyes rose from the place where the beef and the roasting pan came into contact.
Immediately afterwards, Taro Kugawa placed the other two pieces of beef on the grilling pan.
After the three pieces of beef were placed, Taro Kugawa held the tweezers in his hand and carefully watched the barbecue.
After a while, he used tweezers to turn over the three pieces of barbecue, and then not long after, he turned the barbecue over again.
While turning over, Taro Kugawa said: "Actually, the best way to enjoy this delicacy is to eat it while grilling it, so that you can enjoy it. However, I only grilled three pieces of beef today, so I can only grill it once."
"clear."
The tweezers in Taro Kugawa's hands were still moving, turning the three pieces of meat over from time to time.
Three minutes later, when I looked at the three pieces of meat, each side was grilled with oil. If you look at it diagonally, you can even see the reflective oil.
When this step was reached, Taro Kugawa did not stop, but continued to bake. After another three or four minutes, the meat slices were already browned, and he closed the grill.
At this time, look at the situation on the baking pan. The surrounding mung bean sprouts have been roasted soft and some of the juice has come out. The green onions have also been roasted soft and have lost their white and tender appearance. Some of them have been roasted softly. The cabbage leaves are watery, and juices flow out from the roasted cabbage leaves. The several juices merge together to form a very strange taste.
In the middle surrounded by these vegetables, three slightly tender yellow Wagyu beef slices lay quietly on the grill pan.
Taro Kugawa looked at his masterpiece, nodded with satisfaction, and said: "Ye Shen, my delicacy has been completed, please taste it."
Ye Fei was not polite, took a pair of chopsticks and picked out a piece of beef.
Just when Ye Fei tasted Taro Kuchuan's cooking skills, everyone in the live broadcast room also reacted.
Among them, especially the Chinese audience, were extremely concerned about this delicacy made by Taro Kugawa, because this guy just blew it to see how it turned out.
Now that they saw the appearance of this delicacy, they immediately had everything they wanted to say.
"This dish... Yes, I think this dish made by Taro Kugawa cannot be called gourmet, it is just a dish."
"Hey~~The beef is roasted quite well, but these vegetables are a bit overcooked. You can see that they have all shrunk. They will probably dry out if they are roasted any longer."
"If this kind of food can be considered delicacies in Dongri Country, then the food in Dongri Country really disappoints me."
"Ye Shen once said that a delicacy must have both color, flavor and shape. What can I say about this dish of Taro Kuchuan? The color...I give it seventy points, the smell...Nima, I I can't smell it at all, not to mention the taste, not to mention the smell, let alone the shape... I think this delicacy is a complete failure in shape, because it has no shape at all. .”
"What you said upstairs is correct. Although the meat used by Kugawa Taro is Wagyu beef, its own value is affected by these vegetables. I even thought that if these vegetables are not used, it is just barbecue beef. If so, it might be better than this.”
"I think so too. I don't know what these guys from East Japan think. Although vegetables and meat will be more balanced and nutritious when paired with meat, can you make them look better together? This... "
Not only the Chinese audience said this, but also the audiences in several other Asian countries felt a little uncomfortable.
"Here, this is the Genghis Khan barbecue from the East Japan Kingdom? Why does it look like grilled vegetables to me?"
"I've heard about Dongriguo's barbecue, and my friend said it was so good. Is this really what it is like? I'm a little disappointed."
"Very disappointed! With such cooking skills, I really don't know how Taro Kugawa had the courage to challenge Ye Shen."
"Damn, Ye Shen said just now that he has never cooked this delicacy. Although Taro Kugawa is not very good at cooking it, Ye Shen... Can Ye Shen know how to cook it?"
"Khan, it's true. Although I don't like what Taro Kugawa made, he finally made this dish. But if Ye Shen can't even make it, then it's a bit..."
Just when everyone was talking, Dahalai jumped out and said: "Impossible, have you watched Ye Shen's show seriously? Just now Ye Shen has explained the origin of this delicacy so clearly, if he If you don’t know how to cook this delicacy, how can you know this kind of food so well?”
"Eh~~ It seems so, just sit back and wait."
While everyone was discussing, Ye Fei had already picked up a piece of beef and put it into his mouth.
(End of chapter)