Ye Fei picked up a piece of beef and put it into his mouth. As soon as he took it in, he frowned.
Taro Kuchuan has been staring at Ye Fei's expression. He really hopes to see a hint of surprise on Ye Fei's face.
But he was disappointed.
Not only did he not see any surprise on Ye Fei's face, but he also saw Ye Fei's brows furrowed, which made this guy feel a little depressed.
What's your expression? This is, this is a very good delicacy I made, and you are frowning? What the hell is that frown
"Ye Shen, why are you frowning? Doesn't it taste good?"
Ye Fei did not speak, but after swallowing the beef in his mouth, he said: "The beef was a little overcooked and it has lost its delicious taste. It tastes a little skinny, fifty points."
Taro Kugawa: "..."
This guy almost spit out a mouthful of blood when he heard Ye Fei's comments about the delicious food he cooked.
Your sister, fifty points? I made it very seriously, is it worth fifty points
What kind of plane are you doing
Did you deliberately attack me
No, you are not trying to hit me, but you want to find a way out for yourself. You are afraid that the food you cook will not be as good as mine. You are playing tricks again.
mean.
Shameless.
Damn it!
"Really?" Taro Kuchuan asked in disbelief.
Ye Fei shook his head and said, "You can taste it yourself."
Taro Kugawa picked up a piece of beef with tweezers and chewed it in his mouth. He nodded with satisfaction and said: "I think this kind of beef is the best. It is very delicious. If this kind of delicacy can't satisfy you, Satisfied, then can you make better Genghis Khan barbecue than this?”
"Can you do it? You'll know in a moment."
Ye Fei said, but did not taste the vegetables anymore because he was not interested at all.
Under the gaze of everyone, Ye Fei turned around and came to the locker, reached out to open a storage compartment, and then took something out of it.
When everyone saw this thing, they were all happy.
Because this product also comes out with a Genghis Khan baking pan, but this baking pan is different from Taro Kugawa's in that it does not have its own heating system, but requires external heating.
Seeing Ye Fei's Genghis Khan roasting pot, Taro Kuchuan curled his lips in confusion, came closer, looked at the roasting pot up and down, and asked: "Is this roasting pot... outdated?"
Damn, this baking pan must be outdated. How old is this? If you still use this kind of baking pan, you are so out of date.
Ye Fei smiled and said: "Is it outdated? Mr. Taro Jiuchuan, your words once again exposed your lack of knowledge about food."
"How to say?"
"It's very simple. Tools for making delicious food have never been out of date, because even the most ancient tools were used for making delicious food when they first appeared. The ancients were able to use them to make delicious food, so Why can't we make it now? And I can tell you responsibly that the older the tools, the better they can make delicious food, because they are closest to the essence of food, and the tools invented by people now, They seem convenient and practical, but they only allow you to cook food, and if you want to make real food, you still need these old gadgets.”
"It's impossible. Our Dongri country's technology is world-class."
"Stop, stop, stop, I didn't say that your technology is not good. On the contrary, the higher the technology, the further the deviation between the tools and food produced. Let me give you the simplest example. It is also a pot of soup. You Does it taste better when it’s made in a pressure cooker or when it’s cooked in a casserole?”
Taro Kuchuan was immediately stuck.
After a long while, this guy said: "Of course it tastes delicious when cooked in a clay pot."
"Yes, the pressure cooker is high-tech and convenient to use, but it shortens the time for making soup, and the nutrients in the ingredients are fully released only during the process of slow simmering over low heat, so don't look down on it. These old gadgets, they are treasures for us chefs.”
Ye Fei placed the roasting pan on the counter, then turned around and took out a piece of meat from another storage compartment.
As soon as the piece of meat was taken out, Taro Kuchuan rubbed it and rushed over, and then... then...then this guy's body started to tremble.
Not only him, but even his assistant Matsushima Nanako came to Ye Fei as quickly as possible, staring at the piece of meat in Ye Fei's hand.
"With... Wagyu beef?" Taro Kugawa asked tremblingly.
Ye Fei smiled, then took a plate, threw the piece of meat on the plate, and said, "You really have good taste."
"You... Are all the ingredients you use when you do food live broadcasts real?"
Taro Kugawa was a little confused. He watched several live broadcasts of Ye Fei. Every time he saw Ye Fei's audience saying that Ye Fei used the best ingredients. Although the camera showed close-ups of these ingredients, they were not in reality after all. I saw it, so Taro Kuchuan was still a little suspicious.
But today, right before his eyes, this guy saw Ye Fei take out a piece of Wagyu beef. This guy immediately lost his composure. He knew that no matter whether the other ingredients were real or fake, at least this piece of beef was authentic Wagyu beef.
"Of course it's true. When I do food live broadcasts, I never deceive the audience. It is what it is." Ye Fei said.
Taro Kuchuan raised his thumb towards Ye Fei and said: "Ye Shen, no matter what the result is today, just for your courage, even if you lose, I still admire you."
"Am I losing? Haha, you are overthinking. I dare not say anything else, but when it comes to cooking delicious food~~~ I have not admitted that I will lose. Besides, don't be afraid that I will use better ingredients than you to win. , the wagyu beef I use is the same as the one you use, they are all ordinary wagyu beef, I believe you can also tell."
Taro Kuchuan nodded and said: "It is indeed the same, the texture is the same, and the meat quality is the same."
Ye Fei didn't speak any more, put the wagyu beef on the plate, then turned around and started getting other ingredients.
Mung bean sprouts, cabbage leaves, onions, Ye Fei also used all these, just to start from the same starting point as Taro Kugawa, to prevent this guy from saying that he was invincible.
Then there are the other ingredients.
After preparing all these things, Ye Fei started to make this delicacy.
He took the Genghis Khan roasting pan from the counter. Under the watchful eyes of everyone, they saw him tinkering under the roasting pan for a while, and then he lifted it up with both hands. The small roasting pan stood up straight, about a foot long.
Seeing this scene, everyone was extremely curious.
"Damn it, Ye Shen has used the magic weapon again."
"Another artifact is born, the super invincible Genghis Khan baking pan."
"Oh no, I thought Ye Shen just made barbecue like that, but I didn't expect this thing to be able to transform."
"You two? Ye Shen just said that this kind of baking pan does not have its own heating function and requires outside help."
"What is Ye Shen going to do? Damn it, charcoal? Ye Shen is... a barbecue pot?"
"Holy crap, Chinese BBQ?"
"Ye Shen, you are so awesome. Do you want to use Chinese barbecue to destroy the Genghis Khan barbecue in the East Japan Kingdom?"
That's right, before making delicious food, Ye Fei took out a bag of white charcoal!
He has also used this kind of charcoal when making steak pasta. It is a kind of lychee charcoal with higher calories than black charcoal. It also has a unique aroma of lychee when it burns.
Taking the charcoal over, Ye Fei put the charcoal into a space under the baking pot in front of everyone, and then lit the charcoal.
In an instant, Taro Kugawa and Nanako Matsushima smelled a faint sweet smell, which was the aroma of lychees.
The two looked at each other and said nothing.
After lighting the charcoal, Ye Fei began to process the ingredients.
The processing of ingredients is almost the same as Taro Kugawa's, but Ye Fei handles it more thoroughly. Almost every mung bean sprout is washed twice with water, and the onions are cut into shreds. However, the shreds are longer than Taro Kugawa's. wider, then the cabbage leaves.
After everything was done, Ye Fei also felt the temperature of the baking pan with his hands. When he felt that it was OK, Ye Fei did not put all the vegetables on it, but first evenly placed the mung bean sprouts and shredded green onions on the baking pan. Around the pot, unlike Taro Kugawa's roasted vegetables, the vegetables Ye Fei put on them did not slide down.
When they were fragrant, Ye Fei pushed the mung bean sprouts down to make room, put the vegetable leaves on top and grilled them, leaving the green onions untouched.
After a while, the aroma of shredded green onions became stronger, and green onion juice appeared.
At this time, Ye Fei used a pair of tweezers to pinch the shredded green onions, then wiped the baking pan, threw away the shredded green onions, and replaced them with new shredded green onions.
Putting on the new shredded green onions, Ye Fei also took the meat slices over.
The slices of meat he used were thinner than Taro Kugawa's, about one centimeter.
Place the Wagyu beef slices on the area that has been rubbed with scallion oil. The beef and grill pan will stick together easily.
It didn't take long for the scallion oil to begin to penetrate into the beef, and the beef began to juice. The light beef juice flowed down the slope of the roasting pan, just on the vegetables below the slope.
The beef juice and vegetables collided together, and a fresh and elegant smell suddenly appeared. As soon as this smell appeared, Ye Fei took out all the vegetables and put them on the plate. Only the beef was left on the whole roasting pan. piece.
Seeing Ye Fei do this, Taro Jiuchuan shook his head and said: "If you do this, the vegetables are not roasted properly."
Ye Fei didn't say a word, but continued his operation.
He is now concentrating on roasting beef.
He has grilled steaks before, and he also knows what kind of steak tastes good, medium rare! This is when steak is at its best.
So when Ye Fei grilled these three pieces of beef, he also followed the method of grilling them to medium rare.
The slices of meat began to make a sizzling sound on the grill pan, and more beef juice began to secrete.
Ye Fei flipped the beef so that both sides were heated and roasted evenly.
Five minutes later, Ye Fei picked up a piece of your meat, pinched it with the index finger and thumb of his right hand, and then placed it on the baking pan.
Three minutes later, I looked at the three slices of beef on the grill pan. The two sides that had been roasted were oily and attractive, especially when paired with the beef juice on them, they looked like they were shining.
After reaching this point, Ye Fei took the three pieces of barbecue directly from the baking pan without looking at it, placed them on a large plate, then took the knife and fork and cut them into strips. , evenly arranged in the center of the plate.
He also took the roasted vegetables from another plate and placed them on the plate in three directions.
After doing this, Ye Fei reached out and took out two bottles, one containing tomato sauce and the other containing refined cream, and squeezed the two onto the three vegetables in a wavy shape.
Finally, he gently pressed a piece of beef strip with a small fork, then gently pulled it aside and slid it out a little. A clear bright red beef juice suddenly appeared on the white plate.
After finishing this, Ye Fei put down the tools and wiped his hands on his white apron. Just when he was about to say it was done, he saw a four-color light ball suddenly rising from the plate of Genghis Khan's barbecue. Finally, the light ball became larger. Exploded, light particles flew away.
For a moment, the entire first floor was filled with the refreshing aroma of barbecue.
Taro Kuchuan looked at Ye Fei's plate of delicious food. The guy swallowed hard, but he couldn't say a word.
The same goes for his assistant Matsushima Nanako. She looked at Ye Fei's delicious food with her beautiful eyes and licked her lower lips unconsciously with her little tongue.
Ye Fei looked at the two of them, then looked at the direction of the computer, and said with a smile: "Genghis Khan's barbecue was invented to save time. In this case, it must be done quickly. Now, this delicacy It’s done, and I think it’s a bit inappropriate to call this barbecue plate Genghis Khan barbecue. I think it’s more appropriate to call it Three Kingdoms. What do you think?”
Three chapters, nearly 10,000 words. Brothers and sisters, please give me a monthly ticket to keep warm on this cold day.
(End of chapter)