Ye Fei cooked the hibiscus shrimp and placed it on the plate. In the middle of the three shrimps, he placed a peony flower carved from Xinmei radish. This was not finished yet. Finally, he placed another peony flower next to the peony flower. Put a little bit of blue sauce on it.
But as soon as the sauce was squeezed out, some viewers recognized it.
"Dian jam?"
"What the hell, blueberry jam?"
"Ah, I didn't expect Ye Shen to use blueberry sauce to accompany the hibiscus shrimp. This combination is absolutely delicious."
"Hey~~~Isn't it dian jam? Why is it blueberry jam again?"
"Oh, brother, blueberries are just blueberries. They are the same thing."
"Khan, I've learned a lot."
When people recognized that what Ye Fei squeezed out was blueberry jam, it can be said that many people were surprised, because the main ingredient for making this kind of jam is blueberries. This kind of thing is not very precious in places where it is produced, but in other places In any place, whether it is a large supermarket or a small supermarket, blueberries can definitely be regarded as expensive fruits. It is normal for a small plate to cost dozens or even hundreds of yuan, not to mention that it is made with blueberries. It’s jam. It’s much more expensive than… than… than Doubanjiang.
Taro Kugawa also looked at the purple-blue jam that Ye Fei added at the end. He looked at it for a long time before asking: "Ye Shen, is this blueberry jam?"
Ye Fei nodded, raised his head, blinked, and said playfully: "Hibiscus shrimp and jam go better together."
Taro Kugawa: “… .”
"Ye Shen, I know that some people like to eat hibiscus shrimp with some jam, but a lot of it is tomato sauce. When you use this blueberry jam, is it..."
"There are many types of jam. As for what kind of jam to pair with hibiscus shrimp, it depends on personal preference, but in my opinion, hibiscus shrimp and blueberry jam will be more delicious."
"Oh, I'll try it later too."
Ye Fei was talking to Taro Jiuchuan, and the skill Wanli Fragrance over there was already online. He saw a ball of colorful light rising from the plate. The light group included golden yellow, purple red, and a purple ball. blue.
These colors were finally mixed together to form a rainbow-like light cluster, which then exploded and colored light particles flew away.
Immediately, the audience in the live broadcast room smelled a very special aroma. This aroma belonged to the aroma of fried food, but it was not entirely because there was a hint of sweet and sour flavor in the middle of the aroma. , at the same time, there is also a sweet taste. These flavors are mixed together to form a taste that makes everyone almost get lost.
"Damn it, the smell of fried prawns is really overwhelming."
"This smell... my Ri Ming Jing, is it actually a compound aroma?"
"What do I smell? What do I smell? The fresh smell is fascinating, and there is also a strong egg flavor, eh ~ the smell of blueberry jam?! Damn it, I actually smell blueberry jam smell!"
"Oh, the blueberry sauce tastes so good? What kind of blueberry sauce does Ye Shen use?"
Everyone was attracted by the smell of fried prawns at first, but when they smelled the sweet smell of blueberry sauce that appeared in this fragrance, many people were attracted by this smell.
In reality, some people even closed their eyes and began to savor this sudden and delicious taste.
Suddenly, Shi Wan Tian Xia said: "Ye Shen, it can be said that although this delicacy looks simple, it is extremely perfect. Especially the blueberry jam you paired it with at the end is even more eye-catching. The flavor of this blueberry jam The sweet and sweet taste can be unbearable even through the video, can you introduce it to me?"
Everyone else was also yelling because they felt that the delicacy Ye Fei made and the blueberry sauce at the end even felt like they were taking the lead.
They also know Ye Fei's nature. He can't use ordinary ingredients at all, so this blueberry jam is definitely a top-quality jam, so many people want to know about it, and Shibanxia just happened to ask these people. In my heart, I stopped sending messages one by one, they were all waiting for Ye Fei to introduce them.
Even Taro Kugawa and Nanako Matsushima listened attentively.
Ye Fei smiled and said: "Of course this blueberry sauce is not an ordinary blueberry sauce. This delicacy is called Furong Shrimp. The real protagonists are these three shrimps. The reason why everyone thinks the blueberry sauce tastes good now is because they have not tasted it. The taste of these three shrimps, but since everyone wants to know the origin of this blueberry sauce, let’s introduce it, maybe it will be used in the future.”
As he said that, Ye Fei picked up the bottle of blueberry jam. This bottle was very special. It was made of a very plastic material, but Ye Fei knew it was definitely not plastic because this material was much more transparent than plastic. It is also much heavier. What is even more valuable is that bottles made of this material have no unpleasant smell at all, unlike plastic bottles or glass bottles, which have more or less other smells.
But the focus of everyone's goal is not on the bottle, but on the blueberry jam inside the bottle.
Everyone saw that through the transparent bottle, they could see that the blueberry jam inside the bottle had a dark color.
But everyone knows in their hearts that this blueberry jam is definitely not black, but because its blue color is too strong and too deep, so it tends to turn black. This shows that the proportion of blueberries in this blueberry jam is very large, and even One hundred percent possible.
Blueberries are expensive. If you can use so many blueberries to make a bottle of jam, you can imagine the price of this bottle of jam.
Ye Fei said: "The material used in blueberry jam is of course blueberries, but the quality of blueberries also varies. Some blueberries are sweet and sour when made into jam, and are extremely delicious, while others taste bland. We The blueberry jam we are using now is made from wild low-bush blueberries in the Daxing Mountains in Northeast China. As we all know, there are many types of blueberries, such as rabbit-eye blueberries, high-bush blueberries, and medium-high-bush blueberries. The height of low-bush blueberries and strawberry bushes is determined by the climate. The lower the climate, the closer the blueberry bushes will be. Such blueberries will have better cold resistance and the sweeter the fruits they will produce. We This bottle uses low-bush blueberries, and like olive oil and top-quality peanut oil, the blueberries used to make this bottle of blueberry jam are carefully selected, and the weight of each blueberry is 0.5 Gram, that is to say, it is the smallest fruit among blueberries. After this fruit is naturally ripe, it is washed, and then put together with the purest rock sugar and put into a pot for steaming. During the steaming process, tools are used to Crush the blueberries carefully, then add an appropriate amount of lemon juice to them, cook over high heat for five to six minutes, then turn to low heat and simmer for about ten minutes, until the rock sugar is completely melted, stir evenly, and the blueberry jam is now complete. Put it into a special container, and then freeze it at a low temperature so that the sweet aroma inside can be condensed to the maximum extent. This kind of blueberry jam is the best."
Although Ye Fei did not make blueberry jam, he still introduced in detail how to make the bottle of blueberry jam in his hand.
He has finished the introduction, but many people in the live broadcast room are not calm anymore.
"Huh? The blueberries in the bottle of blueberry jam used by Ye Shen are wild low-bush blueberries from Daxingling?"
"Fuck, that's awesome, my God Ye, can you get this kind of blueberry? Wild blueberries from Daxingling. Blueberries that grow in that kind of temperature will produce fruits that are absolutely delicious without even thinking about it." "
"Nima, let alone the blueberries that grow in cold places like Daxingling, I can't eat even ordinary blueberries often."
"Would you please do me a favor and beg for two pounds of blueberries?"
"Pfft~~~Two pounds? It would be strange if it didn't burn you to death."
"No wonder Ye Shen's jam tastes so fresh and sweet. It turns out to be made from wild blueberries in Daxingling. Ye Shen's craftsmanship is truly unique."
"When choosing ingredients for delicious food, I only serve Ye Shen."
"With such blueberry jam, I feel really regretful if I don't go out and reward you. Brothers, let's get going."
A wave of rewards came overwhelmingly.
After Ye Fei introduced the blueberry sauce, he looked at Taro Kuchuan and said, "Now that my delicacy is finished, who do you think will win and who will lose?"
Taro Kugawa is about to cry. Damn it, it’s already this time, and you’re still asking me who wins and who loses? Isn't this obvious? You brought out all the best blueberry jam, and you still win like a ghost.
"Ye Shen, I'm sorry, but I wonder if I would be honored to taste this delicacy?"
Ye Fei picked up the plate and walked to the bamboo table while saying: "Of course, you are my live broadcast guest. You can eat all the food made today. Come on, go to the bamboo table and let the people in the live broadcast room also The audience can see it more clearly.”
Following Ye Fei to the bamboo table, Taro Kugawa took the chopsticks handed over by Ye Fei, carefully picked up a prawn, and then carefully put it into his mouth without touching it with jam.
His teeth bit down gently, and Taro Kugawa felt that the first part that came into contact with his teeth was a crispy shell. Under his gentle force, this shell made a crisp sound, followed by a crisp sound. The extremely fragrant smell of shrimp burst out from under the shell, just like a flood breaking through a solid dam, instantly drowning all my taste buds.
"I'll rub it, it's so good."
Taro Kugawa couldn't speak. He just closed his mouth and let the aroma of shrimps in his mouth rush through his mouth. Until all the taste buds in his mouth were moistened and his taste nerves were filled, he finally Start chewing slowly, start tasting slowly.
The crispy shell is mainly formed by the egg liquid of the red-tailed chicken. After being chewed, the aroma of the red-tailed chicken eggs rushed out, making Taro Kugawa almost fainted.
Just after the egg aroma of the red-tailed chicken appears, the delicious flavor of shrimp meat follows.
This taste is the real taste of shrimp meat.
This flavor is the fascinating taste of shrimp meat.
The shrimp meat not only tastes perfect, but the shrimp meat is also cooked just right, neither loose nor loose, neither old nor hard. When you eat it, not only does the gravy appear in your mouth, but the gravy also carries a slight heat that spreads in your mouth. A very smooth feeling.
As a person from East Japan who deals with seafood all day long, Taro Kugawa certainly knows how perfect the shrimp is, and what he has in his mouth now is, and it is so perfect that it is outrageous.
He has eaten many, many shrimps, fried, steamed, stir-fried, even shrimp sashimi, etc., but he can swear that there has never been a kind of shrimp that can match the shrimp made by Ye Fei in his mouth. The meat is delicious, but even those shrimps that are much higher quality than Kiwei shrimps should be put aside.
Now there is a question in Taro Kugawa's mind. How did Ye Fei achieve this? To reach such a state of Jiwei Shrimp, this is no longer an ordinary master. This is a master among masters, a god among gods.
A small mouthful of shrimp made Taro Kugawa feel like he was about to leave his body. The hair on his body was so beautiful that he felt so happy.
"How do you feel?" Ye Fei asked.
Taro Kugawa slowly swallowed the shrimp meat in his mouth, without saying anything, he plopped down... and knelt down in front of Ye Fei.
Everyone in the live broadcast room: "..."
"Fuck, are you kneeling again?"
"Emma, this guy is going to be a guest on Ye Shen's live broadcast today. His legs are so soft that he has to kneel once for each delicious dish."
"Hahaha, you are so awesome, Ye Shen, it is the second time that you have impressed the people of Dongri Kingdom."
"Nima, although it's old enough to say this, I still want to ask loudly, who else is there?!"
"A arrogant chef from Dongri Kingdom came all the way to kneel down to Ye Shen twice. What kind of spirit is this? This is an internationalist spirit."
The audience in Dongri Kingdom in the live broadcast room were all dumbfounded. Damn it, they knelt down again? When did the strong and unyielding Dongri people become so soft? Kneel down at every turn.
They are going crazy. Taro Kugawa, you are here to compete, not to surrender.
In fact, they know that the current Taro Kugawa has no idea of competing at all. Faced with the delicious hibiscus shrimp made by Ye Fei, he wants to kneel down. If possible, he even wants to kneel down. Don't get up there.
Damn it, how could anyone in the world achieve such a level of shrimp? Is this still a shrimp? Is this shrimp essence
Ye Fei didn't expect Taro Kuchuan to kneel again, and he was still muttering in his heart. It turns out that kneeling is a habit for people in Dongri Kingdom. No wonder they always kneel when eating and chatting when watching TV.
Taro Kuchuan did not answer Ye Fei's words with words, but used practical actions to perfectly explain his feelings.
"Dip some more blueberry jam and taste it. I think you will make new discoveries." Ye Fei did not let Taro Jiuchuan get up, but pointed at the blueberry jam and said.
Taro Kugawa stood up on his own, then bent down, holding the bitten shrimp with the chopsticks in his hand, lightly dipped it in the blueberry sauce, and put it into his mouth again.
This time, Taro Kuchuan truly realized what extreme deliciousness meant.
When you take a bite, you will be greeted by the strong flavor of eggs, the fresh flavor of shrimp, and then the sweet flavor of blueberry sauce. These flavors are perfectly blended together. It is like a perfect seasoning packet bursting in your mouth. All the flavors splashed into Taro Kugawa's mouth, drowning all his nerves in an instant.
Plop~~~
This guy didn't even finish a single shrimp, and then...then he knelt down again.
Everyone in the live broadcast room: "..."
"Damn it, can you still eat standing up properly? Why are you kneeling again?"
"Emma, Taro Kugawa, this sore-assed one, can't you tell me what this delicacy tastes like in your mouth? What's the matter with you always kneeling down? I know you're convinced. , but we want to know the taste."
"Taro Kugawa... What else can I say about this guy? No matter how arrogant he was when he came, no matter what his attitude towards Ye Shen was before, at least I am very satisfied with this guy's attitude now."
"Damn, can you be dissatisfied with this attitude? I've already kneeled down three times."
The audience in the East Japan Kingdom was once again confused by Taro Kugawa. They stopped sending any messages and all stared at this guy in shock.
"Shameful, really shameful."
In the five-star hotel, one of Matsui Changhei's subordinates from the Toni Kingdom said in an aura.
"That's right, although Ye Fei's food is perfect, there is no need for Mr. Jiuchuan to kneel down to Ye Fei. This will embarrass our Dongri Kingdom."
"Hey~~Jiuchuan-kun will be condemned by the people of the whole country even if he returns to Dongri Kingdom if he does this."
"Kuchuan Taro's business in East Japan will definitely be greatly affected. No one will eat in a hotel opened by a spineless person."
"That's right, the food cooked by a hotel run by such a person is appalling."
Just when everyone was criticizing Taro Kugawa, Matsui Nagahei suddenly said: "I will eat it."
“…..”
"boss."
"Matsui-dono!"
"Mr. Matsui, why? Do you also want to eat the delicacies made by such a spineless person?"
Matsui Changping said: "The reason why Jiuchuan-kun knelt down to Ye Fei was not Ye Fei, but the food. There are two meanings of his kneeling down. One is that he was completely conquered by this food, and the other is that he was completely conquered by this food. The reason is that he has learned the specific method of this delicacy from Ye Fei, so after he goes back, if he makes this hibiscus shrimp dish again, it will definitely be even better than before, so I will eat it because he will make the Chinese delicacy. I learned a little more about the essence.”
After everyone thought about it, they felt that what Matsui Changhei said seemed to be right.
Regarding Taro Kuchuan kneeling down, he could say anything.
But Taro Kuchuan couldn't care about that much. At this time, he was kneeling there, and it could be said that his heart was as calm as water. In his heart, there was always a plate of hibiscus shrimps spinning constantly, giving him an urge to worship. .
"In the second game, I was completely convinced of my defeat!"
In the end, Taro Kuchuan happily admitted his failure.
Can this not be admitted? The hibiscus shrimp dish made by the other party is really outrageous.
If you don't admit it, you won't feel comfortable in your heart for the rest of your life.
When everyone saw that this guy gave in again in the second game, they knew that Taro Kugawa was completely defeated today.
Three delicacies and two failed. Three games and two wins. The only thing missing is one delicacy. This guy is completely defeated!
(End of chapter)