Ye Fei came to the operating table, then turned around and took out a piece of ingredients from the storage compartment, put it on the operating table, and said, "Today we will make this delicacy."
Everyone was a little confused when they saw this huge piece of food.
This is a piece of meat!
A very big piece of meat!
Specifically, it’s a leg!
Pork leg!
This pig leg does not have pig trotters, only pig trotters, a leg bone in the middle, and red and tender pork on the outside.
Seeing such a big piece of meat, everyone in the live broadcast room was a little confused, because since Ye Fei started broadcasting, so much pork has never been used to make a dish. Even when making braised pork, it was just a piece of pork belly. .
Now he suddenly took out a pig's trotters, and everyone was confused.
"Damn it, this... Ye Shen is cheating today. Why did he get such a big piece of meat? What is he going to do?"
"Emma, pig legs, what kind of plane are you going to make with a whole pig leg? What kind of cooking is this?"
"I don't think about anything. I just want to know how much Ye Shen can make this dish. With such a big piece of meat, the delicacy will probably need to be packed in a bowl."
"Pig's trotters and thighs, holy shit, this is really good stuff."
"Ah, I saw the collagen all over my legs. I like this thing the most, but it makes me gain weight easily after eating it."
"Although I really like Ye Shen's delicacies, I really don't dare to eat it when I see such a pile of meat. My small waist will turn into a waist after eating it."
"Eh~~~ Pig's trotters and thighs? Is this... pig's knuckle? Isn't it possible that Ye Shen is going to do... It's impossible!"
"I guess, you've also thought about it? God, Ye Shen won't really have a big dish today, right?"
"Oh, what did I think of? I can't believe it."
"Not necessarily. Ye Shen hasn't said anything yet. Let's see what it is?"
Everyone was guessing what Ye Fei was going to do. They saw Ye Fei put the pig elbow on the operating table, then pointed at the piece of meat and said: "I believe many people know this thing, pig trotters and ribs, also called pigs." Elbow, I think many people will guess what we are going to cook today when they see this ingredient, yes, Dongpo elbow!"
As soon as the words Dongpo elbow were uttered, chaos broke out in the live broadcast room.
"I'm going, really?"
"Nah, Dongpo's elbows are out?"
"Uh~~~ I'm crazy. I really want to have some eye candy today. I didn't expect Ye Shen to make such a delicious delicacy."
"Dongpo's elbow, holy shit, it's my favorite!"
"Is this true? Come on, tell me this isn't true!"
"Terrible! I can only use two words to describe today's live broadcast: terrifying. Dongpo's elbow made me faint. It's definitely a tough dish, an absolute big dish!"
"This delicacy is a dining legacy left by celebrities. It is said that it was invented by Cai Dongpo, a great writer in the Song Dynasty. It became very popular as soon as it came out!"
"Cai Dongpo, my favorite poet, is so bold and bold. Reading his words makes me feel so proud!"
"Cai Dongpo, who is talking about Mao, talks about this delicacy. This delicacy is absolutely the best, but it is not easy to make Dongpo elbow, because the ingredients used in this delicacy are really too big. If you want to It takes a lot of skill to make this elbow completely."
"Damn, do you still need to doubt Ye Shen's level?"
"That's right, as long as it's delicacies made by Ye Shen, it's definitely a sight to behold, just wait for Dongpo's elbow!"
"Although I weigh more than 200 pounds, when I saw my elbow, I still said I had no resistance at all."
People finally knew what delicacy Ye Fei was going to cook today, but because they knew about this delicacy, everyone was not calm anymore. They were all looking forward to it, and they were all looking forward to it.
Because this delicacy is so famous in the history of Chinese cuisine, many people begin to salivate when they hear the name of this delicacy.
That's the charm!
Ye Fei placed the pork elbow on the operating table and said: "Dongpo pork elbow, this is an authentic Sichuan dish. To make this dish well, you not only need superb cooking skills, but also the selection of ingredients." The best thing is that a pig has four legs. Each of them can be used to make this dish. But if you want to make the best Dongpo elbow, you must choose the front legs of the pig. This is because the skin on the front legs is thick and glutenous. It is rich in protein and has a lot of meat. The Dongpo pork elbow made with this type of elbow is fat but not greasy and has a strong aroma, while the pork hind legs have old and tough skin and a much worse taste."
"At the same time, the reason why Dongpo elbow has become a classic for so many years is inseparable from its nutritional content. It is not only rich in calcium, iron, phosphorus and potassium, but also rich in collagen. As we all know, collagen is good for It is an extremely attractive thing for people. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, delay aging, and also has a good effect on the growth and development of children. Because of this, it has also become a A delicacy suitable for both men and women, old and young, it is called a beauty delicacy by many people, and many even compare it to bear paws.”
"Today, we will use the pork knuckle in front of us to make a Dongpo pork knuckle. Of course, our ingredient is also a top-quality pork knuckle. It is not the rosin pig or wool pig we have used before, but a pork knuckle. A kind of free-range black pig that grows in Dou Mountain. Although this kind of pig is full of treasures, the most touching thing is its elbow. Because of the long-term exercise of this kind of pig on the mountain, the pig elbow part is not only tough but also tough. Its collagen content is more than three times that of ordinary pork knuckles, and it is also extremely rich in various other nutrients."
Ye Fei said, picked up the pig elbow and stretched its cross section forward. Everyone saw that in the middle of the cross section was a big pig bone, and around the big pig bone were red tender and white ones. Pork has a layer of skin on the outside, but the bottom of this skin is different from other pork. There is a thick layer of snow-white stuff under the skin of this elbow.
Ye Fei pointed at this layer of snow-white stuff and said, "Have you seen it? This is a layer of glue that can be clearly seen with the naked eye. This is what we often call collagen!"
People looked at where Ye Fei was pointing, and their eyes widened. They really didn't expect that the collagen in this elbow was so rich. Isn't this too much
Qin Jianlin and the other three were right next to Ye Fei. The three of them hurriedly stretched their necks forward to look at the pig knuckle.
Yao Jianshe smacked his lips and said, "Isn't this much too scary?"
Qin Jianlin nodded frequently: "Dongpo elbow made with this kind of elbow is a real enjoyment to eat."
Alasuo said excitedly: "God, this is what the Chinese call an elbow."
Seeing how excited this guy was, Qin Jianlin and Yao Jianshe both looked at this guy with speechless expressions.
Qin Jianlin asked in confusion: "Arasso, why are you so excited?"
Yao Jianshe also said: "My friend, don't think that because you are an international friend, we will let you indulge freely. I think it will be ready after a while and we can eat it. Don't worry, we will tell you what it tastes after we eat it. "
Aratho: “………..”
"We can't let you betray your beliefs." Qin Jianlin said seriously.
Alasuo struggled: "But I don't want to betray my stomach!"
"… … .What can i say?"
After Ye Fei introduced the elbow, he placed it on the operating table, and then took out an ingredient from another storage compartment.
This ingredient was packed in a cloth bag, and no one knew what it was.
Ye Fei took a blue and white porcelain bowl from the side and poured the ingredients in the bag into the bowl.
There was a tinkling sound, and soon half the bowl was poured.
Only then did everyone see that what Ye Fei poured into the bowl turned out to be a kind of beans. These beans were different from soybeans, mung beans, and red beans. They were larger, and each one was as long as a chicken kidney.
Seeing this kind of beans, it can be said that 80% of the people in the live broadcast room are deceived.
Damn, what is this
I do not know!
Because this kind of bean looks so special, many people have never seen it.
The beans in the bag were enough to fill half of the bowl. After all the beans were poured into the bowl, Ye Fei folded the bag and put it aside. Then he reached out and grabbed a handful of beans from the bowl and stretched it forward. .
Everyone looked at the beans again. They were tender and tender, with large particles, white and shiny.
"Holy crap, what on earth are these beans? Why haven't I seen them before?"
"Don't say I've seen it before, I've never even heard of it. What the hell is this?"
"I only knew it was a bean, but I didn't know what it was called."
"….Nonsense!"
People in Ye Fei's live broadcast room can be said to be from all over the world. Many people don't know about it, but some people still know them.
An audience member named Zuiwo Huangling made a smile and said: "Are you confused? Are you all confused? You don't even know what beans this is?"
"I'm lying drunk in the imperial mausoleum, you know?"
"Nonsense, of course I know. We have a lot of beans like this in Northern Shaanxi Province. It can be said to be a specialty."
"Damn, don't get too excited, what kind of bean is this?"
"Big white beans!"
"I@#￥% belongs to your uncle. If you don't tell me, I don't know it's a big white bean, right? I'll tell you what its name is!"
"Big white beans!"
"I'll go, you idiot, you don't want to explain."
"You are the idiot. The name of this kind of beans is big white beans. There is a very popular name, big green beans. Also, do you think they look like chicken kidneys? So they are also called chicken kidney beans. In addition, there are many other names. This kind of bean is not only rich in meat, but also very nutritious. It contains much higher protein than wheat and corn, and higher fat, starch, various amino acids and minerals than ordinary plants. There are many beans produced, which can be said to be an extremely precious bean. The soup cooked with this bean is not only delicious, but also has nutritional value that is unmatched by many ingredients. In addition, this bean is an excellent match with pork. When the two are stewed together, it is simply a treasure in the world.”
Zuiwo Huangling briefly explained this kind of beans, and everyone understood that this guy was not a liar, because it was impossible for liars to explain it so clearly.
"It turns out this kind of thing is called big white beans."
"Damn, I still like to call them chicken kidney beans."
"The shape complements the shape. This thing looks like a chicken kidney. Will it nourish the kidneys?"
Zuiwa Huangling made a laughing expression and said: "You are right, this thing is the best ingredient for nourishing the kidneys."
"seriously?"
"Of course it's true. Everyone here knows it. If anyone is out of bullets, just use this thing to make up for it. It's a good deal."
"I'll go. I want to buy big white beans and lie drunk in the imperial mausoleum. How much does it cost per pound?"
"I want to buy ten pounds!"
"I have to eat three meals a day!"
At this time, a female viewer sent a message: "Oh, I didn't expect that there are so many people with kidney deficiency in Ye Shen's live broadcast room? Hahaha."
All the men: "..."
People found out that white beans can nourish the kidneys. It can be said that many male viewers were excited. This is really a good thing.
Everyone talked and laughed and got to know this kind of beans.
Ye Fei also gave a more detailed introduction.
After all these two ingredients were prepared, Ye Fei said: "Real Dongpo elbow does not require too many ingredients. These two main ingredients are enough, and the other are auxiliary ingredients."
Saying that, Ye Fei took out onion, ginger, salt, cooking wine, pork bone soup, etc.
All the ingredients were ready in the house, and Ye Fei started cooking directly without fussing.
He first soaked the big white beans in water, then took a pot of boiling water and boiled half of the pot of water. When the water temperature reached 60 or 70 degrees, he poured it directly into a basin and took the pig's trotters. , placed directly in the water.
Although the pig trotters provided by the system looked very clean, Ye Fei looked carefully and saw some relatively small pig hairs, which must be removed.
After scalding it in water, he took a clip from the tool rack and started plucking the hair.
There are many ways to remove pig hair, including burning or scraping with a knife. However, both methods have a drawback, that is, some hair roots inside the pig skin cannot be removed.
So these two methods were useless for Ye Fei, but he just used a clip to pull it out.
After the pig hairs were scalded with water, they were easily pulled out. It didn't take long for Ye Fei to pluck the pig hairs cleanly and then rinse them again with clean water.
Putting the pig's trotters on the operating table, Ye Fei took a sharp knife from the operating table. Without saying a word, he directly inserted the tip of the knife into the meat. This knife was not inserted randomly, but It was inserted close to the middle leg bone, and then a sharp cut was made.
Immediately afterwards, he added half a pot of water to the pot that had been boiling water, then put the elbow in cold water and turned on the high heat to start boiling.
Although Ye Fei used the black technology provided by the system, it took a long time to cook this time because he had to cook the pig's trotters thoroughly.
After it was cooked through, Ye Fei took out the pig's trotters and placed them on the cutting board on the workbench. He gently moved his hands along the opening he had just made to both sides. The meat was separated and the leg bone in the middle was exposed. .
He took out the bones and put them on a plate, then took a medium-sized casserole, then took the original pork bone soup provided by the system, poured it into the casserole, and put the pig trotters with the pork bones removed. Start cooking over high heat again.
I’m so tired from the Chinese New Year! When I was a child, I looked forward to the New Year, where I would have new clothes, delicious food, and New Year's money. When I grow up, I always want to avoid the New Year. There are endless relatives to go to, endless wine to drink, and endless people and things to deal with. What I am most afraid of is Someone asked how you were doing this year? I bought a general express station ticket and came back. What else could I ask
(End of chapter)