Ye Fei began to buy ingredients from the system in his heart, but when he saw the prices of these ingredients, Ye Fei became confused.
In one word - expensive!
Two words - super expensive!
"System, you will be punished for doing this, let me tell you, a pigeon actually costs 50,000 Chinese coins? Your golden pigeon is not that expensive, okay?"
The system asked: "When has the system ever tricked the host?"
"Damn it, are you blushing when you say this? Have you ever cheated on me?"
"Really? I don't remember."
"you… .."
"The ingredients provided by the system to the host are all top-quality ingredients, and of course they are a little more expensive."
"Your sister, are you a little expensive? Are you ridiculously expensive?"
"The host will have to look at the pigeons provided by the system before commenting."
As soon as the system finished speaking, the image of a little bird appeared in Ye Fei's mind, and then it gradually became clear, and finally a black dove appeared.
That's right, this pigeon is black!
"Is this... this is a crow?"
When he saw the pigeon clearly, Ye Fei almost collapsed. It was really the first time he saw a black pigeon. If you don't look carefully, you can look like a crow on the cliff.
system:"… …."
"This is the first generation of wild pigeons in Huangshan. Not only is the meat of this kind of pigeons much more delicious than the current pigeons, but it is also richer in various nutrients. It can be said that this first generation of wild black pigeons is more delicious than today's pigeons. There are three Huangshan pigeons, and what’s even more valuable is that the first generation of wild black pigeons mainly eat wild tree fruits and weed seeds from before Huangshan, which is pollution-free food. Each one costs 50,000 Chinese coins, which is cheap.”
The corner of Ye Fei's mouth twitched fiercely, Wori, 50,000 yuan for one is so cheap. It's so cheap. Even if it eats gold particles, 50,000 yuan is still expensive.
But since I agreed to No. 38 of Datang Palace, no matter how expensive this pigeon is, I still have to buy one.
First I bought a pigeon, then the ingredients.
Then started buying geoducks.
Seeing the price of geoducks, Ye Fei's legs softened. If he hadn't been holding on to the table, he would have kneeled on the ground.
This is ridiculously more expensive than the price of pigeons.
One geoduck—eighty-three thousand Chinese coins!
Ye Fei is going crazy. Damn, luckily he just made one. If he had to make a flowing mat, he would have to go bankrupt.
The image of a geoduck gradually emerged in his mind. Seeing this geoduck, Ye Fei felt... he felt inferior, so stupid, so majestic!
I saw that the geoduck provided by the system was nearly one foot tall, and it was extremely tall.
It is estimated that just this one can feed several people. It is too exaggerated.
"The Pacific Goddess Clam King, the meat is tender, beautiful and juicy." The introduction of the system is very simple.
No matter how detailed it was explained, Ye Fei was too lazy to read it. This ghost thing was really too crazy.
Eighty-three thousand, just eighty-three thousand, buy it!
A geoduck, a pigeon, then chicken.
All the ingredients were bought, and it cost Ye Fei more than 120,000 yuan.
Ye Fei's meat hurts. Damn it, I'm not cooking here. I'm cooking fairy delicacies. The price is too expensive.
But no matter how reluctant I am in my heart, I can't show it on the surface.
With the ingredients in place, Ye Fei started cooking directly.
Although Huangshan braised pigeon and geoduck are cooked together, there must be a sequence.
Stewing the soup takes a little longer, so Ye Fei makes Huangshan Pigeon Stew first.
Opening a storage compartment, Ye Fei reached out and took out the ingredients.
Just as he took out the ingredients, Yue Lai, Yue Mei and Lu Zhijun both shouted.
"crow?"
"Old bird?"
Ye Fei: "..."
"This is a pigeon." The guy explained looking at the black thing in his hand.
Yue Lai Yue Mei stared at the black pigeon for a long time, then put her hands behind her back and said seriously: "Ye Shen, if you insist on saying this is just a pigeon, then it looks too much like a crow."
Ye Fei: "..."
"Sister Yan, Ye Shen wants to make Huangshan crow soup for you." Yue Lai Yue Mei said, turning to look at Datang Palace No. 38 with a smile.
But when she saw the expression of Datang Palace No. 38, she was speechless.
Because she found that Datang Palace No. 38's eyes were fixed on the "crow" in Ye Fei's hand, and his sexy little mouth was wide open, as if he had seen a ghost.
"What's wrong? Sister Yan." Yue Lai Yue Mei asked in confusion.
Datang Palace No. 38 stretched out her hand, her fingers trembling a little, pointed at the black bird in Ye Fei's hand, and said: "Is this... is this true?"
When Ye Fei saw the expression of Datang Palace No. 38, he knew that this girl probably knew this kind of black pigeon. He nodded with a smile and said, "What do you want to say?"
"Huangshan Black Pigeon?"
"Yes."
"How is it possible?! This kind of pigeon has long been gone, okay? Although I am not a professional chef, nor am I a person interested in birds, but I have heard it from the mouths of our older generation, saying The best thing about Huangshan Pigeon Stew is not the current pigeons, but the Huangshan Black Pigeons from a long, long time ago. But they say that these pigeons have been extinct for hundreds of years, that is, they are only found in legends, you, you..."
When Yue Lai Yue Mei heard this, she quickly put her head in front of the pigeon, looked at it carefully, and said, "Sister Yan, is this really a pigeon?"
"This is more than just a pigeon. This is a Huangshan black pigeon, the top ingredient used to make Huangshan stewed pigeon. I'm lucky. I'm really lucky today." Datang Palace No. 38 even said in the end They were all dancing a little bit.
Ye Fei said: "This is indeed a Huangshan black pigeon. Although there are not many, my friend is more capable and found one. I will make it for you today."
Datang Palace No. 38 was so moved that I almost cried. I was so happy, really so happy.
"Thank you God Ye."
"You're welcome."
After saying this, Ye Fei said silently in his heart: "Why are you thanking me? You have chosen the path you have chosen. You have to walk it on your knees, okay?"
To make Huangshan pigeon stew, the first step is to slaughter the pigeons.
The method of slaughtering birds such as pigeons is different from that of chickens, ducks and geese, because pigeon blood is a very important ingredient and also plays a very important role in stewing soup, so pigeons should be slaughtered without bleeding as much as possible, because bloodletting will cause pigeons to be slaughtered. loss of nutrients.
There are usually two ways to kill pigeons. The first is drowning, and the second is pouring strong alcohol into the pigeons.
Ye Fei wanted to make soup and didn't need strong alcohol, so he adopted the first method, which was to drown.
He grabbed the two wings of the pigeon, took a large plate, filled most of the basin of water, and pressed the pigeon directly into it.
Not long after, the black pigeon drowned.
Ye Fei was not in a hurry to deal with it, because the blood of the pigeons was still flowing at this time, and blood would flow out when slaughtered. He had to leave it for a while and wait until the blood of the pigeons solidified before processing.
Putting the pigeon aside first, Ye Fei took a water pot and started to boil water. He would remove the pigeon's feathers later.
After the water was boiled, Ye Fei started to take other materials from the storage compartment.
Huangshan Pigeon Stew, this soup not only contains pigeons, but also an ingredient, yam.
Yam is also called Tushu, Huaishan, and some places call it Shanshu. The name is different in different places.
This stuff is a good ingredient. It can nourish all the internal organs of the human body. In addition, making soup with Ganoderma lucidum can also prevent diabetes.
It can be said that this is a medicinal material with extremely comprehensive medicinal effects.
The reason why Huangshan braised pigeon has become a very popular delicacy is that it is not only delicious, but also very nutritious.
Take out the yam, then add onions and ginger, sugar, refined salt, thick chicken soup, etc.
After taking out all the ingredients, Ye Fei washed the yam, peeled it, then cut it into four to five centimeter long sections, and washed it again.
After these were completed, the water in the pot was almost boiled. Ye Fei first soaked the yam with a little water and set it aside for later use.
The fact that the water is boiling does not mean that the water is boiled. Removing pigeon feathers is similar to removing chicken feathers. Boiling the water will make it difficult to pull out. The best is 70 to 80 degrees.
Place the pigeons in the pot into a basin and pour hot water into it.
Then he turned the pigeon over by its legs a few times. After all the hair was soaked in hot water, Ye Fei began to pluck the hair.
After all the pigeon feathers were pulled out, Ye Fei began to remove the pigeon's internal organs.
Use a sharp knife to make a slit in the back of the pigeon, take out the internal organs and throw them away.
No matter how good these things are, you don't need them because they are not needed to make this soup.
After a pigeon was processed, Ye Fei did not start stewing it, but boiled a pot of boiling water again and scalded the pigeon.
This step is mainly to remove the fishy smell of the pigeon itself. After the pigeon is scalded, Ye Fei takes out a red pottery stew pot, cleans it, puts the pigeon in, then cuts the green onion into sections, and puts the sliced ginger in. , then put in the yam, and finally put in the auxiliary ingredients such as refined salt, white sugar and chicken stock, and start steaming in the pot.
This process is quite long. While the pigeon soup was steaming, Ye Fei started making geoducks.
He bit the bullet and opened a storage compartment. He took a look first. When he saw the things inside, he felt like he wanted to urinate.
Finally, he looked at the three beauties, coughed, and reached out to take out the geoduck.
As soon as he took it out, Yue Lai Yue Mei exclaimed: "Damn, so long? So big?"
Ye Fei: "..."
Thanks to my brothers and sisters for their monthly votes and rewards. Today’s four updates are guaranteed. I was really sorry for yesterday.
(End of chapter)